Pro Chefs Make 9 Kinds of Pantry Sandwiches | Test Kitchen Talks @ Home | Bon Appétit

[@EmmaOnAdventure]

Here for Delaney's continued passive aggressive attack on his parent's kitchen lmao

[@gso619]

I wouldn't be surprised if it's one of those things where you've been telling your parents to get a new thing for ages, but they refuse, cause they're too attached to what they've got.

[@Xiao_PP]

Christina is looking🔥🔥🔥🔥🔥😍

[@EmmaOnAdventure]

@@k.okeefe3125 lol I think its more relatable than targeted...kind of like the eye roll every kid gives their parents when theyre being ridiculous

[@shogun5599]

@@k.okeefe3125 I mean Delaney lives in New York where the spread of the virus was terrible so that was probably his easiest route out of the city where it wouldn't cost a fortune

[@nivedlaxsea8114]

Me: wow I bet the Bon Appetit chefs are just cooking all kinds of fancy things for themselves during quarantine Claire: “I’ve been surviving solely off of dried mango”

[@alexandravelazquez5584]

And today in her instagram story, Molly said she loves cereal (salted of course) for dinner!

[@solisholder]

2 seconds later: "rERRRRRHHHH"

[@rudeminnesotan]

That was so gods be damned relatable lol. I survived my isolation off of cheese balls. (In Korea we went into quarantine at the end of February)

[@idislikemints]

And then here is Brad...

[@pierreramos3296]

hahahahaha

[@DivShanIpad]

Chris- "Wrapping it goes a long way" Me (having worn pyjamas for 5 weeks straight"- Yes, presentation is key

[@DeliaLee8]

LOL. But really - I think it's more of a containment thing rather than presentation. Holds it all together.

[@tiacho2893]

@@DeliaLee8 An already messy gyro/shawarma ends up on your shirt otherwise.

[@Rabbittomaru]

Hahaha, barely can't understand why?

[@danit7969]

🤣🤣🤣 relatable

[@Tara-id3rk]

😂 the most relatable comment in the section

[@noj3896]

"The essence of a pantry sandwich is really just whatever you have lying around." says Chris before busting out the salt-packed capers that have been soaking overnight. Chris is the best.

[@KetziaArcherion]

Norah C “these are SALTY. We need to get this salt out.” Proceeds to salt the dish 30 seconds later😂

[@maxwell9211]

I've definitely had a jar of capers sitting in my cupboard forever that I've used for a dish I dont even remember

[@IDiggPattyMayonnaise]

They definitely need to add "professional chef pantry" to the description.

[@janner2006]

That’s if they’re salt-packed though. The ones you get in brine aren’t nearly as salty and won’t need to be soaking so it’s really just about what you have in your pantry. Plus I think what he was trying to say is that these are ingredients you may find in your pantry, not that they don’t need to be prepared

[@superhannah000]

I was literally searching for this comment.

[@rcrnlia]

brad: rotissererie brad's son: swamitches same energy. like father like son

[@loveimprochori3869]

hahaha so true!

[@lucacox3589]

Essskavating!!!

[@thuhathach8340]

Time stamp?

[@vigilantcosmicpenguin8721]

"briogge"

[@macattack423]

Brad laughing at how his kid pronounces "sandwich" is so pure and also a bit ironic

[@radcolortiedye6718]

🤪

[@buckbeltzer6137]

what time?

[@abigailr3250]

@@buckbeltzer6137 starts around 12:36

[@biancamenezes3871]

right???

[@lindseymp6897]

Like father, like son!

[@k07385]

I honestly love the editors. Christina: "I'm going to use a homemade english muffin" "You can also buy them like a normal person"

[@hawkin939]

And "I wish I couldn't" after Claire's squishy tuna sound! 🤣🤣🤣

[@74bish]

hawkin939 Also “Try me” in Gaby’s part.

[@d4z3d1]

Gaby: Can I open a wine now? BA: It's not open already?

[@isthistheninthcircleofhell9929]

The editors are really just the voice of the people lol

[@peytonscott9983]

It was so beautiful though, I mean that was a fine looking sandwich

[@katielynnsears6193]

"It WAS Passover. We're going as fast as we can." The editing squad is KING. I mean have you ever watched Alive with Brad? Editing MAKES it. My love to the editors!

[@Itsmysurf]

I wholeheartedly second this!

