Smoked Pork Ribs | Makin’ It! | Brad Leone

[@naybelauren]

Brad talking about just wanting to go places and find cool things for his shrine would be 10/10 content.

[@connorcohen8519]

The memes this episode were most excellent. Batman nearly killed me

[@shawnpcampbell]

The editing on this one is just SO on point...you guys have taken the classic "its alive" sauce and added in your own special flavoring!....is that....sumac... i taste?

[@JaySay]

Second this! The editing has gotten to be so good on the channel. Glad to see all the references and Brad-mannerisms back!

[@jessicabecause3717]

I did like the editing this one.

[@officialblakethompson]

You guys are the reason I do anything❤️

[@gchomuk]

Subtitle: Brad cleans the fridge by servin' up some ribs.

[@BozesanVlad]

Brad movin' Traeger :)

[@ZeyadAlmat]

You guys are really getting Makin' It down to a science, this may have been the best yet! Amazing production as always

[@gagamba9198]

Good on Bobby to sit in the Traeger to capture those ooh-ooh-ooh Brad faces when he opened the lid.

[@sooperalex15]

Beautiful lighting in this episode. Shout out to the Lighting technician. Gorgeous.

[@bradleone]

Bobby’s gonna be so stoked when I text his flip phone later

[@sooperalex15]

@@bradleone a man of taste, I see.

[@OmgWtfTsuji]

"I just wanna collect cool shit and talk about it." Same here

[@Kyle-tm4he]

Same 😩😩

[@eunhyuekpark6159]

10:40 Pete Holmes will forever by the true Batman. I respect your video editors clip choices and those pork ribs are the picture of perfection.

[@kingofallryans34]

I had to pause the video cause I couldn't control my laughter. That reference came out of left field and just killed me.

[@kresnik39]

4:49 that was the best visual representation I've ever seen

[@officialblakethompson]

Had to get everyone on the same page

[@sack943]

That's why I love brad great food and amazing references , it really seals in the flavor of Pete Holmes dark knight was amazing

[@elc3776]

Hey Brad, in Australia we have an athlete named Ian Hill, but everyone calls him Bobby. So the nickname is perfect

[@jamesbayliss1617]

That's gotta be the most Brad intro to an episode. HONK!

[@sonicfactory-uk]

This is good, Brad nerding out over the process - not too hyper just right. Good editing. This is peak.

[@seangray1902]

The Pete Holmes Batman cutaway was A+

[@miniRILLO]

This channel has become one of my favorites within a week or so of discovering it. I've been looking for a cooking channel with some personality on it.. great stuff

[@GreenWitch1]

If you like this you should go back & watch some “It’s Alive” episodes. Funny as hell 😂 The best one was him & Matty Matheson go noodling. Hilarious 😂

[@cptobvius]

Megalodons lived from 20 million to 3 million years ago! That second one is nice, probably a 5.8 incher? I would guess it’s worth about $500-$800 (which is much lower than you may think considering how cool they are)

[@chefryan]

Absolutely incredible

[@Enterthevoigt]

chill background music! Thanks

[@BrainFreezeWave]

I'd love to see a spice cabinet tour, or a video about essentials for home cooks?

[@canna_nymph]

Brad’s videos always bring me back to my childhood. My Dad would make the country style ribs and they would melt in your mouth. He also gave me his fossilized megalodon teeth too ❤

[@laserkei]

Love the edits, lol.

[@derickwiebe]

10:42 HAHAHAHA that one caught me off guard

[@pamstickler4102]

You are the master of funky ingredients - I really love watching you, as you always make me laugh out loud

[@Sherpa127]

this is some Tarantino level movie masterpiece, the NGE lance penetrating the pork....chef's kiss

[@officialblakethompson]

That just made my day

[@maximesavard-beaudoin560]

love u brad

[@MrAston111]

10/10 video as usual, always a good time whenever brad posts ^^

[@BlazingArizona]

1 of the best Dustan Hoffman playing Rain Man inpressions i have seen. It was truly special.

[@lvaxb24]

This is THE guy that inspired me to get into cooking. Thank you, Brad, for sharing your infectious enthusiasm!

