Brad Makes Ginger Beer | It's Alive | Bon Appétit

Bon Appétit’s Brad Leone is back for episode 58 of “It’s Alive,” and this time he’s making ginger beer! Join Brad on another fermented adventure as he experiments with different types of ginger, draws up plans for a Bon Appétit haunted house, and teaches some coworkers how to play the moderately dangerous game of "dry ice."
Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Ginger Beer | It's Alive | Bon Appétit

[@saturnblue8459]

Brad attempting to write the word “beer” and repeatedly just writing “brad” by accident instead is peak comedy, I love him.

[@gd5298]

Saturn Blue and then after writing Brad he buts Beed 😂😂

[@puneetdhillon1804]

... at least he got the "G" right

[@HoustonWadeCompton]

It's one of his best spelling words

[@saturnblue8459]

Puneet Dhillon true haha, but I love how he was scared it was a “d.” 😂

[@saturnblue8459]

Georgina Phelan haha yes, truly not his spelling day 🤣

[@Mackinstyle]

Brad strikes me as the kind of coworker who everyone likes and feels comfortable around, but is always riding the edge of HR needing to tell him to tone it down.

[@moozicforLIFE]

🙋🏼‍♀️

[@lindsayy3564]

Never read anything more accurate about Brad 😂

[@kelseyprecht]

Me 😂😂

[@Alize.W]

🤣 like, this guy is a potential liability but.... but we love him 😭

[@jerrymartin2275]

THATS ME

[@amandac7270]

I was dying when the arch nemesis theme song was playing and Brad yells “Delaney” in his evil plotting voice but Delaney is goofily waving at the camera like a retired English substitute teacher waving to a bus of school kids on his front porch 😂😂

[@BewareTheLilyOfTheValley]

That got VERY specific, haha!

[@Tol1as]

Didn't they squash the beef?

[@MrSte553]

That is a very specific example.... cool.

[@Mitwadus]

Tol1as i didn’t know they had beef.

[@HeyiPlayMusic]

@@Tol1as they said they did. But I prefer Brad 'loathing' Delaneys presence. Lmfao. Their beef is similar to Matt Damon and Jimmy Kimmel

[@carolina8638]

i feel like brad has never made a coherent sentence in his whole entire life but still somehow managed to do well in life

[@HisVirusness]

That's how genius works with some people.

[@georgeb.wolffsohn30]

Not all thoughts are verbal.

[@nacholopez7348]

18:40

[@jasoncoates1835]

Sounds like a president in the making.

[@perfectifmelancholy]

@@jasoncoates1835 🤣🤣🤣

[@TheEacusM]

"It's just sugar, and ginger, and wouder" *Shows end card* I'm dead

[@ThePuffi27]

TheEacusM Editor deserves a raise

[@auletjohnast03638]

TheEacusM, Sugar not suger.

[@theforeverpuddle8754]

wourder, you forgot the r.

[@melsyoutube]

Brad: terrified of cutting his fingers with a box grater Also Brad: licks a knife

[@Cadwaladr]

To be fair, I'd rather cut myself with a sharp knife than a dull grater.

[@SanskarWagley]

Melanie I lick knives too lol

[@mastod0n1]

@@SanskarWagley who hasn't licked a knife while cooking?

[@calebangell77]

@@Cadwaladr But I'd rather cut my finger than my tongue.

[@bodyofhope]

Those box graters will gouge the crap out of your hand. Respect mama's old cheese grater.

[@medyamnv2236]

I love how the editors have a different style of editing for all the chefs. Brad is pure chaos and gets roasted every 10seconds, Claire is just very wholesome, Chris is professional but also very funny etc

[@DODUCKA]

And Brad gets a million more sound effects. My favourite part

[@bluey4066]

and molly’s editor reminds us that Tuna is molly’s dog.

[@sirlancelot148]

Irene Perez I was coming here to comment the same thing.

[@MainAcc0]

I vibe with Chris when I'm high because that's the only time it would occur to me to compare yoghurt to stainless steel.

[@dmitri9984]

I was thinking the same thing. They edit to fit the personalities of each chef it seems like.

[@jackcpurdue]

Andy: “if we both like....we’re this tall and walked around....i’d also like....I won’t even finish that sentence” was this man about to say he’d be a top

[@Draukagrissah]

He *absolutely* was Which is total BS, because my domme is shorter than me by a bit. She do just fine ;]

[@crazzee247]

100% he ravage the village, soho, and the meatpacking district on a thursday.

