HI, Could you tell me how you profile and ganache in the hemisphere pans please?
@thecakemd Жыл бұрын
Wasn’t sure exactly what you meant but I line the Hemisphere cake pans with plastic wrap, but I first spray a little baking spray. And then pour a little bit of fresh liquid, ganache into the bottom and try to spread it all over the pan and then settle my cake inside and move it around a little bit to make sure it gets coated completely with Ganache. I put it in the fridge for about 10 minutes then when I take it out, I can remove the plastic wrap and the cake is almost perfectly covered with Ganache … just needs a few touchups.