Bouillabaisse by Chef Ludo Lefebvre

  Рет қаралды 269,936

Le Creuset

Le Creuset

Күн бұрын

Пікірлер: 216
@jasminebapic1898
@jasminebapic1898 3 жыл бұрын
We did this recipe with my boyfriend last night and it was a success! Thanks Ludo, c’était top!
@jeffwei
@jeffwei 4 жыл бұрын
love the way he just casually throws scallops into the stock...
@dangzali
@dangzali 4 жыл бұрын
I love when his family come and ruin his film lol
@Samurai78420
@Samurai78420 3 жыл бұрын
Lol for real
@Hairysteed
@Hairysteed 4 жыл бұрын
"Red sniper..." Vasily Zaitsev: "You called?"
@tadeaskarkut7250
@tadeaskarkut7250 4 жыл бұрын
xD
@Bulbophile
@Bulbophile 4 жыл бұрын
he likes the word, sweat
@timd8a
@timd8a 3 жыл бұрын
I’ve made it and it is just wonderful! Almost eat my fingers! Great recipe, thank you Ludo!
@niharikasingh6514
@niharikasingh6514 Ай бұрын
Mouth Watering already.......... !! I will be visiting Cannes this winter . I will definitely try it . Yummmmy.....
@maryhudson6137
@maryhudson6137 4 жыл бұрын
Your English is very good. I love the way you try so hard to get it right. I am honored that you have worked as hard to perfect English as you have to make your food 🥘 wonderful.
@LiriBrightstar
@LiriBrightstar 5 жыл бұрын
This video deserves more views! Thank you for this recipe, chef!
@Dosadniste2000
@Dosadniste2000 5 жыл бұрын
BS
@chrisw.4600
@chrisw.4600 Жыл бұрын
It has been a pleasure watching this chef and getting us through his bouillabaisse! A very emphatic and charismatic character, easy to follow. Thanks for the show.
@alexsaucedo5608
@alexsaucedo5608 Жыл бұрын
Awesome recipe chef! Will make it soon
@shrijitmazumdar8156
@shrijitmazumdar8156 Жыл бұрын
Wonderful recipe by a expert chef who has great sense of humor too,,nice video
@ardentdfender4116
@ardentdfender4116 4 жыл бұрын
Great recipe and showing how its made French Style. However, what I learned is how to really make a rich flavored broth for any fish dish or even meat maybe with some slight adaptation variation.
@niharikasingh6514
@niharikasingh6514 Ай бұрын
Merci Beaucoup for sharing the recipe ! You have a beautiful family
@matheushubner4888
@matheushubner4888 4 жыл бұрын
Great video! I love the red sniper part, and the kids bursting through the kitchen. Great recipe also!
@5610winston
@5610winston 3 жыл бұрын
"You're going to eat Daddy's delicious bouillabaisse first if I have to pump it down your throat with a plumber's helper!"
@robhou5353
@robhou5353 2 жыл бұрын
The partisan liberators from the movie Red Dawn ate a lot of those decorated sharpshooters over an open camp fire.
@kimberlym.2547
@kimberlym.2547 4 жыл бұрын
Thank you for the recipe. The broth turned out delicious!
@jennybayonchen
@jennybayonchen 4 жыл бұрын
Thanks for sharing this recipe! Easy enough to make to impress my friends at a dinner party! Merci beaucoup!
@sultanarazia3719
@sultanarazia3719 4 жыл бұрын
I’m learning french cooking, it’s so adorable!
@pmissy3852
@pmissy3852 4 жыл бұрын
This recipe seems awesome too!! I’m also going to try it.
@reacaoanimada9455
@reacaoanimada9455 Жыл бұрын
subtitles go like: "booyah base"
@mikahina3909
@mikahina3909 4 жыл бұрын
what can you do with the processed part that is left in the strainer?
