Bostock / French Toast - Bruno Albouze

A crusted and moist almond brioche - just amazing!
To get the full recipe go to brunoalbouze.com
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[@KorennRachelle]

Bruno came into this world from a comic book... I'm sure of it. xoxo

[@NegativNein]

A comic book? Bruno is a living romance novel love interest.

[@KorennRachelle]

Molfsontan No way... don't get caught up in the accent, look @ how animated he is. Action Hero all the way!

[@MasterMaulz419]

this guy is the man. comes out with hey what up then shows us this recipe. real deal indeed

[@EZGlutenFree]

Wow indeed. That Bostock looks Insanely Delicious. You're the best Bruno. I hope you have a Merry Christmas!

[@julysan82]

Hi Bruno, love your video! How do you make the almond cream though? It is not shown...

[@mominetti]

Hi, Bruno! 🤗 I love this recipe, because it is sooo simple and you don't skimp on flavours! I've never heard of these beautiful, little and flavoursome Bostok breakfast yummy mouthfuls and I can't wait to make them! Just one question though- there's a lot of syrup for these amazing pastries, so if I don't use all of it, what can I do with it- for what else can I use it for? Would the syrup be good for Bread and Butter Pudding or not, and/or maybe for something completely different? Thank you so much for not forgetting about us and always surprising us with new, delicious and gorgeous recipes...I mean that from the bottom of my heart! ❤️😉🤗

[@mindfulnesslife7162]

You have your way to show your genius style .Bravo and thanks very much to nourish our appetite . Montreal .Canada

[@frenchiedekent8572]

OMG... it is 05.10 in the morning (in the uk) and my mouth is watering at those little Bostock.

[@gjystebici4114]

YOU"RE THE BEST CHEF BRUNO !!!!!!!!!!!!!!!!!!!!!!

[@Cypeq]

This one was entertaining. I'll make one to verify if it does the rubber duck squeak.

[@celinalam5615]

Dear Chef Bruno, 00:18 you are a master of sound effect:)

[@bylyn9846]

Always Happy to see you. Looks amazing!

[@Hakima19]

bravo chef je suis fan de vous recette et la façon de vous cuisinez tu es le meilleur chef je vous souhaite une bonne continuation

[@antonellamenegatti9158]

Auguri buone feste natalizie 🙋🙋🙋

[@mominetti]

01:08 You don't wanna see them play pokemon go forever... 😂😂😂

[@engelbertwoodberry]

you have to eat it with metal music to get the maximum taste

[@sifinafa2]

I'm gonna make this, easy and delicious looking!!!!

[@rubyslippers1129]

My dear Bruno. I am candied peel and saved the syrup, so I would make a delightful recipe like this one. How can I save my syrups without getting mold on it? Will be making this recipe soon. thanks.

[@damnitstupid]

ruby slippers it's made out of sugar. it's preservative. just store urban syrup in a container with lid on and it will set for years

[@julzcanada2113]

Great recipe! Going definitely to try it after our Orthodox Easter when we have leftovers of Easter Bread (something like Panettone) ^_^ Thank you!

[@Deliciousfood]

Bravo chef Albouze, du beau boulot comme d'habitude. And I repeat, you are a true international French!! These species are veeeryyy rare :D

[@BrunoAlbouze]

Merci mon ami :)

[@Deliciousfood]

Merci beaucoup pour votre soutien, je suis une grande fan de votre cuisine qui est véritablement délicieuse et authentique!!

[@Embole-uk1tl]

WOW is right...yum yum. thanks Chef as always!

[@Lola-gb3vj]

Magnificent as always Bruno!

[@jovan5397]

Cool and easy recipe! I can bet it's from your restaurant 😉

[@soliflore5202]

Hello Bruno; thank you for this recipe. could i serve it as a dessert with crème anglaise for exemple ...with less sugar than usually to keep a balance in tast ?

[@BrunoAlbouze]

Marie La luciole perfect

[@44tknguyen]

Would you do a video on French rice cake please? Thank you

[@أشهىالأطباقمعيمينةبنعلي]

Bonjour,Bruno serait-il possible d'avoir plus de vidéos en français s'il te plaît ? Merci

[@dunias1562]

Amazing !!!! MUST TRYloved the Pokémon part. lol

[@BrunoAlbouze]

it showed up without notice /:

[@unsaif6944]

I love you Bruno

[@pinkponyofprey1965]

Your french is improving ... :D

[@pinkponyofprey1965]

Yeah, I know! Just goofing around haha! :D

[@Jehuty999]

The video like the Bostock was short and sweet

[@ABM750]

Happy new year Bruno

[@kimluo8506]

Please answer me ! How can I bake brioche into round palm size loaf?

[@schmaulomattc5889]

bruno i love all your videos, but seriously, did you smoke something before this one?:DDDDD let it snow?:D

[@BrunoAlbouze]

Well, i dont do any drugs rather than cooking and baking ;)

[@resipsasean]

1:17 I only have a dirty bowl, will that work?

[@BrunoAlbouze]

resipsasean u know if u dont mention things in order.. some people put their pet in microwave to dry out... that said, merry xmas

[@chefemadrouji8861]

جميل شكرا

[@nnnany3290]

i decided to buy the croissants cause i followed many recipies but never get it chunky and i get always a Beriosh not puff pastry

[@شلومعربي]

Thanks for video

[@rogerkuk5027]

awesome

[@lorenacobiang21]

😙❤❤❤

[@ethanj1598]

wow

[@THEDAVMAN100]

funny guy

[@marisadecampossantosnascim6811]

que delícia

[@wenceslaotrevino.3074]

Salutes from NORTHEAST of México., You are so, so gay!.

[@shenzhao1154]

Hi Bruno. I dont like this recipe because I prefer this dessert with a good quality cake instead of bread. you are so gifted but your recipes sometimes lower than ordinary.

