Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit

[@dnastev]

I died when they talked about Molly’s salt eating habits 😂😂

[@darkanddandy6898]

Andy's face when he drops the bit about salt in her cereal and Gabby's face just hitting the floor!

[@deejeh9494]

I can dig it, i throw a small pinch of salt into sweets and beverages. Coffee/tea without salt is nice but the salt removes bitterness and brings out flavour.

[@chloechik5742]

I think the next Molly Tries should be "Molly Tries To Limit to 1500mg of Sodium In A Day"

[@rafaelmanzo9497]

There simply HAS to be Part 2 and beyond. We've got a *whole team* to match up and then *switch roles!* Sohla's traction as the knowledgable badass continues. Molly & Carla rekindle their friendly fire. Gaby's adorableness is OFF the charts this episode. And Priya, as always, can do no wrong & knows no fear.

[@LinnersC]

Part 2: forcing Chris to just eat a spoonful of peanut butter 😂

[@nothanks5752]

LinnersC and then make him taste other dishes.

[@rathtruong9172]

+

[@mariyanzarev6423]

@@nothanks5752 you bad boy

[@victor981006]

I agree!

[@fripptricky5099]

Molly: "But what's 'finger-burning' about these?" Carla: *literally about to be burned by the grill*

[@Luis-ej4ei]

and then she provided another explanation for the name hahaha

[@erikadowdy686]

FrippTricky especially when TONGS are usually for grilling just bc of that fact🤪

[@kassidygoddard5340]

Andy: I mean I don't hate it. Gaby: *hugs him like that's the nicest thing she's ever heard*

[@niten1850]

Priya and Carla: “Maybe we can gradually get you to like this.” Gaby: “EAT IT”

[@laundrysauce234]

She got that grandma attitude “you’ll like it if i feed enough of it to you”

[@juliusroman8616]

@@laundrysauce234 yep.

[@Rtz89]

She and Andy were the cutest together. The hug was so warm and the gossip haha

[@Romy---]

Laundry Sauce 2 Mah, more like the mother, making you eat what you don’t like. Grandmas are the ones who spoil you and cook everything you like, no matter how bad it could be for you.

[@jenh7481]

Gaby's so sweet "👀👀 oh no, we're gossiping now." Andy: "it's not gossiping, we're telling THE *WORLD* "

[@nothanks5752]

Carla: if you were stranded on a desert island, would you eat Tuna? Molly: *short-circuits, never trusts Carla again*

[@hansgrueber8169]

She meant the fish...lol

[@SkeletonCreeper03]

Hans Grueber she definitely meant her dog

[@fudgweeee]

Hans Grueber she definitely meant her dog

[@incgamc]

@@hansgrueber8169 nope. molly's dog is named tuna. and after that she asked carla if she would eat her own children.

[@hansgrueber8169]

@@incgamc I'm sure children would taste better than a dog. right?

[@AoiCheshire]

Andy's face every time Gaby added more salt was SENDING me

[@apacherulz5231]

Brad isn’t in this vid because he likes everything

[@hapinini]

ApacheRulz isn’t he a little iffy on dairy? Like the yogurt video

[@dipopapo]

He hates american cheese

[@Rickshaw_Bohammer]

DipoPapo as we all should

[@fakecubed]

He actually hates cake. That's come up a few times in videos.

[@JNicoleO729]

DipoPapo we should alll hate it

[@filippadinesen1866]

How about a “What pro chefs eat in a day” video? Would love to see how much effort is put into their own meals and what food they like to make for themselves!

[@jay7tennis]

Filippa Dinesen YES!!

[@abhishekmenon5906]

It'll be much less than what you expect.

[@napalmbones]

Almost every pro chef that I know, eats really simple stuff

[@luisescalante14]

You'd be supried. Very simple a protein and a starch usually.

[@MayimHastings]

Abhishek Menon That would sort of be the point, though. How does someone with such a vast palate and kitchen skill set tackle the rushed and mundane meals of everyday life? I love when other chefs do that.

[@xthexcolorxredx]

My favorite part was when the wooden spoon committed suicide in order to avoid the liver.

[@BunnySenpai]

spoonicide

[@serenasharma6053]

xthexcolorxredx Chris’s worst nightmare

[@XxDainBramagedxX]

Same

[@angelofababeir1709]

Hahahah lmao

[@fluffy6628]

That spoon was me, yuck. Legend says I’m still underneath those ovens to this day.

[@NixNeri]

9:25 Andy: "Can I make rice?" I love how Andy seemed to just invite himself into Chris and Christina's portion of the video.

[@onizeighodaro]

He was just trying to arrange his own lunch! 😂

[@Rtz89]

Haha when he inserted his little buffed adorable self in the middle and eating rice with them.

[@sijamMGL]

He did in multiple times in "It's Alive!", like in dry age meat video

[@xo_ema_xo8517]

I feel like he's just trying to be helpful

[@Rtz89]

@@xo_ema_xo8517 he is, and that makes it more adorable. He probably also just wanted to spend time with them considering how good of friends they all are.

