Cous Cous. Would be fantastic with this. Oh thank you ! I have followed your beautiful recipes for years and never have I been let down.
@saucyspice1 Жыл бұрын
I agree
@christiancarson6387 Жыл бұрын
I really appreciate your emphasis on preparing everything before starting. This has been a huge help to me in the kitchen. Thanks for all the videos, your teaching has brought my cooking to a whole new level! Merci!
@anettenordenstrom-dz5nb Жыл бұрын
That’s the kind of food people cook and love, no fancy food you can eat out! Lovely rustic hearty food for friends and family ❤
@kimdelo9795 Жыл бұрын
Americans please note: the CHORIZO he is talking about here is NOT the Central American uncooked chorizo in a light raw casing that you will find refrigerated at your local Safeway (which is also delicious by the way, it is just absolutely NOT what he is talking about here in any way whatsoever.) When you buy ‘chorizo’ in France it is a cured Spanish kind of sausage that does NOT need to be refrigerated. You can’t always find the chorizo he is talking about in a US supermarket - maybe if it’s a posh one with a European imports section - but it’s easy to find online or at a specialty foods store. World Market carries decent enough versions of it.
@jenniferlegoaziou9515 Жыл бұрын
I do really like watching your recipe for my french husband
@knbKaren Жыл бұрын
I made this tonight and it was fabulous. I added a bit of Aleppo pepper to the flour/paprika mix. I can't say I could taste it at the end, but I love it's warmth so use it often. Also, I didn't have any rice, but had a bit of mashed potato. The chorizo was nice and spicy, but what a marriage with the chicken and tomato. Delicious.
@Sebastopolmark Жыл бұрын
What a wonderful combination of flavors, not over the top but that chorizo will give the dish that extra boost! !! !!!
@FrenchCookingAcademy Жыл бұрын
yeah it really does 🙂
@JoseRodriguez-fx7fb Жыл бұрын
I cooked this yesterday, and it is delicious! The Madeira adds such a great flavor to the dish. Thank you!
@mikalynn1136 Жыл бұрын
Absolutely love your videos! Watching you cook is indeed a pleasure ~ though I have not yet attempted to prepare French dish, your preparation and tips certainly have given me many ideas and have improved my cooking! A most brilliant idea - chicken, chorizo & tomato sauce! It's simple preparation with intense flavors~ Love the history you give of the dishes-
@christopherbeckerdite4273 Жыл бұрын
Thank you for sharing this with us. I can't wait to try this one.
@FrenchCookingAcademy Жыл бұрын
it really works well 🙂
@oscarsoana87992 ай бұрын
Very good but I have added white beans as well
@sarahaseeb3839 Жыл бұрын
I just found this channel right now, it’s so creative, from Iraq 🇮🇶
@bobfabiszak16 Жыл бұрын
Most American grocery stores have Latin American chorizo. It’s a lot spicier than Spanish chorizo, which appears to be what was used in the recipe (and which is delicious). Spanish chorizo can be found at some larger grocery stores, like Wegmans, or online from La Tienda and others. The dish looks great, and I’m eager to try it.
@FrenchCookingAcademy Жыл бұрын
i am site even the american chorizo will work fine
@helenejaillet2656 Жыл бұрын
Yes, my supermarket did have the Mexican chorizo but it was ground and my thought was that the texture of the dish wouldn’t have been as nice as with sausage rounds.
@kimdelo9795 Жыл бұрын
No. Unless you mean raw American breakfast sausage or any other sausage on this planet would also be great - which is probably true, since it’s hard to mess up sausage. But for people in the western hemisphere ‘chorizo’ is a very specific kind of raw Central American sausage they can find in the refrigerated bins at Walmart that has literally NOTHING to do with Spanish chorizo except that it is made of pork. Well, Spanish chorizo is usually mostly pork with some horse meat thrown in. I love Spanish chorizo, but ‘chorizo’ in the americas is a very different thing.
@kimdelo9795 Жыл бұрын
A US supermarket that has a European imports section might have the type of dry shelf-stable chorizo he is talking about, you can def. easily order it online and a World Market will always have it unless it is sold out. It is delicious.
@jeanniebrooks Жыл бұрын
I see two main kinds of chorizo: one that is like a hard sausage that keeps it’s shape (you can slice it and sauté it), the other which melts into a puddle of fat reddened from the paprika and maybe hot pepper which I don’t know how it is used, but I don’t buy that kind.
@yvonnesantiago7637 Жыл бұрын
Your tips are always great.
@miguelmunoz55988 ай бұрын
I’ve made some more of your recipes but got the highest level of praise. Wonderfully flavoursome! Merci!
@andrewhouk2975 Жыл бұрын
Another banger from Stephane. Made it tonight and just finished eating. Delicious.