[@awkwardotter473]

He's short and he could have it any day he wants

[@jbgaters]

@@crazzee247 specifically meat packing

[@jakeritmiller]

AHHH STOP

[@alfinkurnia7381]

I love how with Brad it's fun and games, very relaxed, and lots of waiting around for the fermentation. But with Claire it's an existential crisis every 3 minutes

[@maxgamesst1]

Men vs women

[@microcolonel]

Inside it's all existential crisis, it just looks like fun.

[@maxgamesst1]

@@microcolonel exactly right

[@jaxlaxsurprise]

They should switch shows for one week.

[@matthewhays9410]

I’m 98% sure the end of Andy’s sentence was “if I was this tall I’d be a top”

[@dgdigital2659]

Lmao 😂

[@liesalllies]

Lol! Hey us short tops are out here 😘

[@p00ner1sm]

@@liesalllies - ayy bb

[@JanMichael-Vincent]

lies, all lies. Your name does not bode well for your existence

[@smurfette_blues7922]

Christ hahhahaa

[@otakudreamer]

Brad: *is afraid of cutting self on box grater* Also Brad: *STICKS KNIFE IN MOUTH TO TASTE*

[@rokeyaislamhena8956]

fragmentedvisions hrhdkddm

[@MsJellyBellyLove]

I cut my finger to the bone on one about a month ago and so, when he went on and on about box grater danger, was really painful to watch.

[@a.i.3609]

nik west I had to turn off the episode because I was getting so nauseous with anxiety lol

[@Sam-hk6gr]

This behavior is consistent with every professional chef I've known

[@daisy5530]

I have a genuine fear of vegetable peelers and refuse to peel anything, but will still put a knife in my mouth 😂

[@JaimieWFYT]

So Brad tried to write Ginger Beer in cursive, and wrote Dinger Brad i love this show

[@GodBroly]

No he wrote ginger beed

[@Yakatack01]

I laughed way to hard at this comment lol hahahahaha

[@zachary4310]

G in cursive looks like a capital D. He wrote it correctly

[@ImAshlynnCarter]

This made me lol

[@_Michael_01]

The timing of me scrolling to this comment was perfect

[@it3677]

I've watched this 6 times and still don't know what the recipe is

[@VelmaJinkys]

Haha

[@chrisn1713]

Considering it didn't ferment properly I wouldn't worry about it lol

[@conman1395]

It's sugar, ginger, and water

[@fordflor7665]

"Remind me to never say 'pink tips' again, please" Brad

[@johnjoy09]

Ginger, sugar and wouder

[@hannahkalter5405]

This is like watching an easily excited golden retriever cook. Very wholesome

[@spinking458]

Brad's ability to be so positive, energetic & inclusive of everyone around him at all times is just astounding to me. He's got such a warm presence & an unmatched ability to just personally connect with everyone around him in an instant. I'm extremely jealous. Being such an introverted & private person myself. What a gem he is.

[@aartadventure]

Jesus Christ that edited attempt of chatting to Tommy had me in tears.

[@maxgamesst1]

That part was hilarious

[@GVilleAnarcho]

Whatt..... happened there??

[@ericaw528]

@@GVilleAnarcho Brad's brain gave out mid conversation.

[@gcruz983]

His hair left me speechless too

[@nins7]

I just love how brad is never able to finish his thoughts and always gets distracted by anything really. Also, hunzis‘ editing is on point as always.

[@jvallas]

Nina Schielly What must it be like to be inside his head?

[@DavidParker]

This was a TERRIBLE lesson on how to make ginger beer and I LOVED IT.

[@David-xl8zf]

Why was it terrible?

[@a.i.3609]

4:27 is a hilarious example of why it's a terribly fantastic recipe 😋

[@DavidParker]

Elizabethx15 I’ve made a few! Would be keen to try ginger beer, but I might do some more research first 😂

[@chocobo6639]

Elizabethx15 I’ve tried several haha, his tips are very useful

[@David-xl8zf]

@@Elizabethx15 Kimchi and that garlic in miso worked out absolutely great.

