Bread Pudding that's Sweetened to Perfection (with Optional Sauce!)

[@erynnmanzanares8293]

I am in my 70’s and have made and baked a lot things, but never bread pudding. I watched several videos and picked yours because it was very precise and easy. Needless to say, everyone Loved it. Thank you.

[@SugarSpunRun]

I’m so glad everyone enjoyed it! 😊

[@janferree6540]

You can use a combination of left over bread, coffee cake, rolls, brownies, etc. (keep a bag of tidbit in the freezer) I rip breads into dish, fluff around and pour liquid on top to barely cover. To that delicious sauce, you can add a touch of rum, brandy or whiskey too😊I have on in the oven; I added small dollops of lingonberry fruit from IKEA between two layers of bread😊

[@crystaldawn8875]

For the holidays my mom would put a splash of Baileys irish cream in her custard..on a cold Kansas Christmas Eve..its just so nostalgic for me❤

[@SugarSpunRun]

Yum, that sounds amazing! ❤️

[@LovesDachshunds-vp4gf]

Thanks for this recipe! My mom used to make this for my dad and herself. What memories this brings back. Can't wait to try your recipe! Thank-you again! You have the best channel!

[@sallyburks1884]

My husband has loved Bread Pudding for years and I have never attempted to bake one until this week for Father's Day. He is very fussy about his food and he LOVED this! Our whole family enjoyed every bite! I even used your tip for making the bread stale by cutting & baking the cubes on 300 degrees for 10 minutes. Thank you for sharing your recipe, it was easy, fast and delicious! 6-18-24

[@SugarSpunRun]

You’re welcome! I’m so glad you enjoyed it so much! 😊

[@emilywagner6354]

I hate raisins, too, so thank you for making them optional! 😄

[@Lettuce-and-Tomatoes]

I don’t think that raisins really needed to be made optional, you could have just not used them in any case. Raisins really aren’t a make or break component in any recipe I’m aware of except maybe for rum raisin ice cream. Merry Christmas, Emily! Now, please excuse me. I’ve got go try to cheer up The California Raisins who are inconsolable right now so they can get on stage tonight for their Christmas Eve concert in Fresno. They have tough skin, but your comment really hit a nerve with them.

[@emilywagner6354]

@@Lettuce-and-Tomatoes LOL, sorry! I just really dislike raisins. You have a Merry Christmas, as well. (You can have my raisins, too. 😄)

[@janferree6540]

Golden raisins, or currants, slivered dried apricots, chopped candied oranges (Trader Joe’s) dates, or fresh; bananas, apples, peaches, whatever you like❤

[@ForeverGodsGirl03]

I love bread pudding and definitely plan to make it for Christmas. It looks delicious.

[@SugarSpunRun]

I hope you love it! :)

[@ForeverGodsGirl03]

@@SugarSpunRun it's your recipe Sam... of course I will love it. Every recipe I have tried of yours has been super delicious

[@lesliedamato6259]

This looks a lot like my Mom’s recipe that has been forgotten. Thank you for this video. We always had raisins in our bread pudding and instead of a sweet sauce, mom would pour some milk over a portion in a bowl and we’d use a spoon and scoop a bit of pudding with some milk. Yum!

[@PhilSmith-d7g]

I make bread pudding alot, I like peaches ,or apple or blueberry s my favorite is peaches and blueberry, I make it for after church,

[@SugarSpunRun]

It's soooo good! :)

[@lifeissweet9826]

Delicious! My husband likes raisins but I'm OK with not having the raisins. The sauce over each serving is so good. Ice-cream on top is also an idea. Thanks for showing each step. My husband's German granny used to make this.

[@SugarSpunRun]

I hope you love this one! :)

[@ruthjesse6759]

Dearly love yr personality and recipes also. Thank u for all u do and yr time in to making these videos. Wishing everyone that works on these videos a Blessed Holiday Season. God Bless U

[@shirleyanneking5253]

My mom used to make bread pudding. The odd time she would add eaisins, which I thought was a good variation. I am, going to choo up aplle and try this recipe. I'm thinking it will be a great addition to plain bread pudding! Thanks fir the idea!

[@SugarSpunRun]

I hope you love it! 😊

[@veronicahaughton4753]

I love bread pudding. 😊

[@SugarSpunRun]

I hope you'll give this one a try! :)

[@dailyvacationmusic]

Yes yes yes!!!!!! Finally, thanks so much for putting this out😊😊😊 I cannot wait to try this out!

[@SugarSpunRun]

I hope you love it! :)

[@Elchicano612]

Thank you for making this video. I appreciate so much. It got good.❤

[@CALIFORNIALOV]

Love this ! It's perfect! I hate raisins so this is great!

[@SugarSpunRun]

Thank you! :)

[@SavoryExperimentsCooking]

That is one gorgeous bread pudding!

[@SugarSpunRun]

Thank you! :)

[@karenbalkaranali4739]

Nicely done

[@josephbendas2219]

I've like bread pudding with an amaretto sauce on it. You should try that. It's Very Good. I too am not a big fan of raisin.