@MoochagraProphet
@MoochagraProphet 4 жыл бұрын
trash it
@kevos9562
@kevos9562 4 жыл бұрын
You can use a spoonful or 2 in an omelette also you can dry it out in the oven, blitz it into a powder with salt pepper sugar and chilli powder and you have a great seasoning salt
@vinunleaded
@vinunleaded 3 жыл бұрын
Nothing, I am affraid. That's for the bin.
@christinar8419
@christinar8419 3 жыл бұрын
Mash it into a croquettes and fry it
@clintonleonard5187
@clintonleonard5187 2 жыл бұрын
Croquettes.
@lester44444
@lester44444 2 жыл бұрын
I want all recipes shot like this
@jakelynefinan8614
@jakelynefinan8614 2 жыл бұрын
I don't know where you're filming from, but its always such a delight to see Tillamook brand dairy as the town of Tillamook where its made is like 30 minutes away from me and its truly a beautiful place.
@trblcleft
@trblcleft 3 жыл бұрын
Oh my gosh, when I realized he was only making a stock
@WBf2002
@WBf2002 4 ай бұрын
Using expensive shellfish to make stock is criminally stupid. Heads and fish trimmings are used for stock
@shooting26gaming28
@shooting26gaming28 11 ай бұрын
Beautiful recipe cheaf
@Normb29
@Normb29 4 жыл бұрын
Bonne présentation. Recette superbe. Bravo.
@domm2293
@domm2293 3 жыл бұрын
The kids bursting into the room was the best 😂
@jamescurcurato5779
@jamescurcurato5779 3 жыл бұрын
Adorable, so cute!
@_ChristinaLauren_
@_ChristinaLauren_ 3 жыл бұрын
I love that the French can say the R only in celery. 😁
@joesmith7427
@joesmith7427 8 ай бұрын
The beaches are World Class too!!
@flaviaescobar3007
@flaviaescobar3007 2 жыл бұрын
My mouth is watering :D! That looks delicious!
@Jonsson474
@Jonsson474 4 жыл бұрын
I’m a bit curious how bouillabaisse was a poor mans soup and yet it was supposed to have saffron in it. Saffron Crocus didn’t (and doesn’t) grow in the south of France and had to be imported, so it must have been extremely expensive and considered a luxury product. All imported spices were expensive and only used by wealthy people. Therefore I don’t think saffron was part of the original bouillabaisse.
@Moutley33367
@Moutley33367 3 жыл бұрын
I "clocked" this and thought perhaps Caraway seed might be an economical alternative.
@derekbruce5042
@derekbruce5042 2 жыл бұрын
They weren’t made with shrimp and scallops either you dummy it’s an adaptation of an original poor men’s dish
@Jonsson474
@Jonsson474 2 жыл бұрын
@@derekbruce5042 It could contain anything one could get hold of and shellfish was considered poor mans food. Not the fancy expensive food it is today in parts of the world.
@burlatsdemontaigne6147
@burlatsdemontaigne6147 2 жыл бұрын
France had of cross Mediterranean trade with Arab countries and was the colonial power in many of them. Bouilabaise is a dish from Marseilles which is a big port. Plenty of Northern African influence in French food and you only use a tiny bit of saffron.
@myfairyblueworld
@myfairyblueworld Жыл бұрын
I read up on the history and apparently saffron was added when it was not as expensive as it is now. It only needs about 10 pistons so even at today's cost should only translate to about .50 cents US.
@amethystfish
@amethystfish Жыл бұрын
Hi Chef Ludo, what can we use the ground seafood for, after you squeezed out all the stock? Merci!
@Tatjanak1989
@Tatjanak1989 4 жыл бұрын
Hi! I would LOVE to make this recipe but red snapper is incredibly difficult to come by in Germany. So you have any good substitutes? I'm hoping that cod, pangasius or redfish/rosefish (sébaste ?) would work as i can get those easily. I also love meagre (maigre)... would that work? And I know where I could get fish bones, but not sure that would speed up the process... Thanks for any and all advice!
