In which we see an incredible bowl-carving demonstration by Dan Watson at the woodlands.co.uk booth at the Bushcraft Show 2019. www.dwwp.co.uk/comingsoon www.woodlands.co.uk
Пікірлер: 119
@terrytenley93274 ай бұрын
Great demonstration.. enjoy it.
@user-nt1sk9pd2i6 ай бұрын
This day and age everything is already made for us and most ppl never question what it took to make anything .let alone the learning process and trial and error U definitely get not only a better understanding making something urself but a deeper appreciation.
@susanp.collins78345 ай бұрын
This weekend I finished my first spoon. I think it's beautiful. Handling it feels wonderful and it weighs nothing (7 gms!). It feels a bit strange in my mouth being wood and not metal. I designed it originally as a teaspoon but it's big enough for an eating spoon. It's one of the few practical things I own that I made myself.
@user-nt1sk9pd2i6 ай бұрын
That's amazing . An all but forgotten art .good for you man . And great video
@badasswood3 жыл бұрын
I use all chainsaws and power tools for carving, but I love the hand tools, very good stuff to watch for any one into wood working...I began carving large faces for totem poles as a teenager, with just a broad head axe, and a gouge... nothing like using hand tools to make wood, or even stone into shape...love the Bush craft work bench, I definitely want to make one for my shop...
@diogenesegarden51528 ай бұрын
Awesome, I’ve just started a hand carved bowl this evening with an adze. I’m using a bit of bay from a tree that came down in a customer’s garden. I love the work bench, I’ve been looking out for a suitable lump of wood to come along as I’ve seen that style on other videos. Got a piece of radiata pine off a tree surgeon who was working in the graveyard where I take the dog for a walk, it was a pig to split so the longer piece might make a good mallet in the leg of lamb style. That last gauge with the swan neck looked the business as I have a problem finishing the bottoms with a normal bent gauge, so it looks like I will be asking Santa for one in my Christmas stocking. Very instructional and inspiring video.
@paulabrooks11142 жыл бұрын
So cool! I could watch you do this all day!
@gcarson193 жыл бұрын
The looks on the faces of the boys in the background at 23:40 are priceless!
@wobblysauce5 жыл бұрын
Fun to watch... always liked the rural shows.
@LeifHart3 жыл бұрын
Best video on bowl carving yet!
@horseblinderson47473 жыл бұрын
You can tell this is last year everyone's friendlier.
@roadrunner44044 жыл бұрын
Great demonstration. A lost art and living history.
@billastell37534 жыл бұрын
Perhaps better described as a "found" art.
@ke9tv5 жыл бұрын
Nice! My uncle did a few bowls of wood, but always used burl, because the grain runs every which way and it doesn't split. But this guy obviously does greater quantities, and has to use straight-grained wood. Beautiful to watch him work and make good use of the material in spite of the disadvantages.
@johnbland15853 жыл бұрын
Thanks for filming and the gentleman allowing. I learned quite a bit.
@aureliotrevino14723 жыл бұрын
K oy
@susanp.collins78345 ай бұрын
I love the cooking system in the background.
@luchovera2464 Жыл бұрын
Hermoso trabajo, gracias por compartir el video. Love from Perú
@buddydean66373 жыл бұрын
Two comments mate. Fantastic tool skills and an awesome work bench. I can make the bench soon enough but will have to get a blacksmith friend to forge me some crude tools to work with. Good job my friend. Inspired to get away from power tools again. Mo-Re Mountain Refugee Buds & Bowls
@chrissilverhand15 жыл бұрын
One of the best bowl carving demonstrations I've seen.
@johnnybx32543 жыл бұрын
Awesome lesson 👍
@grimaldogoncalvesferreira31453 жыл бұрын
Que pena! Tão bonita e quebrou! Trabalho de mestre! Parabéns 👏
@hoangky12403 жыл бұрын
Thank you. I enjoyed it very much.
@jonasaraujo28293 жыл бұрын
I love his Cup too!