[@savannahperez8536]

Brad: “ I broke a glass before you guys got here, I’m so clumsy” Also Brad: *cleans counter with towel so close to the bottle and giving everyone anxiety that its going to spill*

[@user-gu9nx2ww5k]

Normal writing: Ginger Beer Brad's Cursive: Dinger Brad Beed

[@maxmitchell6150]

I swear that was an F in cursive so Finger Brad Beed?

[@belzi87]

Im crying at the fact he wrote his own name instead of 'beer'

[@chrisbaier6252]

@@belzi87 I do that when I am trying to write "Merry Christmas" in calligraphy. I write "Merry Christopher". :-\

[@julianneinducing3476]

Nah. It's g alright

[@bibliophilecb]

Chris Baier I’ve done the same thing! Written merry Christina by accident.

[@onlybyautomobile]

In his dark timeline, Brad is fermenting bits of his enemies in jars.

[@Dandylion567]

It's Delaney.

[@Sk0lzky]

Those would at least ferment without adding yeast. I don't advise trying to drink that stuff though x)

[@ScreaminSavior]

I wanted to like the comment, but it's at 666 and that fits too well with what you said.

[@isabelle921]

dark bon appetit show me fermented delaney

[@snowfox22]

dark, marry me

[@laurahackett6695]

I feel like every time I watch Brad I learn so much and simultaneously I lose so many brain cells but I can't stop watching.

[@danfblair]

Brad saying "DUH-LANEY" cures my depression every time

[@thin_white_duke1]

DtotheBZ Delaney- hooligan

[@spacetearable]

Kevin - Delaney 2.0, Nemesis in Training

[@gwalchmei]

“Monday or Tuesday. I can’t remember and it doesn’t matter.” Relatable.

[@badarock001]

3:47 it's a pure Brad moment and I love him for that. Please never stop putting subtitles to his stuttering

[@zuilane]

"He likes when you say action" Brad is a babyyyyy and that's that

[@anoegenetic7339]

As a young ginger, this makes me feel slightly uncomfortable

[@yackfou2412]

This ginger guy crossing the video makes me scared and uncomfortable

[@slickrick3518]

@@yackfou2412 I thought they were extinct

[@daveyougottabekiddin3804]

Gingers deserve it tho. *gasp*

[@monsieurromanbedlam5101]

Ginger's are real?

[@cassiebergman7554]

“my handwriting is horrible, it’s like a child’s. actually, a child is probably better” -brad EVERY single time he writes something on its alive

[@Starshine777]

"a child is probably better" - good advice

[@tinamarina8983]

Brad Leone: If Chief Hopper had a bumbling, good-natured younger brother.

[@nikiniki7176]

SO TRUE!!!!!

[@daniellemhall1358]

OMG you're right.

[@bexx1310]

Y E S

[@justinjacobson7495]

Bumbling, but also kinda a genius.

[@bedtimerat]

good god thats accurate

[@AF-ke9by]

I admit this publicly; I snort on a regular basis watching “It’s Alive.” Lots of love for Brad, and Hunzi’s editing. I need this kind of food-joy in my life.

[@briggie35]

brads onomatopoeia's are the best parts of his episodes

[@senfdame528]

Wow that´s a new word i learned today. thank you :)

[@jmbkpo]

bruh

[@futronixindustries]

Honestly, your editor deserves a medal.... so much value-adding!! LOVE IT

[@Charles3x7]

100%

[@QHuman]

someone make a tshirt that just says "dinger beed" across the front

[@theoriginalaboriginal3309]

Lol & put me down for one Large shirt.

[@aainagupta829]

haha yes, in cursive!

[@kaijorda5886]

Funny thing was he put a cursive g not d lol

[@moihawk666]

i dont et it

[@margueritelannen7759]

I'll be making my first batch ever of ginger beer. Am a big fan of ginger beer and ginger tea. Don't just throw away the ginger pulp when finished; boil it up with some honey and make it the basis for ginger teas. It keeps for months in the frig and can be added to green, black and other teas; iced or hot. Boil the mash with added water and honey; cool to room temp, and put it in a blender for 10-20 seconds. No need to strain.

[@TheMrWillje]

BA chef walks into the walk-in and sees a bottle marked "Dinger Beed"

[@nickstravels]

The editing compliments Brads style perfectly. 26 minutes of pure entertainment.