[@RacoonsAreJustForbiddenCats]

10:40 sir, how dare you? 😂😂😂😂

[@Max-pv1yu]

We want a “collect cool shit and talk about it” series!

[@thetruthishere8733]

Great stuff Brad, keep it up my guy.

[@Soupspoon4cereal]

You had me cracking up per usual keep on rocking it Bob

[@timothypadilla6084]

Amazing recipe Brad! Yes I concur, I too am about the “Green” apron 🤙🏼

[@Tren619]

Exquisite work! Excellent play!

[@slotedog]

I love this channel 🤘🏼🤘🏼

[@maxp4573]

Pork so goddamn good Bobby turned back into Ian for a second.

[@GabeSegura94]

Some halo music and Star Fox sounds I love it!

[@Brizee4779]

Every time I think about going pescatarian Brad pulls out something like this and changes my mind This recipe 😮‍💨

[@Gdgtry]

Surprisingly I’m actually into Brad being passionate about being into items and new ingredients. His intrigue and passion comes out. Let’s do more. I wanted to see him taste and think them through more.

[@Gdgtry]

Heck let’s seem him be like me: see an ingredient and want it/be inspired then taste it and work through it mentally. That’s cooking.

[@matthewmiller7527]

Love this. Never wrapped in paper for those usually put them in a foil pan at that point. I have to check it out. And damn al pastor like that would be amazing

[@rhychermside4126]

I’m not even 10 seconds into this video but I cannot tell you how much peace your channel brings to me in my chaotic life

[@garthvooder1402]

Before you wrap them in paper you can put them in a crockpot liner. It works a treat

[@n.r.6833]

I could watch Brad every day!!!

[@nickcutler3802]

1:09 yay the best part of the show

[@keithdavies52]

Best pairing that you may love, smoked brisket ( I happened to try this with American wagyu on the Big Joe) and kimchee on the side. The rich fattiness cut with a few types of kimchee had people giggling with joy how good it was. It was two days work, and by the end I just said " I have kimchee,, probably fine to not make anything else", and it was great.

[@murphychris9811]

the editor is so good

[@officialblakethompson]

❤

[@Rotationneiji]

"Really seals in the flavor" I F-kin can't even XD XD XD

[@officialblakethompson]

Wish I could eat it through the screen well done Brad!

[@solararrow7]

Episode on cooking lamb, Brad! Love the videos

[@martin162asd]

Was not expecting a NGE reference from the editor.

[@robertlembo]

I've missed you so much Brad 😭😭😭

[@DJHouligan]

Love the Pete Holmes Batman Cameo, really seals in the flavor 🤌🤌

[@bvidinich]

Can't wait to try makin it!! So fun watching you cook and making it look easy. Which Traeger smoker did you use? Thanks Brad! #itsallaboutthefood

[@monkinator]

wow these look incredible.

[@dezertraider]

THANK YOU BRAD....HAD A COMMERCIAL FOR WEBER GRILL LOOKED LIKE THE ONE YOU USED.. SCALLIONS,CUT ROOT OFF AND PLANT THEM AGAIN.. BEST WISHES BRO

[@Chet_Thornbushel]

I’d love to see you do a spatchcock chicken on the smoker or grill. We get a whole cow from a local ranch every year for our freezer so I cook a lot of beef but I’m trying to work more chicken into our lives before we start raising our own meat birds. Any bbq/grilled/smoked chicken ideas would be 👌🏼👌🏼👌🏼

[@JustSomeBakingShow]

really seals in the flavor, alright!

[@hjvdb6829]

darn looks so good !

[@MyOtherGames]

The apron is back baby!

[@TheAmericanIdol]

If you ever need to clean our fridge, I will happily receive all those ingredients for you Brad. You know, just to be a friend. I love your vids but I should know better by now than to watch while hungry.

[@IamMunkk]

This might be the best looking thing you have ever made, I would eat the butcher paper. 10/10.