[@kellywelz5398]

Agreed! Brad's funny by himself, but the editing puts me over the edge every episode!

[@LDNALW]

I think Hunzi played a part in this, it has his signature.

[@Tara-id3rk]

100%!

[@Rabbittomaru]

Me too, they're genius. 😊 💕

[@tikkabutter]

Everyone: using things they have in their pantry, canned tomatoes, eggs, etc. Brad: ELK MEATLOAF

[@Mrbink01]

He's a bowhunter...just using up what's in the freezer. Very relatable for me and millions of others actually.

[@twigglestar]

Ok, but can we talk about how Emiel had just been foraging for greens in the woods?

[@Mrbink01]

@@twigglestar Tons of folks do that too. I forage for ramps and morels here. It's really not that weird.

[@kingdavey90]

I always have Deer & elk in my freezer. :)

[@kingdavey90]

@@Mrbink01 Yes! MOREL season here!

[@carbon_lifeforme]

Can’t believe they have fully acknowledged the BA cinematic universe

[@escandalu]

what do you mean?

[@juliarevels1331]

yeah i’m confused?

[@CompoundHerbInhaler]

@@escandalu around 18th minute

[@eke1000]

That tells me they are reading the comments on all platforms and groups. Luv it!

[@passiveagressive4983]

Space Cowboy is this the cross over movie🤔?

[@tysonastle3409]

Delaney gave me a video Idea: have the chefs make something, have a different chef dub the audio... Brads audio over Morocco would be awesome.

[@_CoasterNinja]

Yo this is a sick idea!

[@allisonholstrom6144]

GENIUS. Absolute GENIUS.

[@rafaelmanzo9497]

It's what we want.

[@latenightcashews]

omg, i want to watch this

[@iamchristian815]

I wish I could give this more than one thumbs up.

[@JaredBennett45726963]

Brad saying "let's get a little weird" about ketchup after presenting ELK and VENISON meatloaf >>>>

[@FizzyCape]

Jared Bennett is that really that weird? I grew up in the middle of nowhere so those were pretty normal meats, practically everyone hunted.

[@JaredBennett45726963]

Bobby Sacramento we ate venison chili. It’s normal to me, but of all the things, he’s gonna say it about the ketchup?

[@averyeml]

My family pretty much exclusively venison eaters, since most of the guys go deer hunting during the season. It really works exactly like ground beef, and I’m sure elk does too with just a little stronger flavor.

[@tiaw3423]

Christina is so quotable “really everything is burning”

[@weasy4110]

tia w I love her!!

[@arnekim1922]

"I'm sure it was amazing..."

[@jectblade]

22:53 "OMG DILL"

[@andough9753]

she straight up made a baconeggncheese. i love it!

[@Randommmnts]

@@jectblade Molly said that...not Christina

[@Mirilen335]

I love that brad gives off the appearance and mannerisms of someone who would be happy with cheap and cheerful food and then you hear him casually throw out "Oh yeah I made an Elk and Venison meatloaf" like it's nothing

[@faithdy35]

MisterMortarious no one knows brad

[@Cabbage-dk6nu]

A meatloaf sandwich is a totally cheap and cheerful middle America food, Brad's just got weird meat connections, lol

[@apparentlyretrograde]

I make elk meatloaf (or any meal that would use ground beef) all the time. It is really nice to have a father-in-law that is a hunter/fisherman, and to live in an area with such abundance of nature. To us it is cheap and cheerful food. And to each their own.

[@kyndramb7050]

Some people hunt those things to save money. So, Elk and Venison are more common than you may realize. My local Butcher Shop carries elk and venison when in season. It just depends on where you live.

[@buckbeltzer6137]

on white bread 😂

[@alexandregiroux6979]

Gaby : "We have time... we have nowhere to go" then laughs in a funny yet sad/real way into the camera. I felt that, the whole world felt that.

[@00000materialization]

it had me a bit worried tbh! and then i realized....yep, that's me. being alone in a household currently just is a special circumstance.

[@naomil2288]

Everyone's got pretty normal ingredients and Brad's just over here with his elk meatloaf

[@xmetamorph2761]

Eh, depends on where ya live I guess.. It's more likely that i have venison in the freezer compared to shrimp for example..

[@paulcarnig7083]

I literally only have elk meat in my freezer. Why buy meat when you can harvest it for 'free'?