[@katyunruh6236]

I love how Brad has started talking to Matt like he did to Vinny, but it still breaks my heart just a little every time 💕😭

[@TyKeo]

Wait did Vinny leave ?

[@topikbagusid]

@@TyKeo yeah. he joined with binging with babish

[@suryamohan3410]

oh no

[@nickisbeast3]

Katy Unruh brad and vinnie still hang out a ton though, so that mends my heart a bit

[@himesilva]

@@topikbagusid What! Did he actually??

[@MizunoPansaa]

Yeah, young ginger would have more of an antimicrobial effect than mature ginger. Young/sprouting plants produce more antioxidants and antimicrobial compounds as a general defense to help the plant stay healthy long enough to grow and mature. That slows down as the plant ages. A more mature ginger root would give you a stronger fermentation process. Also make sure to trim the sprouts down completely, leaving no green.

[@dschmal98]

Thanks for explaining!!

[@AcadianGiles]

Wonder if you could add something to break them down, first ? Like amylase breaks down complex sugars before making a mash.

[@CalamityM]

Thank you so much for leaving this comment! I've just learnt something new and cool, now!

[@alexc1105]

....also if you want it to be hotter you have to boil it up to get the gingerol and other active substances out...

[@winterwarden]

thanks miziuno pansaa

[@pasu2k]

I wonder if the yolks are still there, waiting for the return of the staff after quarantine, only to be ignored even longer xD

[@macksies420]

"tall people have bad knees anyway" truer words have never been spoken. rip my knees. also my back but that's unrelated.

[@craigrobbins2463]

I mean, I'm 5 4" and my lower back is shot.

[@melsyoutube]

Megan thee stallion can't relate

[@shadrsabirov6412]

Its related actually

[@java6827]

I'm 6'4" and I hate doing dishes cause I have to bend over

[@nannybells]

yes god my back.. rip

[@zwiadowca13]

"Chris Morocco: More machine than man" I love that so much.

[@MsJellyBellyLove]

So that's how he's got the sniffer of a police dog!

[@mike50911]

My 3 favorite bradisms: "Tall people have bad knee." "This is how we get ants." and "Oxygen kills us all." Lmfao

[@yangyangbartolome]

Chris avoiding-the-camera-while-holding-a-knife Morocco is a mood

[@shamaeljohar4982]

"They did it all; they got the glass, they got the cap" Pretty high standards for bottles, bud

[@sminor193]

Shamael Johar pretty standard for your mom

[@doxielain2231]

@@sminor193 boo, and do grow up

[@raylars752]

Coolest Bottle EVER !!!

[@yahseenmahdiq6162]

“Honey, the raccoons got into the garb- wait never mind, it’s Brad Leone”

[@slabriprock5329]

Honey it's a giant raccoon with bad knees!

[@windeld7028]

Brad is the human embodiment of trying to to do groceries at Trader Joe’s on a Sunday 15 minutes before closing. Also love him.

[@gfair2]

This was the most random "Brad Makes" ever... and that's saying something.

[@DirtbikerJake08]

How is it random at all?

[@JustinKoenigSilica]

It's alive, what's random about that?

[@mtspp5801]

@@DirtbikerJake08 And Filburt the turtle and his mom's box cutter and the dripping tap and the war with Kevin . . . lots of hilarious tangents on this one.

[@dr.albantross1686]

Jamilyn Lethem You mean the whole three seconds of a 27 minute video?

[@kirstenmarie8073]

_”Ed Gein has left the chat”_ Why is no one talking about this 😂😂

[@syvarris467]

Kiki Marie I caught it. “There’s like no skin” “Ed Gein has left the chat”

[@kirstenmarie8073]

Sean Buck man it’s so morbid but so clever haha

[@rdear]

That was one of my favorite on screen jokes!

[@abhimaanmayadam5713]

see also matt hunziker relfection on spoon

[@janetseidlitz5976]

I was looking for someone who noticed that too! ROFL

[@gatorjams4579]

I love ❤️ fermenting!!! Took some red onion, fennel and garlic. Put some mustard seeds and whole black pepper. Ferment. After fermented and blend a couple big spoon fulls with some jewel dates. This made a little chutney. My Papa 🐻 wow he loved me

[@FabulousKilljoy917]

*Regarding the sugary egg yolk* “You can’t get sick” …*text whispers “yes you can”*😂😂

[@BewareTheLilyOfTheValley]

The way he knocked it away and repeated "You can't!" is what did me in, lol!

