Bread and Butter Pickles Recipe with Step by Step Water Bath Canning Tutorial

[@MarysNest]

Hi Sweet Friends, Today, I am sharing a Bread and Butter Pickles Recipe with a Step by Step Water Bath Canning Tutorial. But you don’t have to water bath can these pickles if you don’t want. You can also pop them in the fridge. TIMESTAMPS: 0:00 Introduction 1:10 Ingredients 7:41 Preparing Cucumbers 13:54 Making Brine 15:13 Canning Equipment 26:27 Making the Pickles 33:18 Refrigerating Pickles 35:10 Water Bath Canning - Part 1 36:36 Taste Test 37:30 Water Bath Canning - Part 2 And here are a list of related videos I think you will enjoy: • Water Bath Canning 101: kzbin.info/aero/PLkRuW3pBo2U1zNG5qZgOWAauXP5zjxvND • How to Pickle Any Vegetable: kzbin.info/www/bejne/Z6DGo3qonbiMY9k • How to Make Vinegar: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS AND…Be sure to head over to my KZbin channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest For great ideas for homemade vinegar, canning, and more be sure to visit Heidi over at RAIN COUNTRY HOMESTEAD: kzbin.info/door/6LntleHjrsHuh4QJmiVjNw And be sure to visit my other sweet KZbin friends for lots of great canning videos - and be sure to let them know that I sent you: • Linda: kzbin.info • Leisa: kzbin.info/door/_JPNIxSg8llJJTOupC86jQ • Mandy: kzbin.info/door/GT1AF2RI15m7D4RoebOQzA • Heather: kzbin.info • Carol: kzbin.info/door/JS9bUbJRIchoZc2-ZXWL1w • Paul: kzbin.info/door/yWCoduZSLRKQtNkgIsJS2A Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. And of these should open the description. Thanks for watching! Love, Mary

[@syedaanjum896]

ALLAH / GOD bless you amen. JAZAK ALLAH , Thank you for sharing. Dear I made similar recipe by following a local you-tuber method and didn't drain vegetables also didn't boil vegetables in vinegar and salt solution with spices, I just boiled for 1 or 2 minutes salt , little water and vinegar with spices and poured it over vegetables in jar and kept jar on room temperature without water bath canning for 3 days and after this I tasted and taste was so good so i stored in refrigerator and recipe says it is good to go for months in refrigerator, MY QUESTION IS .... IS MY METHOD SAFE? secondly....... Is your or mine pickle has good probiotic properties? Thirdly...... Can i use natural crystal pink salt in all types of pickles? PLEASE PLEASE PLEASE REPLY .

[@breesechick]

Thank you for sharing!

[@breesechick]

@@syedaanjum896 if you poured the vinegar solution over the pickling cucumbers while it was hot then no most likely it filled off the beneficial bacteria. To do lactobacillus fermenting you use a salt water brine solution and you don't boil it you put it in a place out of direct sunlight for a week or two until it's the desired sourness.

[@claudiacolley3644]

I made these tonight Wed 4-5-2023. I'm in Livingston TX . They're perfect.🎉 Thanks for all you help me with.

[@debk5325]

Mary it is so nice you give us options and alternatives. Allowing us all to feel included. Part of what makes you special, Including everyone. Thank you. I enjoy you so much.

[@MarysNest]

You are so welcome!

[@jackieanderson6599]

I so agree... step by step all the way... I am currently doing pickles .... ❤

[@kaiyune472]

Ms. Mary, Thank you so much for this recipe. I just tried it, but with a twist to make it a KETO recipe. For every 1 cup of sugar, I used 3/4 cup Allulose and 1/4 cup Erythritol. I cannot believe how delicious they are and as a diabetic, these are now a sweet pickle I can enjoy. Thank you so much! Also, you were exactly right, I got 6 pints out of the recipe with a 1/2 pint of syrup left, which I also canned! Your videos have encouraged me to can and I'm so happy that I found you last year!

[@itsmezee-zee1840]

Did you have any crystallization with your “keto” beets? I tried jam once and it all crystallized 😫 🤞🏼you see this before I can my beets tomorrow 😂

[@MennoniteFarmhouse]

I actually learned something from this video... I have been water bath canning for 7 years now on my own. Thank you!

