Bombay Mutton Keema Recipe | How To Make Mumbai Style Keema Pav | Mutton Recipe By Varun Inamdar

Bakri Eid Special Recipe | Bakri Eid 2020 | Mumbai Kheema Recipe | Mutton keema recipe | Keema Pav | Mumbai Style Keema | Green Masala Keema | Green Keema | Mumbai Style Green Kheema | Bombay Style Keema | Minced Meat Recipe | Mutton Recipe | Goat Meat Recipe | Get Curried | The Bombay Chef Varun Inamdar
Learn how to make Mumbai Style Mutton Keema with our Chef Varun Inamdar.
The Mumbai keema pav recipe consists of scrumptious mutton keema that is served with pav. The keema ( minced meat) is typically mutton (goat meat). It is cooked with tomatoes, ginger, garlic, coriander, chillies, and onions, and seasoned with aromatics spices. Do try this Mumbai Style Keema for this Bakri Eid and let us know how it turns out in comments below.
Ingredients -
To make Green Paste :
- 2 Tbsp Spinach Leaves (chopped)
- 2 Tbsp Dill Leaves (chopped)
- 1 tsp Green Chillies (chopped)
- 1 Tbsp Dried Fenugreek leaves
- 1 Tbsp Garlic (crushed)
- 1 tsp Ginger (crushed)
To make Keema
- 4 Tbsp Oil
- 1 tsp Cumin seeds
- 1 tsp Green Chillies (chopped)
- 1 Bay Leaf
- 1/2 cup Onions (chopped)
- 500 Gms Mutton (minced)
- 1/2 cup Green Peas
- 1/2 tsp Turmeric Powder
- 1 Tbsp Garam masala Powder
- 1/2 tsp Red Chilli Powder
- 1 Tomato (chopped)
- Salt
- 1/4 cup Water
#BombayKeema #MumbaiKeema #GetCurried #MuttonKeema #TheBombayChef #VarunInamdar #BakriEid2020
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[@getcurried]

Which recipe are you going to make for this Bakri Eid?

[@someothername9462]

Bakhr, not bakhri

[@shubhamjadhav3190]

Shravan🤣🤣🤣

[@someothername9462]

@@sourabhdesai6889 oh, come onnnnnn.... Grow up, and show some maturity. Come out of your tiny little world!!

[@owannn]

@@sourabhdesai6889 nope accepting eating habits of others means maturity but you wont understand

[@HinakouserGulzar]

For Bakreid, breakfast will be this kheema.. With kuboos.. Thank u chef.. For the wonderful recipe. 😍And advance Eid Mubarak to Get curried team💐 Love from Dubai ❤️

[@shanayaras]

There are so many chefs that come on Get Curried but you stand out in all respects. The recipes are spot on because the final outcome is excellent when we make it. Always look forward to your recipes.

[@danceislife3302]

This is amazing chef Inamdar...best kheema recipe

[@hsd287]

Wow another keema recipe ❤😋

[@AddaLittleBitofSugar]

love his recipes and this calming way of talking

[@jenniferfernandes8134]

Just love your recipes and the way you do it in details

[@denoir3]

I love the simplicity in all the recipes .. am grateful for your page

[@randallpetroelje3913]

I’m all about the keema!!! Thanks again for your show.

[@lion9419]

Lamba paav aur khima Mumbai famous nashta love from Dubai. I miss u mumbaikar

[@angelasilveira9771]

Your recepies are simply awesome. Thanks for sharing

[@followwhiterabbit.]

India's most elegant chef! So sweet spoken and charming he is ❤️

[@hugoboss3689]

@Varun | Varuninamdar Your recipes are so good. I ve only recently become interested in indian food and i cant wait to try more of them!!!! Thank you so much.

[@abupanja965]

Thank you Sir for all these recipes.

[@infotelligent]

Reminds me of my childhood days! Thanks for sharing this glorious recipe 🙏

[@spicyeats1390]

Will definitely try it

[@dalikes]

Superb recipe!! Turned out well

[@sabrinakunder4561]

Tried this recipe today enjoyed it thank you chef Varun . God bless you 🙏

[@asadath99]

Brings back memories of kheema i enjoyed in Bombay 25 years ago. I was rattled by the crowd of such a dirty city but loved the food.

[@irada_yaz]

This is definitely one of my favorite indian channels

[@nick_Aus]

Miss Maharashtra love this mutton keema and the dinner rolls

[@lomamovaa99]

Glorious!!!

[@sandrareomatilda7388]

Very Recipe yummy yummy.

[@maritacrasto7176]

All your recipes are excellent

[@MK-gh9ph]

😋😋😋love you varun...you are awesome❤️❤️❤️

[@mykerala8286]

Will try it soon

[@hjhsalmalatiff3294]

Thank you for sharing. Like your recipes so much

[@sanjayjapa7570]

Superb, look like Persian Darbar kheema👍

[@aishapatel9125]

Really Wanted This One From Uh.Thankiee A lot For This

[@rajj5517]

I literally loved this

[@getcurried]

Glad you loved it Raj.