[@Chadok89]

@@paulcarnig7083 Well, not many free elk in Paris, France here....

[@amberjones9520]

Ive never ate elk. Sure dont have any elk meatloaf lol

[@bellehimechan]

I actually have never had Elk. But, I tend to have venison in the freezer a few times of year when the guys go deer hunting upstate (I'm in SE PA).

[@finmartinez6092]

"Wouder" "Swamich" ...Like father like son.

[@jill5676]

my immediate thought

[@eucaryott]

woshshshshs sauce

[@bellehimechan]

Haha he says water like most people around me do - Philly/South Jersey area - "wouder" or "wooder"

[@temperlemon]

Claire opening that jar of tuna was a brief, shining nugget of Gourmet Makes energy, and it was glorious.

[@MisterNohbdy]

And the end of the tuna melt segment is another GM reference. "It's not a bagel, ya know?" Poor Dan, crucified for being ahead of his time.

[@Miro.]

Brad: *Literally just started doing something* "This is exhausting" Brad is me

[@geoffmcgowan]

He is has had a few for sure.

[@MaggieRoyce]

“Welcome to my kitchen, Gabbys kitchen” - most precious human being

[@n3ddy]

Bon appetit: Let's make sandwiches with stuff everyone would have in their pantries. Brad: So you mean Elk and Venison meatloaf.?

[@SiopaoSauc3]

I've learned that if hunters happen to get something big like an elk, it's enough meat for almost a year.

[@KarumaGaming]

@@SiopaoSauc3 It's one of the main draws to Elk hunting. If I lived within driving distance of Utah, I would definitely go Elk hunting once a year. The price to get a permit for killing an elk is about $5-600 depending on the year, out of state status, etc. Even at $600, the amount of meat you get off that thing is incredible. It's definitely worth its weight in meat especially if you like meats like venison. If properly cleaned, butchered, and prepared- venison and elk meat can be as good as, if not better, than a steak. Plus the meat is more ethically sourced, generally speaking.

[@catzkeet4860]

A steak isn’t a meat, it’s a cut. Elk and venison(deer) also have steaks, they’re just a bit tougher than beef.

[@angelajang1]

@@KarumaGaming Is that considered as an ethical resource to get meat? Is hunting less cruel than butchering domesticated animals? I really have no information over this just curious not hating...

[@nina-rx9eh]

gaby saying “gaby’s kitchen” brings me ridiculous amounts of happiness

[@ZellyNebrat]

Gaby was so hecking cute in this vid oh my goshhh

[@akaLENNOX]

We must protect her at all cost.

[@amystrader5139]

brad owns like 5% of the worlds’ cast iron just in his kitchen

[@sur2422009]

He should give us a tour!

[@coyotetrickster5758]

and copper

[@inesriveram3135]

I can’t even 😂🤣

[@luvely1062]

5.7%**

[@Logiwonk]

I did not guess that Brad would own so much copper! He doesn't seem like the type to put up with all the cleaning they require.

[@NatalieBecker12]

Gabby is perfect. She makes me so happy when she cooks. God, what a pure being.

[@fablihanawar3247]

she's the bestttt

[@thebrightestrainbowever3841]

Yes! Same!:) And she is so cute and adorable. Always brings a smile to my face

[@cici_julja]

I'm glad with how happy Chris looks like. Back then he looked so tense and weird, especially after everyone bullied him because he asked Claire to temper the chocolate. Now he never hesitates to admit he hates banana and peanut butter, and he's not afraid of being a sailor mouth or The Night King in front of camera.

[@Chibbykins]

My long-running stanning for Chris is being rewarded. I knew his awesomeness would come out in full force one day lol

[@dpchiko17]

Did people really bully him for that? The internet is so weird

[@AmoolyaParuchuri]

Chris Morocco is truly one of the most underappreciated characters in the BA cinematic universe (Carla and Rick are in a tight race for second)

[@xMisariex]

Gaby aggressively screaming "because I have one of these!" into the camera is all I need out of a cooking show. Can we get more Gaby content post-quarantine?

[@mauricereeves7642]

Right? She was wonderful. Been loving her stuff during quarantine.

[@joeblow6568]

A tooth puller? What was that?

[@crimsonshield3]

Christina: I'm also gonna use a homemade english muffin. It just so happen that I had everything to make them. Editor's Note: You can also buy them like a normal person. I love that side note ahahaha!

