Kelp Cured Cod and Swordfish | Makin' It! | Brad Leone

[@duaneplummer5722]

Love the new show, and I've always been a fan of Brad's energy... but Monty definitely stole the show! Best new host, and those eyes peeking over the counter had me dying 11:23

[@arbarbash]

After the calming presence of Bri we now need an episode with Matty Matheson and Brad

[@Heybros233]

They did an episode together a couple years ago - it was phenomenal and it’s like a two part series. It’s all about cat fish!!!

[@hannahcollins1816]

​@@Heybros233and by episode, I confidently know you also mean "Cinematic Masterpiece" 😂

[@kjaguilarg]

​@@hannahcollins1816and that's why we need more of them two one was not enough

[@hannahcollins1816]

@@kjaguilarg 100% correct

[@gtrfreak]

"AHHHHHHHH! AHHHHHH!!!" Matty

[@rjansteinsvik6758]

Bri is the perfect guest! Handling the chaos that is Brad.

[@setituptoblowitup]

Chaos, you know Way 😂✌️

[@kazahani]

That woman was not phased by Brad's manic energy at all. Have her back for more!

[@TravelingStacker]

Why would she be phased?

[@aliciaspinelli9381]

I'm catching feelings for the incredibly boss sink in that kitchen...

[@wl3016]

Yaaaaaa I ogled that thing tooooo

[@thetrickshot94]

Didn't notice it before but now that you mentioned it... I want that!

[@freethis222]

Where can I find myself a Bri? She seems so down to earth, likes to have a good laugh, loves nature and she is so beautiful. More Bri on the show, please Brad, I don't care what the episode is about.

[@OHohioIO]

Bri and Brad. There is chemistry there.

[@moriahsilvers1245]

Appalachian Studies minor and love that Bri is talking about the consequences of extractive industry AND how to reintroduce industries into exploited areas by utilizing the inhabitants already-existing skills!!! Go Bri! And Brad!

[@tiffanyweekes616]

The graphics around the dog are my favorite 😅

[@MrSelltome]

feel like we need to see more of Bri Warner you too have great chemistry together.

[@byuuchan6358]

Bri's passion for her work is inspirational. The projects she's works on change people's lives.

[@groofay]

Bri has such a natural presence on camera, I'd definitely watch more of her on the channel.

[@darrenhateley3854]

Omg more with Bri please, what a personality and bounce off each other fantastically!

[@bexdiller]

Love the team energy in these episodes with Bri, makes me think of how well Brad and Claire worked together back in the BA kitchen. I'm keeping my fingers crossed for a Half-Sour Saffitz collab soon! 🤞🤞

[@MrAilsaAng]

I’d love to see Claire give Brad a tour of her chicken coop!!

[@armanke13]

omg yesssss please..

[@obancameron]

Possibly the best vibes to be seen between two healthy adults cooking/hangin out

[@erikkupsis4812]

"Yeti Cooler White"- The first of Crayola's new adult crayon series.

[@syntacticalcrab]

Hi please tell Monty he's perfect 🥺 Bri just casually throwing out that she was a diplomat trying to prevent issues of disappearing industries. She's so fucking cool.

[@caseyboutillier7510]

Bri is the perfect guest. They need to do something again!

[@FalconTalk]

There’s that editing that I know in love. I’m so glad you made it Brad. of course you weren’t alone, gotta give props to your family and your crew.

[@kellypatterson6425]

Brad Leone and to a lesser extent the rest of the BA test kitchen are the main reason I made it through the plague. No, I didn’t actually ferment anything (I did get inspired to make kimchi, but I used a different recipe), but I want Brad to succeed and be well. Are you getting this, Vinny?

[@scytheria7]

💕😭 this is so relatable. I miss Vinny and the “it’s alive” font

[@richardbutz971]

I used to sail these waters years ago and am thrilled to see the benefits of kelp farming to hard working fishermen and the environment, particularly battling climate change. Richard Butz, Bristol, Vermont.

[@nickcutler3802]

2:25 the best part of the show. We always take time to pay respects to the Ingredient Shrine.

