BONES & Grayera - Propellers (slowed to perfection + reverb)

listen to the original here: open.spotify.com/track/76CQJQ...

[@Spartan101201]

I gotta say, I love all these uploads. I love Bones, he’s so unique and the latest uploads on your end have been blessings, as I ADORED the vibes and sounds that came from WITHERED. Thank you! Keep it up!

[@thehiddenvibe3987]

ThankYOU! I’ll try my best. Withered is my favourite Bones album in a long while.

[@billamota]

bones the 🐐

[@plushinos1437]

Underrated song

[@skumpidump9050]

Such a vibe

[@tman6799is]

The like count was 666 but I needed this on my list 😭

[@jesusisking7749]

77 is the key

[@mountainstargarage4598]

@@jesusisking7749🤝

[@jesusgonzales825]

This is perfect so many memories fuuuck thank you I love your work

[@thehiddenvibe3987]

Thank you! That’s what I do it for

[@billamota]

never stop making these.

[@thehiddenvibe3987]

I’ll do my best

[@444.javares]

Shiiii realy goood 🥶🔥🌊🗿

[@thehiddenvibe3987]

thankyou!

[@prodnothingtodo]

this is my fav bones song

[@WxstedZez_]

your channel and remixes are sick man,good to see some SESH now days,keep it up bro ❤️‍🔥💯

[@thehiddenvibe3987]

Thankyou! I will do

[@tarabrooks8056]

Thank God said Greece.🎉🎉🎉🎉

[@tarabrooks8056]

My dad needs Jet Fuel from the ................. Navy.

[@DayBreak119]

what the fuck is this comment

[@tarabrooks8056]

@@DayBreak119 4:55. Tulips.

[@tarabrooks8056]

Saffron.

[@thehiddenvibe3987]

Comments🤣🤣

[@creepywhitva17]

Elaine qynn. Neverland.

[@creepywhitva17]

WyN.

[@creepywhitva17]

Nevermind.

[@creepywhitva17]

¢

[@tarabrooks8056]

Saffron (/ˈsæfrən, -rɒn/)[1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin,[2] it is believed that saffron originated in Iran.[3] However, Greece[2] and Mesopotamia[3] have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal.[4][5] It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise,[6] and it has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron.[7][8] At US$5,000 per kg or higher, saffron has long been the world's costliest spice by weight

[@icansensemymothersdisappoi2954]

Damn bro that’s crazy