We Tried One of Hong Kong’s Best Chinese BBQ Pork Spots | Street Eats | Bon Appétit

[@Grumptr0nix]

Lucas is an instant watch. Easy decision.

[@Probowo-P.Indonesia]

Malaydesh😂😂😂😂

[@ArielK1987]

The reason Chef Lucas is talking a little bit faster. Is because he wants to eat this delicious BBQ Pork.

[@brandofhero]

He was so excited that he couldn’t wait

[@Probowo-P.Indonesia]

Malaydesh have better than this😅😅😅😅

[@jq5372]

@@Probowo-P.Indonesia no

[@JH-ef9hf]

@@Probowo-P.Indonesia yeah no

[@CanMav]

Do you blame him? Char siu is the best

[@apqodgs]

HongKonger here. Proud to see Lucas sharing food knowledge to the world🤤

[@MyProbIsnotUrszxc]

We need more episodes with Chef Lucas

[@dacbiet]

Totally agreed

[@eeklipse5599]

Chef Lucas is my comfort chef content creator

[@EspenAHov]

I really recommend watching Frank Proto and Max Miller!

[@mackers8878]

Love how much Chef Lucas respects the local chefs and speaks Cantonese as well. More of this!

[@lucky889s9]

Nothing special. Chef doesn't speak English. therefore lucas is the host because he can also speak cantonese

[@gunhunter]

You expect him to draw?

[@Nomadic813]

It means a lot to see the cuisine I grew up with presented in such a manner. Brings me back to my childhood running around my family's restaurant.

[@romulus_]

I really like Lucas -- no gimmicks, just drops knowledge.

[@itsalltakenup]

Everytime I see Chef Lucas, I know we're in for a cultural experience.

[@notkaiiii]

chef lucas singlehandedly carrying BA. i only come to watch him, he needs his own show🙏❤️‍🔥

[@thefirstchampster]

Chef Lucas is (in my opinion) the best food KZbinr out there.

[@jumbokevin]

I could watch Lucas talk about knitting for an hour. He has such a charmful way of captivating your attention like I've never seen before

[@zennoodle]

Get Chef Lucas on TV and his own show! Whenever these videos pop up they are a must watch!

[@babadukk]

Lucas has the cultural background, knowledge, and language skills to really showcase Cantonese cooking in the most accurate and dignified way. Very proud of him as a fellow Cantonese-speaker!

[@brentfry5540]

Chef Lucas is the best. I really enjoy how he emphasizes how complicated some techniques are and then breaks down why the chef is doing what they are doing. It's easy to see something like grilled pork and take for granted how each part of the process is important to achieve the desired texture/tenderness/taste.

[@MistressOnyaCox]

❤❤❤ he's Soo cute 🥰 and the enthusiasm is contagious 🎉🎉🎉

[@calvin8904]

BBQ pork (aka Charsiu) with chicken on a plate of rice is definitely one of the most popular lunch dishes here in HK. Yummy!

[@lucky889s9]

I like them both but not on the same plate

[@cheesymoi]

@@lucky889s9exactly

[@Boonwongree]

Ok this video is heartfelt, wholesome and really informative! The part about the differences between each cut made salivate. ❤❤❤

[@tanwar8434]

Chef Lucas needs his own channel ngl

[@corgeousgeorge]

Lucas is great! such a patient teacher. I'm still watching his trip to the Chinatown butcher in nyc as a reference for my own butcher shop lol.

[@cheeseen8]

Chef Lucas is an absolute legend reppin and promoting Cantonese cuisine!

[@dxcheong]

That plate at the end looked magnificent

[@AL_YZ]

新桂香燒臘 Sun Kwai Heung BBQ Chai Wan, 345 Chai Wan Rd (actually along Kam Yuen Lane) Goldmine Building, Ground floor, shop 17 . 柴灣 柴灣道 345號, (沿 金源里) 金源洋楼 地下17號舖 Google map address is incomplete. Won't allow me to change it.

[@patl4668]

Thank you!

[@AL_YZ]

@@patl4668 You're welcome. I intend to go there myself so I looked it up. Cheers.

[@bungfai2348]

🙏

[@zheemonsterawr]

love chef Lucas! my first time watching it and im instantly sold!

[@awwwkitteh]

I live in NYC and have seen and eaten plenty of cha siu but this looks divine. you can tell the quality is not quite the same in nyc. Would love to try it for myself one day

[@somerandomfella]

Cha siu, siu yuk fan + fried egg 🤤

[@peternguyen2141]

Agree with all the above… most importantly Chef Lucas … you can see his passion ! Love it !

[@xmen2130]

Fantastic, what a great lesson on BBQ pork.

[@grahamcarter8499]

This is just spectacular.. how I wish we could get this in my part of the UK. Love to go to HK to try this

[@dimsumyen4034]

Have tried Cantonese BBQ in many Asian countries, including Mainland China. Hong Kong and Macau remain the BEST! That plate of 叉雞飯looks really delicious. 😋Look forward to trying 新桂香 next time. ❤ Bon Appétit !

[@draglionz]

Chef Lucas, love your HK content... Thanks info on the HK BBQ meats restaurant.

[@minari3252]

2:33 a little bit of char, that’s part of the charm 💯

[@madd.1999]

Bars.

