Boondi Laddu Recipe Fiji style | Colorful Boondi Laddu | Chick Pea Besan Laddu

[@cookingandcreating]

Syrup cooked well , i prefer one string otherwise laddo becomes too hard. Just soak syrup and bondi and leave it for few minutes then bind it.❤

[@foodnlife6122]

Nice Sharing! New here, nice channel, presentation and recipes. Full w. lk1 - Keep up the good work!

[@cookingandcreating]

Ohh thank you so much❤🙏😊

[@tazzy6665]

Fantastic recipe will try it soon. But with the syrup will it be similar to barfi syrup consistency?

[@cookingandcreating]

Thank you very much. Syrup has to be well cooked (2 string). Dont make it too thick otherwise the laddus will be very hard to bind and eat😀

[@shayalram8110]

Plizz share labasa market style barfi recipes

[@poonamkavita9]

How many minutes to cook syrup

[@indrawati4151]

I think if u add milk powder u cant preserve for long but its yummy but if u want to keep for long dont add milk powder

[@cookingandcreating]

Thanks for ur comments...laddos usually go bad when syrup is not cooked properly or stored not well. I never had issues with adding milk powder...it gives beautiful taste.❤

[@angelzfj711]

Ur recipe looks easy but it doesn't show the consistency of the sugar syrup

[@cookingandcreating]

Sugar syrup....One string...otherwise laddo will be very tough. Hope this helps

[@reshmicox-brogan9292]

How long do you cook the syrup for? Thank you

[@juliesngh]

You keep cooking at low heat until the liquid becomes sticky.