BOLOGNESE JACKET POTATOES

6 large potatoes
400 g of minced chicken or minced beef
150 g of tomato juice
salt, pepper
spices
150 g of cheese
1. Wash the potatoes, cover with water, add salt and cook until tender.
2. Grate the cheese on a fine grater.
3. Fry the minced meat in a small amount of oil until ready.
4. Add tomato juice and simmer for another 2 minutes.
5. Season with salt and spices.
6. Cut the potato in half and mix until soft in a puree.
7. Add the cheese and stir so that it melts from the hot potatoes.
8. Put the meat filling on top and sprinkle with cheese.
9. Sprinkle with dried paprika.
Bon appetit!