@kasperdam9328
@kasperdam9328 2 жыл бұрын
Usually any kind of white/firm fish for a bouillabaisse is a go. Just don't use crumbly fish like salmon, unless you want it with smaller pieces ofc. If you want the rustic version with bigger pieces, almost all white fish is great. The cheaper the better.
@mathiasgraf3281
@mathiasgraf3281 4 жыл бұрын
Good work Chef Ludo ... nice video with a bit of humor. I am going to make this tomorrow.
@chrisjones1798
@chrisjones1798 3 жыл бұрын
I now want to make this 👌👌👌👌
@danielgreen3715
@danielgreen3715 Жыл бұрын
Im Hungry Now!😋😋😋
@myfairyblueworld
@myfairyblueworld Жыл бұрын
Ludo, I love you despite that you can come off a bit obnoxious at times but I'm sure you're no more so than most of the French seem ... myself included. LOL! 😉😆 This recipe looks and sounds delicious but I will be changing several things starting with making a fish stock with bones, shrimp shells, and other fish and shellfish scraps instead of with shrimp, scallops, and fish which is very wasteful unless you repurpose the strained leftovers (which is 100% possible). FYI, for anyone else that has an issue with the waste, you can opt to use a store bought fish stock and just add your aromatics to it. I would also not use butter since it's not traditional although I'm sure it makes the broth extra delicious and unctuous. I mean, it's butter so I can't hate it! Personally, I would have appreciated if you had explained or demonstrated how bouillabaisse is served in France, by serving the broth separately from the proteins as well as a little more history on the evolution from a poor man's stew to the more refined French version as we know it today. Santé!
@bradtisch7803
@bradtisch7803 3 жыл бұрын
That thick, flavorful broth is a meal in itself.
@clauc5587
@clauc5587 3 жыл бұрын
Tks for teaching. Only for you to know it, the recipe is not in the link.
@uhartmixe
@uhartmixe 4 жыл бұрын
Trop rigolo la vid😆 j’aime bien la présentation décontractée,cuisiner sans prise de tête! Bien chef!
@mikedtw
@mikedtw 3 жыл бұрын
A pleasant presentation but I'm left wondering: did those shrimp get cleaned (deveined)? Didn't look like it on the video.
@roundedges2
@roundedges2 3 жыл бұрын
And lose all that FLEVEURE?
@johngraves6878
@johngraves6878 2 жыл бұрын
Charming!
@FlameHashiraAries
@FlameHashiraAries 4 жыл бұрын
"was made to be cheap" costs me 30$ XD
@miki9548
@miki9548 4 жыл бұрын
Ahaha
@Jonsson474
@Jonsson474 4 жыл бұрын
Seafood wold have been very cheap but the spices would have cost a fortune. I don’t think they used saffron in the original recipe.
@66siclone79
@66siclone79 3 жыл бұрын
@@Jonsson474 I'm from Toulon (near marseille) and in the XVIII century, The south of france was one of the biggest producers of safran of the world, so it was very accecible for the poors (wish are not now because off surpopulation, end of colonialism and ecological problems)
@DeezeNutsX
@DeezeNutsX 3 жыл бұрын
there was a video on youtube where it was all about medival food and what knights eat but the video maker also made one about what pesants ate and it was fresh salmon and artisan bread, something that is considered high quality restaurant food but back in the day thats what the pesants ate cuz thats what was available to them
@papercrafts7831
@papercrafts7831 2 жыл бұрын
Great soup
@mikewu6801
@mikewu6801 4 жыл бұрын
Fish for the poor...proceeds to add saffron. What...?
@kiana4431
@kiana4431 4 жыл бұрын
used to be for the poor, and the way the poor cooked in the past was surely a disaster lmao
@Jonsson474
@Jonsson474 4 жыл бұрын
I’m quite convinced that saffron was never in the original recipes. It would have been extremely expensive back in the days. Adding saffron to the bouillabaisse is a modern thing.