[@audreyrozario540]

Very well explained !!!

[@sunitakm]

Mumbai has been very close to my heart & Mumbai style recipes are always my utmost favourite, thanks for sharing such easy recipe Varun Imandar, have been your fan always and love your recipes. I have made mostly 90% of your recipes, my husband’s most fav is Butter Chicken (your style) and now Mumbai Style Mutton Keema is added in the list too :) Thank You!

[@marysebastian5483]

Absolutely fine n well done, clean to understand and most of all a very easy way of cooking even for beginners..

[@getcurried]

Thank you so much Mary Sebastian. Do try this recipe and let us know how it turns out.

[@Sibasish07]

@Varun | Varuninamdar 🙏huge fan sir, my respect.

[@dollysfooddream4333]

Wooowww...,😋😋

[@DJdishantjadhav]

Too good👍🏻

[@nancy-drew]

Tried today,it was divine 🙏

[@ivyfranklin5069]

All your recipes are fantastic. Keep sharing new recipes with all

[@salomegonsalvez2378]

I cant thank you enough for this recipe.. I was searching high n low for d bombay green kheema recipe.. Finally got urs n its just perfect..

[@errolandrade4235]

Love your Keema recipe . Brings back nostalgic memories when I used to eat it at Lucky restaurant and Yacht restaurant in Bandra over 30 years ago . Greetings from Australia and keep your yummy restaurants rolling ! 🙃👍🏼🙃

[@reshmasheth6015]

You are amazing!! M a bigggg fan of you👍

[@laurafordesvideos]

Thanks for sharing.

[@Siva-ej6hh]

Beautiful cooking

[@mamatharoyal5984]

Awesome chef👌😊😋Varun Inamdar, All your recipes are tasty, nutritious.

[@jakirashaikh5044]

U r receipes r easy to cook ...😊😊😊👍👍👍👍

[@Godzilla9]

Very nice version of keema, using greens, making it not only tasty, but great for the digestive system, roughage and stuff. Best wishes !

[@himalayannepalikitchen4733]

It is so special recipes and love it.

[@salmankhanhandsome]

Both are nice

[@meenakshisolanki5304]

Thanks 👍 very nice

[@Poonamsmartkitchen]

Nice 👌

[@inmydeliciouskitchen]

Looks so delicious :-) Thanks for sharing!

[@malusares]

Thank you Varun for a lovely recipe, I tried making this n it was fab n delicious it’s exactly same what we get in Iranian restaurants....

[@sandrareomatilda7388]

Very nice recipes..

[@FlavoursbyMariem]

Excellent cooking channel. Always happy to watch your cooking Video.

[@barbaraaguair9533]

We appreciate your lovely receipes and the way you explain them.We also love you to your lovely family especially darling mum who has taught you all these receipes.God bless you all abundantly Amen Always in prayer tke care

[@jagdishpawar1069]

Thank you chef for sharing this recipe. I love kheema pav and I love the way you speak. I think you are from Goa.

[@Nishiskitchenrecipe]

Nice upload

[@saurabhchougule9483]

I absolutely love this kheema, Olympia in Mumbai (Colaba) serves the best !

[@saurabhchougule9483]

Also, ask them to serve half fried egg on top.

[@reallyrudi91]

Also kayani's at metro

[@Sandeepparab1]

Try Snow point Matunga near Wellingkar / Ruia college

[@lindawarren6721]

Love all your recipes and the presentation. Excellent quality. Enjoying very much from Johannesburg South Africa 🤗🤗

[@rashidshaikh3712]

Thanks !!!.we tried this and it came out delicious. It tasted same as what we get in hotel.

[@Payalchoudhari]

Oil released by keema is a soo mouth watering Also didn't knew palak Ka use karte hai , will definitely try this recipe with soya granules

[@milindmotling4975]

Yummy😋😋

[@Irfanshaikh-ok2lh]

Hi varun very well done a very ahtuntic recipe ur right south mbai has hotel speacialy for keema like sarvi on nagpada junction almost 100 year old and they use chana dal instead of green peas keep cooking

[@riahirlekar8690]

V nyc sir thank you

[@getcurried]

Most Welcome Ria!

[@swapnilchougule21]

Chef the best part of ur recipes are simple easy tasty...many a times simple ingredients which need no hunting in market...A Imandar chef Mr. Inamdar

[@swapnilchougule21]

Chef sir, request for a receipe, mutton kofta curry punjabi style as they have a unique way to make it. Kindly see if you can share this recipe...at your convenience. Thank you.

[@remyakuttan4090]

Poli

[@deereid8705]

Mouth watering ... yummy

[@getcurried]

😋

[@taiyabkamaal681]

Lovely recipe!