[@anjailbakeer]

It was amazing. It just needed one more sauce like mayo, aioli, or cream cheese, or even jelly.

[@jshen5377]

Christina: “really everything is about to burn” That’s me whenever I’m trying to cook😂

[@redwineandagingerale]

But that's also the perfect state to be in. Just have to stop the transition to actually burnt 😂

[@aslanpatience8278]

Straight up this reminded me I had bread in the oven and forgot to set a timer ⏳😂🥺😳🔥

[@af1saucy]

Gryffin: “Swamich?” Brad: “Samich.”

[@bluedogguy]

so funny.

[@noellekim5472]

This comment is so underrated

[@goose667]

He has the brad accent

[@JoshuaInoue]

I just imagine chris making all this precise, eventful food. and then turning around and taking dino chicken nuggets out of the oven for his kids.

[@MattBailz]

Joshua Inoue or Brad making these amazing looking sandwiches and then making a plain PB&J for his kids

[@Hana-gz5li]

When Delany said "floral heat" he was describing himself perfectly in two words.

[@Moonshadownova]

So true, I love Delaney!

[@Turbogirl90]

😍

[@gabrielayayabueno7612]

I love him ♥️

[@TheWallothet]

Top notch observation.

[@aph7482]

Molly: *unnecessarily shortens words Also Molly: *says T-B-S-Ps instead of tablespoons

[@aneth8232]

As a person living in a Mexican household, Rick’s sandwich is the only one i can make

[@nope110]

I couldnt be any less mexican but same

[@karenreynoso5461]

Me too! But I'm going to have to use Oaxaca cheese but it'll probably still be good.

[@nope110]

@@karenreynoso5461 I've only got cheddar but still

[@LittleNight]

Rick's sandwich really intrigued me. Might give it a go

[@giselagarcia5113]

I made his recipe, it was pretty good! Althought i used a different kind of cheese

[@melissaaaaa]

RICK NEEDS A HUG 😭when he said he’s making a grilled cheese sandwich for comfort it hurt my soul

[@DeliaLee8]

Yes! As he said When your friends and family are 2,000 miles away I swear there was a catch in his voice. Such a sweetie!

[@Cadrid]

melissaaaaa No hugging! That’s poor social distancing!

[@RobBrody2999]

Grilled cheese supremacist here. That's not a grilled cheese- it's a melt.

[@nahshondevose4610]

RobBrody2999 there’s cheese, and it’s grilled.....

[@RobBrody2999]

@@nahshondevose4610 Grilled cheese ain't nothin' but cheese and bread with butter to crisp it up in a pan. If you add anything else to it, it's a melt! Honestly I'm just kidding around. But there are people out there who are pretty serious about grilled cheese sandwiches who would get pretty jazzed by this. It's a reddit meme.

[@NealMiskinMusic]

I kind of want to see everybody's take on the PB&J. Partly to see what everyone does to gourmet it up, but mostly just to see if Brad has any fermented peanuts... can you even ferment peanuts?

[@matsui90]

The answer is likely no, you can't, but yes, he has.

[@melissac5740]

@@matsui90 Fermented peanuts are totally a thing. Peanuts are a legume, and legumes have historically been a fan fav for fermenting. Tempeh is a fermented legume for example. You could probably even make a. peanut tempeh...that would be yummy.

[@harmonicaveronica]

One time I made a pb&j, then dipped and fried it like french toast. It was very good, if a bit goopy

[@MachelTheDestroyer]

What if he is one of those people who eats peanut butter and mayo sandwiches?

[@tpem10]

Peanut butter, jam, banana, and nutella. Amazing.

[@lovedbygrace8002]

“I need you to locate the lollipops.” Oh my gosh that is so sweet!

[@buttercat3242]

"We have time, we have nowhere to go (LAUGHS)" Gaby is a gem

[@alvareo92]

nine dumplings lol I love her rude-ish jokes with that smile and laugh

[@centurion_]

Rick saying how far away his family and friends are made me tear up a bit

[@sirfara]

Rick needs our support!

[@mortisCZ]

And Ricks nails aren't blue!

[@elladefleura]

Did he get stuck in Mexico due to flights/border closings?