[@imtichan]

Yes. This shop is the best in Hong Kong. We always eat

[@matthewgray2789]

guys I think the pork is SNAPPY

[@melindawong3311]

Not Lucas getting turned on by dripping char siu 😂💦

[@Ilikeitlikethis]

Great episode !

[@dreamygazes99]

need a food documentary tv series of lucas NOW!!!!!

[@sinweijie5194]

im a simple guy, i see Lucas i click

[@seanomara8641]

Oh, this is now on my wish list. That looks sooooooooo delicious.

[@steveforden]

Love Chef Lucas, more please!

[@brianlew86]

I need to go there once in my life.❤

[@FishareFriendsNotFood972]

I am becoming an expert in this cuisine thanks solely to Lucas

[@suziedepingu]

Love his series... !

[@BruinsPastaSauce]

that is just one of the most beautiful things ive seen in a long time.

[@imbatmanbuturnot]

whoever invented char siu or chinese bbq pork is genius

[@alexcheukyin]

His face after those first bites …he’s holding back the “DLLM” for the camera 😂

[@APEXPASSION674]

新桂香 woohoo let's goooooooo!!!!! Chef lucas is cooking!!!!!

[@ronalddevine9587]

Looks delicious. Back in the 60s and 70s here in Connecticut, many Chinese restaurants made a dish called Char Siu Ding. How I loved it. Sadly it is no longer made.

[@MyfairladyZ2006]

Very informative Thanks!

[@jonasgeez2140]

What a very interesting looking oven never seen anything like it.... Wow that just looks so dang tasty what masters at there craft

[@afifsulaiman8597]

Best Chef/KZbin Personality ever. I love food shows like this but when Lucas is on screen my interest doubles.

[@emploice.muswashghans]

"Curator of the meat expereince" Love it!

[@biot_travel]

priceless reaction when he take that first bite :)

[@freddie-z3105]

this dude really enjoy the food experience

[@cs14532playa]

I see Lucas, I click the thumbs up. His passion just pours off the screen. We want more!

[@darrenquirk2269]

Excellent video. That looked delicious. I need to go back to Hong Kong ASAP.

[@Goodgirlfeels]

Char sui & chef Lucas yumm🤤

[@scottmclagan4276]

Gotta love this... droooolll...

[@Itsnateagain817]

Thank you Lucas. We love you. 😊

[@kenjrrice]

I’m vegetarian but saw this was a Chef Lucas video so it’s an instant watch 😅

[@samlichtenstein2754]

I swear, I can smell all that through the screen. It smells GREAT!

[@JesseePDX]

great now i have to go to Hong Kong..

[@jameslee2935]

Lucas is a great play-by-play announcer 😂 Might transfer over to sports haha

[@DoJoStan]

Lucas again! 👌🏻

[@rcnyoplait]

This video was great for me, thank you all who made it :)

[@h0ng_stuff]

I ate char siu and roast duck rice plate today

[@mentat1341]

Our views pay this guy to eat the food we want to be eating.

[@elainerussell924]

Yum

[@bloopbloopginger]

Incredible as always. Could we get a Google Maps list of all the places Chef Lucas goes to on this series?

[@mono-ex2nv]

go off lucas best content on the internet

[@gd-mn2yw]

Lucas, has anyone ever said you were like a Chinese version of Anthony Bourdain? Culture, explanation of the cooking, it's all there.

[@kylespartero]

lucas is too happy reviewing this dish than the other ones 😂

[@askajemiraz]

send Lucas to Singapore!!

[@alphashavingworks]

Been there - more than once. its awesome!!!

[@feihungwong7128]

Yum, love my BBQ pork

[@anthonyt6872]

Really have to hit up HK for a food tour...

[@AnotherAverageCanuck]

Classic breakfast. Char siu, rice and that chicken.

[@kuro-oo]

i see Chef Lucas, i watch!!!

[@MaverickTomcat69]

Dear Lord that sauce dripping ... I nearly died!

[@sadkan]

more chef lucas please

[@ForteDFO]

video editor here thought he was slick with the transition on the subtitles at 2:04 haha

[@sophalophable]

My fave cha siu place in Hk ❤️

[@jasonc-zh1kb]

HK HK HK CANTON CANTON FOREVER!

[@noeldeguzman9036]

Lucas is very knowledgeable.

[@stevethea5250]

6:00 8:00

[@nelsy2858]

As a Hongkonger , Here is the best "CHA SIU" in town .

[@patrickburke22]

How does one make the ginger scallion sauce?

[@jonathanyu9117]

Need an episode on the poached chicken

[@beritapublic4795]

2:04 smooth

[@BlackJesus8463]

Nice!

[@DiscoJonn]

Another beautiful episode. Would love to know prices.

[@windowintowineoninstagram5463]

I wonder if I can get similar in London somewhere

[@omiomardreamer0929]

Yes Lucas

[@SendalItem-s8w]

❤❤❤ mantap char siu ❤❤❤

[@henrytse20]

Thank you for representing our people chef Lucas!

[@thecoryguy]

The audio in this video is messing with my head.

[@taylorthecrazy1859]

If only my family didnt live in Yuen Long. Would love to try this place

[@some5672]

He's back!!!

[@kroxis7397]

MORE LUCAS LETS GO

[@raquille1]

I love char sui, making my own and eating it in Hong Kong. Love HK so much and I miss it