[@AEmiliusLives]

Glad I found this channel, been missing Brad.

[@melissalambert7615]

Great recipes, great guest. Love that she sets up future seaweed farmers for success. Not just giving instructions and saying "you can do this". Giving them the nursery, buy-back offer. One smart lady.

[@michdo23]

Everybody wants to hang out with Brad. Such a rightious dude.

[@MichaelTV44]

Brad's the kind of guy that probably had so many girls talking to him before he got married. Not because he's a player. Just because he's a genuine dude and has a very energetic, chaotic personality. what's not to like about this guy.

[@exmormonsongbook]

a true golden retriever

[@kailawes175]

Great episode. We got to learn about how her company ethically farms this nutritious resource, and got to see the human labradoodle make a delicious dish with it.

[@pvtnewb]

I finally found that BRAD energy, gonna binge the hell out of your content (and maybe make some stuff)

[@ArmaaanHossain]

bri is feeling you brad

[@coljar100]

what a lovely intelligent lady.... as always a very entertaining vid Brad .... cute dog...it had everything

[@joe1478]

brad is the only genuine guy on youtube

[@atheon181]

brad i love you you have such a good easygoing personality and you're overall an amazing charismatic person. you made me love cooking forever and I'm so happy I stumbled upon your channel. i hope you see this message because you deserve infinite love!

[@ZeyadAlmat]

Great as always Brad and crew! The camerawork is leaps and bounds better than the first couple of Makin' it! episodes; editing is very smooth and natural throughout. Props, keep it going!

[@akioastra8879]

I agree, I complained about the first two but this one is vastly improved!

[@Heybros233]

Gosh Brad you’re so on it - I love your lingo. Also thanks for bleeping out. Also thank you for showing that I’m not the only one who adjusts the time for accuracy with fish. This was fun to watch!

[@StaceWah]

That swordfish is Brad's version of the BA Thanksgiving runsheet / cooking times debacle! Love you, Brad!!

[@dreamcrusher112]

This episode was chaotic in the best way. I definitely couldn't share a kitchen with Brad but it's great watching!

[@Baifelicia]

I loved this episode sooo much. Thank you all!

[@ryanrothenburger9115]

Keep it up Brad, I will watch you forever!

[@zizzie4081]

I just bought the Sea Chi. Boy is it good. I remember eating kelp we harvested in Maine and my amazement at how tasty it is has remained with me. Thanks Brad and Bri!

[@SmashAdams]

Had a huge smile on my face the whole episode.

[@donnielewis4417]

I'm so glad you started your own show. Love all the videos but the ones with Mattie I showed my whole family. I was thinking why does't Brad start his own show. Love them brother

[@saywhaatnow]

Y'all have great chemistry! Cool more things with seaweed!

[@bdiddy1138]

Man, Bri is a Q-tay ❤️ love the energy, and the way you guys got along. This was a fun episode 👍✌️ I need kelp in my life!

[@LiiVe_WiiReD]

Loved your videos for a loooong time brad.. and still do! She was loving you man

[@schmdy01]

the swordfish with the sea-chi looks scrumptious

[@GreenWitch1]

So glad to see you here again!! We’ve really missed you. Good luck in the new channel!

[@Diamonsarr]

I looooveee kelp! Wish I saw more recipes for these products by professional chefs.

[@SLCliving]

These shows you have now really help me with my home cooking inspiration and confidence at the farmers market coming up with recipes on the fly.

[@theresecrouch2924]

Excellent video, I'm sold..love swordfish and the sea chi looks absolutely amazing..can't wait to try it...

[@awsdawsd555]

The vibes are simply immaculate!

[@TheFloridian5]

Love this series. Give that dog some extra treats!

[@pflick13]

Awesome show!! I love to see people in their environments.

[@angling_oregon5976]

“I black out when I cook everytime” 🤣😂

[@NIVO95]

Finally found you, watched BA for your content only. Glad you got your own gig. Sending love from New Zealand ❤

[@animamundiacres2236]

Brad! You can’t make enough videos. Keep ‘em coming! Much love! ❤

[@choptv3578]

WOOOOHOOO GO BRAD YOUR OWN SHOW !!!