[@denisepinkston7160]

I have 6 cucumber plants so I am making half batches. Today I am making my second batch of these. I have made two half batches of the dill pickles, too. This batch should give me a dozen jars total. But, my family already finished a jar of the dills. Thank you so much for making these videos. I watch them as I make the pickles even though I wrote it all down.

[@MarysNest]

Hi Denise, Wonderful!! And be sure to check my website MarysNest DOT com, where you can print out the recipe. If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@denisepinkston7160]

@@MarysNest I am making ACV now. Started it 7/2. Thank you for all the help. My paternal grandmother had so much knowledge but no daughter's and I wasn't with her enough to learn. Watching you and learning is like being with her. But she had a decidedly southern accent. ❤

[@LisaMarieTattersall]

I just starting canning this winter. Be prepared, not scared! I made these 55 years ago in home ec! This recipe tasted just like many years ago. Thanks for an informative and clearly stated video. Many blessings 😍😇

[@MarysNest]

Hi Lisa, thank you so much for visiting… And I am so happy to hear that the pickles turned out well and tasted great! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): KZbin.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary

[@lindakrajewski5675]

Hi Mary, I canned these bread and butter pickles today. Used my own from my garden. I only had 3 lbs. approx. I used half pint jars. Also had a little left over. Yum. I'll have to go to a farmer's market for more cucumbers. Thank you.

[@lauraheraly3455]

This is my third summer in a row making these pickles from my own home-grown cucumbers. It’s so rewarding! They are delicious. I’m loving your cookbook too. 💕

[@charwatkins6603]

Mary,,, you are an absolute jewel,, your speech and kindness of how you present your beautiful ways of knowledge filled canning methods are just wonderful. Thank you for who you are,, Love 💜✝️ Char

[@gailthecrafter]

Mary you must have been reading my mind. I purchased some pickles for canning. And planned on doing them this weekend. So thank you for sharing I did not have to search for a reliable video. You sent me one.

[@MarysNest]

Hi Gail, Wonderful!! Keep me posted on how they turn out! Love, Mary❤️🤗❤️

[@kathygreeson6001]

Thanks Mary for sharing!! I have learned do much from your videos. Cant wait to try this with my cucumbers!

[@asaldanapr]

Wow! You always amaze me with your precise teaching! You are so thorough anyone, even a true newbie can follow your recipes! Keep up the great work!

[@MarysNest]

Thank you so much for visiting and for the kind words! I am so happy to hear that my videos are helpful!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@asaldanapr]

Mary's Nest I’ve been watching you since you had like 600 subscriptions and recommended you to so many people!

[@debk5325]

Thanks for explaining the finger tight water bath. My concern was finger tight would allow water to get in as well as air escaping. Now it makes more sense. Thank you

[@MarysNest]

Hi Debra, So happy you found that tip helpful! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@daniellebowling4161]

Thanks for your recipe. I made this last year and it was a huge hit. Everybody want it all of my pickles this year I intend to make more as to have some for us throughout the winter. Thanks for sharing all of your great tips, ideas and recipes.

[@victoriassecretisluv]

The secret is the ginger !

[@pamelah9093]

So nice of you to mention all those fellow KZbin folks! I am a subscriber to all! How do you get the white film off of jars? I purchased some used ones and many have this film that doesn't wash off. Thanks for being so thorough and friendly! Blessings from Ohio.

[@MarysNest]

Hi Pam, Thank you so much for visiting and that’s a great question. The white film is usually caused by a buildup of minerals that can develop from the water. The best way to try to get it off is using a paste made with vinegar and baking soda. Give the jars a good scrub, let them sit for a bit, and then rinse them well. If that doesn’t work you might need something stronger like a product sold at the grocery store called “lime away” or “CLR”. Either of those products will definitely do the trick. Hope this helps. If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@nancydrew6010]

thank you for your videos, you do an excellent job of explaining everything. thanks again

[@kimgibbons8223]

Great video! Just made cucumber relish. Your video really helped this first timer. Thank you!

[@fpoiana]

Another smashing video! you know so much Mary! my apartment is too little to do canning, however, I really enjoyed the video, it really reminds me of the thing we used to do at home when I was a child. Best wishes from Argentina!. Fede

[@fallenangelwi25]

Lol it was cute how the popping of the can was startling you, it sometimes does me too. However it's definitely music to the canner's ears.

[@MarysNest]

Isn't that the truth...music indeed!! Love, Mary

[@SandPell123]

Hi Mary, I and other family members are trying to do low carb. We love bread and butter pickles. Would you advise using stevia instead of sugar for this recipe. They really look delicious and I would love to try them. Thanks!