@66siclone79
@66siclone79 3 жыл бұрын
@@Jonsson474 again, marseille was one of the biggest importor and producer of safran in europe, in colonial times, safran cost was very low
@NouriaDiallo
@NouriaDiallo Жыл бұрын
It's very easy to grow in your garden, especially in Provence.
@BillSikes.
@BillSikes. 2 ай бұрын
They probably grew their own, it's only Crocus
@rag5075
@rag5075 2 жыл бұрын
Perfect recipe
@healthyfoodbylucianacistec2159
@healthyfoodbylucianacistec2159 Жыл бұрын
😂 I love your Version! 👌👏👏
@graphene1487
@graphene1487 Жыл бұрын
everyone wants it "quick," but good things take time.
@plesbre79
@plesbre79 4 жыл бұрын
Why did you use Italian water?
@nicolaastanghe475
@nicolaastanghe475 9 ай бұрын
If you prefer more food dont mix and strain. still amazing.
@kubotamaniac
@kubotamaniac 4 жыл бұрын
WOW! Looks super bon!!
@boring247boring5
@boring247boring5 3 жыл бұрын
Rest dans Peace Liliane de Toulon Fr Born December 21 le 2021 Departed September 11 2021
@brapowell5107
@brapowell5107 3 жыл бұрын
I only eat salmon but I'll try that.
@myfairyblueworld
@myfairyblueworld Жыл бұрын
If you love salmon try making Finnish salmon soup.
@kevinkinchen1260
@kevinkinchen1260 Жыл бұрын
Do you discard strained solids from the broth? There was all kinds of meat in there. Does anyone do anything with it? Love Bouillabaisse, but I hate wasting food.
@errolm8313
@errolm8313 4 жыл бұрын
Très bien !! Ça vois délicieux !
@pichetkullavanijaya6908
@pichetkullavanijaya6908 Жыл бұрын
Any relation to Monsignor Marcel Lefebvre, founder of the Society of Saint Pius 10th?
@peterdongara2639
@peterdongara2639 2 жыл бұрын
I will try this recipe asap. Looks delicious. I would like to go to your restaurant some day. Thanks chef.
@Wuudy123
@Wuudy123 2 жыл бұрын
What kind of Pernod is it? Seems like a rare ingredient.
@Wuudy123
@Wuudy123 2 жыл бұрын
If you Google it, it’s a liquor made from anise, pretty expensive consider if you only use some portion of it for cooking u less you drink it, I’ve got one from local liquor store for about $35.
@myfairyblueworld
@myfairyblueworld Жыл бұрын
It's an anise liqueur. You can substitute it for lesser known brands or use an absinthe. If you don't want to spend the $ you can try and mock the flavor by steeping the predominant herbs and spices into a strong tea and use that instead. I've done this in the past and it's worked quite nicely. I love Pernod but I hate that it has green dye in it and it's pretty pricey to boot.
@joesmith7427
@joesmith7427 8 ай бұрын
Come to TAMPA, FLORIDA USA we are looking for some great chefs in our area!! We eat all styles of food here!! Our airport is 1 of the TOP 10 in the WORLD!!
@HerrAnders70
@HerrAnders70 Ай бұрын
I still had a few anchovies left in the jar, which I threw into the soup 😁 but then I was careful with the salt.
@mamt0m
@mamt0m 4 ай бұрын
the best recipe on yt, i just came back after 2-3 yars to make it again
@robhou5353
@robhou5353 2 жыл бұрын
Any bouillabaisse tastes great with that generous amount of Communist sharpshooters in the pot. Field Cookbook of The Wolverines from 'Red Dawn'.🍲
@harpy00
@harpy00 4 жыл бұрын
CHIP CHIPPERSON APPROVES!
@stevesalamone1461
@stevesalamone1461 3 жыл бұрын
Wait why was Chip on this video?
