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How to make a Ham Bread, a typical recipe of Venezuelan Christmas gastronomy.
(Errata in the video recipe: I forgot to paint the dough with butter before putting the filling, but it is yummy anyway)
Ingredients:
250 g milk
50 g butter
50 g sugar
30 g fresh yeast
1 tsp salt
500 g flour
25 g pitted green olives, to taste
100 g serrano ham
150 g cooked ham
butter, to paint
capers, to taste
Recipe, with nutritional information at: lareiras.gal/e...
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