[@ari_ahri]

on this episode of bon appetit: chefs try to not offend each others cooking despite not liking it

[@shafaalya884]

tbf they seems so fake 😭

[@velocitygirl8551]

😂😂😂

[@ImAlsoMerobiba]

@@shafaalya884 they're just being nice 😁

[@sharonoh9120]

andy: “i dont have a ring on this finger” gaby: “ooOHHHHH people you heard it here first”

[@matthewstic2]

Andy was sassy with it to.

[@uhpenyen4291]

"Tip: Andy is not married"

[@oldvlognewtricks]

Who knew the two of them were such a mood together?

[@simtanic8]

Thirsty for Andy comments coming in hot! Like him...

[@nbkarkat]

honestly andy isnt just a snack, hes an entire meal

[@reeeeeeeee1298]

Chef 1: “What ingredient do you hate the most?” Chef 2: “Peanuts because i’m allergic” Chef 1: *sweats nervously*

[@eviloatmeal]

"We're going to make a nice salad with peanuts and an epinephrine vinaigrette." I don't think that's how epi... "Shhh... gentle pressure."

[@colton1232]

That’s true because I’m allergic to peanuts and to me they taste horrible

[@themastermason1]

@@colton1232 I have a negative pavlovian response to the smell of peanut butter because of my nut allergy.

[@colton1232]

Scott Mew same I can’t stand the smell

[@themastermason1]

@@colton1232 It makes watching some Gourmet Makes episodes with Claire hard. The results may look good but it's still effectively poison to people like us.

[@hannahjanecek9769]

Why is no one talking about how Chris doesn’t like peanut butter and bananas?!? I know lots of people don’t like it but for some reason that shocked me.

[@dptlsldk9186]

I Know!!

[@kyler.windhorst]

Bananas are a trash fruit for garbage people.

[@Joker863x]

Kyler Windhorst your trash and no one likes you

[@rakelejdestig1403]

@@kyler.windhorst Haha you made me laugh! I don't like banana either (and not peanutbutter aswell).

[@kelsean6088]

I’m not a fan of peanut butter or bananas

[@DominicGo]

“If you were stranded on an deserted island, would you eat tuna?” “My dog?!?!?” LMAO 🤣🤣🤣🤣

[@lovekoreanpride]

when the camera zoomed in 😂

[@Vulcapyro]

Carla would eat her dog confirmed

[@Anolaana]

4:40, with 3:58 for context about eating animals and 4:16 for Molly's dog.

[@picax8398]

Read that as she said it

[@WeeweeSensi]

that whole convo had me shook lmao

[@BrandedBow]

I was fully expecting Andy to say he hated Sumac and Brad would come in and make him the cranberry sauce with sumac

[@euniceeng]

Same tho

[@CatharineRomero]

andy loves sumac in an episode he talks about it lol

[@jesss9885]

BrandedBow lol

[@AllHailMafakas]

Top 10 anime betrayals.

[@chelseatitus]

“Vegetal” is the BA word of the year so far.

[@luchts4547]

"Umami" is a contender though

[@ridespirals]

also "unctuous"

[@khaiseasoeng7963]

idk, "brightness" seem like a real contender.

[@circleroundthesun1]

Jammy

[@wanzuli5485]

“Herbaceous”

[@A-G-A-G]

I love love love that gabby has a far more unique “go by feel” style compared to everyone

[@pennzter5157]

Anna G isn’t it such traditional way of cooking ♡

[@jocelynalvarez-recio2782]

Hispanic cooking 101: Should I add this? Should I add more? 🤷‍♀️ Why not? (Which is the simple way to say: I don't remember or know what I'm doing but I'm sure one of my ancestors is going to shout at me, "🤬 That's enough." And all will be perfect.)

[@anonnyanonymous4800]

@@jocelynalvarez-recio2782 soul food is similar.

[@OAikoT]

That's also my style most time I cook tbh XD Especially with adding different herbs and spices to dishes.

[@DarthSarah000]

I’m going to need the unedited version of Chris’s peanut butter rant

[@Tua_B]

Me too For scientific reasons obviously

[@nommlwayne6678]

Besides the fact that beef goes great with peanut butter - give it a shot

[@fenton9408]

Carla: if you were stranded on a desert island, would you eat Tuna? *Molly will remember that*

[@marthareis5873]

Well, it was kinda horrifying.

[@mildlifeisatrisk5727]

Come on, you're picking on Carla cuz she made a potato soup for Christmas. I'm totally into it, I mean, she's a monster 😮

[@curran18]

Stranded on a island with my dog? Yeah, I would eat her. I would cry for sure, but I would eat her. Gotta look out for numero uno.

[@BraxtonShaheel22]

@@mildlifeisatrisk5727 Potato soup is nothing compared to the potato slurry that Carla and Molly made for Thanksgiving.