@dorjancounts
@dorjancounts 2 жыл бұрын
@@stevesalamone1461 Chip loves to take a lady out for a hot bowl of bouillabaisse, study the lore
@george5590
@george5590 4 жыл бұрын
so what is a fish chowder base?and is that chowder american
@myfairyblueworld
@myfairyblueworld Жыл бұрын
Chowder is just a style of soup that can be red, white, or pink, with or without cream and there are many, many recipes but almost all chowders have potato.
@iansclone
@iansclone 2 жыл бұрын
Came for the Bouillabaisse, following because dude and his fam know their ice cream.
@The_dimple_girl_
@The_dimple_girl_ 4 жыл бұрын
What do with the processed leftovers?
@clintonleonard5187
@clintonleonard5187 2 жыл бұрын
I was thinking about making croquettes.
@rxlo1062
@rxlo1062 4 жыл бұрын
Awesome recipe thank you. You have a beautiful family. 👍😊
@markrosenstand4796
@markrosenstand4796 Жыл бұрын
On my 3rd version,this is the one.
@ninagrigorova6961
@ninagrigorova6961 2 жыл бұрын
Treś bien :)
@kamilamilo6617
@kamilamilo6617 5 жыл бұрын
Bonjour! Merci pour votre recipe! What I can use instead of scallops? And what types of fish is acceptable in this soup? Regards from Pologne!
@hennayatsu6969
@hennayatsu6969 5 жыл бұрын
Originally they used whatever the could find that were leftover parts like fish heads or parts that were not used by the restaurants due to the fact that sailors were mostly poor. You can use whatever you enjoy most and whatever you are able to afford. For fish you may want Sculpin, Rockfish and the likes. However no salmon or other types of oily fish. For shellfish: lobster, mussels, clams, shrimps. All up to you and your likes. No need for alcohol if you'd rather not. Use fennel instead.
@myfairyblueworld
@myfairyblueworld Жыл бұрын
@@hennayatsu6969 agreed but you can actually use oily fish but it would be best to cook separately and added last just before serving so as to not take over the flavor of the broth. Also, you can eliminate the alcohol in the Pernod by cooking it off separately until the alcohol burns away and then add it. It really does add a magnificent flavor.
@sabriny2708
@sabriny2708 Жыл бұрын
Thank you and will definitely try this weekend. Merci beaucoup, Chef Ludo 😊
@thelastone7015
@thelastone7015 4 жыл бұрын
the poor man in france must be really rich....
@onocoffee
@onocoffee 2 жыл бұрын
Thermomix for the FLEX!
@goletra
@goletra 4 жыл бұрын
Doucement, les gars!
@maddyfearnley6479
@maddyfearnley6479 4 жыл бұрын
Thank youu!
@paoloinzaino9626
@paoloinzaino9626 2 жыл бұрын
Hai mai pensato di fare la ricetta versione gelato?
@myfairyblueworld
@myfairyblueworld Жыл бұрын
I would actually try that! 😆
@tomyanno972
@tomyanno972 3 жыл бұрын
Voila!
@ne_gachi
@ne_gachi 5 жыл бұрын
Tiger shrimp, scallops,saffron.. damn I wanna be poor in France
@TheSakuragihanimichi
@TheSakuragihanimichi 5 жыл бұрын
The poor used to use the leftover rock fish as he says.
@rag5075
@rag5075 2 жыл бұрын
Do he have KZbin channel
@elliotcastroooo
@elliotcastroooo Жыл бұрын
This guys accent has me convinced that the recipe might just be authentic.
@myfairyblueworld
@myfairyblueworld Жыл бұрын
😂😂😂
@RVFFICA
@RVFFICA 2 жыл бұрын
Really love butter the French do 😂
@myfairyblueworld
@myfairyblueworld Жыл бұрын
What's not to love?!
@alexshay7969
@alexshay7969 5 жыл бұрын
Umm so if your Bouillabaisse doesn't turn out good, you can blame on the fact that they are not from France?