[@MarysNest]

Definitely. Start with a quarter teaspoon of liquid Stevia and give it a taste. Then, work your way up to half a teaspoon of liquid Stevia. Hope it gives you a nice taste. Love, Mary❤️🤗❤️

[@queen.mama.slots.5977]

My favorite 🙏🏽❤️👍

[@awesome3854]

Hi sweet mary ..... i love all ur recipes 😊

[@sallyrose9507]

Thank you. I find you really try explaining every exact detail which is fantastic could I add I liked about your salt suggestion to each to own regarding salt as each own there own taste buds however when I traveled USA 🇺🇸 I found everything to salty and to sweet so yes I do think comes down to personal taste buds.

[@claudiacolley3644]

Thanks!

[@MarysNest]

Thank you!!❤️🤗❤️

[@jeannepaul85]

Thank you for this video Mary! Do you happen to know what I can add to my pickles, and when and how I should add it, to make "hot and sweet" pickles, like Dave's? I'm sure I can use this recipe as the base, and just add one or two ingredients, like maybe some peppers ... ?

[@Stonington10]

Hi Mary I enjoy watching your videos and I have learned so much . My pickling cukes are coming in slow and maybe just enough for a jar or two every several days so could I make up my jars and keep them in the fridge until I have enough to fill my canner and then can them ? Thank you

[@MarysNest]

Hi Audrey, I think that should be fine as long as they stay firm and crisp in the fridge. If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@Stonington10]

Thank you Mary we are never too old to learn ...I’ll be be 81 next month

[@lindapasquali2670]

Mary, great video. I am following it to a tea for the waterbath method, however, the printout recipe doesn’t have the measurement for the canning salt on it. Could you please add that for those of us that print it out and tape it to our stove 😊. Thank you!

[@tracymorrison1584]

i also found my rack rusted with using vinegar so i stopped doing it. I have a water softener so i found this useful information

[@hurrayic]

I will be trying this next. Thank you for your thoroughness. :) My grandmother used to make bread & butter freezer pickles. Do you do this as well? And is this different than Ball's fermented pickles?

[@aaronspotts9696]

If you light a candle and place it near the area where you are cutting onions, you would be amazed at how much less your eyes water. The heat forces the vapors to rise away from your face.

[@sandys3304]

Making these right now for my husband. 50 mins into my 90 min drain. Thanks so much for the videos. The books are a great resource, but watching someone is better and got go into so much detail. ❤

[@shirleybowles6661]

Thank you for a wonderful recipe and canning video. Do you remove the rings from jars when vacuum sealing dry goods?

[@العشّابة..عزةالدبلي]

انا احبك مارى صديقة عزة من مصر

[@monikaj3296]

Love your videos 💕👍😀 question where do you store your canned products? I’m trying to find a place to put my canned food that I’ve canned!

[@MarysNest]

Great question!! I generally store them in my “extended” pantry...a hall closet near my kitchen where I keep my food storage. This keeps them out of direct sunlight and at a relatively constant room temperature which is always best for canned foods as they do not like fluctuations in temperature...but it also keeps them handy for when I need them. If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@CarmellaRodi]

Thank you so much . You are you are so awesome, Great instructor. This is my first time . I did everything but maybe left in bat too long??? I don’t see the lil nipple . Will it pop up later//?

[@candyholloway6470]

Question, I have leftover brine ... toss or keep to include in making the next batch?

[@maureenhargrave3568]

Mary can I use freshly grated ginger instead of dry ginger

[@barbaraspencer9107]

Have you ever made bread and butter kraut? I need the recipe.

[@dominiquez5643]

Mary ! Absorbing maybe too much too fast. Do you have a guide of what I can bath can to make it last longer (fermented recipes for example) ?

[@MarysNest]

Great question! Here is my water bath canning playlist: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Love, Mary

[@catejordan7244]

Is it okay to use plain sea salt instead of pickling salt

[@humairahuma8370]

So nice🌷🌷👌❤

[@punkyfeathers1639]

Are the bread and butter pickles also fermented? Do the have any beneficial bacteria?

