Claire Makes Angel Food Cake | From the Test Kitchen | Bon Appétit

Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes angel food cake. Remember 1997? So does Claire Saffitz, and that's why she's here to RESCUE angel food cake. Too sweet? Too spongy? Too grandmotherly? Watch as Claire takes on all those negative connotations, and spins together a delicious dish that's sure to make you rethink your tired take on angel food cake.
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Claire Makes Angel Food Cake | From the Test Kitchen | Bon Appétit

[@Astrohhh]

Claire seems like the Mom that when you get in a lot of trouble, she sits you down and tells you that she isn't mad at you, she's disappointed.

[@pinkrainclouds2190]

That’s what gets me every time.

[@katl8825]

which makes me cry 100x faster...

[@Tr1GGrz]

You mean like any proper parent?

[@Astrohhh]

@@Tr1GGrz yeah since there's a ton of those

[@blanketfort]

@@Astrohhh the sarcasm sksksj

[@Charlierose214]

Claire making "normal" food where she doesn't have to spend days crying makes my heart flutter for joy, but still fly Claire somewhere for all she does!

[@Baiko]

I don't think that's going to happen, as Brad and Molly, for instance, are actually employed by Bon Appetit, whereas Claire is freelance.

[@Ruuhm]

@@Baiko how do you know that

[@hensonjefd8681]

Claire isn't an employee with bon appetite. She only comes back for certain videos.

[@dr-k1667]

@@Ruuhm She is a contributing editor, so not a permanent member of staff. Her work contract is different.

[@hensonjefd8681]

@@Ruuhm And maybe because its not only on the website, but because its been said in literally almost every bon appetite comment section within the last four months.

[@blue9280]

Did those four people really turn down a dessert made by queen Claire?!?! The audacity!!!!!

[@mj-yo7vt]

J Flores unbelievable

[@ChocolatTherapy]

I know!!! but then they were eating it when Matt shared his slice in the background 😨

[@monatae9725]

@@ChocolatTherapy They just didn't want to be eating in front of the camera, which is fair.

[@pokerusfreak8194]

Angel food has THAT bad a rap, unfortunately. that's why she made the vid though!

[@mar1468]

I know. I would’ve eaten the whole cake 😭

[@007bistromath]

Watching the lump of sugar at 3:01 and sweating nervously

[@BewareTheLilyOfTheValley]

I'm so happy I'm not the only one, haha! She said she was doing it slowly but slowly that clump moved closer and closer to the edge. I was like, "Claire, pay attention!! Don't let it go overboard!"

[@TheXandraPanda]

Me djdjdj

[@mdmoore8151]

007bistromath same

[@colinbunnell]

I'm not going to make this until you post a recipe that calls for 14 egg yolks

[@ceymiss1]

came here to say this

[@nickielekatecipriano1423]

leche flan uses only egg yolks

[@voolala7]

Colin Bunnell 🤣 this comment made my day

[@Mrbink01]

Hollandaise

[@AlbinoAxolotl]

Ceylan I make a lot of custards and creams that only use egg yolks so I save the whites in a bag/container in the freezer. When I get about a dozen egg whites I make angel food cake! It’s the perfect way to do it because I love both so much!

[@moostachelove]

“Sugar is nothing to be afraid of” Claire: *pop rocks and starburst flashbacks*

[@FrightNFight]

Also Claire: "I'm pretty sure I'm sick all the time bc my diet consists mostly of white sugar"

[@sonjawright518]

The look she gave the guy who said that was deadly, 😂😂

[@shakimalicia3006]

Claire: You should hear the whisk hitting the sides of the bowl Editor: *whisking intensifies*

[@thairinkhudr4259]

11:34 Timestamp

[@Scp.3832]

This is why i came in the comments😂😂😂😂

[@amandagerard3463]

*dan howell fandom panicked screeching in the distance*

[@aestheticgcddess3054]

I read this comment after watching this and it’s so funny 😂

[@blakesilverarc5331]

sounded like a train passing by lol

[@Patch1xo]

I don't care who you are. If Claire Saffitz asks you to try her homemade Angel Food Cake, you drop what you're doing and eat that slice of heaven! She is a queen!

