2012年日本バーテンダー協会よりベストバーテンダーに選ばれた佐藤章喜氏がオーナーのBESOにて撮影、カクテルを作っているバーテンダーは「第17回N.B.A.全国ジュニアバーテンダー・カクテル・コンペティション」でゴールド賞を獲得した木村堅氏となります。 カクテルが美味しいのはもちろんなんですが、作る工程自体、見ていてほれぼれする手さばきです。 Bar BESO / Shoki Sato
hello can i have the list of ingredients for this cocktail please sure there is abricot and eidelflower liquor and sugar sirop but i didn't recognize the first and the last thanks
@キャンパスライフ-z4w2 жыл бұрын
maybe first:absolut elyx
@enook034 жыл бұрын
ステアかミキシンググラスがワイングラスみたいな形だな
@加藤由樹子-d1i6 жыл бұрын
特別なメールで知り合った翼に会いたい❗😢😢😢
@イケメンハンサム-k9p4 жыл бұрын
翼やで〜 またメシ行こや
@Taski8285 жыл бұрын
Few details that I consider 1- too much repeating You actually can put all ingredients into mixing glass with your hand blender 2- your glass been frost by your ice and you use your grey towel cleaning the glass the result is your god damn fingerprints are left on the glass Not going to paid for it
@キャンパスライフ-z4w2 жыл бұрын
飲んだ後に言いなよビギナー
@Taski8282 жыл бұрын
@@キャンパスライフ-z4w oh beginner?! It’s been Crystallclear that the glass was look dirty ?