[@marisaliu3236]

D Hope yeah, he's basically just there until the COVID-19 thing cools down and it's safe to travel again

[@GwumpusGooch]

When Claire held the olive oil at 6:01 she looked like an animal crossing character showing you the bug they caught

[@soohyunface]

SO CUTEEE! Omg i love claire honestly 💕💕

[@hildacastro3986]

oh my god i can't stop replaying that

[@tilda4699]

she’s so adorable

[@vashappeninjas]

I’m crying

[@JStorkey6]

That's so accurate wtf

[@seanoreilly3665]

“That’s the thing with American cheese, you can’t really tell when it’s melted... I can tell that it’s melted.” Lol

[@dgchvz]

Claire: that’s what good tuna sounds like

[@shabbs65]

right

[@instantnoodleskun9336]

Yeah, tuna, i get you claire. 😂😂😂😂

[@JosiahMcCarthy]

The other commenters didn't get this joke, but I want you to know that I did.

[@dillion308]

good to know someone else thinks in vine

[@Luis-ej4ei]

LaHmAr >:o

[@jenschultz3354]

Need to see Brad make one of those PB&J’s... maybe a “what we’re cooking for our kids/families” episode?

[@clairechen7273]

Brad's "pantry" is so unique it would take me weeks to make his sandwich

[@joakimkr8753]

Claire: "I have my matzo - maybe not the preferred vehicle" standing next to what seems to be a delicious focaccia

[@erinaa9486]

You wouldn't believe how you can make look-alike real food with potato starch 😕. That might be a "cake."

[@mattitude4464]

No eating leavened bread on Passover

[@ruth7984]

Chris becomes Brad: swinging knives for no apparent reason Brad becomes Chris: “mA-yO-naise” “yaknow”

[@avionmember101]

Ruth YES

[@x0ShYgIrL0x]

Gaby’s so sweet saying she’ll make everyone in the kitchen her sandwich 😭😭😭 she really deserves the world

[@fpoiana]

I love her!! I can't wait for her to have her own show

[@TheJDoyle42]

I love her so much surprised to learn she's single 😉

[@chenaraseepersad3482]

Let’s all take a moment to appreciate Gaby’s spring face beat. She looks so pretty!

[@alli7447]

Can we all please give Rick a virtual hug :( someone get this man back to his family pls

[@kleinem2648]

Brad & Chris’ friendship & banter is what we need right now

[@AxxLAfriku]

WOAH WOAH WOAH!!! Let me get this perfectly straight: You comment something that is completely unrelated to the fact that I have two HAZARDOUSLY HOT girlfriends? Considering that I am the unprettiest KZbinr worldwide, it is really incredible. Yet you did not mention it at all. I am VERY disappointed, dear klei

[@SnobbyLion]

@@AxxLAfriku you're super cringe dude.

[@elleskarbek51]

I'm just laughing at how Chris has LITERALLY EVERYTHING in separate quart containers. So many quart containers. 😂😂😂

[@Handles_Are_Bad.Phuk-them-off]

the man is prepared.

[@ericarodriguez7422]

This is what I love about him lol

[@lesliehunter2241]

I'm not anywhere NEAR as organized as Chris but after watching these videos I did buy a set of those deli containers they use and I highly recommend. So convenient and I love that the three sizes of containers use the same size lid since I lose everything.

[@voidedsoup]

What's a quart i dont speak american

[@lesliehunter2241]

@@voidedsoup it's a unit of liquid measurement. It's just slightly smaller than a liter

[@aigerimtumenbay2912]

When Christina said "really everything's about to burn", I felt that

[@SofieBubbles]

You could tell she was having a time

[@diaryofaconfusedteen]

gaby: most of us have a few ingredients in the pantry editor: fermented radishes, elk, deer meat, etc

[@monvia88]

Can we get more of Rick during this quarantine?! I’m a latinx folk stuck in the middle of Central Florida with no family, no contact with friends, and live alone ☹️ Rick’s food just hits the spot!

[@meghanhelton9300]

Monica oh my gosh I’m in central FL 2

[@UniqueDesignStudio1]

I’m a central Florida native too! I’m sorry you’re alone!

[@monvia88]

Central Floridians, unite! 😭

[@octoberjuliana]

Central Florida gang gang 😌

[@spamalotdotcom]

He posts a ton on his Instagram stories of what he's making and him watering his herbs!