[@dobig12]

simp

[@agooeycinnamonroll1338]

Eugie So you’re telling me you wouldn’t simp for CFTBATK? Disgusting

[@dobig12]

@@agooeycinnamonroll1338 No? Simping is creepy, weird and actually toxic to some extend..

[@agooeycinnamonroll1338]

Eugie Actual simping is weird, it’s a joke

[@jadejaguar69]

Side note, you are so cute. Is your last name Belli but pronounced Belly by any chance?

[@upbeat_garbage0308]

Claire makes an angel food cake because she is an angel 😇🥰

[@marcoandreipenaredondo455]

Indeed

[@EmaStrawberry]

For sure

[@bellapadula4188]

WE.LOVE.CLAIRE.

[@staceykoziel4772]

Next up Gaby making devil's food cake on "It's Dead."

[@Beepboopr2d286]

This rule does not apply for when Brad makes Jerky. They should just rename Jerky to Awesome. Because Brad is awesome.

[@tvtvstar]

"I would say that looks good and then I fuss with it for another several minutes" This is why I relate to you Claire

[@adinamusrepova1447]

She is such a Virgo I can’t

[@ReclinedPhysicist]

She is such a perfectionist.

[@tainacstr]

Same

[@susantaylor5068]

👼 food cake - light as a feather - looks fabulous 😋

[@ilznidiotic]

Alternative title: "Angel Demonstrates How to Make Her Native Cuisine"

[@stoichiometrydudes4565]

Do you not have water in your quarantine? Cause brother you THIRSTY

[@timestamp7732]

We all be simping for Claire tho

[@toomuchiridium]

This comment makes me smile so so much :)

[@racheycar]

These vids are apologies to her for the starburst and Pop Rocks lmao

[@tallulahmoon6943]

The Pop Rocks actually didn't go to bad.

[@caramelcoffees]

@@tallulahmoon6943 she kinda threw in the towel with it but to be fair it was kind of an impossible ask in a kitchen setting

[@jeny729]

My elderly next door neighbor would ALWAYS make us angel food cake if she saw us playing in the backyard when we were kids. I haven't had it since she passed away over a decade ago. I might make this and have it with my brother. Thanks for the recipe Clair! RIP Mama VanDerWall

[@sabine2408]

jeny729 aww sounds like she was such a sweet person may she rest in peace

[@user-lf1os3sh5c]

This is such a beautiful story. 💜

[@jeny729]

@@sabine2408 SHE WAS! Our real grandparents lived an ocean away so she kind of became our Grandma. She was great!

[@ishaza6515]

this is so pure

[@EMSpdx]

Oh, but she was a wonderful person...and so are you for remembering her.

[@IvanSal778]

Who ever becomes Claire's grandkids are gonna be the luckiest people on Earth bruh

[@recoil53]

Just don't ask her to make candy.

[@archangelo536]

Ivan Salinas @Ivan Salinas So strong

[@guguyuan567]

Ivan Salinas and fattest 😂

[@kaworunagisa4009]

Mary Berry's grandchildren would beg to differ :) Although, yeah, Claire's grandchildren will be lucky.

[@mimineko1019]

𝖡𝗋𝗈. 𝖸𝖾𝗌.

[@EnlightenMeMyDear]

i always have loved claires hair. all the women in my family have this salt and pepper hair. we start getting the grey pretty early, and i love seeing her rock it. plus who doesnt love the Rouge from xman vibez.

[@acrylicgodoy]

Very Stacey London inspired!!!

[@skizzlemane1]

I think it’s a very attractive look honestly. 👍🏼

[@vamika2033]

I really love the way it looks but I have always wondered whether it’s natural or whether she dyes it herself

[@aurakh2444]

I also wonder whether it's natural or made. I thought earlier she's like old because of her hair, but then her face looks young. Hmm

[@angieg4127]

One of my favorite characters. For her look, not her power of killing with her bare hands.

[@angelagiroux8757]

when he rejected the cake, he didn’t even say “no thank you” literally just “No!”🥺poor claire ... she sounded so sad after

[@br6480]

Angela Giroux I thought the same thing. I wouldn't give them anything after that.