[@Jake-ky9ot]

Man, I'm sure if he got Chris to taste that stuff he'd be instantly stripped of his super taster powers, and would have to find a new career path.

[@thirstaefortae5057]

“Bad Shoo Shoo” I love Gabbie

[@sofran5436]

Thirstae For Tae shin-are my girl!

[@gullreefclub]

Brad is the guy who started doing keg stands in the 8th grade and started doing bong hits before breakfast, lunch, dinner as well as the top and bottom half of the hour and of course three before he passes out on the couch in his Mom’s basement.

[@kerokero5921]

“tall people got bad knees anyway” everyone on my dad’s side of the family: tELL ME ABOUT IT

[@singerofsongs468]

Me: :( BA: “Toby Goofy” Me: :)

[@tiny099]

Percy darling.

[@marley123isconnectedonthet4]

Percival de a was

[@benniesmith4267]

I feel like Brad is the perfect representation of ADHD there could possibly be

[@elroc1]

The woman being offended at the therma pen remark 😂😂 that was great

[@danielwyllie1645]

Cane sugar is apparently easier to break down. If it's bleached, that is going to cause problems. Pure spring water should also produce better results. Don't expose it to sun either. It's very sensitive.

[@nekomari4231]

0:22 is everyone in the world when Brad says he likes mashed potatoes with mashed turnips

[@Nikeel_A.W]

Ever have turnip patties? Mashed turnip and potato WORKS!!!

[@davidfuller581]

It's so good tbh

[@mapycia]

@@Nikeel_A.W I would like to have a recipe, please

[@Nikeel_A.W]

@@mapycia google turnip patties lol

[@j.a.5399]

I heard bells. Is he Santa😃 6:35

[@annieveasey1575]

Brad is like that kid in your class with ADHD who never stays on task but he's very likable so the teachers don't mind

[@ziggystatdust6008]

Chris trying to get out of the camera's way is my reaction at social events.

[@momog5615]

I love that Brad is terrified of Tommy this is also how I feel when speaking to the younger gen

[@eevee_p]

The comedy in the first 90 seconds has me believing that Hunzi is leaning into the "BA is The Office" idea. I just lost half my coffee to those laughs.

[@KanMaria]

Brad: Remind me to never say pink tips again... this got me.

[@alan122999]

This comment will probably end up lost, but This is actually Bon Appétit's 1000th video!!! Go, Brad!

[@honavaioleti8663]

1:19 - a wild chris morocco has been found in its natural habitat

[@sommelierofstench]

i don’t think i’ve ever wheezed whilst laughing. that intro was beautiful

[@robert10197]

Brad: *holding a salmonella bomb* “nahh, he won’t get sick!!”

[@unlessyoucanbebatman]

@@allknowingpineapple4112 The fermenting egg yolks

[@milkflys]

Michael Bojzov 20:30

[@christinamata3405]

That bag's existence makes me nervous. I feel like I'm gonna get sick just looking at it.

[@AlanHope2013]

@@christinamata3405 There is a way of curing egg yolks by burying them whole in a mix of salt and sugar, then they can be grated on pasta etc for an umami kick. But it doesn't look anything like that, and it takes like four days not months.

[@CitySteadingBrews]

Thank you for saying, "It's not exactly 4 days and done, you have to keep an eye on it". So many people don't get that concept!

[@mony.mp4]

brad: [peels the ginger] molly: _am i a joke to you?_

[@MminaMaclang]

Important to mention that young ginger isn't the age of the ginger. It's just an entirely different type of ginger. The Thais call it galangal. It's REALLY different. It has its own scent and flavor. And it's crucial to how fragrant a good Tom Yum will end up.

[@hoangthaophuong]

No, young ginger is young ginger, it’s softer and not as spicy as the normal one. The Japanese use theses to make pickled ginger. Galangal is a different one. They are not the same.

[@erfan5772]

When he said tall ppl got bad knees nearly chocked on my doritos

[@orchidcapitalofitaly9780]

Erfan Bagheri I don’t get it. Explain please?

[@demoneon9527]

Phil The Enthusiast weak in the knees mean we get affected by strong emotions or we end up getting overwhelmed by something really easily. That and all of us tall people really do have bad knees. Growing tall has a price.

