Bruno, you are an absolute delight. You're as much an artist as you are a chef.
@Thexdmattx8 ай бұрын
This honestly looks like one of the most delicious plates of food I have ever seen.
@AndreasKuehlwein8 ай бұрын
thats not it give nice channels but gordan or jamie LUL u noooo coook man not approoooved
@AndreasKuehlwein8 ай бұрын
when u look at this meat sear or how this wort write im german sometimes words gone :D LUL but man gordan beef wellington was looking hella sad not brown at all or do you know the channel fallow ? dammit or others it give tonns
@CtrlAltDfeat8 ай бұрын
braised short ribs is one of the best comfort foods ever.
@julseabate41738 ай бұрын
Every time I think you are at the top of the culinary mountain, you go higher, thank you B
@kifacorea8 ай бұрын
Bruno is on a roll with the new videos! 🎉😂
@sylviagibson46398 ай бұрын
That looks fabulous! I can almost smell the richness.
@2011Jayceon8 ай бұрын
Congrats on 1.000.000
@HeyBoz-048 ай бұрын
Is it wrong that I'm licking my phone? Nah.
@idjdb7106 ай бұрын
Hello Chef, I had an opportunity to be mentored by two accomplished sauciers from a repatuble program, and I'm a huge fan of your food. Whenever I have questions I come to you. You're unmatched, and doing it exactly the way you want.
@michelcamy61388 ай бұрын
stuning... this is someone in love with his Job.... Contagious the Contain... the quality of Video... the accuracy for the Recipes are The Best.. Look at Bruno Web page and recipies in Details you dont need cookbook anymore Please Keep Us Salivating You lead by example
@scottlepine93468 ай бұрын
As always...amazing!! Merci Bruno!
@BrooklyKnight8 ай бұрын
Congrats on 1M! Definitely will keep this in mind, probably something I'd make some someone I'm in love with, I'm sure lol
@robertholtz8 ай бұрын
ONE MILLION subscribers. Congratulations, Chef! I have been watching your channel since the very beginning at its inception. I thoroughly enjoy your distinctive creative artistry and exceptional world class technique. Thank you so much for sharing these truly beautiful dishes. Continued success to you. 👏
@gpandurengan8 ай бұрын
i love france❤
@nancyalfaro50748 ай бұрын
Ok now this is a Michelin star dish both in flavor and plating!!!! Bruno’s ratatouille is absolutely delicious!! I can only imagine what my family will say when I make this. Wow!!!
@hawkeyepierce678 ай бұрын
Maître Bruno, merci beaucoup ^^!
@RicolaMartini8 ай бұрын
Congratulations! 1 million followers! You've inspired me for years. Absolutely perfect. I've already cooked some of it. Today you drove me crazy again. A fantastic recipe! I will try it. Dankeschön! Wunderbar!👍🏻🇩🇪
@CJMarketman8 ай бұрын
Your Ratatouille video led me to your channel ages ago and here you are today at 1M subscribers, congratulations! So is Remy still not in the kitchen today? Haha
@naggymikhail28768 ай бұрын
Hello ohhhh my lord, unbelievable tasty short Ribs, I love it sooooo much, you gonna be the biggest star in the sky for ever and ever, Bruno
@princesse5238 ай бұрын
Ah les toutes dernières images !!!!!
@kouklakee8 ай бұрын
Oh Boy ! Another show stopper meal ! Master Chef you did it again ! Bravo 👏🏼
@mikethered1238 ай бұрын
Ratatouille, that's gonna be fantastic, you'll see what I'm talking about. (shoutouts to all the oldschool Bruno Albouze subscribers 😛)
@allnamesaretakenb48 ай бұрын
"Puree muslim"? Sounds like an explosion of flavor…
@AsoSnT8 ай бұрын
Roh oui c'est beau !
@samirayounan16642 ай бұрын
You are an amazing chef
@flashladderacrobat8 ай бұрын
Fantastic, this is really a winner, a classic made elegant for todays palats, bravo chef. I will definetly make this one.
@zorgen44728 ай бұрын
Tastier than any steak
@ofalltheginjoints68538 ай бұрын
A dish to impress, indeed.
@cindyrobinson7358 ай бұрын
Congrats on reaching 1 mill. I Will be the 1mil n 1 . Excellent u inspired be in my pastry making
@prastyadisaputra93568 ай бұрын
i love your cook style master bruno😍
@SandLeopard0038 ай бұрын
As always Epic quality cooking.
@marcthibodeau29 күн бұрын
Mon Dieu que ça l'air bon! Merci Chef Bruno pour vos vidéos :)
@mannyr87952 ай бұрын
I still remember years back when you first did the robuchon potatoes 😊😊😊
@BrunoAlbouze2 ай бұрын
Oui 😌
@Mirzaev_Chef038 ай бұрын
Congrats to 1m,Cheff Bruno
@jeffreyjann12638 ай бұрын
Very, very French! Fantastic! Loved the tian!
@leung94018 ай бұрын
That looks amazing - as always - and surely tastes even better than it looks.
@Chef_Anuar8 ай бұрын
🔥🔥🔥
@paulhaskell63428 ай бұрын
One million! Well done Bruno.
@tp76ben58 ай бұрын
Looks great. Definitely want to try this recipe when l will have time to do so.
@fockewulf95188 ай бұрын
Man that Confi BLD is sick, effect of pino noah i guess😅
@ragnaice8 ай бұрын
🤤🤤🤤🤤
@copycow78 ай бұрын
Like the video! I want to eat the video!!
@dannforall8 ай бұрын
The Top Chef, Bruno Albouze.
@Paul_I_S8 ай бұрын
👍
@asgharnowrouz3853Ай бұрын
Félicitations Chef et merci.
@lilo70198 ай бұрын
Thank you very much for sharing take care All the bes
@AntonLA_8 ай бұрын
Excellent
@andras15168 ай бұрын
😊
@NoPlace-LikeHomeАй бұрын
Very beautiful ❤
@111usul8 ай бұрын
Beautiful
@timothygil18 ай бұрын
1:49 "but more sophisticated approach" ????? Did I hear that right, you think your version of Ratatouille is more sophisticated than what Thomas Keller did for the actual movie????? Avec tout le respect que je vous dois chef, mais le vôtre est plutôt brasserie, Kellers est plutôt Michelin!
@kam70568 ай бұрын
❤
@xio38578 ай бұрын
🌟🍽✿
@aiami26958 ай бұрын
👍👍
@jmolnar768 ай бұрын
OMG
@nasimkhan-mv9lq8 ай бұрын
It is amazing chef
@pauloamw8 ай бұрын
Bravo!
@samhor338 ай бұрын
Beautiful!! 👍
@cleroy618 ай бұрын
en français, cela se nomme travers de porc braisé ...
@BrunoAlbouze8 ай бұрын
Pas vraiment. Boeuf en Français.. Si t'avais traité Peggy la cochonne de grosse vache, elle t'aurai remis a ta place 🤐
@princesse5238 ай бұрын
Et alors c'est travers de bœuf du coup svp ? 😂
@cleroy618 ай бұрын
@@BrunoAlbouze princess523 a anticipé ma réponse ; ça reste du travers de Boeuf braisé ...