[@jasonschuler2256]

I think the hard "No" was in response to Claire saying they needed to talk to the camera. You can see them trying some of Hunzi's piece in the background at around 16:03

[@ChimpScape]

Ino what a madman! I'd eat Claire's cake all night, she so hot

[@patientno1797]

Chimp Scape yikes

[@ChimpScape]

@@patientno1797 haha

[@LindsayDaly]

"You should hear the whisk hitting the side of the bowl" **WHISKING INTENSIFIES**

[@jessaceto8818]

Lindsay Daly I read this comment as I was watching it on the video 😂🤯🤯🤯

[@herculesrockefeller1683]

I ducked out of the way.

[@Vivicci.x]

I giggled so much

[@lutze5086]

a well practiced motion... i always feel self conscious whipping cream

[@sonjawright518]

Tane it’s super easy to whip cream by hand. Just make sure everything is ice cold. Put your bowl and whisk in the freezer for about half an hour and use just a couple teaspoons of powdered sugar to lightly sweeten it when you’re whipping it. The cornstarch will help stabilize the cream so that it doesn’t go flat within a few minutes after it’s made.

[@codycouture1]

Can you imagine living the kind of lifestyle that allows you to refuse a dessert made by Claire?

[@PumpkinSpicedHorrorShow]

Hiba MOHAMED RIZWAN Like four people in the back of the test kitchen said no, lol. She was gonna eat all by herself until that dude showed up.

[@kellz6266]

right! who the hell says no to free dessert! crazy people.

[@Teshiachan]

At the end u can see them eating it lol in the background

[@adriennelucky2223]

Cody Couch i was thinking the same thing!!!! 🤯

[@barongerhardt]

@@kellz6266 I do all the time. I don't care for sweet foods; plus I'm allergic to nuts and other things commonly found in desserts.

[@y2k863]

8:32 "you're also allowed to drink the wine before using the bottle" LMFAOOO

[@ChelCoh]

Claire: “You gotta be on camera” Person: “No” I’ve never related more

[@erinpriest9491]

Claire's Angel Foodcake + Mollys Mushroom Carbonara - use up both the whites and yolks!

[@dAfoodie808]

Erin Priest that sounds like one delicious meal

[@RosyTa]

perfect for a brunch omg

[@benjamarie]

You can also freeze egg whites. I keep a pint jar in my freezer for leftover whites. When it's almost full, I thaw it in the fridge and then make angel food cake!

[@lestranged]

Lemon curd for using up the yolks! and then spoon some lemon curd on the cake.

[@supergeek1418]

@@lestranged Being from South Florida, I lean towards key lime pie...

[@riczzz6440]

Claire saying "I'll just eat here and eat the cake by myself" is a mood

[@Manbuhg]

Ricardo Coelho someone should meme this or make like those cool quote things

[@li-arajackson5669]

I'm just thinking of underrespected moms who made merignes by hand back in the day lol rip to their arms

[@toomuchiridium]

Also can you imagine how ripped they would be? 🤯

[@rhondacrosswhite8048]

My grandmother said that they held two forks together to whip meringue or cream. What else could a 1920’s farm girl do?

[@Lady.Fern.]

If you use a meringue whisk it’s not too bad, my Great grandma was able to do it into her 80s 😀

[@zerotwo9569]

15:05 finally, we get to see the man behind it's alive creative and goofy editing lmao, what a legend 😂😂😂

[@celim307]

Compare how happy she is baking this versus the recreation challenges, shes obviously having so much fun here

[@xtenm]

Serene...like the Mona Lisa 😄

[@aaronryder4008]

yeah but she has to literally make everything from scratch and experiment it for days. It must be exhausting!

[@nikolajjensen3638]

BA should really make a series about “fixing 90’s cakes” I would watch every episode

[@aleksandraotulska2148]

yes please!!

[@bottlecaps2741]

She should do something about forgotten food fads like jello salad, which was popular in the 60s.

[@JakeLovesSteak]

Red velvet cake could use some sprucing up.

[@priscillavelazquezs]

Bundt cakes, pineapple upside down, Chantilly

[@buzzinginyourears6770]

I'd love to!!

[@auds9738]

Claire's explanations are so thorough and informative. Its almost like she heard my ask the questions in my mind and answered them right as a i thought them. This is why i stan claire

[@319mmeza]

I could never turn down a dessert made by THE Angel Claire! It would be an HONOR

[@FiveThreeZero91]

Matt Hunziker! The man, the myth, the legend! The face behind the funny it's alive edits. nice to see him on camera.

