Bolo Camisa De Homem Armani | Armani Men's Formal Shirt Cake (ENGLISH SUBTITLES)

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LINKS (ENGLISH):
How To Make A Perfect Chocolate Ganache - • Como Fazer Uma Ganache...
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Perfect Vanilla Cake - • Bolo de Baunilha Perfe...
How to Make Vanilla Extract - • Como Fazer Extracto de...
Italian Meringue Buttercream - • Creme de Manteiga de M...
How To Level And Layer A Cake - • Como Nivelar E Dividir...
How To Ganache And Cover A Fondant Cake - • Como Ganachear e Cobri...
#cakeadesign #bolocamisaarmani #armaniformalshirtcake

[@analucasy]

Lindo trabalho, parabéns.

[@cakeadesign]

Muito obrigada😘😘

[@kicanza8840]

Lindo ❤

[@annaonwukaimoleayo8235]

this is soooooo lovely, planning a cake for my pastor this weekend and came across this. thanks so much for taking your time to do this video. God bless you.

[@cakeadesign]

thank you so much for your kindness💖💖💖💖💖💖💖💖

[@evanidias3283]

😅

[@iraciaraujo3106]

excelente .parabéns!!

[@cakeadesign]

Muito obrigada 😃

[@arreylynn7541]

Super neat Job 👌. I love it

[@cakeadesign]

Thank you ❤️

[@cielopatino9686]

Máster ,super elegante su trabajo felicitaciónes

[@cakeadesign]

Gracias😍

[@lilianconteh-morgan1273]

Thank you so very much ❤️

[@cakeadesign]

😍😍😍

[@tosinmonsurat7263]

Your creative hand is so unique, keep it up 😜👌

[@cakeadesign]

Thank you very much💖💖

[@geetashelke2975]

Thanks dear 😘😘

[@americah4512]

Hermoso🥰🥰🥰

[@nonintjepane9031]

Very perfect thanks

[@cakeadesign]

Thank you ❤️

[@howto6712]

Amazing detailing

[@cakeadesign]

Thank you very much💛💙🤭

[@bigunipandigama2823]

wonderfull

[@angelaflorenco319]

Parabéns ficou perfeito 👏👏😍

[@cakeadesign]

Obrigada ❤️

[@nnadoziegift5843]

This amazing

[@ninagerneva6752]

Wonderful

[@fathimanarzana2143]

Hi good morning.... Wowwwwwww... Wonderful very neat and perfect😍😍😍😍😍😍👋👋👋👋👋👋

[@cakeadesign]

Hi, thank you😍😍

[@fathimanarzana2143]

@@cakeadesign you are welcome 😍😍

[@shiromanigunasekara5106]

Thank u sir

[@faithama7155]

Nice

[@italymechelle2603]

Cool

[@monikabhati4054]

wow👌👌👌👌👌

[@lovedsilva5911]

Hey this is such a lovely tutorial...I have to make one n came across urs...it's beautiful...how many people will this cake serve?....thank u so much...God bless

[@cakeadesign]

Hello Love Dsilva, thank you so much your words💖💖💖💖💖. This cake serves about 35-40 people it ill depend on the size of each slice.

[@lovedsilva5911]

Thank u so much for Ur prompt reply..loads of love to u

[@cakeadesign]

@@lovedsilva5911 Thank you dear, to you too💖

[@fathimanarzana2143]

Hi may I know that how many kig cake did you use for that shirt? Please reply ASAP. Thank you and you used some powder for foundan to make coloar.

[@cakeadesign]

Hi Fathima I used my anilla cake recipe, you can find the link inthe description below the video, just look for the english links. As for the powder it's CMC/Tylose but you have the full explanation on the video just turn on the subs.

[@fathimanarzana2143]

Thanks a lot

[@geetashelke2975]

Hi ,hope u r doing good .I want to ask u that can i keep the fondant cake in refrigerator as m suppose to use it tommorow ? Does the texture remains same asitlooks soft today

[@geetashelke2975]

Sry but one more request please share the fondant receipe because i tried one which didn't go properly so please tell m ur receipe n thanks for reply please stay safe 😘😘

[@cakeadesign]

Hi geeta hope you're doing fine as well 😊as for your question, don't refrigerate the cake after you cover it with fondant, because the fridge has condensation and when you will remove the cake with fondant from the fridge, the fondant will start to "sweat" and be sticky too. But you can make the cake today and decorate it as well and serve it tomorrow, just keep it in a dry place without sunlight touching the cake and it will be good until you serve it, because the fondant is made of sugar, the sugar in it will conserve the cake's freshness longer than a cake frosted with buttercream for example😉.

