Braised ribs鱼香排骨 Braised pork back ribs 家常味 传统川菜 吃肉的看过来！纯排骨！魚香味没有鱼！

• Braised ribs鱼香排骨 Brais...
‪@Alicia-LiveInCanada‬
鱼香味，是川菜的重头戏，突出酸、甜、辣、咸、香，全是肉，爱肉者的心头好！
用料：
排骨（背排） 1170g
生姜1块 38g
大蒜8瓣 30g
小葱3根 68g
四川豆瓣酱 1大勺
万字酱油 2大勺
香醋 2大勺
老抽 0.5大勺
米酒 2大勺
食用油 3大勺
白糖 1小勺
豆粉1小勺 3g
开水 1000ml
Fish-flavored is the highlight of Sichuan cuisine, highlighting sour, sweet, spicy, salty, fragrant, all meat, meat lovers heart!
Ingredient:
Ribs (back ribs) 1170g
1 piece of ginger 38g
Garlic 8 cloves 30g
3 spring Onions 68g
1 TBSP Sichuan bean paste
2 tablespoons Kikkoman soy sauce
2 tablespoons balsamic vinegar
Dark soy sauce 0.5 tablespoon
2 tablespoons of rice wine
3 tablespoons cooking oil
1 teaspoon white sugar
1 teaspoon of bean flour 3g
Boiling water 1000ml
#braised #braisedpork #sichuancuisine #四川味道 #chinesefood #家常菜 #麻辣食堂 #北美生活 #海外华人 #多伦多生活 #香港美食 #香港

[@jessieadventures9903]

Looks good and delicious recipe my dear friend nice sharing.. see you again ❤❤❤

[@Alicia-LiveInCanada]

I‘m appreciated that you like it.

[@Alicia-LiveInCanada]

It’s better than it looks like 😊

[@user-qu2ci2vg9b]

这个酸辣口味的很好吃😊

[@Alicia-LiveInCanada]

喜欢甜口的可以多放点糖，酸甜带微辣特别好吃😋

[@yxml8247]

looks so yummy. I will definitely try❤

[@Alicia-LiveInCanada]

Thank you for your watching