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This video is about the set up of the Original Bradley Smoker 4-Rack Natural Draft Vertical Electric Smoker.
I set it up and cooked on it and wanted to give my feedback but of coarse I was not a pro at it right away and definetly will take some getting used to like any particular grill, smoker, or pellet grill. Let me give you some specs from the manufacturer. But before I do if you have a lower budget its priced right now on amazon at $399 which is really not a bad price for an upright smoker. It is linked below with some of the smoking briquettes it uses.
Large Capacity digital smoker thats designed to accommodate the 4 included racks; This meat smoker allows you to feed a couple or a crowd when smoking turkey, chicken, ribs or brisket. But don't just limit smoking to just meat.. Vegetables for smoked salsa or even dehydrating meat in this or smoking cheese is always a go to for me.
Perfect for professional chefs and food smoking fans, our fully automatic electric smokers allow you to simply load in your bisquettes and smoke for up to 9 hours. Thats a cool feature so that you can walk away and not have to baby sit the appliance.
Dimensions: Our digital outdoor smokers measure 19 by 22 by 35 inches and 24 inches wide with the generator is attached; Feature a 4 by 11 by 13 inch cooking area. Not bad for $399
Easy To Clean: Our electric grill features an easy-to-clean stainless steel interior that will not rust; Smoke diffuser system keeps the smoke flowing, eliminating dirty smoke and preventing "black rain" from dripping on your delicious smoked food.
Master Smokers developed Bradley Smoker products to produce the best smoke flavor possible; As we say, "It's all about the flavor," so enhance your dining experience and enjoy delicious smoked dishes today.
The only thing I couldn't figure out was temperature control and this I would imagine only takes time getting used to the controls and being spoiled on my other grills that give you a digital read out.
It did perform pretty well being priced at $399 and I smoked a turkey breast which was only 4 1/2 lbs in under 3 hours at around 250 degrees Fahrenheit.
Here are some links of products of the Bradley Smoker and also don't forget to visit my Recipe Website at:
cookitwithtim....
Bradley Smoker:
amzn.to/45iIZr1
Options for the smoker Bisquettes:
amzn.to/3VvUgAY
amzn.to/4caMyC4
amzn.to/4aQYNT9
Smoker Essential Tools and accessories I use:
amzn.to/4bOZUnx. - Grill Cleaner
amzn.to/45eTlIw - smoke tube
amzn.to/3RfWwKa - Meat thermometer
amzn.to/45g4Hfp - pellets i buy
amzn.to/3VtCkXI - Meater Thermometer I use
amzn.to/4aMAQMM - 2nd most used Thermometer
amzn.to/3RgVVb6 - Aluminum Camp table - great all purpose table for sure.
My favorite Smoker:
amzn.to/4efxPaS. - this is the exact smoker I use most of the time.
Camera Used to Film this Video:
amzn.to/3X6WRmi
#smoker #youtube #pelletgrill #grill #review