[@getcurried]

Thanks a lot

[@hasmitarajput1327]

I love all your recipes. Can you please make Bombay pav

[@surojitghosh2938]

Hello, Mr. Inamdar. I am from Kolkata and in lockdown for the last several months. Ingredients for recipes are hard to come by in the local market, hence good cooking isn't possible. As a new member of the "work-from-home" club, I truly appreciate and laud your effort at producing yet another video in this troubling time. I am delighted to find another isnpiring video despite the limitations of being at home. The videos on this channel and the effort put in to keep the channel running helps many of us to feel grounded in this new "lockdown" world. I wish you health and await your videos. Thank you!

[@venkatadribhargav4915]

Awesome recipe

[@getcurried]

Thanks a lot Venkatadri! Stay tuned for more awesome recipes.

[@ajinkyashet6541]

Amazing 👌

[@getcurried]

Thank you! Stay tuned for more amazing recipe

[@NaZiaCookZ]

❤️ Recipe

[@mihirchaudhary9]

Mumbai mutton kheema 💯

[@reyshaan167]

Lovely recipe Varun... But can try this once *shravan month* is over. Love the amazing ideas that you share while on journey to make mouthwatering varieties

[@hi-5tamil330]

nice video making

[@christinadsouza3189]

Hey varun.. I have tried most of your recipes n it has turned out to be super awesome. I tried this one too, kheema recipe, my family loved it...

[@getcurried]

Great 👍

[@nasirnazar5281]

Nice cooking u.

[@getcurried]

Thank you so much Nasirkp Abdul.

[@shreenair3693]

Im a mumbaikar n can say with confidence .. try Ideal Restaurant kheema at Gowalia tank ! Nowhere will you get that taste and flavour. It’s made for breakfast so make sure you are there before noon, otherwise it’s sold out ! Yes it has palak, fresh methi and shepu (dill) and spices so the combo is dynamite

[@ananthansubramanian3379]

After so many days Varun.

[@gkps5251]

Best Kheema Recipe from Byculla.

[@sarfarazkhasdar3572]

Sir,hi this is kiran .Ireally love ur recipes ,this Ramazan I m making this keema almost in every sehri time n my in-laws praised me a lot....all thnx to u.....n the way u speak ...lovingly...god bless n sir pls dnt put on weight,I like to see u fit❤️❤️❤️😂

[@frankiedsouza266]

This is the same when l was a lad I used to go to irain hotel to have this but now I'm missing this

[@nagarajanperiyakaruppan7468]

Yummy :)

[@getcurried]

Very!

[@anjumdeshmukh3496]

Hey chef varun... Love all ur recipes...simple n authentic... Can u plz explain y we need to add dill leaves?? Does it add to flavor or only enhances d green color?? N if it's kk of we skip adding it?? Plz reply; thnks

[@angelwhooo]

we also using the world keema for minced meat

[@parichaybadhe8808]

Hello Varun, I loved your chicken biryani recipe and have been cooking it since about 2 years now. Just wanted to check it it is feasible for you to also mention the quantity of the ingredients.

[@MomsYummyCooking]

Very tasty preparation. Very nice presentation. Stay connected. Good wishes #MomsYummyCooking

[@akshayk8433]

Mumbai ki bhasha may bolato ek dum kadak.👍

[@triashahaldar8023]

Please upload a video on how to freeze different veggies and greens at home♥️♥️

[@wakkawakka63]

1) Get vegetables, 2) place in freezer

[@patrickormerod3472]

@@wakkawakka63 What if we do not have a freezer. What can we do to freeze the vegetable?

[@lindawarren6721]

I was about to ask how do you freeze spinach?

[@patrickormerod3472]

i would love to live in india sir

[@tasneemmalik9797]

Yummy 😋😋😋...I will be trying this dish on Eid Insha Allah

[@jk17]

Is the recipe same to make Chicken keema? Or any changes do I need to consider?

[@jk17]

thank you!!!

[@kondapureth]

Looks good and well try for sure. Is it same as nashif which is commonly available in the Middle East. If not will you please try it ?

[@tn7328]

Does the cooking time and method change depending on the meat? I normally get mutton from which I understand is 50/50 meat to fat. Also video is very well explained 👍🏼

[@leenamahale649]

How we know the keema is cooked?

[@winnieunwala6370]

Can we use this recipe for chicken

[@aayushidesai7104]

Could you make it lamb mince?

[@santanugon7883]

Would you please let me know how you made the keema in the mixer?

[@anitashanbhag3868]

Tried your recipe, everyone in my family enjoyed it. But I used soya granules instead of mutton, as we are vegetarian.

[@debsub1]

Wonderful ! If I couldn't get dill leaves , what should I do ? Is there any good replacement!

[@vandanagole6625]

Hi Varun...since we do not eat red meat can I make it wth chicken kheema too?

[@ummesalma.k.chandra.8827]

Hey Varun, when you say spinach...is it methi or palak?