[@333Vampirewillrule33]

Hell yea, it's good to see him. He definitely deserves more screen time

[@cameronmorris112]

was just about to say this almost word per word. what a guy

[@LauraB_]

“Clip art technician!” 🤣

[@zrobeast]

Not only that, but he was the first to join Claire for her cake when everyone else declined. He’s the hero that we don’t deserve.

[@user-nw8tg1pg9y]

That Sister Hazel quip had me rolling.

[@KeemEats]

Claire should have her mom cook with her on a bon appétit episode!

[@ArgentAbendAzure]

Her mother's name is Sauci. She was on Claire's phone during an episode of Gourmet Makes talking about Twizzlers. It would be fun to see the chefs cook with family.

[@ivyasmr8717]

@@ArgentAbendAzure this needs more likes! i want to see that!

[@andresbluebird]

‘Non Appétit’: the new cooking show where you bake delicious desserts but you’re not really that hungry so you save it for later in the day

[@KeemEats]

Andrés Alonso I fixed it! 😭

[@PeetaGrifffin]

Claire: Anyone wants to try my angel food cake? Everyone: No Hunzi: Hey Claire

[@sfowler1017]

Hunzi is living his best life checking the production schedule and wandering down when there's food. 😂

[@msdevinawhite]

When is Claire making a gourmet version of Corn on the Cob but instead of the cornbone It's a hotdog?

[@hollyray4884]

Bombastic Dev dead

[@alexism6779]

YAAAAAAAAAA Claire is also a 32 year old lady!!!

[@aboz8649]

Mylady Uncle daaadddyy

[@mj-yo7vt]

MAKE IT THE TOP COMMENT

[@vanessasarmc]

this needs to be on top comments

[@elnino4445]

*Still waiting for Claire to make Éclair.*

[@a.a.6318]

Same

[@nazarboghosian]

Carla made some bomb eclairs

[@nuevousuario92]

I have ascended while reading this comment, what I didn't know I needed

[@dachandewuffsteiger]

I made this cake with some strawberries and unsweetened soft cream like you did. It was amazing! It was super simple super easy, very delicious cake over all and I love that it's not cloyingly sweet like store bought angelfood.

[@rivoningobaloyi3418]

Claire's videos are so informative and calming... So easy and lovely way to unwind too after a long day

[@chikzdigmohawkz]

This was delightful, but seriously, where's the second part of Claire & Brad making donuts?

[@charmednina]

Right it was like 2 weeks ago! What if the donuts never got made and they just hoped people forgot about it? 🤔🤔🤔

[@user-xx7pg3vw9k]

Chris had to do it...ha ha

[@sprboston]

I was thinking the same thing!

[@ferociousgumby]

That one was a bit. . . well, I DO enjoy the two of them together, but it seemed excessively goofy. Or am I remembering it wrong?

[@user-vc5rp7nf8f]

they're making us wait

[@nadyaazmi9019]

Why doesn't anyone talk about 11:33?? Lmao I love the BA video editor 😂

[@seppylovesflowers]

+1

[@patriciaburgos8540]

The best fckn part xD

[@blueshark9762]

and 4:26

[@noisypr6048]

Whisk intensifies

[@wesley_martinez]

OMG this one and 16:26

[@lindyclark535]

I like to make lemon curd with the leftover yolks.

[@br6480]

Lindy Clark my mom would do that as well.

[@kirstentippit5286]

Bolognese is my favorite to make after cuz its so universal

[@adbreon]

We always end up using them for ice cream.

[@wpaunan]

" I like a thick piece of Angel Food Cake because in my head it's mostly air."---ahahha

[@supergeek1418]

I'm in my 70s, and I think of angel food cake as something from the 1950s. Perhaps that means that it's actually timeless.

[@lestranged]

It did have a resurgence in the 90's because it has no butter or oil. That was the era when fat was considered bad but carbs were perfectly fine, so angel food cake was an allowed "cheat" food on those low fat diets.

[@lestranged]

Oh and also egg yolks were "bad" because cholesterol. So you saw a lot of recipes just using the whites, egg-white omelets were popular, etc. It was just basically the opposite of today when carbs are the designated "bad" food. In 20 years we will look back on this current keto fad with the same "wtf were they thinking?".

