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We are preparing a delicious dish for dinner, lamb saddle marinated with spices for barbecue and pomegranate salt in vegetable oil, the recipe for cooking delicious and juicy meat on a spit will impress any person, we will also fry the legs in a large frying pan over a fire. To cook juicy meat on a spit, I used the back of a lamb (saddle) 5 kilograms. The meat was baked for 2.5 hours. Meat, chicken, fish, duck, game, rabbit, etc. are juicy and tasty thanks to the continuous rotation of the skewer and thus preventing the meat juice from falling out, the meat juice wraps and flows all over the meat throughout the cooking process. Lamb on a spit is always tasty and healthy! Happy viewing friends!
✔️ Enjoy watching!
#kebabs #lamb_on_a_spit #chicken_fried #lamb_on_charcoal #marinade_for_meat #recipes
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