[@SophiaPetrillosBuddy]

Tuna would probably eat Molly

[@danielpaproth303]

Can we PLEASE have “Sohla makes disliked food for people” as a full series?!

[@pedrosalles9273]

That would be soooo great, i would watch that in the minute it would come out

[@msabolijoshi]

YESSSSS

[@hcpnator]

agreed!

[@dangus6934]

Agreed. They can have special guests like Babish or any random foodie.

[@mildlifeisatrisk5727]

Up up up up up upupupu up Up 😄

[@MsCoolestgal]

Sohla is like a mother who is visiting her kid in college and discovered that they have been living off of takeout for months

[@anabeatrizapsepaes7175]

sohla: you think about your liver a lot, don’t ya delany: yea i’m the DRINKS editor of this brand

[@glideform9841]

I also watched the video...

[@harimenon5459]

2:25

[@anabeatrizapsepaes7175]

Dustin Reid i’m wondering that too since i just laughed so much about it and wanted to register it. had no witty comment but did it anyway and here we are

[@closebutnocigar4799]

@@glideform9841 🤣

[@jenh7481]

Chris Morocco gets edgier every time I see him and I'm here for it. 💗

[@shameethomas5573]

MOROCCO MANIAAAAA

[@tiacho2893]

I think he is getting used to being in front of the camera. Now there is less filtre and you are seeing salty Chris; especially around Brad and Andy.

[@TheWeirdestOfBugs]

@@tiacho2893 Like when he berated Brad for being noisy during his last recreation

[@nooneknowsian1601]

If I were a part of BA Test Kitchen: Me: "oH nO... i dOn'T lIkE A FiVe-cOUrSe mEaL..."

[@beccaturner5531]

No One Knows Ian Shoot, I really hate lobster tail! 😏

[@AB-xu5yf]

😂😂😂

[@damonrobles149]

Becca Turner I honestly don’t like lobster

[@beccaturner5531]

Damon Robles 😱 noooooo!!!!

[@SennaAugustus]

"Caviar is so fishy and stinky!"

[@Karma_x0]

It's really nice to see that professional chefs dislike fairly normal foods. I've always loved cooking but felt held back because I absolutely despise mushrooms and pretty much everyone loves mushrooms, so seeing that professionals can't stand certain things makes me feel better.

[@Livlocalmartian]

I don’t like mushrooms because of the texture, so I don’t blame you. I do not mind the flavors but absolutely can’t eat them because of their texture.

[@ElaBlu3]

@@Livlocalmartian different types of mushrooms have different textures. Have you tried deep fried oyster mushrooms for example? Or thinly sliced roasted portobello which is a vegan bacon alternative? Not at all the same texture as just sauteed button mushrooms (which I agree, if not done well, can get soggy and gross)

[@Bleachigo66]

so, can we please give molly an opportunity to explain putting salt *in her cereal?* because i'm now left with multiple follow up questions to that revelation 😂

[@georgygirl64uk]

Porridge, maybe? 🙂

[@FlutterMouse]

A little salt with something sweet makes it more enjoyable. My grandmother salted her watermelon.

[@decepticonne]

some breakfast cereals already have excessive amounts of salt in them for the exact reason that it makes them taste better

[@firelizard2]

@@FlutterMouse just a twang, though

[@firelizard2]

@@georgygirl64uk salting your porridge water (maybe not as much as pasta water) is an excellent move.

[@JuliaInPink]

Gaby has the best chemistry with literally everyone. Love her quick witt. We need a Gaby show also!

[@dsalazarm]

JuliaInPink +

[@melissagomez4736]

I love Gaby

[@carpeomnia2938]

We need more of her

[@adamburgess604]

There’s something about them cooking for each other that is so innocent and beautiful. It’s very personal, I love them all!

[@taegisubunit1939]

Its like the moms and dads of the BA Test kitchen making their children get over the things that don’t like

[@bluesdjben]

"Tip: Why Not?" This may be the most important tip in cooking.

[@rainHellsing]

Me adding grapefruit juice to my steak since I didn’t have lemon

[@meganteboekhorst6518]

bluesdjben agreed

[@MK-dh2mi]

@@rainHellsing I've used oranges in that same scenario but with a pork loin. Totally worked!

[@elizabethwhite2151]

Chris on peanut butter: “It’s like a howitzer of flavor. It needs friends.” You’ve got to love Chris Morocco.

[@Karazure]

I felt guilty of licking my spoonful of peanut butter

[@ToxicDluxe]

eww peanut butter...

[@twinklenikki1997]

the only reason i clicked like was because of this !!!

[@timtrozzo2030]

Peanut butter is evil.

[@maramagnus2587]

@@micaylabirondo836 Crunchy peanut butter is a wonderful exploration of the senses.

[@corie3697]

If anybody had said sumac brad literally would have pulled out everything he’s ever made lmao

[@shoesbuttback]

You kids with your sumac jokes are too young the remember the true OG: maras biber

[@itpaynesme]

Sebastián Noboa doesn’t maras biber have sumac though?