[@cakeadesign]

Hello geeta I don't make my fondant i buy it from a cake design store in my city. You can buy it too and try the best it fits you.

[@valeryal-amri7403]

🥶😱🥱🤮🤑🤑💩💩😹😼😻😹😸😺🧠🤪😍😍😚😚😚😇😇😇😇😂😇😂😇🤣🤪🤪🤪🤪🤪🤨🤪🤪🤪🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤯😖😔😛😔😔😝😔😔🥳😣🥳😣🧐😣🧐😣🧐😣😏😣😏😣😏😣😏😣😏😣😣😣😣🥳😣🥳😣🥳😔😔😔😣🥳🥳😔🥳😔🥳😔🥳😔😔😫😫😢😢 😢😫😢😫😫😢😢🥺🥺🥺🥺😡🥶😡😡😠😠😡🤬🤯🤯😳😰😰🪛

[@MarilexisGonzalez]

Le dejaste en el cuello el papel aluminio o se lo quitaste ?

[@cakeadesign]

Hola Marilexis lo quitei

[@Chinmay.das4]

please Tell me that how to dry fondant (like collar or ribbon) after it prepare and before delhivery.

[@cakeadesign]

Hi siju777able please activate the english subs on the video for you to see the full explanation that I give trough the video. You should make the collar with two days in advance or even more ,so this has time to dry completely and you must also use CMC/tylose powder and mix it in the fondant so that helps to dry it faster than the usual.😉 Good luck.

[@Chinmay.das4]

@@cakeadesign Thank you Very much. If i have any problem doing fondant work plz adviced me .

[@cakeadesign]

You are welcome and of course I 'll help.🙂

[@geetashelke2975]

Hi it looks awesome thank u for sharing please tell m how much fondant i need to cover this cake? Please tell m the quantity in table spoon please reply i m dying to try it

[@cakeadesign]

Hi geeta shelke well , we don't say fondant quantities in tablespoons but in grams, onces or kilograms🙂 so I recommend you to use 1,300kg to cover and to make the other details in white fondant. For the green ones, just use about 60g, this should be enough for the collar and buttons 😉 . Thank you for being here.💙

[@geetashelke2975]

Thanks dear please keep posting ur awsome ideas n yummy receipies 😘😘

[@cakeadesign]

Awww☺️☺️ thank you geeta shelke for your support😍

[@angelaflorenco319]

Boa noite! Como vc retirou o alumínio da gola

[@cakeadesign]

Olá Angela Florenco obrigada pelo teu comentário ❤️ . Essa parte peço desculpa, não está no vídeo porque a câmara não estava a filmar nessa altura,😌 mas para tirar o alumínio basta levantares um pouco uma parte da gola e retirares com muito cuidado por baixo dela, ou então se estiver bem dura podes mesmo virá-la ao contrário e assim ainda mais fácil será de retirar o alumínio 😊.

[@nonkululeko.evelyn.makhubu]

Is that a fondant on top?

[@cakeadesign]

Hi there. Please activate the subtitles for full explanation . And yes it is fondant.

[@nazafred6018]

Please ,What is the measurement of the collar,will be making exact cake size thus weekend.

[@cakeadesign]

Hi Naza make about 20cm of lenght of the largest part

[@redwine..4721]

1kg or 1.5kg ??

[@deborahadebayo-adesanya1169]

Please what's the size of the cake board and the cake itself?

[@cakeadesign]

Hi deborah please turn the subtitles on to see all the info, the cake size is in there ,the board is 25x35cm and the cake is 30x22cm

[@ishanipeiris4587]

@@cakeadesign wonderful video will 2kg cake be enough for this

[@cakeadesign]

Hi Ishani Peiris and thank you ❤️, as for your question yes it will, actually that's the exact weight for this cake. But if you prefer you can make the chocolate cake the link is this one👉 kzbin.info/www/bejne/gZaUaXd4m9mkj8U

[@ishanipeiris4587]

@@cakeadesign thank u so much I will definitely try making this

[@cakeadesign]

You are very much welcome. And if you have an Instagram account please tag me there so that I can see how your cake, I lwould love to see your creation. 😍

[@albertolopezgrandez1836]

Todo sta precioso pero deben decir las medidas

[@cakeadesign]

Pastel de vainilla de 22x30cm

[@fathimanarzana2143]

Name of that powder

[@cakeadesign]

CMC/tylose you have full explanation in the subtitles, just turn them on 😉

[@fathimanarzana2143]

@@cakeadesign I got it now thank you so much. 😘😘

[@cakeadesign]

you're welcome sweetie 😘😘

[@ritaoko4293]

Nice