Book Cake!

Please enjoy the making of this book cake!
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[@lamyaandadam]

Dont worry about it! Cake artists dont make mistakes, they just invent new ways to do thing! Loved it x

[@radosvetahubancheva8027]

Beautful! Very realistc and elegance!

[@traceymunro1]

You've done a beautiful job of the book, thank you for this great video!

[@sarahhammoudi3339]

The best book cake ever,thanks for sharing, Sarah from Algeria

[@lauren3860]

You are such an artist. Thank you for such a great idea!

[@cassiesconfections2287]

Thank you so much! 🖤

[@dkk9339]

Beautiful book cake! ❤❤ Thank you for the tutorial 😊

[@carrissacarroll429]

This is amazing ❤

[@m.hansen4413]

And it was delicious! You are amazing!!!

[@cassiesconfections2287]

I just saw this, Minnie! Thank you!

[@radhikaprakash6505]

Hi Cassie! That's indeed a lovely book cake you created. Well in the video at 5.33 mnts u asked if there's any other idea to do the bottom part of the book which u forgot it seems. Never mind in case of any such crisis, u can cut a thin strip of fondant or gum paste n stick along with the bottom edges of the book which gives an illusion of bottom cover. I'm yet to make one but I feel this works.

[@Bukky_O]

I thought so too! I'm yet to make one but that seems quite plausible

[@sarahjanesoggee3604]

Wonderful,clear instructions thankyou x

[@sistazcakes]

Love the video.

[@Shenelle85]

Love it! I have to make a law theme cake so I’m going to try this!

[@Shenelle85]

I have cooked the first slab cake! I’ll cook the second tonight. Do you think your cake is roughly 2.5 inches high?

[@Shenelle85]

Thank you :D

[@hanneliehollander2694]

I need to do a book cake of 400 x 450!. I appreciate your advise. Thank you!! So clear.

[@clairressagoad2789]

This was great! Thank you!

[@ebere9806]

You’re so talented. Thank you for sharing. Please where can I get the letters you used to inscribe “mindy vol 37”?

[@EmanulJohnson]

Hi what size is the cake board you use?

[@Dolcevita_bakes]

Flipping your cake and adding that cover was probably still be easier way, but you could’ve just added like a strip of fondant around the perimeter of the backside of the cake so without flipping it over, you just put some even strips and sort of let them overlap, and then you cut them at an angle at the corners if that makes any sense and it just gives the illusion that there’s a back cover when they’re really isn’t because it’s just strips going around the perimeter of the back of a cake without flipping it. But your way was probably easier to do anyway.

[@girlwheels]

That. Is. So. Cool.

[@naominaomi1577]

This is beautiful. Where did you buy your letters and numbers? THANKS

[@harshadashelar2413]

After completikn of work where to keep the cake in fridge? at the end u pasted the sheet witten a name on it where will I get that. What colour did u use to write

[@daanhallo25]

Woww looks great! What exactly did you do to make sure that the cover wasn't going to hang? So what exactly did you mean by "I let it set up for a few hours"?

[@cassiesconfections2287]

Hi there! I let it sit out and dry so it became hard enough not to droop. I live in Colorado so that only took a couple of hours for me but may take longer if you live in humidity. I hope that helps!

[@creepyteachers01]

Do you have an idea as to how many servings this cake gives?

[@albertinasoarescardosodeli4489]

Lindo!!!!

[@pascoalrebello8878]

Which alphabet cutter u use?

[@leensCuisine]

Hey can you tell me the chocolate ganache ratio that you used

[@cassiesconfections2287]

Hi Avleen! I do half chocolate, half heavy cream for dark chocolate ganache. Does that answer?

[@leensCuisine]

@@cassiesconfections2287 thankyou so much that helped alot😇

[@renattashantae7313]

Where did you get your letters from for the sides?

[@Bukky_O]

Amy Cakes stamps

[@seemagupta8457]

where are you located

[@carlottaclare1835]

What tool do you use for smoothing the fondant?

[@fayemititilopeesther4452]

Well done ma but where can we get the sticker and the name

[@Bukky_O]

Stamps from Amy Cakes but there are lots of similar types at your local bakery. Remain blessed

[@annetteanitad8963]

Hi, very nice ...but the sound was low...still managed...can you telll where did you get those letter embossed , so we can buy from that site. Thank you again.

[@arabianeyes86]

What size pan did you use?

[@cassiesconfections2287]

arabianeyes86 hi there! This was a half-sheet cut in half. Hope that helps!

[@rayneishawashington1642]

Were the cakes frozen?