[@stefanogomez8529]

Corie lmao

[@Cece_STARCHILD]

8:59 this was the sweetest most sincere hug ever and it kinda looked like Andi needed it

[@-L.S]

if Amiel doesn't say "MMMMGH" when he takes a bite, has he really eaten? it's nice to see him give a real-time reaction to what he's eating

[@99lodewijk]

"MMMMGH" *in voice over *

[@micdogg187]

LOL, I can just hear it

[@ownthevoid]

“What’s your least favorite food/ingredient?” “Peanuts” *serves him a special dish with peanuts hidden in it to convince him to like them* “So why don’t you like peanuts anyways?” “I’m deathly allergic”

[@serapia1976]

Ouch

[@mason308y8]

I’m deathly allergic and I love this thank you

[@natalinegloriana3430]

RIP 🥀 😂😂

[@natalinegloriana3430]

Hey, I'm your 1K liker 👍

[@dayaanbiluno288]

Molly's reaction when Carla asked if she's going to eat Tuna is just ..

[@ananyasahay]

😂😂

[@r.mcbride2837]

Haha... but it was my reaction, too. WHUT!?!?!? Molly's right. Would you eat your kids? Same difference, imho.

[@sb_1389]

@@r.mcbride2837 dogs aren't the same as human children. 🤦🏽‍♀️

[@lacklusterkidd]

S B molly loves her dog in a similar way. dogs are family and you don’t eat family.

[@sb_1389]

@@lacklusterkidd dogs are pets

[@monicamoon9785]

hey when gabby says ‘dont do put salt in your cereal children’ it’s that vine ‘be careful chirren that’s a lot of sodium’

[@MegSays]

The laugh that Gaby does after she says "cos y'know peppers and pepper go together" gives me LIFE!!! 6:49

[@mgnta1]

Even if I didn't like something if Gaby made it I would love it

[@evdiaz5698]

@@mgnta1 It was so cute!

[@bruh666]

"would you eat Tuna?" "would you eat your children" "That's different' "IT'S NOT' lmao

[@sergiomendoza9932]

Yeah that was completely cringe.

[@sb_1389]

@@sergiomendoza9932 in what way?

[@bruh666]

@@sergiomendoza9932 how is it cringe lol

[@lacklusterkidd]

Sergio Mendoza molly loves her dog in the way a mother loves a child, what is inherently wrong with that? literally nothing my dude

[@StreetDaily]

Why is this reply feed active

[@Steph-jr]

Molly: Would you eat your children? Carla: No, but that's different Molly: IT'S NOT! I loved Molly's face

[@givememore4free]

Molly does have a good point though. Tuna is her child.

[@beachgirl445]

it really isnt different!!!!!!

[@agdalanzarini8974]

@sheldon pereira exactly. I wish they treated their poor people as good as they treat dogs.

[@slothfulcobra]

Dogs are not children, they will never grow into a full human. You can at best only guess what's going on in their heads, and most people don't even try, preferring to project their own fantasies.

[@nik1128]

They're no where near the same as human children. They're infinitely better.

[@mcnuck]

Everyone:says what they actually hate Me: i really hate wagyu beef😏

[@chuwenchen3175]

Ikr, A5 Japanese Wagu is the worst 😆

[@Yoshimitsu4prez]

Lmao “yeah I’m the drinks editor of this brand” I actually forgot about that

[@starfox0u0]

Yoshimitsu4prez the way he keeps winning all these cooking challenges it’s easy to forget he’s not a cooking editor but the drinks editor.

[@bryan9501]

starfox0u0 who’s the drink editor or at what moment in the video did he say that

[@ktoput7333]

@@bryan9501 2:20

[@mrsrockylunch]

Next episode: the entire BA Test Kitchen corners Chris and forces him to eat food with peanut butter in it somehow

[@anniea1408]

Lol if I smell peanut butter, I start feel like I'm going to throw up🤢😂

[@millalove_]

I would have to disagree on that, he might have nightmares 😭

[@thedxrito]

just yeet reeses at him lmao

[@Bleu_cheesey]

I’m with Chris on this one, I can’t even smell it, same goes for cucumbers 🤢

[@darmanarnar2471]

peanut butter covered banana

[@pedrosalles9273]

*chillin* Carla: Yo, would you eat that tiny dog of yours ?

[@joannawang73]

Pedro Salles that part had me rolling

[@SVURulez]

If I were on a deserted island, I'd definitely sooner kill my kids than my dog.

[@emir2750]

@@SVURulez I know that's a joke :D but I wonder, do you have any kids?

[@NA-yq4pe]

@@SVURulez if you have kids I'd be worried for them now :/

[@BlueHat1]

@@SVURulez You're a horrible human being.

[@McMilesE]

Ah. I really miss all of these people in one room. Was the best place to be on KZbin.