[@supergeek1418]

Confucius said, "Moderation in all things - including moderation!" Every time we ignore that advice, we end up in trouble.

[@ferociousgumby]

Remember bundt cake? You had to buy special bundt pans (I hope I am spelling that right) that were sort of like angel food pans but more rounded and fluted, and always non-stick. It was a sort of moist dense pudding-y cake with drizzled glaze. Nobody makes bundt cake any more or even remembers it.

[@fedupwelsh7211]

ferociousgumby ....I live in Europe and bundt tins can be bought everywhere, although the bunds cakes are generally only made by home bakers.

[@Packiechu]

Claire Saffitz - Putting the Angel in Angel Food Cake.

[@thesuspiciousorange2526]

I wish Claire got to do more videos like this. Videos that don't stress her out, where she can chill and show off the foods she likes. She seems very calm but focused in this video and that makes me happy.

[@ix8750]

They chose Claire to make the Angel food cake because she IS an ANGEL!!! 💗

[@xzonia1]

💗

[@Gswfansince2015]

idk why but i like watching the background and seeing what everybody else is doing behind the person cooking

[@AnnoyingAsianWitch]

Happy someone else enjoys it too! A lot of people want that dead empty studio vibe. :(

[@mariaysuflor]

I do that too!

[@porsche911sbs]

The chef in the pink shirt has some very flattering jeans

[@shruti2748]

Claire's presentation and oratory skills are top-notch, she reminds me of those awesome professors/ted talk folks who keep you drawn in to the subject matter

[@futbolplaya07]

Shruti N me 5 minutes ago: Claire is so awesome at this and so smart. She seems to be who everyone goes to with questions. Me; looks at her Wikipedia. Oh she went to Harvard

[@vicerichter1163]

its called oral, you dumbfucc

[@Stormandfire]

I'm glad I'm not the only person in the world who holds the bowl down in the air like that when whipping cream by hand. Thanks Claire for validating my preference for doing it like that. Because yes, leverage but also because it means I don't need to rely so much on wrist and elbow movement.

[@kroberts1515]

I love the amout of extra tips and reasoning Claire gives. It makes it very clear and easy to follow!

[@pinkisforpimps]

I feel like 11:35 was deep look into Claire's brain during Gourmet Makes

[@WolfieeifloW]

That lump of sugar sliding towards the bowl at 2:57 gave me anxiety.

[@tareka8488]

agreed

[@eemeze1]

Right? I want to know what happened to it.

[@Baiko]

It definitely fell in, because they cut it.

[@jarrodthomas9023]

I was eager to see whether she smashed it or let it slide, but now I'm left guessing; It should be on r/gifsthatendtoosoon

[@saisanjeevr7258]

*To be continued*

[@rhiaeachus2505]

please for the love of baking BA add closed captions or subtitles

[@lefishyfish]

anyone remember that BA video draught a while back? totally worth it for this continuous stream of beautiful content we've been blessed with 🙏🏻🙌🏻

[@LeannefunkE]

Drought

[@Lisa-zx7ie]

I love the editor omg Stiff peaks: *bling* (look at Claire's face during that 😂) ("You should hear the whisk hitting the sides of the bowl-") *zooms in on whisking motion and makes the sound get gradually louder*

[@mabel3425]

*tick tickticktick tick tick*

[@Hiyoyoful]

The editing and little notes on the side always crack me up

[@sm79165]

also 16:25 sugar's nothing to be afraid of??!?!?!!??! *ominous violin music*

[@mj-yo7vt]

Yeah it small notes but tasteful

[@courtneyrenee1478]

“You have to talk to the camera” **puts music over them talking** 😂😂

[@estephanina]

Thought the same thing!!!

[@fedupwelsh7211]

I don’t “love “ Claire as other viewers seem to do, but I ADMIRE her real gift for teaching. No detail too small to be thoroughly EXPLAINED. What a pleasure to watch and listen. Thank you.

[@chemchef88]

My grandma taught me how to make chiffon cake. To this day it is my favorite cake to make and eat. Seeing this video makes me think of all the days I spent in the kitchen learning to cook amd bake with her. Thank you for reviving angle food cake!