[@caseyengland14]

the editor’s note saying “we’re going as fast as we can” is so funny and lowkey so sweet like aww 🥺

[@sophiehodge3713]

I love seeing their personal kitchens they all compliment their personalities perfectly and I think that’s so cute lol

[@ph0non]

"We got time. We got nowhere to go, haha." Such a typical Gabby funny Grandma type of joke 😅

[@passiveagressive4983]

JannikThomas you calling Gabby ‘old’?

[@ph0non]

@@passiveagressive4983 Didn't say that, u reached that conclusion yourself

[@passiveagressive4983]

JannikThomas 🤦‍♀️my bad!!!

[@user-rv3ub3qv5f]

Props to BA for lately giving me what I need most to survive this quarantins: Carbs carbs and more carbs

[@gocanada5538]

Ya between claire's pasta and sohla's dumplings, now sandwiches

[@andreacakes552]

Yes carbohydrates, very impt these days

[@FranFellow731]

kinda sad carla wasn't on this one! but i must say amiel's charm never ceases to win me over every video. i always forget how much i like him until he reminds me.

[@ryancastle2660]

“Like that?” Had me dying hahaha

[@anjxo1664]

Gabby is so pure we must protect her at all cost.

[@samanthaz341]

Gabi’s chuckle after she said “We have nowhere to go” 😂

[@MayimHastings]

Samantha Zarders I know! She has the cutest, most mischievous laugh!

[@JakePark]

Claire: I don’t know if you can hear this noise *i wish I couldnt* The editing in these videos are just mwuah chefs kiss

[@bodyofhope]

Why is no one talking Ameil picking his own ramps in the woods?? This man is a legend.

[@peshgirl]

Because wild ramps are so strong and garlicky that we'd probably taste it in proxy!

[@luvLins]

Honestly a king, I love him so much 😂

[@Antaios632]

I mean, it's a baller move, and I know where I could go to get a giant bag of ramps right now, but...it's *really* stretching the idea of a pantry ingredient. Like, it's kinda the total opposite. But I'm here for it!

[@LordApocalyptica]

...why didn’t Brad call his “The Swamich”? :(

[@microdepression6951]

Huge props to the whole BA team for delivering top content even during quarantine. Y’all are amazing

[@ekjswim]

Here's an idea: pair off crew and cooks and have the cooks lead the crew in making a pantry meal out of their pantries.

[@lisamariejenssen]

Crew isn't there with them. The chefs are filming themselves and sending the film to be edited.

[@moonmoon3190]

@@lisamariejenssen Eric probably means giving instructions through zoom or something

[@VidGamer123]

I misread that as "lead the crew in making a panty meal out of their panties."

[@anoushka538]

chris is hanging out with his kids more and so he's turning into brad

[@amritg6349]

Absolutely!

[@vikipoyta]

I was today years old when I learned that Chris Morocco is straight. Shocking. My gaydar has been way off lately.

[@Missmethinksalot1]

@@vikipoyta That was me with Amiel and his wife

[@ARMTOAST]

@@Missmethinksalot1 nah amiel's straight he's just got youngest child/former theatre kid vibes as a youngest child/former theatre kid myself, it's very easy to confuse the two

[@chickenpotpie4045]

@@vikipoyta Look man I still don't believe it, my sister and I have a side bet that Andy and Morocco have a side thing going on

[@izzydeffinger5200]

gabby is so adorable... even when she yells OH SH**, and " can i open the wine now"

[@abbyartfox1065]

I thought the “grippy thing” was a slice of provolone cheese Claire had in one her kitchen drawers.

[@kimbouley]

I thought so too! 😂

[@michaelenglish1992]

No. No one would do that.

[@taniaisabel9207]

Kim Taylor I thought it was a dumpling wrapper

[@johndou423]

i thought it was a tortilla

[@Zackmillsx]

that whole part had me loling she even goes as far as to say shes dripping, actually lmao through that whole bit

[@MsBountyCake]

Suggestion: episode where everyone makes a mugcake Feel like it would be very amusing

[@bureku]

but they have to do it without a recipe!

[@weskergeorge97]

@@bureku now we are talking!

[@Scorpinox]

I think Claire would nail that.

[@audryklein]

Thymee yess that is genius

[@PlayFoodSG]

And then each of them should take a mugshot with their mug cake. 🤣

[@twisted_brain]

the absence of the choo choo sound after “fermentation station” is alarming

[@danisinclair6553]

I did it myself reflexively

[@junkiejackflash]

I immediately scrolled down to the comments hoping I wasn't the only one

[@smytherichbourg9344]

I was waiting for it!