[@carrie5693]

It really was. I looked forward to their videos so much through the pandemic lockdown. What a weird time.

[@70db1]

ba staff dislikes: liver, bell pepper, szechuan peppercorn amiel: *c e n t u r y e g g*

[@Greendogblue]

like, idk how many people actually like century eggs

[@michaelknight2342]

"The yolk becomes a dark green due to hydrogen sulfide and ammonia" n o p e

[@SavageGreywolf]

just Amiel gaming the system to eat expensive stuff again

[@Starclimber]

@@michaelknight2342 Yeah, like, how much more poisonous does it have to be before it's obviously not food? LESS THAN THAT.

[@emptyangel]

it's actually very nice when eaten with porridge

[@kathleen4301]

Chris: Beef with peanut butter?! Ugh that sounds horrible!!! Me: **laughs in satay and kare-kare**

[@someguywhocanfly]

Does satay have peanut butter? I figured it was made with roasted peanuts or something

[@kathleen4301]

@@someguywhocanfly Some satay recipes call for peanut butter plus peanuts, especially if the latter isn't as accessible! :)

[@littlemanuell]

Kare-Kare 🤤🤤

[@neggy2926]

@@someguywhocanfly indonesian satay always got peanut sauce

[@Juno-nw9cw]

but satay use peanut sauce not peanut butter

[@cdubwang]

andy’s face when gaby says she’s never made this before LOL

[@HannahMerk]

I was today years old when I found out green peppERS ARE UNRIPE RED PEPPERS

[@jaxonfreeze7882]

Hannah Merk, wait what?

[@oedaux]

Haha same I always just thought they were like different types. So is a yellow pepper the in-between one I wonder

[@oedaux]

@@jaxonfreeze7882 in andys segment about green peppers they mention green peppers are unripe versions of red peppers

[@09amlenz]

0_o

[@petrajurin8151]

@@oedaux not realy, my family only ever planted yellow peppers, they are at first pale green and they only turn more yellowgreen until they are fully ripe, so it depends on the type

[@Anyoneplease]

Andy: There's definitely one ingredient I've never really liked. Me: It's Sumac isn't it you devil

[@koriusdm859]

Well well, he did say "I use a lot of sumac" in another video, the snake

[@AllHailMafakas]

Top 10 anime betrayals.

[@diceman3219]

Man, does double-face people are everywhere

[@HowDoYouPronounceGIF]

Off-topic but seeing someone with Ulquiorra as their pic makes me happy

[@xoshanland]

Ok we need a part 2 of this episode REAL quick- Chris has to elaborate on this peanut butter/banana business

[@bibacummins7706]

Molly needs to explain the whole salt-cereal thing

[@WulfLovelace]

Could be texture. The funny thing is those are the two things I don't like. Bananas are mushy. I absolutely hate the mushy banana texture. And peanut butter, I don't know something about it makes me want to gag every time I eat it and whenever I try to consume even the tiniest hint of peanut butter - instant regret.

[@iamfilipinas]

Jene Clyde me too! That stick on the roof of your mouth gag! 🤣 Arachibutyrophobia

[@WulfLovelace]

@@iamfilipinas it's the taste for me and the texture. The mush texture. And the smell and taste. I had 4 months where I survived off of pbj, and since then peanut is gag worthy

[@johnrankin7135]

@@WulfLovelace well that last part kind of contradicts the first part. Most people who have a strong aversion to specific foods have them because of certain unpleasant experiences that their memory has tied to the experience of eating or tasting said food

[@huntakilla1234]

Carla: Would you eat Tuna (Molly's tiny dog) on a deserted island? Molly: *The look of sheer disgust and absolute disbelief* YOU MONSTER! Would you eat your children?!?!?!?! Carla: Well no, it's different. Molly: IT'S NOOOOT!!! Hahahahaha I love Molly :D

[@PunofHarts]

I find it a little weird that Molly equivalents eating a dog to human cannibalism but c'est la vie

[@cameronjohnson3354]

The Pun of Harts She... never said that? Her point was to compare how it’d feel to eat someone you love deeply, not generalize the consumption of dogs. I doubt Molly would eat any pet of hers, regardless of species, because of the emotional connection. That was literally the whole point of her specifically not liking gamey lamb, it reminded her of sheep she had cared for in the past.

[@NotVeryAmusing]

The Pun of Harts right? She probably calls Tuna her fur baby.

[@pinkhoty1]

The Pun of Harts well her dog is the closest thing she has to an actual child it’s her family

[@cpbacon53511]

She's got some big ole boobies too😃

[@PavolCeluch]

Watching this in 2021 and thinking how did it all go wrong

[@marlenedietrich2468]

"are you gonna tell me about your beef with peanut butter?" "beef with peanut butter? ARUGH it's like beef with peanut butter that sounds HORRIBLE" lmao

[@TheShabzz]

Clearly never put peanut butter on a patty-forward hamburger before.

