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Hello, lovely people!
I'm back with the most delicious Pork Adobo | Braised Pork Belly. This pork mukbang is going to be soul-fulfilling! On the side, I have spicy noodles and my signature spicy tomato chutney mixed with onion, garlic, and fresh cilantro.
I hope you enjoy watching today's mukbang.
Thank you so much for tuning into the Gurung Eating Channel. Keep watching and supporting Nepali Mukbang!
Braised Pork Belly🔥Eating Fatty Pork Belly / Pork Adobo With Spicy Chutney & Noodles, Nepali Mukbang
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