Brisket on the Recteq Bullseye using the Goldee’s Wrapping Method.

[@jmccrac21]

Awesome video man! How would you change your recipe if you were just doing a flat?

[@mikebowerstv]

Pretty much the same. Check out my Korean Brisket Taco video as I use a flat for that one.

[@robertkittrell9554]

You the man

[@mikebowerstv]

Thank you!!

[@rogerwilco59]

I bought the Patio Legend and 4 cooks in I'm loving it. Great Cooks Goldies is just across town

[@mikebowerstv]

Very cool! I grew up that way.

[@rogerwilco59]

@@mikebowerstv Yeah I went to High School in Venus & Lived in Mansfield for years. I live in Irving now.

[@mikebowerstv]

Go Bulldogs!!

[@Letsgetbread8500]

Looks generous!!!!!

[@jeffdick5738]

Sorry if I missed it but what was in your drip pan?

[@mikebowerstv]

Just water.

[@bulldog7147]

I purposely bought the recteq bullseye for this exact cook. Brisket!! I can't wait to do my 1st one! Thanks Mike!!

[@mikebowerstv]

You will not be disappointed with this method!

[@chrisaustin23]

Like clockwork...watching at 10:30 PM...stomach growling. You've done it again.

[@mikebowerstv]

Thanks Chris! I suggest you start watching my videos before 8! Haha

[@stephenlagana2090]

Did an overnight brisket on my recteq 700 and also came out amazing. I wrapped in paper when I woke up and rested in cooler.

[@mikebowerstv]

It’s nice to get some sleep!

[@northamptonartscouncil]

What temp did you rest it the oven?

[@mikebowerstv]

155F

[@TheThurmanMurman]

Great job I did my first brisket on my bullseye and it came out great as well. So easy... I did wrap in butchers paper for final 5 or 6 hours. And occasionally i spritz so i felt like i did something I can't wait to do another.i do revert starting mine to early i think perfect time is around 8pm-10pm depending on cook temp

[@mikebowerstv]

It’s so nice to get some sleep and turn out a fantastic product!

[@charlespartak2435]

I missed how many pounds that brisket was when you started .

[@mikebowerstv]

I don’t remember exactly but I make it a habit to only buy briskets in the 12 lb range as I find them easier to cook and I have a small family.

[@robertkittrell9554]

I love my bullseye I appreciate you telling me how to cook a beef brisket on my bullseye

[@NorthTexasBBQAddicts]

That looked like an awesome turnout Mike! Great video

[@mikebowerstv]

Man I was pumped how it turned out. It for sure gives me something to build on.

[@brentjones7085]

Looks awesome! I want a bullseye so bad.

[@mikebowerstv]

It’s a fantastic grill!

[@olyprospecting6419]

They're only running at $399 currently!

[@scotty2221]

Did you let it rest without the oven on? Or, did you set it for like 160 degrees?

[@mikebowerstv]

My oven was set at 155F.

[@poncio99]

Pulling at 204-205 then wrapping in foil was the reason for it being overcooked. You should pull it sooner. I wrap at 165-170 to get through the stall and pull at 205/probe tender and let it rest for 2-4 hours. It looks great, nonetheless. Happy Smoking!!!

[@BrickEats]

I love being able to sleep through a cook. Even when its done "too early" and then I get brisket breakfast tacos! Ha

[@mikebowerstv]

Sleep and tacos are my favorite things!

[@BrickEats]

@@mikebowerstv Mine too!!!

[@CanesFinsNut]

Absolutely making this as soon as I get my Recteq in. Just ordered one yesterday thanks to all of your videos on the Recteq! Awesome video, Awesome channel and please keep doing what you're doing! You've got a big fan in South Florida.

[@jonathanwaldrop730]

Great video! What string lights are those?

[@mikebowerstv]

addlon 48 FT Outdoor String Lights Commercial Grade Weatherproof Strand, 18 Edison Vintage Bulbs(3 Spare), 15 Hanging Sockets, ETL Listed Heavy-Duty Decorative Christmas Lights for Patio Garden a.co/d/g4f2KIA

[@clarasmom9440]

4:55 I'm new to my bullseye, so I don't have all the hacks, but where is your grate that is halfway in the hopper? Maybe it's further under the pellets than I think, but when you messed with the pellets there I didn't see it.

[@mikebowerstv]

I took it out. It’s there to protect your fingers.

[@clarasmom9440]

@@mikebowerstv Superb! Thanks for your reply.

[@VillanuevaMedia]

What’s in their beef rub?

[@EverettBBQ]

Love the smoke ring on that pellet brisket. Looked like an outstanding cook my man! Two thumbs up! 👍👍

[@mikebowerstv]

Thank you sir! It was by far my favorite brisket off a pellet grill.

[@katzsteel]

What brand of hickory pellets did you use and what temp did you set the oven at when resting it? Looks good!

[@mikebowerstv]

These were B&B Pellets. I normally use Lumberjack but I couldn’t make it to the store I get them from.

[@Viewtoagrill]

Looks like a great brisket MIke. Go with 8pm because you can rest that thing for just about as long as you want. The pellet grill I have... really enjoying the convince of it. Take care Mike!

[@mikebowerstv]

Yeah I learned a lot on this cook! With the post cook wrap I can pull it a little earlier too!

[@patrickmcfadden7066]

What happened to your Shirley Fab?

[@mikebowerstv]

I sold it earlier this year. I loved the pit, but not portable like I thought it would be. My yard is to blame not the pit.