Boneless Fish Biryani - Very easy Hyderabadi Fish dum biryani recipe

[@humawarsi8737]

Awesome tasty.... Maine try Kiya....... Superb.... 😘😘😘😘😘

[@Uma_holnut]

. Thank you so much. I just followed of your each and everything steps without any fail. It’s really came out perfect. Thank you once again for the yummy recipe of fish biryani.😊

[@mylifemoment2194]

Omg mam ur recipe is amazing I tried today and the result was awesome thanxxx .....Mai dar gayi first time naa thatwhy

[@saleemmohd9174]

Very yummy

[@vidyadharkadiyala]

Excellent..One of the best videos that I have seen.

[@FoodvedamRecipes]

Thank you Vidyadhar....

[@abdulbaig2099]

What a recipe Sir/Madam... Never tasted such a biryani in my life.... Wow!! This was the first time i had Fish Biryani.... Felt so nice... Texture of rice was so smooth and the flavour were so nice .... I could feel them even after 1 hour I was done ... My God... You are a great cook sir/madam. My Wife loved it too....

[@FoodvedamRecipes]

Thank you so much for your compliments 😊🙂.I'm so glad that you liked it.Thank you for trying the recipe and for your kind feedback....

[@pathanfemina3382]

Ma Sha Allah bani thi sis

[@Eshaan_iitaim]

awesome mouth watering

[@zuenaibrah1186]

Wow looks yummy am going to try this

[@yusufibrahim42]

nice n eagy

[@eshakharbanda7134]

Surperb taste. I tried today and the taste was too family my whole family loved it.

[@srinivasraparthi1198]

Ummmmaaah😋😋😋tastyyy

[@alprecipes]

Nice 👌

[@itssabah6647]

Tried it today for iftari, looks good thanks for the recipe 😊

[@FoodvedamRecipes]

you are welcome....🙂

[@feizalhamza9385]

Adipoli

[@sujups]

soo clean & clear. thank u

[@FoodvedamRecipes]

You are welcome .......... :-)

[@jchandrasekar2523]

Suju PS

[@gershonkumarkedarisetti3640]

Delicious 👌

[@spandanat9488]

Tried ur recipe mixing prawns and fish.. turned out very well. It was yum😍

[@crazyk5612]

Perfect recipe actually. I replaced fish with chicken prawns and paneer. Turned out to be awesome. But with readymade masala

[@wonderwoman8615]

I have made it so delicious thanks

[@chsatishkumar5491]

u r presentation is really nice ..... Yummy.....thanks for the wonderful receipe 😊

[@FoodvedamRecipes]

you are most welcome Satish garu...🙂

[@Arshia335]

Tried this Fish Biryani recipe...came out very good, Thank you very much :)

[@FoodvedamRecipes]

Hi, Arshia.you are most welcome.....Thank you for trying the recipe and for your kind feedback.....😊

[@sohailhemonc]

Excellent recipe, I just finished making one, I added scallops and shrimps as well, making it a sea food biryani. Highly recommended recipe. Thank you very much.

[@FoodvedamRecipes]

You are welcome Sohail... 😊

[@mirzatamanna3574]

Sohail Saeed

[@shafiqurrahman6357]

What fish u used!? How to make it as fillet

[@ratnajyothich]

Perfect recipe ❤️❤️

[@shashichana2387]

Thanks for sharing this awesome recipe.xxx

[@checaballero7915]

Deliscious...Nd healthy food

[@FoodvedamRecipes]

Thank you 😊

[@checaballero7915]

Wow..Yummy

[@mayankkumarjha4038]

Real hyderabadi bcoz u use raw fish very nice

[@SchangzTastebud]

Great Recipe!!!

[@achintyakumarsinha6678]

It's looks so yummy 😋😋😋...

[@FoodvedamRecipes]

Thank you...🙏

[@achintyakumarsinha6678]

Foodvedam ✌✌

[@game888ful]

Awesome...........

[@FoodvedamRecipes]

Thank you....