[@johnnyjoestar356]

The economic crash has affected the fermentation railway industry as well

[@ArchdukeAnderson]

Molly: So that's when I'm going to start drizzling in olive oil. Olive Oil: GLUG GLUG GLUG GLUG GLUG

[@fogsmog9325]

Amiel just seems so interesting to me, he has a different energy compared to everyone else

[@ulyssesdelpino8032]

I wasn’t paying attention during Claire’s part, so I thought she grabbed a small tortilla to open the jar and I was scared

[@jhubeJELLO]

I swear she said beef ham slice

[@tabithafox7324]

That’s the most chaotic move ever. Just opening a can with a tortilla

[@AbsoluteSkycaptain]

My new go-to power move.

[@jimmyjamqwerty17]

Gaby smashing her sandwich down like everyone does... less then ten seconds later let me fluff it up 😂🤣😂🤣

[@AcadianGiles]

Next question : why is that amazing fireball single !?!?

[@yvonnetran1160]

i love how gaby stands with her hands clasped it’s just adorable

[@rudeminnesotan]

I feel like either Hunzi is getting his hands on this editing, or all the editors are descending into the realms of the chaos gods and editing accordingly.... you know, like how Hunzi already does. Lol

[@nicholasjones5995]

I think they're giving Hunzi the reins. As they should.

[@allisonholstrom6144]

100% my first thought too. Hunzi FTW! (And if it isn't Hunzi, the others have clearly learned well at the knee of the master.)

[@anitakock50]

I almost started crying when Rick said that all of his friends and family are 2200 miles away... :'( stay strong my mans

[@jamesf9088]

At least he has that bomb sandwich to remember them. Rick's sandwich low-key looked the tastiest.

[@tteok_tteok_goose]

Oh my god, I take every BA chefs' personality for granted. I seriously love everyone, including the producers/editors. The personalities make it so much better than magazine recipes and I'm so lucky to live in this generation of technology to experience these people omg Truly what we need during this quarantine

[@Aboniann]

Claire mentioning tuna melt and bagels gave me flashbacks to when Chris talked mad sh** about them during one of her Gourmet Makes LOL

[@kjlinger23]

Bon Appetit: "We're going to make sandwiches using only things everyone should have in their pantry" Brad: *Uses venison, elk*

[@crossity3385]

kjlinger23 I’ve got a freezer full of venison and elk! So I guess it depends where you live 🤔. Those pickled onions though haha.

[@ginnya4246]

Alice nwall I always have pickled onions in my fridge

[@lamlehesse1413]

@@crossity3385 is this normal in the us? I'm british and was very confused that he had elk

[@Neptune_]

Lamle Hesse if you hunt, it is quite normal

[@Edward_John]

@@lamlehesse1413 not normal at all

[@katherineduffy3445]

when amiel said "i've been doing a lot of wandering" while holding that basket, i was overcome by giggles.

[@DeliaLee8]

I forget. Where is he?

[@future.cadaver]

DeliaLee8 Upstate New York.

[@sweetearlgrey9404]

Delaney’s sister is a good camera man lmao props to her

[@BIOL6895]

You think she made him say the cinematic universe comment.

Yeah, “camera man”

[@razrxo]

*camera woman

[@BrandonWestfall]

Razrninja You just had to be that person,

[@razrxo]

@@BrandonWestfall what's wrong with pointing out a mistake?

[@anisa497]

no one: brad whilst staring deeply into the camera: f e r m e n t a t i o n s t a t i o n

[@michaelwardle7633]

*toot toot*

[@recoil53]

Molly's "good amount of salt" is actually less than her "a little salt".

[@AlexandraOlifirowicz]

that reminded me of the iconic: heavily salted pasta water

[@AGH331]

Molly just wants all of us to get heart disease. Deal with it.

