Borani-e Laboo - Persian Beetroot Yogurt Dip

Borani Laboo doesn’t only feed the eyes with its vibrant color, but it also tickles the tastebuds with the subtle sweetness of the beetroot and the reviving freshness of mint. Serve it as a side or enjoy it with crackers, bread, or on its own!
Ingredients:
500g Greek-style yogurt
150g beetroot
1 tbsp dried mint or a few sprigs of fresh mint (leaves finely chopped)
1 clove garlic
1/4 tsp salt
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[@suziewong5305]

Looks delicious! ❤

[@meurteltje]

that looks so good!

[@igotitfrommymaman]

Thank you Cathy. This is my favourite dip 😊

[@meurteltje]

@@igotitfrommymaman A wonderful friend from Iran made this for me this week. Loved it! He added grated onion as well. Will try your version next time!

[@igotitfrommymaman]

Brilliant! 👏🔥👌