[@Ignoto1392]

Neat and nice... 😋🤗😊

[@FoodvedamRecipes]

Thank you 😊 Paul

[@BestIndianCooking]

Awesome recipe..

[@vinovinoda7262]

Awsome

[@nonozebra4196]

Nicely explained and shown, I was wondering I usually buy frozen fish like tilapia ,wouldn't it will disintegrate underneath the gravy and rice

[@FoodvedamRecipes]

Thank you so much. boneless fish won't disintegrate....

[@saiednabil1559]

It was so useful, thanks a lot.

[@FoodvedamRecipes]

You are welcome Nabil....

[@vishnuvardhankasthuri3710]

Great work..... I like the way you used hyderabadhi dum biryani technique for fish. I don't know whether you've gone through the nizams books where you can find all the Deccani (Hyderabadhi) cuisine details but the biryani recipes u've made are absolutely stunning and are perfectly text book recipes. Thank you for great work.

[@FoodvedamRecipes]

Hi Kasthuri.... Thank you so much for your compliments.....i have never gone through any books for reference... i have learned cooking chicken Biryani from my MIL.... my first few attempts were failure... later i gradually achieved the art of cooking biryani..... i have prepared pot biryani and mixed non-veg biryani on my own....please do watch that videos too.... :-)

[@vishnuvardhankasthuri3710]

I've already watched that videos that is why I mentioned Biryani recipes in the first comment. Great work though. Do read the history of recipes and how they evolved so that you can improve the quality of that dish. By the way, I am a professional chef so don't mind taking the suggestions.

[@FoodvedamRecipes]

HI Vishnu! Glad to know that I have received the best compliments from a professional chef.I never mind taking suggestions from you.i respect and try to follow them....Thank you.... :)

[@rizwankhan-in6sp]

Very nice thank you mam

[@FoodvedamRecipes]

you are most welcome Rizwan...

[@humairafaris1138]

MA v nice

[@Kollective07]

So easy and fast. Nice adaptation you made by cooking the birayni on the tawa so fish doesn't burn. Cooking is all about adaptation. Thank you for the upload. BTW i know its been said here below but i just want to say please bring the back the old music. Thank you!

[@FoodvedamRecipes]

Hi dear william! you are welcome... and ...yes i will change the music.... .. :-)

[@Popo-rc4hp]

beautiful presentation

[@FoodvedamRecipes]

thank you....

[@yasminnazia2614]

kya isi.tareeqy se chicken baryani b cook.kr.saky hai

[@gkrishnaytf2582]

Do you add curd to fish???

[@meerchandini]

Nice but can we consume fish with dairy products?

[@datlaraju9760]

very nice i didnt know we could do fish dum biryani because the pieces are light and tender but amazing work and one thing love the old background music 👌

[@FoodvedamRecipes]

Hi Raju! Thank you... you can use River salmon or Basa fillets for this preparation....they are available at Metro,Best Price or Bigbasket..... Yes Raju even i like that music .... but some people asked me to change it.....will keep old music for next uploads.... :-)

[@datlaraju9760]

thq 😊

[@sheemawasim5660]

What can be used in place of biryani ka phool?

[@deebadubbie]

Great recipe! But give us back or old Foodvedam music....!

[@FoodvedamRecipes]

Yes! i will use Foodvedam music from the next uploads for sure...... :)

[@s.bk.655]

aqwwwwsome recipeeee

[@FoodvedamRecipes]

Thank you so much.... 😊🙂

[@s-shalash1990]

👍👍👍👍

[@ramyakrishna2911]

I want to listen your voice I mean u can simultaneously cook and explain . it would be cool even more . think about this 😀

[@metalwala]

what kind of fish did you use? Could i use cod?

[@FoodvedamRecipes]

I have used Salmon fish....you can use boneless fish of any type

[@saraliaqatali1]

Made fish biryani ure style . Had been made yummy. But could eat much biryani as how we eat mutton biryani.