@jeanniebrooks Жыл бұрын
I love the combination of chorizo, paprika and tomatoes and I’ve made a few dishes like this. It’s nice if you can add a few different types of paprika for greater complexity, like some smoked, some hot, some sweet. I’ve made soups, bean stews, and pasta dishes, some include bell peppers as well. Glad to have a new one! Thank you Stephan!
@GUBB1975 Жыл бұрын
living in france and this is perfect for the moment. I think that we are going to make this dish in the coming week merci bien pour la recette!
@milindd8309 Жыл бұрын
Really good, looks yummy. Excellent recipe. I am sure it will test out of this world.
@rickvanheerden788 Жыл бұрын
I like your style! And plenty of useful tips!
@wolfgangclemens636 Жыл бұрын
Made this last night family love it.
@debbiezullo7056 Жыл бұрын
Looks fabulous. Don’t forget to add the juices from the rested chicken breasts into the pot for extra flavor before returning to the oven. I look forward to trying this recipe. Take care❤
@JoseRodriguez-fx7fb Жыл бұрын
Trying this this weekend. Yummmm.
@clothyardshafts Жыл бұрын
I made this dish, today. It was delicious. Thank you.
@andreatorraca8755 Жыл бұрын
Wow love this!!
@solstice1681 Жыл бұрын
This looks amazing, can't wait to try it!
@darojos Жыл бұрын
Looks really good. I love a braise. My thought after seeing the ingredients was Low Carb Paella.
@ChefAaronSimon Жыл бұрын
Definitely trying it!
@SmuttyNLP Жыл бұрын
Looks beautiful! I may try this tonight!
@FrenchCookingAcademy Жыл бұрын
it’s a good one 👍👍
@jean-pierregiroux1880 Жыл бұрын
Thanks for sharing. Merci!
@corksauve4949 Жыл бұрын
I made this last night, came out great. I ordered some Spanish chorizo. Not sure if I like it or not, very different flavor.
@calumk7 ай бұрын
Are you using cooked or uncooked chorizo? Love your recipes and videos sir.
@whoareyou2me Жыл бұрын
I really like chorizo, and I'm sure it flavors the chicken here as well. I've done the combo of chicken and sausage before, and it works really well.
@cookingwithdenise999 Жыл бұрын
I like this recipe. I'm going to give it a try. I even have all of the ingredients.😊
@boblehmann1644 Жыл бұрын
Looks good! Why not scrape the accumulated juices from the Chicken into the Pot?
@melekkertek830 Жыл бұрын
Ooooo delicious!!!!!👋👋
@jimflask1164 Жыл бұрын
I love Chorizo and need every excuse to eat it.
@daphnepearce9411 Жыл бұрын
Stephane this looks absolutely incredible! I have everything to make this except for the Spanish chorizo, so that will be on my grocery list. I'm eager to get started with this dish. Thank you!
@COOKINGFROMTHELOFT Жыл бұрын
you said rice... I was thinking mashed potatoes... I think either would be a winner pair with that chicken pot! BRILLIANT!
@andrewkemp70 Жыл бұрын
Mate this is one of my dishes and it’s great! I love to sear the thigh cutlet skin and that goes on top of the liquid to stay crisp 🤤
@pandoraeeris7860 Жыл бұрын
I would love to see your take on cajun red beans and rice (with chicken and sausage)
@Fuzzi974 Жыл бұрын
Oh look, my next meal!
@corsair6 Жыл бұрын
You need to provide a disclaimer for your North American audiences, as chorizo is of the Mexican variety, spicier and a higher fat level. The meat is ground finer and has a different consistency than the Basque/Spanish chorizo variety which is firmer and not as spicy. Anybody that’s cooked Mexican chorizo knows of the overwhelming amount of grease that’s contained; if using that for this dish, you’ll need to spend time skimming the fat layer.
@givemeabreak878411 ай бұрын
You can fry it first and cook the onions in the fat without using oil at all.
@helenejaillet2656 Жыл бұрын
The supermarket did not have chorizo; my choices were andouille or linguica. I opted for the andouille because I thought it was spicier than the linguica but maybe add a little extra paprika. We’ll see…your recipe sounded so good I thought I’d try to adapt a bit to what I could get.
@pelmel1990 Жыл бұрын
How did it go??
@helenejaillet2656 Жыл бұрын
It was good but didn’t have the “kick” that I suspect the chorizo would have given it.
@alexandernorman5337 Жыл бұрын
Chorizo really is recipe magic. This looks great.
@eviljew8206 Жыл бұрын
no
@soniah6553 Жыл бұрын
I will try to make it with Merguez and it will still be Mediterranean!