[@joco8700]

q q PB on a burger is delicious

[@recoil53]

I think Shake Shake does it, or let's you have peanut butter on the side.

[@anival9576]

He really dodged the question, didn't he?

[@chachia555]

Philippines actually has a dish called Kare- Kare, it's a beef stew with peanut butter and it actually taste good. 😂

[@coffeeaddict9591]

After a full episode of Molly trying to make Tuna shaped pasta... Carla: would you eat TUNA☠

[@gocanada5538]

that was savage

[@cheerfullcynic]

And describing them as fetuses and/or penises

[@Ben64]

*Tuna is Molly's Dog

[@andreacakes552]

Molly, watch that dog when she's near carka

[@peptobismolveins]

you ok, Amiel? yOu ok, Amiel? yOU OK, Amiel? *YOU OK, AMIEL?!!!*

[@MrSoulgina]

Un1que Arch3r sings “Amiel are you okay, are you okay? Are you okay, Amiel?”

[@TheWeirdestOfBugs]

@@MrSoulgina You've been hit by, you've been struck by an old stinky egg

[@mildlifeisatrisk5727]

He died, but does fine

[@tonini617]

It took a caucasian guy and an Indian girl to make people appreciate two very Chinese ingredients. I love this channel

[@izzyxp6830]

I was scared for a minute that we weren't gonna find out why Chris doesn't like peanut butter... the wait was worth it lmao!

[@RoboIcarus]

And so absolutely angry about it too.

[@candicewaller403]

Agreed, I was anxious for that payoff. Worth it!

[@theawesomesausage]

Morocco going on a rant about peanut butter and other things he feels strongly about is one of the many peaks of BA

[@nikki402150]

I actually really love this challenge, like it has to be pretty complicated to think of something to make that both features an ingredient but also presents it in a way that's different/more tasty than they may have had it before.

[@Qbuilderz]

Sohla is the hype-person the liver has needed all this time.

[@drewmannMcGee]

Maybe in the states. Liverwurst Is pretty big all over the world

[@Bafael_Reyna]

Liver tacos are huuuuge in Mexico

[@vnla7153]

Mmm i love liver box with some raisins, butter and lingonberry jam

[@XVMatthew]

@@drewmannMcGee What do you count as "all over the world" bc I guarantee at least half of it doesn't even know what Liverwurst is.

[@andya539]

@@Bafael_Reyna what part of Mexico I've never seen it in Jalisco

[@btbesquire5]

Carla and Molly have this “quirky mom and quirker daughter team up” vibes, and I’m so amused by that.

[@SusieNation]

Ben Bagley Molly has a quirky daughter/younger sister energy in general.

[@shaileekoranne]

Ben Bagley your name sounds like if someone couldn’t remember Penn Badgley’s name and yelled the first thing that came to their mind

[@empresselfiie]

Gabys concern for molly is so heartwarming. She’s the mom of the kitchen for sure 😂

[@AlasdairGR]

Gaby is the mom, Carla is the sassy badass aunt.

[@vamika2033]

rhoda is that sweet angelic aunt everyone adores

[@empresselfiie]

vamika2010 yesssss that entire place is like a crazy family. Brads definitely the weird cousin 😂

[@peterflom6878]

Gabi us the sweetest

[@braydonjackson7184]

nobody: Bon Appitit editors: tUnA iS mOlLy’S dOg

[@savannahjones4135]

Everyone else: I'm not too particularly fond of this simple, everyday ingredient because of my own personal tastes, but I suppose I will try to grow into it. Amiel: I do not like the black eggs that have been buried in clay and smell like a bottle of nail polish remover.

[@CommenterOfVideos]

Savannah Jones 😂😂😂 century eggs are an acquired taste for sure

[@bringurownvibe]

Pour guy he’s the only one that has something everyday people don’t like and Priya didn’t try at all to make it appealing in any way 😂

[@SVURulez]

@@bringurownvibe She made a classic popular dish though. At least it wasn't something ridiculous like "liver pate sandwich with plain white bread."

[@tommyj.1914]

@@SVURulez that sandwich looked good

[@KyoPewz]

@@SVURulez Liver pate is one of the most common things to put on bread in Norway, and I think other Scandinavian countries, it's not at all weird, pretty tasty and you only think it's weird because you're not used to it.

[@izzy1221]

When Gaby imitated Andy I was HOWLING. Such savagery...I’ve never loved her more.

[@marielamanriquez2697]

Izzy when!

[@kanethao8874]

Mariela Manriquez 6:01

[@RamenNoodle1985]

Love how Chris is the only one who made a dish that convinced the other person their food nemesis is actually yummy 🤣🤣🤣

[@Josh.Proctor]

"Constant gentle pressure." This is exactly how I've overcome my food aversions. Carla effing nailed it. Carla's my new fave. Sorry, Brad. Well, okay...Brad's still my fave too. I can have however many faves I want, dammit!