[@Gadha1]

I have to try it since looks delicious. Please give details about what whole spices to add to boiling water. Also I thought dum meant charcoal smoke but I don't see that step

[@FoodvedamRecipes]

Whole spices ---- cinnamon,cloves cardamom,bay leaf,shahi jeera,mace ,star anise....etc.add them to boiling water.charcoal is used when cooking in heavy quantities.like in hotels and ceremonies.they use very big vessels,so they put charcoal on the lid so the rice gets cooked evenly.dum doesn't mean cooking on charcoal. It means cooking sealed with the dough.so the vapours could not escape from the vessel also the meat and rice absorbs the aroma of the spices and the meat becomes very tender....and tasty... 😊

[@crazyposters3877]

great information...thanks!!

[@lillyrajmani9456]

😀😀😀😀😀👍👍👍👍👍👍

[@pavanravi949]

What we call the fish in telugu ? Can anyone please

[@camelliaray2918]

can I use sea bass? and the fish was not fried won't it create any problem

[@FoodvedamRecipes]

yes, you can use Sea bass fillets.

[@ramyakrishna2911]

:-( I can't have it but it looks so yummy . I'm allergic to sea food

[@FoodvedamRecipes]

Oh dear don't worry!Have chicken biryani ..... :)

[@ramyakrishna2911]

+Foodvedam yup sure my mum followed your chicken biryani recipe and turned out excellent . tnq for sharing

[@aliyasabir7363]

there was something long and black in rice water what was it?plz let us know

[@FoodvedamRecipes]

That is Marathi moggu or kapok buds.they are easily available in all supermarkets n provisions store.

[@shyjapillai3495]

What type of fish making biriyani

[@FoodvedamRecipes]

I used river salmon

[@abdullahbuhumail7662]

😍👍🏻

[@maryam45978]

Can we use tuna for this biryani?

[@FoodvedamRecipes]

yes you can use......

[@maryam45978]

Thank you so much. This looks so delicious and I'm gonna try this. And I have to cook 2 kg basmati. For 2 kg rice 2 kg tuna I guess.

[@FoodvedamRecipes]

you are most welcome Maryam :). I suggest you to first try with a small quantity( 1/2 kg) .if it comes out good then you can try with large quantity.because this recipe needs a little experience.if you already had experience then you can cook with 2 kgs. and yes fish and rice both need to be in the same ratio.

[@maryam45978]

Thank you so much for the suggestion. And thank God I found this recipe. This is what exactly I was looking for. Subscribed 😄

[@FoodvedamRecipes]

You are welcome Maryam and thank you for subscribing to my channel :)

[@2affy]

this is chiken biryani recipe not fish....fish cant be handle while dishout...with fried

[@FoodvedamRecipes]

Hi, Aftab ji 🙂.it's Fish Biryani only.....My recipe is the proof that you can handle fish...aap bus ek baar try kijiye...aaap ko samajh me aayega ...If you are from Hyederabad you can get the tasty fish biryani From SPICY hotel at SRI NAGAR COLONY.I got the recipe from there only...happy cooking.

[@2affy]

Foodvedam 👍...sir i m frm kanpur

[@soniyabajracharya6797]

hamra yaha fish ka sath curd nai khana chaiya bolte ha..

[@mymotherrecipequickandeasy4533]

Soniya Bajracharya Ha

[@rahmaali4815]

Soniya Bajracharya mashallah

[@mayankkumarjha4038]

No curd goes nicely with fish bcoz it has less protein chain after curdling but it can't goes with milk

[@mayankkumarjha4038]

No curd goes nicely with fish bcoz it has less protein chain after curdling but it can't goes with milk

[@Tomahawk1999]

i did love to make it but dang too much work

[@FlowerForYouBRUNO]

this s great but the letter too small cant read the ingredients failed video

[@FoodvedamRecipes]

www.foodvedam.com/fish-biryani/ sorry for the inconvenience. plz follow the link for the ingredients.

[@saraadams4718]

Nice but very fatening sorry too much oil and ghee god

[@rukhsanaabbasi7306]

eh, my mom makes better