@racheldass9043
@racheldass9043 3 жыл бұрын
OMG HE IS FUNNY
@irr76
@irr76 4 жыл бұрын
that looks amazing ...
@sandwitch911
@sandwitch911 3 жыл бұрын
"Little touch of saffron" Not sure if 20$ worth of saffron was a "little touch"...
@hugosbalder6139
@hugosbalder6139 4 жыл бұрын
Don't follow the links, they are only referencing to Le Creuset.............
@tb4l747
@tb4l747 3 жыл бұрын
im muslim so i can’t use wine is there a substitute? maybe vinegar or something
@novaterata
@novaterata 3 жыл бұрын
The wine will cook off, and isn't any different than eating bread, which is alcoholic before baking. I understand that some jurists would consider it haram, but seems to miss the point of the original intent of the prohibition to me.
@myfairyblueworld
@myfairyblueworld Жыл бұрын
Pernod is not wine it's an anise liqueur. You can cook it separately to burn off all of the alcohol and then add it or leave it out all together. You can also make a strong tea using the predominant herbs and spices in the Pernod and use that instead. I've done this in a pinch and it's just as delicious.
@robingadd1216
@robingadd1216 5 жыл бұрын
What a lovely man :).
@FrancoisdeMelogue
@FrancoisdeMelogue 10 ай бұрын
Nice fish soup... I think calling this bouillabaisse is a stretch.
@jonathanniccolls1592
@jonathanniccolls1592 5 жыл бұрын
Thanks for the recipe ...LOL! Generous??? See, that's what you get for serving that itsy bitsy bowl of Bouillabaisse for a "serving"! A KID-NADO ripping through your kitchen! I want a wide rim soup bowl full of Bouillabaisse and 1/2 of a baguette to wash it down with. That's supposed to be dinner, NOT a snack!
@helekcruz8230
@helekcruz8230 3 жыл бұрын
Shut up
@onthehardsun8824
@onthehardsun8824 Жыл бұрын
When you try to be nice and funny but you cant, cause you are French…
@jul3249
@jul3249 2 жыл бұрын
Anyone else thought the dish was almost over then realized it was only the broth?
@Skutchiamo
@Skutchiamo 4 жыл бұрын
Everything about that looks great except the bowl
@victorrain
@victorrain 3 жыл бұрын
The first time I heard of this dish was from Under Siege.
@salapra
@salapra 2 жыл бұрын
The best and fresh part of video were the Kids . God Bless
@anatoliyzong
@anatoliyzong 3 жыл бұрын
This guy is crazy
@torkelsvenson6411
@torkelsvenson6411 3 жыл бұрын
"Fish soup for the poor" *Adds scallops *
@TMTLive
@TMTLive 2 жыл бұрын
*throws them in the stock which gets strained* At this point I will never ever make this recipe at home, it's clearly a (fancy) restaurant recipe.
@myfairyblueworld
@myfairyblueworld Жыл бұрын
@@TMTLive I understand your sentiment but you could still utilize the strained ingredients, I would or you could go the route of using a store bought fish stock for about $4 US or better yet make your own with shrimp shells, fish bones, heads, and scraps. This recipe is the quick version not the inexpensive one.
@spindleswift8667
@spindleswift8667 Жыл бұрын
This video may have been posted by Le Creuset, but the obvious product placement for Tillamook was pretty uncool.
@spacedimensia
@spacedimensia 3 жыл бұрын
I KNOW THAT ICECREAM
@spacedimensia
@spacedimensia 3 жыл бұрын
BEST ICECREAM
@bertibear1300
@bertibear1300 3 жыл бұрын
There are no red snappers in the Mediterranean Sea!
@joesmith7427
@joesmith7427 8 ай бұрын
Well order some RED ARGENTINE SHRIMP, now you will have some flavor!!
@JonathanLopez-bx7sb
@JonathanLopez-bx7sb 2 жыл бұрын
Darn kids!
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