Bread recipe in Tamil simple | Bread in Tamil for breakfast | Bread recipe simple and easy in Tamil

[@pettaikaran5353]

Super chef.... Oru request engea kitta oven illa veetla irukka normal vessels vachu epdi baking recipes seirathunu sollungea chef👨‍🍳👨‍🍳👨‍🍳💗💗💗💗💗

[@Vlogswith-jingalala]

Bro oinnu vangitu bro 2500 than varum namakku usful erukku namba maathiri aaalukku ellam

[@jothiparthiban9692]

Ioi

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@bhuvansdreamz4464]

OTG pathi oru video potta helpful ah irrukum...house use ku entha type of otg vaanganum

[@ChefYKU]

Here is the compete review of this OTG kzbin.info/www/bejne/gam7oKeVjqyKqc0

[@hawaibrahim9986]

Oru small tips .. salt and sugar orey timela add panna sugar karaiyathu late agum sugar ah mix pannitu aprum salt add pannunga.. yeast oda salt add Panama dry ingredients la salt add panna raising time innum fast ah erukum..

[@ChefYKU]

Noted. Thank you very much for the valuable suggestion.❤️😍🙏.

[@enkaruthu3445]

WOW. Finally I got the Simple & Super bread recipe. Thanks dear Yeshwanth and will try. 👍🙏😍

[@ChefYKU]

Hi Anna, Please try and share your feedback. Thank you very much.❤️😍🙏.

[@priyanyogi1]

Yash, looks lovely! Does this recipe hold good for wheat bread too? May wanna substitute with aata.

[@ChefYKU]

Yes, with little difference in texture. Please try and share your feedback. Thank you very much.❤️😍🙏.

[@priyanyogi1]

@@ChefYKU ty. noted. Will do.

[@chithraskitchen1350]

Thank you chef. Which brand of otg is best? Amazing receipe

[@ChefYKU]

I have both Morphy Richards and GeekChef. Both are brilliant in performance. My favourite is GeekChef. Because it looks cute too. Here is a complete review of the same kzbin.info/www/bejne/gam7oKeVjqyKqc0

[@classicfoods522]

Nice sharing 👍 good preparation

[@ChefYKU]

Thank you very much for your love and continued support.❤️😍🙏

[@umakrishnamurthy1837]

Amazing. You used exact 500gm ie 1/2 kg maida or 21/2 cups from measuring cup. Please clarify. Thank you so much 👍God bless you

[@ChefYKU]

Its 500 gm flour. Please try and share your feedback. Thank you very much for your love, blessings and continued support.❤️😍🙏

[@shivashankaran9294]

2 cups = 250 gm 4 cup= 500 gm

[@ChefYKU]

@@shivashankaran9294 May I know what is this?

[@shivashankaran9294]

@@ChefYKU standard cup measurement

[@ChefYKU]

@@shivashankaran9294 Would like to share my view here. Standard cup measurement will not be always right. For example, the weight of 1 cup rice is not as same as 1 cup refined flour. The weight of 1 cup refined flour is not as same as 1 cup rice flour. Cup measurements are tested multiple times to see if this is fine to create standard recipe. But, unfortunately, the test / experiment failed miserably as the way of measuring by cup, even by same ingredient, had variation. Hence, the grams / kilo grams / ml / L. Thank you very much.❤️😍🙏.

[@kavithamohan8236]

Yesh, tell alternative for oven. Can we bake in cooker aa.

[@ChefYKU]

I shall upload a video soon. Thank you very much.❤️😍🙏.

[@senthils5467]

Dear Chef, Shall I use butter instead of oil for preparing dough. Also shall i use OTG instead of microwave oven?

[@tejuwonderswithlove]

Definitely u can OTG and use room temperature butter..

[@ChefYKU]

Butter can make your bread rich. Yes, I baked in OTG only. Please try and share your feedback. Thank you very much.❤️😍🙏.

[@senthils5467]

@@ChefYKU ❤️

[@sumib6986]

Colour of ur bread looks excellent... My oven Will takes its own preheating time.. Is it necessary to preheat for 15min? Pls mention the size of ur bread baking tray. My bread always burn on the top, why? Is baking 20 min in 180c is enough.?