@lorimangold28903 жыл бұрын
Wow you are a Master bowl carver
@martinhouston69543 жыл бұрын
Great skill, you make it look easy, I wouldn't trust myself lol
@ljk80595 жыл бұрын
Nice to hear some more of the queen's on your channel, Josephs :-) i really wanted to get to the bushcraft show this year, if i had made it we could have met up after all. Ho hum.
@elliottevan93482 жыл бұрын
instablaster...
@macgyver24173 жыл бұрын
Very interesting. Thank you.
@darcyshandmadeplenty72193 жыл бұрын
Gotta love the Flintstones mallet! 😁
@gerdienplomp3573 жыл бұрын
I love his cup too!
@Weth_C3 жыл бұрын
That Vice block is genius!!
@GoodandBasic3 жыл бұрын
I know right! JB
@horseblinderson47473 жыл бұрын
Rope vises are cool too, there's also tong vises. Couple other types as well.
@sergioalbuquerque9373 жыл бұрын
Nice job .
@albertooliveiraOliveira3 жыл бұрын
Wood is the most versatile material in any type of construction, in Brazil this tool is called "GAMELA"
@doloresvlog134 Жыл бұрын
Good job
@rknissel3 жыл бұрын
Well I just learned another trick, the folding ruler as a depth gauge, GREAT VIDEO ! ! !
Excelente trabalho, very beatiful. Gostaria de saber quê madeira é essa ok? Forte abraço thanks.
@bobbyduke7773 жыл бұрын
couldnt you turn the handle around or make one that just angles towards you instead of towards the the piece your working on. then you could get the bottom of the bowl
@clydewaltenbaugh5633 жыл бұрын
Where did you get your swan neck chisel?
@RogerGoodeNHАй бұрын
Is the wood aged and dry, or is it still “green”?
@chrisrobinson46083 жыл бұрын
Where did you pick up the ruler?
@joemugly4 жыл бұрын
I was so glad to hear him say the Gransfors adze wasn’t very good. I bought an adze from Wolf Creek Forge that is absolutely beautiful but suffers from the same issues as his adze did. I had to grind on it for hours to make it functional and felt embarrassed for having bought what I thought was a substandard tool. It appears that perhaps the quality wasn’t as bad as I had originally thought
@monoseq97973 жыл бұрын
What does one call that kind of work bench?
@lesliecrowther70043 жыл бұрын
I am hoping that you might read this comment? Good video for a start, very informative indeed and how to go about carving a bowl. I did try freeze frame but to no avail :-( I am interested to know what size chisel you used ?? The pfeil chisel. What number, curve & width. Hope you do not mind me asking, Thank you. Les.
@GoodandBasic3 жыл бұрын
I'm not sure what size the chisel was. JB
@currajeperm84183 жыл бұрын
Super bravoooooooo
@JVBushcraft4 жыл бұрын
You are using green wood , correct? What about the cracks that will occur? U season the wood in a specific humidity before working it? My kuksas sometimes crack . Thanx
@georgebedsaul60283 жыл бұрын
Yes, green wood can crack (also called a check or split). I have used green wood and boiled the project just before completion (average an hour per inch or more time if you wish as boiling longer will not cause any problems), then when the project dries, complete the carving and apply your finish. I have not had my piece split yet.
@alfius28314 жыл бұрын
Che attrezzi usi?👍
@hernancoronel2 жыл бұрын
I would have enjoyed so much more without that music and the sound of the axe chopping instead! Thank you for the video!
@dominiquebrans16503 жыл бұрын
Très beau travail à l'ancienne. 😊
@fawzitahnawt28343 жыл бұрын
Byan bravou bravou
@TONDANO-093 жыл бұрын
Bagus , mangkok kayu yang indah👍🙏🏻
@jonasaraujo28293 жыл бұрын
Legal 👍
@simontay48515 жыл бұрын
Nice to hear a british voice on this channel. Did he come to you or did you fly to the UK?
@PKMartin5 жыл бұрын
A quick google says the Bushcraft Show 2019 was in the UK midlands, near Burton on Trent
@ljk80595 жыл бұрын
They did a tour of some of thr european mainland (the Netherlands for example) and then England. I'm looking forward to see what the filmed at the royal armouries in leeds (if anything). Pax
@denisbertalesotundra15365 ай бұрын
Ничего не понятно, но очень интересно)))) 👍
@barney9923 жыл бұрын
Ive wonderedwhat the cut out in the axe head is , had a theory was for that . or leaverage . now i know for sure .