[@jess13777]

Chris Morocco on peanut butter: "It needs friends."

[@uiscepreston]

Yeah, a spoon. To eat it right out of the jar. Because if you are not allergic to it, and you are not eating that added sugar, hydrogenated poison - ground peanuts are a nearly perfect food. Healthy ration of monounsaturated fats to protein, and tons of fiber to mitigate its few carbs.

[@pwnmasteh]

"Its like a howitzer of flavor" What a phrase.

[@LuckoDaStars]

I think I'll use that term

[@hugomcdinosaur5273]

it should be in a tshirt

[@adamrasmussen3521]

It NEEDS friends.

[@ananyasahay]

what does it mean

[@pwnmasteh]

@@ananyasahay A howitzer is a giant cannon basically.

[@bridge5732]

Chris: “Peanut Butter is still dead to me, but sure.” 😂😂😂

[@RainySundayAttics]

I was a Chinese person that used to hate century eggs but learned to love them so much that I'd crack one open and eat it whole as a snack. The key that lead me to liking the century eggs is 皮蛋瘦肉粥 (century egg and pork congee)。You seriously need to make this for Alex instead of just the white congee with century egg on top. The century egg just imparts this "je ne sais quoi" to the congee that makes it absolutely amazing. I started by picking out just adding one century egg to a huge family sized portion of congee but as time progress, I kept feeling like I was missing something when compared to the ones I had at the restaurants. It was a taste that I could not replicate no matter how much fish sauce, oyster sauce, stock etc that I added to the congee so I upped the century egg concentration and BANG that was it. I grew to love the taste and I found myself adding more and more and more century eggs into the congee until one day I just decided to take a bite out of the egg as I was cooking. It was life changing. Now, my favorite appetizer to make is century eggs with silkn tofu and scallions with a little bit of soy sauce, chinese black vinegar and sesame oil. I can eat this for days!! Totally recommend!! Century eggs are DELICIOUS!!!!!

[@juliataylor5838]

Definitely want to see more of Gaby and Andy as a pair! 😂 "Wait, cut the camera we're gossiping now"

[@mack6511]

Give Sohla a show! She's the relaxed type of hilarious and charismatic I aspire to be and THE WORLD NEEDS MORE SOHLA

[@recoil53]

Even without a show, why not have her do recipe presentations? That's how we got to know the other cooks first.

[@furisandayo]

Honestly yes! Sohla is one of my favorite chefs in BA, and I get disappointed when she doesn't show up in a video. I think her personality is one of her charm points and they should really showcase more of it. (She just gives me this really fluffy feeling you know?) GIVE US MORE SOHLA CONTENT BA

[@mitsukikosan]

6:00 “hi im andy i hate green bell peppers” THAT SASSSSS

[@huynhlannhi3078]

The older Hispanic lady is so amazing, what a treasure of a human! why is no one talking about how molly puts salt in her cereal. 🤢🤢🤢😂😂

[@brookreed9621]

Gaby is, in fact, a national treasure

[@bushidobrown9857]

At first I was like "oh where is Brad" then I realized we are watching a video about picky eaters

[@daulahiftitah6461]

And brad's no picky eater?

[@MisterBung]

@@daulahiftitah6461 Brad eats EVERYTHING

[@MegaDanceninja]

@@daulahiftitah6461 brad ate chicken that was left out for a week covered in moldy rice, i don't think there's much that can phase him

[@nukm4]

@@MisterBung Except vegan sausage.

[@wraith3753]

@@MegaDanceninja can you link the video where he said that I'd love to watch that video and how it was edited.

[@parkdaniel456]

God… this era of BA was iconic.

[@benguo2563]

Andy "I don't think Molly has high blood pressure..." Gaby "But now... now she might" Shes the best 😂😂😂

[@MinaF99]

Ben Guo she said ”NOT now, not now”

[@O2life]

Also... hasn't he met Molly??

[@O2life]

@besixdouze Molly's 31.

[@samaraisnt]

1:46 mom convincing her picky young son that he can eat the food she's making and he shouldn't be afraid. Adorable!

[@amarysvargas9208]

I just think that Gaby needs to be protected at all cost. She’s too precious for this world.

[@fitcali]

Agree!

[@liamr6672]

Really?

[@SolarMechanic]

Love that everyone chose a relatively common ingredient that's odd to have an aversion to, then Emile comes along with friggin century eggs.

[@wojciechkozowski9840]

I like to think that he really had to dig that deep to find something he doesnt like

[@anival9576]

He is right. They're gross. I like all the other ingredients on this video, but I couldn't learn to like century eggs even though I tried them several times.

[@fuzzybunn]

Century eggs on congee is a popular Chinese breakfast dish, although you typically also have some ground pork and fried dough fritters for textural difference. My favorite dish with it is the eggs chopped up with some pork floors on a cold block of silken tofu.