[@Luis-eu2ow]

I love seeing Claire in her element. She is such a good chef and great at explaining the reasons for things in the baking recipe

[@jacobkhu-oldacc.4491]

I'm a simple man I see Claire making a A̶n̶g̶e̶l̶ Claire cake, I hyperventilate

[@sahirdiesh6386]

Why

[@alterego9174]

Hottest woman on food t.v. 😏

[@farzana1079]

Headless Chicken wasn’t needed

[@farzana1079]

Headless Chicken :((( awh that made me sad

[@leftinthedust3900]

Matt is my new favorite BA character bring him back please

[@origamigirl11RK]

I love my grandma’s angel good cake recipe. It made birthdays so awesome! We always made a simple sugar glaze and ate it with peaches and ice cream.

[@jadomino]

Can we all agree that Hunzi needs more appreciation, looking adoreable in his yellow sweater! :)

[@zervv5115]

NEW SERIES IDEA. CLAIRE MAKES BEST (whatever traditional or forgotten food)

[@daniellemhall1358]

Al Aquino I like this

[@jeembomb]

You had me at "Claire".

[@sebeckley]

How about BA by Claire? Just Claire, 24/7

[@user-qy6rm3by7o]

PLEASE

[@justinecampbell4297]

when she said the mixture should be homogeneous i remembered i have a chem test i should be studying for but im watching this instead

[@musicalnerds101]

When I was a kid, we used to always eat angel food cake with whipped cream and strawberries at my grandmas house. It makes me think of her and those happy times. I’ve made it once before as a gift and only got one piece. I’m looking forward to making it again!

[@AS-qi9mb]

It's nice to see Claire making something that doesn't cause her a mental breakdown. If this is angel food cake, then "Gourmet Makes" is her personal devil lol

[@devonsampson225]

So refreshing to see Claire in her ELEMENT as an excellent pastry chef and not necessarily a confectioner. No stress, no mess, just Claire :D

[@stellarsorcerer3569]

My family and I would make angel food cake and then eat it with canned pears. The syrup from the can makes an excellent sauce and you end up with cake that’s very soft and a little mushy and pears halves that aren’t too crisp.

[@thejordanriver5175]

i tried angel food cake for the first time a few months ago and ended up eating 4 slices in one sitting, it’s like my new favorite cake

[@KimberlyGreen]

"I'm not going to sweeten the cream, because ... I always like a dessert where there's a contrast between something sweet and not sweet." Half-sour Saffitz

[@wardalafef5705]

that sugar lump at 2:58 made me screaming DON'T FALLL DON'T FALL INTO THE MIIIIX!!!!

[@Tsubakiihime]

"You're also allowed to drink the wine before you use the bottle" why thank you BA that's so considerate omg

[@morganl2633]

I adored the editing on this video and of course, Claire is amazing.

[@jamesdooling4139]

My Aunt Rosalie was a huge woman, an amazing baker, and she proudly nurtured 14 different varieties of plum tree. Angel food cake and plums were a childhood staple for me. I miss her. Maybe I'll use your recipe to honor her. Cheers!

[@morgrath]

"Matt Hunziker, Clip Art Technician" Well, they're not wrong.

[@triciakendell3346]

I wonder if he had a part in editing this video as well.

[@pielord33321]

I gotta say, it's so much nicer watching Claire do videos where she isn't tearing her hair out in frustration over trying to replicate industrial processes at home.

[@BritishLuver]

The editing on this is masterful, specifically when she wiped her hands after putting the cake in the oven and when she was wiping the cream

[@whyisblue923taken]

I would like to see a series with Matt editing videos for hours to make a short episode of It's Alive and coming down to snack on stuff from the test kitchen between hours of editing. But then who would edit videos of him editing video?

[@pokerusfreak8194]

@H&R Web would not sub to you if you paid me, stop spamming this question in the comments here.... you don't even have food related content and you have 160 subs...

[@eljanrimsa5843]

Sohla

[@JustinAviles]

Nice of Claire to share food from her homeland - heaven... because she’s an angel 👼

[@MeganSmithers]

I made angel food cupcakes recently, & I let the edges brown enough so there was a crispy edge & then a gorgeous pillowy inside & I just kept saying “oh my GOD” because of how delicious it was

[@elventer]

I like how Claire explains the proper technique for food preparation. To coin a new word, it's Claire-splaining!

