This kind of pastry is not even available in the bakery, and after 3 days it remains soft and fresh

200 ml of warm milk
40 g of fresh yeast
1 teaspoon of sugar
200 ml of lukewarm water
100 ml of oil
1-2 teaspoons of salt
700 grams of flour
FILLING:
500 g of small cheese
salt to taste
2 whole eggs
if necessary, a little milk if the cheese is harder
for coating
1 yolk
a little milk
sesame
linen
sunflower
coarse sea salt
they are baked at 200 C for 30 minutes