[@Grackle-eating-popcorn]

Fr tho. I'm a rather tall female. And I have super bad knees.

[@valeriebarbera1061]

This is the second brad video I’ve watched and I’m DYING I love his humor and the editing is HILARIOUS

[@SennaAugustus]

0:22 is what everyone feels like when listening to Brad.

[@kelechic.jemelumba9981]

His ability to go off on random but relatable tangents is hilarious

[@alijax30]

Ironically, I gave bruh that same look. What is that mess on the side of his face? 🤔

[@Iisheell]

"He likes when you say action" - I see, Hunzi has gotten real close to Brad, huh?

[@polillaguzman]

16:28 I really appreciate putting the effort of mixing the audio on that little sound effect.

[@alexmartin6568]

He licks the knife and the producers are like. “Brad please don’t lick the knife”

[@Allison-xf7ry]

Brad and Julien would be so chaotic and great in a kitchen together

[@alexandria7163]

“He likes when you say action” Brad: yesssss 😂😂😂😹😭😭😭😭

[@JVHorvath1]

If you put a kitchen island up on a stage in front of thousands of people and put brad behind the counter, it doesnt matter what he’s cooking or fermenting..... it would be the best comedy show you ever went to.

[@jrt2394]

brad you should try making stinky tofu. REAL extreme fermentation

[@は私です彼の名前]

Jerry Tarn nooooooo!

[@loafyu5405]

Oh god my kitchen never smelled worse

[@sappysamurai5170]

Jerry Tarn! Totally with you!! Pretty please Brad 😊

[@LachlanGB]

Brad has adult ADHD and it's a blessing

[@lexthequeer]

I have ADHD and I fully agree with this assessment, it’s charming and comedic and just generally delightful.

[@akaLisette]

The green Grolsch bottle stole my heart! Best beer ever!

[@stephanieparker354]

This episode has so much chaotic energy... I love it

[@eliasmartin3207]

The pure ADHD he radiates is shocking

[@Frostdraga]

He gives me hope that I can also be good at something while having ADHD

[@trishanicole3099]

Brad has adhd?

[@Fragrantbeard]

Joep some of the most talented, successful people I know have ADHD. you've got this!

[@VashGames]

Came back to this for the recipe. Been a long while since I've seen that kitchen..

[@Coollinnea00]

Brads adhd is insane, I recognize myself in him sm I LOVE IT!!!

[@SuraDoes]

Lizcasso I was wondering why no one else commented on it! I LOVE IT 😂 he’s so fun to watch

[@xAlbinopiratex]

Yes! SAME!

[@seasonedglue9178]

these editors are on point😭😭😭

[@ASMRVin]

"Ooopah ooopah" -Brad 2019

[@DarknessLiesWithin]

I didn't know Brad listened to Red Velvet.

[@tanjinle]

@@DarknessLiesWithin ^ my thoughts exactly too

[@tbz1551]

3:30 Can we start having Gingers randomly show up when using ginger in the kitchen to provide tips? That was so funny.

[@michaelhahn1142]

tried this recipe out with just some diced ginger and 1 slice of a lemon in a small jar for like 4 days and it worked, really good honestly

[@chrissycatwitch]

He's such a golden retriever

[@MikeFightsBears]

This has got a bit of that Vinny energy, I'm all about it

[@telioty]

Hunzi is the video editor and has been since the show started with Vinny.

[@GodBroly]

First thing with the ginger you washed it so you washed off most of the natural yeast second young ginger is anti microbial. You needed to add a little yeast even just flieschmans

[@TheKupko]

Chlorine in tap water is there to kill bacteria, so that might be one of the reasons to slow fermentation

[@droopy841ify]

The guys face after hearing of Brad's lettuce face! Lol

[@AddBowIfGirl]

droop84 I laughed so hard at that.

[@laurentrygstad439]

Whoever edited this needs a raise!!!

[@meggnoggs]

I wonder if, while they’re filming, Matt hunziker imagines it how it’s going to be edited in real time LMAO

[@danielaGarcia0014]

Read my mind

[@Dent42]

“No, this doesn’t have any allicin.”

[@MaShcode]

Add a tbsp of white or cane sugar to the second bottle ferment to boost the carbonation and help develop the flavor. I made ginger beer in Japan with young ginger and it was almost too active. Explosive.