[@henkvandebeek7921]

Awesome episode and Bri is a Legend for sure

[@Bedstaa]

Love the energy the both of you have together, great episode!

[@cariiinen]

Love these two together!

[@goldenbeanmedia5453]

Love this classic Brad interaction ❤🎉😊

[@MakersTeleMark]

She's so incredible.

[@Natalie-hg3gh]

I'm in love with them!

[@toukosalmi]

Brad is an icon of cool modern fatherhood.

[@setituptoblowitup]

Nice, that's one clean facility that takes lots of effort.💯

[@valvelord37]

Well Done King Braddly

[@geraldtompkins5775]

Longest scene,five seconds. Love the kelp lady.

[@lightfighter540]

Love this episode ! Thanks for your content.

[@sockpuppet5862]

I love those viva paper towels!!

[@hookarrow]

Great episode Brad!! This looks absolutely amazing! Can't wait to try this out at home. 🔥🔥🔥

[@rafadacosta1675]

Woody Aleen couldn't write it better than this!

[@barbradawnbarrett]

Another amazing episode! ♥

[@darrellcoy]

Looking good Brad!!

[@whiskeychicken]

I'm going to do that marinade and seaweed wrap, but on chicken thighs. Unwrap and crisp the skin to finish.

[@n.r.6833]

Love Brad!!

[@surin9030]

16:51 This is exactly why I think we love Brad as much as we do. A lot of food-centered content would have followed this “desert-like thread” to an annoying precipice. But, with Brad, that overly grandiose way of talking about food is cut short with a simple, “relax”. I appreciated this moment, but maybe I’m too far down the rabbit hole.

[@ShaneHerrick]

A great duo... i loved this.

[@PreatorRaszagal]

Awesome episode. Bri seems like a cool person, and as always Brad just makes friends with everyone 😄Is there another episod with the visit to where they make the sea chi? Is it perhaps something coming or did i miss it? 🤔

[@jped2]

Those forks are too cool!

[@Bus-Stuff]

Brad biotherm brother 😂. Love the video, have I said, I'm so glad you are back

[@philschmidt1054]

My favorites way to eat swordfish is very rare, thick and with all the skin on the grill.

[@BlahBlahFreeman]

Not gonna lie, with all the horrible CEOs that exist; it's refreshing to see someone like Bri seem to be an earnest, decent person. I trust Brads sense of people so if he's doing multiple videos with her, I'm going to err on the side that she's one of the good ones. Great stuff

[@brandyburrafato3318]

I love Bri and her necklaceeeeeee! Where can I get that necklace??

[@micheleava8313]

if you're lookin' you ain't cookin'. :) keep up big dude!!!

[@jordanbridges]

Dude we just caught swordfish and halibutt in Nova Scotia a few weeks back.

[@rTTT4]

Lovely chemistry on screen with Bri, this one is for the history books. I don’t want to speculate so I won’t say anything about Bri falling in love with brad.

[@nathant2309]

I love Charlie berens creeper in there two three four seconds and also the doge

[@wadball]

loveee it !!

[@Locane256]

Um, I want that silverware set Brad had - that spiral fork is so cool, where did she get those????

[@alsokyle]

omg the chemistry tho

[@nathanzaslow5614]

Feel like they could make a power couple in a different life

[@jpalarchio]

Great episode; could see an entire series with the two of you. Opened my eyes to new ingredients and processes.

[@bondfool]

Obsessed with Monty.

[@vurkolak]

I have no idea who this woman is but she is captivating. Also I agree, put it back in, if you cut it you ruin it!

[@KGBgringo]

I think we might need to talk about that awesome sink

[@Verlisify]

Viva paper towels are legit

[@robertsarghei9408]

Amazing!

[@MrAilsaAng]

oh my god I love her house

[@dylanjsuttles]

Brad gettin' the tippy-taps while eating lolololol

[@kenshin1644]

I’ve had sword fish poke and it works so I imagine a bit mid rare is ok

[@kristinchong629]

Like the best. Mr. Americana.