[@hallwj82]

Want some angel food cake? Yes. You have to talk to the camera. No.

[@xzonia1]

Lol! Exactly! X)

[@nerdygirl70]

"Generously feeds 8"..Claire you underestimate how much a single person can eat.

[@SennaAugustus]

For BA viewers, 2 seems a more accurate average serving size.

[@AlbinoAxolotl]

For real. I make a similar sized angel food cake for our household of three and it’s gone in two to three days tops!

[@khil28]

The editing and production on these ba videos just keep getting better and better, the trenchant humor along with the asides and the soundtrack really add so much, honestly, like everyone else, I just came here for Claire in the beginning but I’ve really come to appreciate the others in the test kitchen as they’ve gotten more comfortable, these videos are honestly so entertaining, whoever’s responsible for them should keep doing what they’re doing

[@lolitaedits4674]

during christmas, my mom makes a lot of desserts based on egg yolks and we have a lot of leftover egg whites, this might be the perfect recipe to use those whites and not throw them away after they go bad!

[@BiTheBooks]

"So you're not _stirring_ cream, you're _whipping_ it..." Naw, Claire, you're _whoopin_ that cream into shape!

[@sirephlyrrian6242]

once again, Claire says that this cake is for 8 people. and i'm sitting here, thinking "that's kinda small for me" ._.

[@dr-k1667]

LOL It's so light and fluffy... one piece might not be enough for just one person. I can relate.

[@zitools]

yeah when it comes to sweets, I count as 2, eating for 3.

[@bigruapurart]

Thank you! Because of you, I will be making this this weekend! I have long forgotten about Angel Food cake, now going to share this with my European friends here in Germany!

[@lewkycharmes]

"I'm on a mission..." to watch every single video that Claire is in. Love everything BA does .. thank you cast and crew!!

[@mmmilaaa]

*i like big portions cause in my head it's just mostly air* lmao me

[@elaisas2704]

Last time I was this early, Claire didn't have on camera break downs.

[@VMOwens86]

😂😂

[@22mx82]

Claire should instead of making candies gourmet shouldd make fast food places food gourmet.

[@totallybabypink69]

Claires videos are some of my favorite on the entire platform

[@masha7377]

What's up with all the happy Claire content! I'm HERE for it! But please, BA, make no mistake: we still want the end of Brad driving Claire crazy with sourDOUGHnuts 😉😉

[@boland73]

So this is what Claire looks like when she’s not stressed out to the max trying to make a gourmet version of snack 😂😂

[@Zackmillsx]

im literally just here to say Claire deserves a big raise she's literally the main reason I watch the channel and I reckon I woulda watched nearly everything shes in, Great wholesome channel I stannnnnnnnnnn

[@ritex7]

the editing in these videos is just amazing!

[@omaha0bugaha]

WHO TURNS DOWN ANGEL FOOD CAKE?! ESPECIALLY MADE BY CLAIRE?!

[@lolabooms]

That's what i thougth OMG

[@herculesrockefeller1683]

There are really evil people in this world...

[@veruskagonzalez1818]

Right?!!!... sometimes I find the people who works there to be very unfriendly or just super cold and distant 🤷🏽‍♀️

[@brianofmoore]

I legit yelled at my monitor when that happened. 'Are you kidding me!?' They looked like they may not have been around to eat angle food cake in the 90s

[@ahmadraza2156]

just a bunch of losers.

[@andrewinthekitchen4084]

I didn’t even know that Angel Food Cake needed rescuing, I think it’s great, not too sweet or too grandmotherly at all 😅

[@sellingacoerwa8318]

We rely on Half Sour Saffitz for baking rescue emergency alerts.

[@andrewinthekitchen4084]

Sellinga coerwa Half Sour Saffitz will save us all 🙌

[@chaddesch4]

Me starting the video: "I don't really have time to watch the whole thing right now, but... Claire." Then I proceed to watch the whole video.

[@lindahandley5267]

I've never made one, but have bought and served many. I absolutely love them, especially with fresh berries and whipped cream. Yum! They make a beautiful double layer cake too.