[@SugarSpunRun]

I’ll have to give it a try next time. Thanks for the suggestion. 😊

[@Simsane]

One way to help prevent the bread from breaking up and getting mushy is to put the cubed bread into whatever pan you're going to bake it in then pour the custard over it and lightly press down to ensure each piece soaks some up. I think though that with the method I just described, it's probably best to then cover it with plastic wrap or foil and let it sit in the fridge for at least an hour to let the bread really absorb that custard. But Sam's way is better if you want or need to cook it right away.

[@SugarSpunRun]

Great tip! :)

[@francesmorgan6397]

This sounds delicious . I have never made this before but I will

[@LauraBadolato]

Hi Sam how are you I made the lemon cookies they are so good❤

[@SugarSpunRun]

I'm doing well, thank you for asking! I'm glad you enjoyed the cookies. :)

[@rutileiasouza8344]

Look delicious!😊

[@SugarSpunRun]

Thank you 😋

[@jeannet7443]

This sounds yummy! Sam, would you have a recipe for a white chocolate sauce? I had white chocolate bread pudding st Carmine's Restauarant in New Orleans many years ago and it was out of this world delicious, sinfully delicious, really. It would be perfect with your recipe! ❤❤

[@SugarSpunRun]

I hope you love it! Unfortunately I do not have a white chocolate sauce recipe. :(

[@glendaharding4884]

This looks absolutely delicious!!

[@SugarSpunRun]

Thank you! :)

[@thuycooper5295]

Look good

[@Vates104]

I worked in a cafeteria when I was in graduate school. The left over stale doughnuts were always used in making the bread pudding.

[@SugarSpunRun]

Great idea! :)

[@bettysipes1314]

Great chef!!

[@soulvaccination8679]

I'm not too fond of raisins either. Can you do homemade brownies with walnuts?

[@SugarSpunRun]

I do have a good brownie recipe that you could certainly stir some walnuts into. :) kzbin.info/www/bejne/poDYY4JvhJxrrqcsi=IPCe3i1FC-HgpAo0

[@carolbrazeal6757]

Yummy

[@LAReese-by6bn]

❤ great taste

[@elenafidalgo1679]

Lo esplicas muy Bien ❤

[@biancabyers5072]

Could I add raspberries to this recipe?

[@taiafrohman4163]

Can I just use canned milk for this

[@joannatimmins8795]

Your recipe looks really good but too dry. I am looking for a gooey pudding like consistency bread pudding. If you have a recipe like that please share thank you

[@SugarSpunRun]

This isn't really dry. It is custard like inside, but shouldn't be soggy. If it was any more moist, I think it would be pretty soggy.

[@janferree6540]

It’s gooey when you use smaller pieces and mix all together. I like it less gooey(but not dry), so I gently toss dry, and pour the wet over.

[@darrylnickens6812]

Im new to this how do you request banana pudding recipe❤

[@SugarSpunRun]

I actually have the recipe in the description. 😊

[@darrylnickens6812]

@@SugarSpunRun How do i get 2it

[@Barbbeshears]

Yum 🤤

[@SugarSpunRun]

😋

[@MyName-zd9pe]

My husband 🤠 would want me to add bourbon to it. Lol! Love from Kentucky. 💖✝️

[@lifeissweet9826]

How much bourbon?

[@SugarSpunRun]

Sounds delicious! Enjoy! :)

[@murielpayton420]

Gm, can you please show me how to make a cream cheese pound cake please, be Christmas please, have a bless day.

[@SugarSpunRun]

I am actually working on perfecting one currently so it should be up in the near future. :)

[@hulamaiden4297]

Is there any bread pudding recipe out there that does not require eggs?

[@SugarSpunRun]

I have not personally found one. I'm not sure how it would work.

[@mikewatson5281]

My mom made the best but sadly the recipe past with her , this is on the Christmas Eve menu for aure

[@joettalogan2134]

I use 12 eggs can cream 😊

[@charlottebrown9079]

Tasks are done by our end and I hope 🙏 ❤️ I will make sure feel good to go to work together as you are doing well he said to him about what he wants to do and how to develop a good relationship with your family and friends and to help you with your parents too

[@andrewjackson9417]

It's interesting how poor people's foods have become elevated in the recent past. Cottage/shepherd's pie (whatever works for you, I don't care) and bread pudding. Both meals to take cheap ingredients and make something good.

[@SugarSpunRun]

French onion soup is another. Simple is good, and I love seeing it elevated 😊

[@darrylnickens6812]

Looks great can you make a banana pudding next PLEASE😊

[@Beebers9962]

Looks great but I make much more loose and custardy...😅

[@michelefisher5171]

If you think you need brioche you really don’t understand bread pudding. Bread pudding is a food eaten during the war. People were poor.

[@casimon6185]

The sauce would be better if you add some rum!

[@SugarSpunRun]

I can’t remember if I talk about adding alcohol in the video but you can add rum or bourbon and I do talk about it in the blog post. I just personally do not like it that way at all haha

[@sharonlocke9096]

Never heard bri_oche pronounced broche😂❤

[@scharlamallory9545]

You seem like an intelligent young woman and I'm not picking on you. Just trying to help educate when I see a need. So, not sure if you're aware of the correct pronunciation of brioche or not but in case you've overlooked it, there is an "I " in the word and it is pronounced as a "long E". Please take this in the spirit it is given, I mean no disrespect. I love your channel and I'm going to be trying several of your recipes very soon.

[@BakingCorner-ce4yq]

This looks absolutely delicious!!