[@richardsbiggestfan4861]

"Two shots of vodka"

[@aldanatpwk9358]

she's using kosher salt, kosher salt is less salty compared to regular salt, so if you wanna make that sandwich with regular salt you just put less, also i think every single one of them is using kosher salt so get that in mind

[@colinmartin9797]

@@AGH331 I'm guessing you're joking, but just in case you aren't - The osmotic pressure myth about high blood pressure and high sodium diets has been debunked several times. It's just an old wive's tale at this point. (Unless you're in congestive heart failure. Then it can matter)

[@kylanguyen458]

BA: "we're gonna make sandwiches with the stuff we have in our pantry" Me: *doesn't even have bread*

[@tarry_ny]

Just use matzo lol

[@DayoOgunde]

if you have the ingredients you could try making your own? :)

[@ezraclark7904]

Cheddar sandwich on apple bread, apple sandwich on cheddar bread, the possibilities are endless!

[@hejcoze]

@Warrior Son Babish: Mill your own flour.

[@Deathmastertx]

@@hejcoze You guys aren't growing apartment wheat?

[@reanaa]

Molly: Not too much mayo, don't want it too rich. Later: Pours in a cup of olive oil.

[@MrMadMothy]

Gaby: "Who cares if you live alone like I do? Nobody's watching." I'm all about this, eat like a wild animal and enjoy what you make without a single care in the world.

[@meaghanmclaughlin8908]

gabby is just the cutest person ever like i just wanna be best friends with her 🥺🥺🥺

[@wesleykizer79]

0:39 - Chris/Chickpea Salad Sandwich 3:47 - Claire/Tuna Melt 7:46 - Rick/Jalapeno Popper Grilled Cheese 11:15 - Brad/untitled cold meatloaf masterpiece 14:18 - Christina/Bacon, Egg & Cheese 17:35 - Alex/Shrimp Salad Sandwich 20:48 - Molly/Egg Sally Sando 23:57 - Gaby/Spring is Here Sandwich 26:35 - Amiel/Kielbasa & Sauerkraut Wrap

[@sarahkim3524]

why do all of amiel's intros sound like he's being held hostage somewhere

[@instantnoodleskun9336]

Hes robo amiel! Hes not used to not being in the test kitchen 😂 his robo brain is still adapting

[@coffeesticks_03]

Amiel is just the oddest fellow

[@LibraryCake]

He’s being held hostage by covid

[@karizzo]

Lmaooo this comment was perfect!

[@IHateSchoolPeople]

The most exciting moment is when I realised that I have all the ingredients that Claire mentioned, currently making Tuna melt!

[@SebWad]

I've never seen Chris as excited as he was by the capers.

[@sternchenanna222]

I don't get nervous when Chris is waving with this knife because I trust him.

[@m.s6289]

I would 100% buy BA-branded food: - Brad's Pickles - Claire's Dough - Rick's Salsa - Delaney's Wine - Gaby's Dulce de Leche ...

[@tyyenna]

chris's spoon! can i buy molly's personality too she seems so fun and real

[@tomasferrari9873]

Molly's Pasta Water...

[@m.s6289]

@@tyyenna yes!

[@thatssovenus]

Dulce de leche is actually SUPER easy to make. I'd buy a Gaby's Empanada Kit though.

[@kinseyknight4431]

Ameil’s ramps

[@alexproctor3547]

Gabby asking “can I open the wine now?” is 100% a mood.

[@marcusaurelius652]

A mood?

[@morkerdesin]

Delany: Look at that. Shrimp salad...killer! me (someone allergic to shrimps): yes.

[@recoil53]

With a side of Epipen.

[@samb-i3675]

I LOVE that Chris wrapped his sandwich, he did it so well too. It really does make it better lol

[@marcusgoguanco6921]

Petition for Brad to give his children PB&J “swamiches” 😂 They’ve been asking since the last video😂

[@FrancesBaconandEggs]

Marcus Gabriel Goguanco but find a way to make the sandwiches fermented

[@MichaelOKC]

@@FrancesBaconandEggs Fermented Grape Jam!

[@JacquelineUnderwood]

FrancesBaconandEggs fermented fruit jam

[@tiacho2893]

@@MichaelOKC I think you just described spreadable wine.

[@MichaelOKC]

@@tiacho2893 .. lol! I am not Catholic, but I pictured a communion wafer pb&j when I read your comment!

[@marshallscott]

Gaby: we have time...we have nowhere to go so... *laughs in desperation* SAME SIS

[@the.annethology]

Everyone: filming on their phones DELANEY: Let me get another cameraman and add a voiceover MY MAN DELANEY PUTTING ELEGANCE ON THIS VIDEO *pinky finger up*

[@Egzvorg]

Excuse me, Molly has like 4k footage there