ಬ್ರಾಹ್ಮಣರ ಶೈಲಿಯ ಸೋರೆಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ/bottle guard curd sambar in Kannada/tasty curd sambar recipe

[@Chakra-lm3bg]

ಸೋರೆಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಿ, ನಿಮಗೆ ಧನ್ಯವಾದಗಳು

[@sumadhurakitchen3426]

ನಿಮಗೂ ಧನ್ಯವಾದಗಳು , ಹೀಗೆ ನಮ್ಮ ಚಾನೆಲ್ ಗೆ ಸಪೋರ್ಟ್ ಮಾಡ್ತಾಯಿರಿ 🥰🥰

[@soumyakanchagar7319]

Excellent ... perfect video for majjige huli

[@mruthyunjayancnyamthi3365]

ಬಾಳೆಕಾಯಿ ರೆಸಿಪಿ ತಿಳಿಸಿ, ಸೋರೆಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ ಚೆನ್ನಾಗಿದೆ ಥ್ಯಾಂಕ್ಯು

[@sumadhurakitchen3426]

ಧನ್ಯವಾದಗಳು 😊😊

[@bhuvaneshwarhs5228]

Super nice

[@sumadhurakitchen3426]

Thank you 😊😊

[@kendagannaswamy9787]

Super agi ithu huli try maddhe

[@yasureddy4790]

Supar

[@swaroopasrikantaiah5609]

Tried it, it’s just Very Tasty 😋 Thank you 😊

[@rameshr4540]

Superb

[@laxmibagewadi5706]

Thank you .. nan yawaglu neewu heliddu nodine madodu sakhattagiratte

[@sumadhurakitchen3426]

Heege try madi hegittu antha comments section alli haki

[@lakshmivenkatesha2044]

Ok thank you madam

[@rukminireddy...619]

Nice madu Anu akka

[@arvenkat167]

Why 2vessels? You can add masala to the boiled vegetables and add oggarane at the end. Avoid alluminum vessels, please.

[@PK-eb2qs]

I prepared last week, and one more time I'm going to prepare. Fabulous

[@sumadhurakitchen3426]

Tq so much 😊😊

[@manjulashankar3543]

0

[@PK-eb2qs]

Nice

[@umab3564]

Mam I tried your recipe it came out very well 😊❤️ thank you for your recipe

[@sumadhurakitchen3426]

Thank you so much 😊😊🙂🙂🙂

[@umab3564]

Guys plz try recipe before commenting, unnecessarily don't discourage,al Brahmins r not same,if u see in temples, without bottle gourd and pumpkin they won't do sambar.

[@anithap9827]

Wow

[@sumaseri8473]

Suma hi

[@manjulan764]

Mam steel & hindaliyam use maadi bramin people aluminium use madalla hechagi

[@suragadevraj3130]

Oh there is seperate categories of vessels to Brahmins also! If we don't do that will the cooking get spoiled 😂😑

[@vanajapv5736]

Wow super nau ege madodu medsm

[@deekshanaik5736]

Vanaja PV

[@Raviravi-du6uz]

Please avoid plastic

[@sumatakkoda2953]

Ivattu nan idanna try madatini madatini madam

[@sureshkrishna8017]

Traditional food should be traditional but adding something like cashewnut, olive oil is not to be named as traditional.

[@sumadhurakitchen3426]

I am not adding olive oil and cashew nuts

[@nalinit6097]

@@sumadhurakitchen3426 mam please show your recipes with English subtitles to follow us

[@anu_srinivas]

They didn't add these ingredients

[@shailapeddamatam2834]

I am doing your cooking today.

[@sumadhurakitchen3426]

oh , nice tq . 😊😊

[@shilparao6462]

Please don't use aluminium vessels

[@someoneindian2640]

Why mam?

[@poojavedio2598]

Majjige uli ge masala akalla madam

[@sumadhurakitchen3426]

Masale hakidare taste chennagirolla

[@sumadhurakitchen3426]

Adaralliruva itemse masale

[@ashwininaveen7466]

ಪೂಜಾ ದಾವಣಗೆರೆ ಅಡುಗೆಗಳು

[@divyadivya8207]

Thank u madam

[@Raviravi-du6uz]

Yella plastic bowls

[@anupaul8773]

What powder you added for tempering. Pl mention in english too

[@sudipi3550]

It was asafoetida

[@anupaul8773]

What is that yellow powder turmeric?

[@sumadhurakitchen3426]

Please watch the full recipe video

[@by_heart_classes]

U did not add ginger to grind

[@sumadhurakitchen3426]

Ginger is not necessary

[@tracymartis2581]

What about garlic and tamarin

[@moonstruckrevera6861]

@@tracymartis2581 U can use garlic and onion, but not tamarind

[@nethranethra6067]

nathta

[@nethranethra6067]

nathra

[@lakshmiramu8743]

Hi naavu brahmins soorekaayi use maadalla. Specially mudeeyavaru smartru iyer iyengar yaaru use maadalla. Adanna drinks kudiyakke use maadtaare anta use maadalla.

[@poojavedio2598]

Edu majjige uli alla

[@sumamurthy9459]

Alva majjige huli ge bele hakthre

[@daminisgowda4119]

Don't try these it was just waste of time