[@denisecollins1328]

Shen Zhao It's not a dessert.

[@BrunoAlbouze]

Shen Zhao brioche works the best.. its not a cake but breakfast items rather

[@TracyD2]

I never even heard of this. It’s all my favorite things. I am so making this.

[@jamesnewman7392]

One of my favorite sites. I have made a few of your recipes and everything is absolutely delicious. The family always like when I make your dishes. Thank you Bruno!

[@junecosgrove119]

Where can we buy a tubular bread pan? So glad You are posting again. We are lucky to have a world class Chef teaching us and sharing his receipes. Thank You.

[@أشهىالأطباقمعيمينةبنعلي]

Un grand bravo pour ta patience et la clarté de tes recettes. Grâce à toi je réussis chaque recette

[@BrunoAlbouze]

Merci de votre fidélité!

[@islandlass74]

Way too funny! Love your sense of humor :)

[@katalinaj3450]

YUM YUM! Perfect timing for this week indeed. Thank you!

[@guymen8]

awesome as always. Thank you chef!

[@aspiritafterthespirit3492]

Loving the editing.

[@nnnany3290]

i love Bruno's kitchen 1- the panettone is a taste between the bread and the cake 2-there is another thing is called pandoro it is amazing too like the panettone it has a taste between the cake and the briosh it is amazing 3-if i looked on the net about a recipe i can found many recipies which has the same name but with different ways so how can i know the original one ?

[@bigbrain296]

He has worked for one of the best bakery in France so his recipes are guaranteed to be an original recipe or at least slightly simplified to suit home cooking.

[@peacelove8796]

Chapeau bas Monsieur 👍🏻👍🏻, comment est ce que vous restez tjrs en forme malgré toutes les bonnes recettes que vous préparez ?? Je vous souhaite une bonne année pleine de santé 💪🏻et de bcp de succès 🎄🎉🎁💰😊

[@BrunoAlbouze]

Merci vous aussi :)

[@nestoraceves8904]

Made these yesterday. Incredibly easy and delicious! Thank you!

[@strawhat4479]

Hi Bruno, i was wandering to myself if you would eat maggot cheese. would you do it? thanks :)

[@dwaynewladyka577]

That is one delightful looking recipe.

[@thehadster7043]

I went looking for the recipe and there it wasn't! Hope you post it before Christmas!

[@steevinator]

Wouaaah! ça a l'air super gourmand! moi qui adore les pâtisseries aux amandes, il faut qu je teste cette recette! Merci Bruno :)

[@darknesswoman8913]

First comment and like 😊 look sooo yummy thank you for showing😊 going to try it😉

[@rachidabouazza9942]

merci beaucoup vos recettes sont magnifiques . mes possible en français. .

[@rossdoerr3969]

this guy is all about cooking my brother would like to meet this guy

[@AnhTruong2024]

Sorry.. your french toast looks so like a fancy dessert more than a breakfast. May I ask if this is for the breakfast?

[@TertuNdokosho]

omg Bruno when are you making a channel for your music??

[@Alex-yp6gc]

J'ai mangé les bostoks au Maroc, un vrai délice 👍

[@chefrosebijou218]

Hello Bruno; thank you for this recipe , if you don't mind , please i need your recipe for brioche and almond cream you used . thank you

[@noelexita]

I want to try that out of your hands. How do I do it??

[@catfabelav3544]

j ai hate de me lever samedi matin et préparer le bostock mais si vous me l'envoyer je ne dirai pas non hhhhh

[@ChapuleTaylor]

00:00 "Hey, whaddup" *WHADDUP MY BRUTHA BRUNO, WHAT'RE YA MAKIN',* *_BROSTOCK?_* Am I right guys?

[@BrunoAlbouze]

PissAllOverMyAnusWhileMaintainingProperHomeostasis wow i like u! Watch for ur next DUI bro..

[@ChapuleTaylor]

I sure will, love your videos.

[@aymanbarakat5326]

En français s'il vous plaît

[@TheOleoStrut]

Больше хлеба с металлом! 🤘😝

[@modainfx3283]

i wanna shake your hands😩

[@ΓιάννηςΖώης-ξ6ι]

Do you have a restaurant?

[@readpostcard]

*hits the Love button*

[@skylilly1]

Looks delicious!

[@جمانهعلي-د7ض]

❤❤❤

[@soraninja]

I must try this!

[@julialupercio1124]

wow so yummy

[@AussieAngeS]

Merry Christmas to you and your family Bruno.

[@BrunoAlbouze]

thanks a lot you as well :)

[@marilynbouziane5530]

SOrry Bruno ,it looks like a bread pudding which I think is just bread soaked in sweet milk! Well , something we make when we are really depressed and we've nothing in the pantry,haha...

[@BrunoAlbouze]

loubna bouziane this has nothing to do with bread pudding sorry

[@antonellamenegatti9158]

👍👍👍👍👍👍🙋🙋🙋

[@helenho6788]

😋😋👍👍

[@acpren]

I've never heard of Bostock, but wow, it looks divinely delicious. Now this food I could get used to.

[@MissMomoLuv]

Thank you for all of these delicious recipes. I've literally been watching for years. I wish you all the best!

[@iLoveTurtlesHaha]

I made hot chocolate from scratch yesterday and I was singing the same song. "oh the weather outside is frightful" hahaha

[@thomascocker2427]

Never had these or even heard of them before. I will make these as soon as possible! Keep the recipes coming!

[@jonathanmares4186]

Thank you for the amazing Recipe

[@epicalpaca]

this channel is one of those hidden gems that are so exciting when you discover them. I see a video binge coming along.

[@BrunoAlbouze]

Thank you! keep watching and passing along ;)