[@neiljraige557]

Does anyone know if we need to add sugar to make the water bath process work or is there any down side to leave sugar out of this recipe? I am trying to cut out not needed sugar intake. Thank you

[@annettealberti1632]

This is off topic but I just watched your vanilla video. We live in a hot climate and when we aren’t home we don’t have our air conditioner on. It can get 80-85 inside. Is that too hot? Can I put the vanilla in my husband’s wine refrigerator that is about 55 degrees?

[@MarysNest]

Hi Annette, That’s a great question. I think it should be ok. The wine fridge may be too cool. I would put the jar on the floor of your pantry - undisturbed for 6 months. Keep me posted. Love, Mary❤️🤗❤️

[@isabelsaunders359]

What do you do with the lids

[@Lindash04]

Hi Mary, Thank you for your videos. Can I use pickling lime with regular salt and a water bath? New to this, and for some reason I have pickling lime. :)

[@MarysNest]

Hi Linda, Great question. Pickling lime is for using for soaking your cucumbers in water to help keep them crisp...But then rinsing them very, very well. After you go through that process, then you proceed with this recipe. The “pickle crisp” that I mention in the video is different then pickling lime. It can be added to your jar. But pickling lime cannot. Hope this helps. Keep me posted with your canning adventure. Love, Mary❤️🤗❤️

[@Lindash04]

@@MarysNest ok thank you so much for your help and reply :)

[@leighco9]

I just canned 3 lbs. of sweet pickles with sliced onions, but did not place the cucumbers & onions in the brine before jarring. Instead I directly filled the jars with the cucumber, and onions. Is that ok, or not? Thanks

[@MarysNest]

That’s a good question. I think it might be OK. Maybe others will chime in. Love, Mary

[@leighco9]

@@MarysNest Thanks

[@esterzapata1070]

Hi Mary How many minutes to cook cucumber?

[@donnarichey144]

What about the lime for pickles for crispness?

[@MarysNest]

Hi Donna, Yes you can use a lime (limestone) but I am not a fan of it. You would have to soak them overnight in the lime water and then rinse them really, really, really well before you make the bread and butter pickles. That is why Ball now sells the “pickle crisp”… Which you can simply add to each jar and doesn’t have the toxic effects of the lime. So the more modern way of doing things is to use the pickle crisp (calcium chloride) instead of the lime. Hope this helps. Love, Mary❤️🤗❤️

[@connienatale7886]

Could I make half a recipe to try?

[@suganthijohnson6901]

Hi dear, how are you, good one, do u know remedy for ear blockage or wax removal from ear

[@MarysNest]

Great question but I don't know of a remedy. Love, Mary

[@suganthijohnson6901]

@G-man thanks for your tips, but I don't have hydrogen peroxide, other than that is anything do you know

[@tamarabogaski4051]

How do I get the exact recipe?

[@teriwhite6851]

Question. Your recipe calls for 1/2 inch headspace and all the bell recipies call for 1/4 inch. Please help me understand

[@MarysNest]

Hi Terri, not sure what recipe you’re looking at but all the Ball canning books I have call for a half inch head space when canning pickles. This is also what the National Center for home food preservation recommends. Might you be looking at a recipe for jams or jellies? They require a quarter-inch headspace. Hope this helps. Love, Mary❤️🤗❤️

[@teriwhite6851]

Mary's Nest so I looked at my book and it’s a ball book from 2002! I looked up what you said and the up to date info calls for 1/2 inch. Thank you!

[@rickybenedict7738]

I would like to know where you get your aprons at

[@vernabryant2894]

My instruction in my pressure canner says don't add vinegar.

[@lindapasquali2670]

I add cream of tarter in place of vinegar

[@gingerkyle8056]

Can I use Armenian cucumbers?

[@truthandlies-nl1ri]

Want your input. Whoever made this recipe can you let me know if you rinsed and or used the drippings from the pickles. Please let me know what you did and how they tasted. I’m up in the air about the salt drippings. Thank you in advance. Old tyme living on KZbin.

[@KrithikaRadhakrishnanKrithikaR]

Hi!! Do say a hi to me as well as your other fans by name in your next video .. it will be Super exciting for us 🥰🥰

[@itsmezee-zee1840]

Process pickled beets at 10 min? I got the rigamarow from “experienced” 🙄 canners that that’s not long enough, I’m canning beets tomorrow and I’m wondering about this. They said 30 min.

[@katethinksaboutit7813]

I was told to add a oak leaf

[@morgancalliou8706]

I weighed my cucs and onion and the recipe didn't fill seven jars like I hoped ig would and I see u ended up with only six as well.. only down fall as I don't like an empty jar in my canner

[@nadineash1297]

👍♥️🙏

[@deniseholloway]

WHERE'S MEASUREMENTS??