@susanp.collins78345 ай бұрын
It's called a beard and that and the grind or bevel differentiates a carving axe from a normal woodsplitting axe.
@franciscocosta8415 Жыл бұрын
gostei do banco de carpinteiro
@canaldoportugues102 жыл бұрын
💯💯💯💯💯💯💯👌👍🤝
@TheCompleteGuitarist4 жыл бұрын
Ideally you want .... .... and then when you're ready ... ... and later .... .
@hlloyd-fs4uf3 жыл бұрын
I had no trouble hearing the dialogue, it's easy when you focus on the voice.
@susanp.collins78345 ай бұрын
Irritating.
@peterellis56264 жыл бұрын
Driving the adze with a maul.... Oh d'oh! So obvious, and absolutely never occurred to me... right there, worth watching the video ;)
@ataahami99373 жыл бұрын
👍👌🏿
@oldtrio13 жыл бұрын
bowl carving
@MatzeGTI874 жыл бұрын
Hey mate. Pls tell me the name of the tool where the guy is using at 6 min. Thank you
@AeonCatalyst3 жыл бұрын
adze
@Rynaldi483 жыл бұрын
In indonesia the tools name is kadukul/cangkul kayu
@Rynaldi483 жыл бұрын
What the name of this wood please?
@sion-music3 жыл бұрын
It looks like silver birch, its very common in the UK.
@jaimebaptista27253 жыл бұрын
Nogal?
@codacreator61623 жыл бұрын
That's how I get started, too. First, I'm going to flatten the bottom so it'll sit flat on my table. Then, I'm going to "start THINKING about carving out the middle." Usually I have a cup of coffee and a chair to do that bit.
@susanp.collins78345 ай бұрын
Tea for me. And I do a LOT of that. Staring and thinking.
@vr22285 жыл бұрын
What kind of wood is that? Also are you going to be making these?
@LazyLifeIFreak5 жыл бұрын
Birch,
@GoodandBasic5 жыл бұрын
Correct. JB
@GoodandBasic5 жыл бұрын
I would like to give it a try, but I am actually more interested in making the tools he used. The carving bench with the wedges and pegs fascinates me and the custom axe sounds like a great blacksmithing project. JB
@vr22285 жыл бұрын
@@GoodandBasic the bench and tools were very cool
@susanp.collins78345 ай бұрын
@@GoodandBasicIts a fantastic bench. Has a really mediaevil ambience.
@grannyphoenix65204 жыл бұрын
Stupid question alert: What makes wooden bowls, cups etc. hygienic?
@potatosauce4 жыл бұрын
The lignin in wood has antibacterial properties. Additionally, wood surfaces tend to dry fairly quickly, so water loving microbes won't fair too well, and the fibers will contract as they dry meaning aerobic microorganisms can't thrive. Also, if you oil your wooden-wares they will be less apt to absorb water in the first place, and if you wax the exterior, the water will just bead off.
@TheMurlocKeeper3 жыл бұрын
Brando is absolutely correct! I will add though, if you're still concerned, like if you've used a bowl or wooden plate etc for meat, wet it down, then rub some table salt into it and leave it for a bit. This will bugger up any remaining nasties, as salt will further absorb water from tiny microorganism bodies. Rinse it off with boiling water and you're good to go. I actually use this method to treat my wooden chopping boards once in a while. If you have plastic ones, you should use this a lot more often, especially the salt part, as the tiny cuts in the plastic cannot dry out like what happens in wood, which is why they harbour more germs. Wood eating utensils are actually a lot more hygienic than you'd think.
@diogenesegarden51528 ай бұрын
I would probably steer clear of laburnum or yew if the end use is eating utensils.
@susanp.collins78345 ай бұрын
@@TheMurlocKeeperA friend of mine used to just chuck his chopping board into his swimming pool.
@churchgallagher8203 жыл бұрын
Can someone please help a newcomer and list the tools used in this video? 🙏🏻