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Braised Abalone with Flower Mushroom and Seasonal Greens
Ingredients:
1 can braised abalone (5 or 10 abalones)
10 flower mushrooms
broccoli
3 cloves crushed garlic
seasoning:
1 tbsp soy sauce
1 tbsp oyster sauce
1 tablespoon Huadiao wine
1 can abalone juice
200ml water
thicken
1 tsp cornflour
a little water
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