@FrenchCookingAcademy Жыл бұрын
yes 🙂
@alexmacdonald258 Жыл бұрын
C'est parfait! It's sort of an altered paella dish, lacking the saffron. Otherwise, pretty much most of the ingredients are there; chicken, Spanish chorizo, onion, tomato, smoked paprika, garlic, tomato and a wine of some sort. Very interesting, and I think I'll do this for dinner tomorrow. Spanish chorizo, by the way, is NOT the chorizo sold in most Hispanic groceries-completely different spice profile. You want to shop for this item with stores that sell paella supplies.
@rml-rc4cw Жыл бұрын
Sounds pretty interesting. How would you modify the recipe if you were to make it with just the breast? Lower amount of braising liquid and lower overall cooktime? Or just cooking the braising liquid for 30min and then adding the fried breast in for 15min?
@zekelucente9702 Жыл бұрын
I’m going yo make this with more sauce and serve it with rice Gumbo style.
@hithere7282 Жыл бұрын
Love your Chantal. Mouth watering.
@Pamericaification Жыл бұрын
Found it!!!
@FrenchCookingAcademy Жыл бұрын
🙂👍
@SuperGreenough Жыл бұрын
Rice? Nah, give me a massive chunk of break to soak it all up!
@Pamericaification Жыл бұрын
Where can I find a printed recipe, please?
@mimoochodom2684 Жыл бұрын
Too much mucking around with a whole chicken. I'd just go breast or thighs. Looks yum.
@timkylander2 Жыл бұрын
This reminds me of jambalaya
@ricseeds4835 Жыл бұрын
Crunchy onions have never destroyed any dish I've used them in
@pandoraeeris7860 Жыл бұрын
Chicky chizo, it's a breeze-o!
@peekaboots01 Жыл бұрын
What kind of chorizo did you use? Beef chorizo? Pork? Mexican? Spanish?
@givemeabreak878411 ай бұрын
Spanish
@comesahorseman Жыл бұрын
👍👍
@stefanmariaschneider9 ай бұрын
Can anyone help me? I have the problem that the flour dredge is burning the bottom of my top. - I use the same pot as Stephane (Creuset). If the temperature is too high, the excess flower will burn and the fond is basically ashes (not usable after frying); if the temperature is lower, the chicken won't brown properly. - Any tips?
@gastropod557 Жыл бұрын
Oh, it's good to see splatter on your cooktop...for years I thought it was only me, and a few others, maybe.
@mopnola4 күн бұрын
Why not completely cover the chicken w liquid.
@corksauve4949 Жыл бұрын
Most of chorizo around here would be Mexican chorizo. I'm not sure if one would be spicier than the other.
@FrenchCookingAcademy Жыл бұрын
worth trying 🙂
@corksauve4949 Жыл бұрын
@@FrenchCookingAcademy I am certainly going to make this. But, the chorizo around here a little on the greasy side. I'm not sure if it's the same for Spanish chorizo.
@corksauve4949 Жыл бұрын
@toddstropicals Thanks for the info.
@amythompson7700 Жыл бұрын
I would probably add carrots when the sausage goes in, because my husband won’t eat rice.
@loydevan1311 Жыл бұрын
My grandmother told me, "Make the recipe your own."
@givemeabreak878411 ай бұрын
Mash potatoes will do 😂
@lotusjp8 ай бұрын
chick. stock NO water always,chef!!!!!!!!!
@seeingtheforest9529 Жыл бұрын
Subscribed. But do *_not_* commit blasphemy against salt!
@oneitalia2312 Жыл бұрын
Yes, I was deeply offended against the salt blasphemy 😂 but he could have said, 'salt is your worst enemy and your best friend's - salt is like that friend you have but have to keep a close eye on all the time ❤
@ryan777510 ай бұрын
you must have put extra paprika on, off camera. why?
@oscarsoana87992 ай бұрын
If you don't do your preparation first you'll be in the shit ha ha
@eviljew8206 Жыл бұрын
White rice? Yuck...
@BrendanPNW Жыл бұрын
Not sure what's so special about Chorizo. It's just a sausage. I usually think of it as a chef short cut and rarely improves a dish.
@givemeabreak878411 ай бұрын
Sausages are very different unless you lost your taste mate 👍👍
@BrendanPNW11 ай бұрын
@@givemeabreak8784 Chorizo is just another type of sausage made with paprika and other spices depending on the region. A chef could just add paprika and get the same effect. Chorizo is over-hyped.
@eviljew8206 Жыл бұрын
That's not FRENCH!!!
@mariejeannemathurin423 Жыл бұрын
The different parts of the country harbor different ways and products and the South of France has always been Mediterranean. The regional cuisines made the French cuisine, with also some fully adopted foreign influences. And isn't true of any country ? Hasn't the British repertoire been enriched with the Celtic Scones and the world famous Cake (Dundee Cake), and adopted very “British” imports like tea, the Orange “Marmelade” and Indian curries ? Let's be grateful for cultural influences and enjoy our food. Bon appétit, my friend !