[@Aname550]

@@Elizabethx15 although, to be fair, you cant do much century egg. It's usually eaten as is with some congee, or thrown in with some cold spinach. Not really used as a component of recipes per se, considering how complex and forward the flavour is

[@thepeartax]

@@Aname550 deep fry it and cover with pineapple jam. Mix with salted eggs, regular eggs, and put in some stock then boil some spinach in the mix. There are other ways of eating it.

[@bianca8583]

the real question is: did they get the fallen spoon back?

[@zcoghill8955]

Clearly, the reason Brad wasn't in the video is that he dove back there to get it.

[@MarieKyriney]

Love how chris said "lid it and quit it". reminded my a lot of brads "set it and forget it"

[@greenyawgmoth]

"Set it and forget it" is a mainstay of the old Ronco infomercials.

[@AmoolyaParuchuri]

I think it's supposed to be a play on "hit it and quit it" lol

[@tamooz6649]

I love how precious Gaby is 🥺

[@Sam-hk1bj]

Everybody else: Let's make a dish with lots of other things to mask the flavor. Priya: PUT IT ON RICE!

[@andrewchin9007]

in congee is the only way I have ever eaten century eggs. its a classic

[@nicolesmith2782]

i was looking for this comment

[@nodezsh]

I mean, AFAIK that's the standard way to eat century eggs. Which, though, makes me question why Amiel didn't try it before this video. Of course eating it straight up it's gonna be disgusting! There's loads of ingredients that are like that!

[@nodezsh]

@@user-ph3ji8gp3p Fair enough. I guess in this case some people do eat it straight.

[@lexizheng2472]

In rice is the standard way to eat it, but I prefer eating it like on the side? Like with a little bit of soy sauce? That’s just how I was introduced to it and prefer it

[@Hlessirah]

It's funny how exotic/unusual some of their least favorite foods are. Century Eggs? Szechuan Peppercorns? Grass-fed lamb? Meanwhile, I'm here like "NOBODY will ever make me enjoy baked beans!"

[@StrangerHappened]

You fear baked beans? Try sour beans. It is a sleazy thing I can not stomach, literally. But it is very popular in Japan.

[@jessdedits]

the fact that brad and claire didn’t get to torture each other in this section is a cRIME.

[@MrStrawberryfields4]

1. Never even heard of a century egg before, so that's a thing. 2. Salt in cereal could be good depending on how we are defining "cereal" 3. Peanut butter is a gift to humanity, and non-Americans who don't eat it are to be distrusted, and Americans who don't eat it are basically Benedict Arnold.

[@JM12422]

"She puts salt in her cereal" Gaby: "nO :O"

[@elmifysam]

I love that everyone else disguises the foods and priya just makes amiel eat the black egg pretty much alone

[@stanamilanovich3956]

Yes! It's pure. Hardcore.

[@sckenzy6260]

Yeah, especially since in Chinese cuisine they cook the egg down with the rice porridge for a long time until the egg kinda breaks down and doesn't taste too pungent. But priya basically just put it on top of rice porridge and gave it to poor amiel lol

[@peterdunlop7691]

I've heard "vegetal" so much recently, mainly thanks to BA.

[@darvoid66]

Kind of vegetal bright jammy situation

[@ethanquirk28]

darvoid66 how herbaceous

[@jacobross2895]

I taste VEGETAL ANGEREY

[@harry_z_roze]

Man I love how much this channel LOVES actual cooking Like just, having fun and cooking and experimenting. Wish I could go to a cooking school that teaches alike to how this channel expresses love for food. It’s so interesting and fun, where as cooking schools are so serious and focused HEAVILY on technique and making everything alike to famous chefs.

[@watchnerds]

Chris: "Beef with peanut butter? That sounds horrible!" SEA countries with their beef satay be like: ¯\( °_ʖ °)/¯ wut?

[@diamondflaw]

Anyone: "X item with peanut butter" Me: "I'll take it!"

[@hypnotoad28]

Never seen that face before, thank you for introducing me x)

[@johnbicol4788]

Kare kare

[@whatdadogdoin_]

He gotta try that definitely

[@iraalicreatives]

Jeviar Firsta SATAY IS SO AMAZING 😭😭😭

[@bryonalicea7284]

why is no one talking about how molly puts salt in her cereal. 🤢🤢🤢😂😂

[@CedricBassman]

She thinks pet dogs and children are the same, so this doesn't suprise me at all.

[@rigamarooh]

@@CedricBassman it's a similar attachment

[@Synliq]

I put salt in my coffee sometimes so I am not gonna judge that LOL

[@huggobastos2628]

@@CedricBassman Maybe not for you but for some people who don't have kids they value their dogs the most in their life. I literally can't fathom how some people can't seem to comprehend that.

[@porcelainnun2373]

Huggo Bastos it’s not that deep buddy

[@devin234]

Chris: “peanut butter is dead to me” My dog: “you’re entitled to have your wrong opinion’

[@clairemarquis6632]

I feel like bon appetite needs to make “peanut butter needs friends” shirts.