[@robertestes1081]

Forgot peppercorns

[@willajohnson8577]

I like your recipe for pickles and all your others but I don't think it's a good idea to use Onion skins and ends, especially now. I don't even want them touching my cut onions. They are there to protect the onion from ,??? I'm not naming them. Onions are cheap scrap the scraps. No, I'm not that finicky, just know the bags are not protected and handled with care. with care. Remember when some people turned bread bags inside out and used as bags. Dirty, Eck

[@Dreamzz101]

Thank You!

[@lorimast]

I have a daughter that really doesn't like dill pickles, so I always have to buy bread and butter. Now I can make my own! Thank you so much for doing this!

[@samsmall808]

I love you. This is my second pickle batch. There yummy for my tummy. I appreciate you so much. It’s like hanging out with my mom and grandma as a kid canning. Thank you thank you. Farmer Girl👩‍🌾🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@veracampbell9583]

Mary you always amaze me. My children will love this. I’m a dill pickle person lol. I saved your video on your dill pickles. Thank you my friend for sharing. God bless y’all.

[@samsmall808]

I had so much fun making pickles with you this afternoon grown in my garden. Homesteading on a volcaneo at 4000 feet. Farmer girl. Know I’m watching with sweet memories with my mom and grandmother when I was young. I come Fisherman wives. Farmer Girl🌹👩‍🌾

[@askedgeorgia17]

Can you prepare them the night before and leave the cucumbers overnite? Can you make the brine ahead and heat it up on the day of use?

[@nahhdontfeellikeit2899]

Hi Mary - absolutely loving your videos. You are such a wealth of knowledge on getting the most out of your kitchen. Thank you for the videos. I'm trying your recipe for pickled beets this evening, along with water bath canning them. Really thankful I found your videos.

[@dawnpetz9085]

Why do you ‘not want to tilt ‘ the jars when removing from the water bath? You have said this in all of your canning videos, but not why. Thanks!

[@annstowell8804]

This is the most delicious recipe! The perfect pickle ❤️❤️❤️ thank you Mary

[@advharinishreni]

I really love traditional foods all the world. It's really delightful to watch ladies make traditional foods with nuisances. In India we make pickles with turmeric powder, we add turmeric powder in almost everything. The pickle looks yummy.

[@susanmeyer7783]

Mmmm bread butter pickels the bestttttttt!!!!!!! Mmmm

[@vaishaliskitchenkatha1419]

Once again a wonderful video ! I'm getting to learn your traditional recipes which I had never tried before...Your videos make the recipes look so easier, thus I enjoy trying them😊❤️ Lots of love..Keep smiling

[@bellastonehouse3999]

I enjoy the learning

[@MarysNest]

Hi Bella! Wonderful!! Love, Mary

[@snuzie421]

Mary, it's 7-14-24 and I just came across your tutorial. Yes, you can reuse used lids over and over, as long as there is no defect in the rubber. I watched a FDA tutorial about lids, so for the past couple of years I reuse my lids... In this day and age we need to reuse whenever we can! Love your tutorial! ❤

[@nicidevine6670]

I like to add red peppers and green peppers to make them too

[@ioanaconstantin7151]

At the moment , I'm binge-watching your videos. I learn so much and I want to thank you for that. You explain so well and nice.

[@mddell58]

Have you watched the, "How to make cream cheese" video? Mmmn.

[@ioanaconstantin7151]

@@mddell58 yes, I shall try to make some this weekend. With some lovely sourdough. Mmmm

[@michellekimbrell2883]

Thank you for this step by step process that was VERY easy to follow! I just made my first batch following along and I can’t even explain how I excited I am to have found you using your simple and pleasant instructions and to try these!

[@TawdryTempest]

Hi Mary! I adore you and your positive, pleasant vibe. I decided to not include the liquid (as I had previous pickles which were too salty). Can I use this liquid for anything (i.e. to make vinegar)? I thoroughly rinsed the cukes/onions before putting them in the brine/pot. Also I reduced the sugar to one cup. I added garlic, thai and lemon basil, and lots of spices. They were delicious! Thank you for sharing your wealth of knowledge! 😘

[@MrRamook]

Very nice presentation and useful tutorial, great job dear

[@carolreed9553]

Thank you Mary, I add a tbsp ofcream of tarter, to my canner 30 some yrs of canning no mineral deposits on canner or jars!