[@shinokami007]

thanks for the journey and entertainment Brad o7

[@justgarrick]

Oh man, I want some of those so bad. This singlehandedly makes me want to get a traeger

[@clfrnsrfrboy]

Love this

[@kristinchong629]

The internet frontier and it’s a good time. 🌊🌊🌊

[@tylerpaschal9401]

Was that a slight Ferris Bueller’s Day Off reference at 11:34?

[@Porkchopexpress391]

And all I am having for dinner is peanut butter and hand sandwich!

[@freakincaige]

2 tree 4 5 weeks. Gold.

[@caseyrogers573]

I love marinating with makoto!

[@xGrundisx]

I did not expect to see an Evangelion reference in a Brad Leone video lol

[@Lalennoxa]

Oh My! Why didn't this video have a warning advisory? Those ribs are absolutely amazing, I need to recreate that recipe... And, obviously, I will dream about those ribs! So delightful

[@dolphi123456]

3:43 I can hear Halo 3 background music

[@officialblakethompson]

Gooooood

[@BozesanVlad]

Best delicious ad :)

[@virginiaf.5764]

Suggesting an alternative method for cooking these ribs indoors might be welcome. I don't have, nor will I ever have (unless I win the lottery), the great outdoor options you have for grilling. I cook country style pork ribs indoors and they're delicious. Well, just a thought, but I can't be the only one without a big beautiful Traeger like yours.

[@RastaImpala]

whoever inserted the Badman edit deserves a pay raise 🤣

[@sourbaileys]

BRISKET AND BEANS, BRAD. BRISKET AND BEANS.

[@Lagniappeson]

Like this post to petition for Brad leone to start a homesteading podcast. I would pay money to listen to him ramble on about gardening and such!

[@gavinertl7363]

It’s Alive vibes are officially back

[@danutstefan2719]

Love u Bread! 🍞

[@siltyroach1584]

Hell yeah

[@pennateguin]

MEDICINAL GRADE! fermented honey garlic lmao.

[@kateshungi8945]

miss this man, just found his channel, used to love you and claire on bon appeit

[@mariefusaro301]

I dont understand how this guys views and likes are so down!!! hes everyones best friend!

[@kyleclerc8099]

Okay...so question for the fermented honey/garlic. I made a batch a while ago and used up the honey and I've got about a cup of the garlic left. How to store that and how quickly should I use it?

[@lightfoot.2000]

the ingredient shrine is løöking like a Temple now! 😎🙏

[@longarmingbyjaclyn]

I want to.make my own furikake because my husband and I find all of the store ones too sweet. I know sugar with fish taste is a very classic Asian combo, but I guess we have a drier palette. That would be a fun/quick makin' it- furikake at home.

[@KimJayViet]

Brad-ism: "it's not rocket surgery." I might steal this.

[@bradleone]

I think it’s a trailer park boys quote

[@TheRockHardKeg]

My dad has been saying this for like 25 years 😂

[@KimJayViet]

@@bradleone Just keep doing it. I love you.

[@80sNMusic]

@@bradleone It's "rocket appliances" but close enough!!

[@michaelstott8402]

Are we not gonna talk about the ingredient shrine music being from Halo?

[@Raisin_Fighter]

Halo 3 music? 1:20

[@davelahoud1256]

Am I crazy, or is that a bit of the Halo soundtrack playing on loop during the Ingredients Shrine segment?

[@michaelmcintosh3209]

Yooo now I have to make this!!! BRAD WHATRYA DOIN

[@shakneyspears]

We want Claire to join you on Makin’ it!❤

[@bravocado]

I feel like Brad has life all figured out.

[@CaptainCool16]

I wanna see a nice brisket video!

[@Shimmerin]

The "Stealy" cut away had me guffawing.

[@beckyowens2586]

I like to do porksteaks on about 225* for appx 5 hours or till they literally can no longer hold themselves together. Covered for the first 4 and let the fat get nice and crispy. Just a nice layer of season salt or a full on bbq smother. I think I like it better than ribs.

[@ShmaeGirl]

Was that halo soundtrack music in the beginning or am I hearing what I wanna hear? 😅

[@nathanzarnoski3123]

Does anybody know what soundtrack is playing in the background of this video?

[@maaaaaaaaaaaaaaaaack]

Was that a CollegeHumor Bad Man reference??