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Recipe for Alsatian Bouchée à la reine.
This recipe for Bouchée à la reine will simply delight your taste buds.
Ingredients for Alsatian bouchée à la reine
- 2 chicken cutlets
- 1 whole chicken
- 1 yellow onion
- 1 red onion
- 3 cloves of garlic
- 2 bay leaves
- 4 cloves
- 100g butter
- 100 g flour
- 100 ml of cream
- Lemon juice
- 6 carrots
- 500 g Parisian mushrooms
- 2 turnips (optional)
- A few leeks (optional)
- 2 natural quenelles
Serve with fresh tagliatelle or rice and vol-au-vent.
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