[@shadodragonette]

I did skip the water bath parts. I might try to make these before my next big family get together, but in maybe 1/4 the amount you used. I think 2 jars at a time would be plenty for me, since I go through spells where I don't like pickles, then I might eat 1/3 of a jar in a single sitting. I suppose I could share them with neighbors if I made it clear they would have to be in the fridge and probably would go soft after 6 months. I appreciate you didn't add the extra chemical to keep them crisp. Yea, if we get together for Labor Day, I will want to make these for that. Maybe some of your other pickled veg, too. It would make for a very nice change! My brother and his wife host the get togethers, but they aren't very creative when it comes to cooking. Last family day we had, I took a desert and most of it got thrown away because pretty much everyone brought deserts. Even burgers and bbq chicken can handle a wider variety of veg than corn on the cob or green beans. Okay, there were tomatoes and lettuce and such for the burgers, but nothing very interesting.

[@MarysNest]

Catherine Reed - Yes, pickled veggies of all sorts are always a good option. 😋😋😋

[@judypierce7028]

Thank you for such a viewer friendly video! Your instructions are so clear and uncomplicated that anyone could make bread and butter pickles. I am going to try this recipe soon. I made bread and butter pickles years ago and the shelf life was 1 year. It is awesome that you share alternatives in your instructions.

[@kimwashburn6500]

Thank you so much learning so much. Did make the Bread and Butter Pickles today with this recipe. My first batch. 🙂

[@fallenangelwi25]

Yes ma'am I have my scraps frozen thanks to you ❤️🙏

[@xicanavida1559]

Hi, question do I need to have onions in this recipe?? My hubby is allergic to onions???

[@MarysNest]

Not at all.

[@joylouise5417]

Such good information. Had to smile as you described how to make a rack using canning bands. Wanted to can just a few jars the other day so was using my stockpot but didn’t have a rack to fit. Your other demonstration of making one popped into my mind. Got the rings and some twist ties out and said, ‘Thank you, Mary!’ Great tutorial on these pickles.

[@sherryblaylock7614]

Hey Mary how many English cukes do I use to make a batchh of your wonderful bread and butter pickles?

[@lindapasquali2670]

She measured in pounds, and the recipe calls for 4 pounds. I cut mine back to 3 pounds

[@fallenangelwi25]

I truly cherish and appreciate your videos!!! I may not be able to afford to cook/preserve like this but we're working towards it!!!

[@lauriedaniels9620]

I have alot of cucumbers that I speared yesterday but had alot left and covered them and put them in fridge could I just slice them and use them they are already speared

[@MarysNest]

I think it will work. Maybe others will chime in.

[@ron56pvi13]

Thank you so much for the recipe. I only used 3/4 cup sugar and it was perfect for us.

[@MarysNest]

Wonderful!

[@calstalk1675]

When you open the jars to eat them ..do you put them in the fridge after..

[@MarysNest]

Yes. 🤗

[@truthandlies-nl1ri]

Thank you Mary for this video and yes I don’t add vinegar to my bath anymore.

[@alanajette4805]

I have a question. Why drain your vegetables then add it back in? Is there any point in draining at all if you are going to add it in anyway? Could you omit that step?

[@lindapasquali2670]

Good question …

[@deborahwhaley9741]

I have done every recipe you have put up and they have all been great. GOD bless you.

[@mddell58]

Mmmm. I was very fortunate to have my great grandparents until I was 17 & (grandma) 21 (grandpa). I fell in love with bread n butter pickles. ❤ One thing I loved doing was holding a jar of those pickles like it was a snow-globe. I was amazed at all of those spices inside. I once asked what those long sticks were. Grandma told me, 'cinnamon.' Yes! That never overwhelmed the overall flavor. Y'all should try it with 1-2 jars. Very difficult to explain the overall flavor. I'm so happy you made this video. 😃 Thank you.

[@MarysNest]

Thank you for sharing this wonderful story!! And I’ll be sure to try cinnamon!! Love, Mary❤️🤗❤️

[@EssayonsFG]

Another great how to video, Mary. We hope to have a good harvest for pickling this year. Take care and stay safe, Rob

[@MarysNest]

Hi Rob, Wonderful!! Looking forward to your videos!! God bless, Mary🤗