[@ChefYKU]

The size of the pan is 10" X 4" X 4". Each oven behaves differently and hence you may increase or decrease the time/temperature based on the colour and doneness. Sorry for the delayed reply. Thank you very much.❤️😍🙏.

[@v.vetrisathya5034]

Super bro naa rmb naal ethir patha viedo thanks

[@ChefYKU]

That's great. Thank you very much.❤️😍🙏.

[@rajap5754]

Yeast brand sollunga

[@meenu19nanu]

Can we use normal milk

[@rauhafathima66]

Searching for this recipe . Will try

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@nithyad29]

It's... Nice bro..... I just watched ur video..... Bread is something not made frequently in households.... It would be nice if u added what things could go wrong. Especially u said white wheat or brown wheat. When using brown wheat the bread is hard. Not soft. What to do for that??

[@ChefYKU]

Noted. Will upload soon. Thank you very much.❤️😍🙏.

[@vijayalakshmip523]

How to do with instant yeast sir

[@13A0O]

Hi Chef, any substitute for yeast. Consuming yeast daily is good for health? Your opinion. Reason to consume bread after 7hours.?

[@ChefYKU]

Let me explain you a little about what yeast does in the process of fermentation. When yeast is activated with water, it becomes live and start eating Sugar (Carbohydrates) in the flour and releases CO2 and Ethyl alcohol. This CO2 is the reason for the raise in volume. ( That's why yeast is also called as raising agent ). The Ethyl alcohol evaporates and yeast dies in the process of Cooking or Baking. So, not to worry about yeast. The resting of Bread is done to improve the texture and flavour of the bread. Thank you very much.❤️😍🙏.

[@13A0O]

@@ChefYKU thanks chef. Sorry for late reply. I tried the bread process left for half hour for fermentation. (I think yeast was angry on me😆😆). It failed😞😞😞 bread became hard after baking. Will try again next week❤❤❤

[@ChefYKU]

@@13A0O The bread, ideally should double after proofing. Thank you very much.❤️😍🙏.

[@ejne3922]

Thank you so much thampi easy solli kuduthuthuku ...... .....i am always like you and your recipes thampi.... God bless you thampi..... ❤️

[@ChefYKU]

How sweet! That's so kind of you. Thank you very much for your love and continued support.❤️😍🙏

[@petrostastinglab]

Chef....If using instant dry yeast ,please advice how much to use?

[@ChefYKU]

The one I used is Instant Dry Yeast only. Sorry for the delayed reply. Thank you very much.❤️😍🙏.

[@petrostastinglab]

@@ChefYKU my pleasure chef.....

[@sruthiramachandran9235]

Hi chef may I know for how long can we store home made bread? and very nice recipe☺️

[@ChefYKU]

Up to 7 days, in an airtight container, stored in refrigerator. Thank you very much.❤️😍🙏.

[@sruthiramachandran9235]

@@ChefYKU noted thanks a lot🥰☺️

[@HelanVlog796]

Really awesome Yashwant you are doing so nice bread I'm really liked 🔥✌ keep up

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@sujisuresh81]

Chef, instead of oil, shall we use butter for kneading dough??

[@ChefYKU]

Of course, you can. Please try and share your feedback. Thank you very much.❤️😍🙏.

[@sujisuresh81]

Sureeee..... 🙂

[@atarun3774]

Which yeast did you use? Instant or active

[@ChefYKU]

Instant yeast. Thank you very much.❤️😍🙏.

[@manoharan4731]

You can upload this type of short videos instead of long videos I love this bread recipe

[@ChefYKU]

We want to have variety in our channel hence the variations to cater different kind of viewers. Thank you very much for your love and continued support.❤️😍🙏

[@rajithanaresh5647]

Lovely soft fluffy bread. Please Keep posting different types of stuffed buns and bread.

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏 Certainly, I will.

[@kavithamartin2769]

I thought of telling you. To make 🍞 bread 😋

[@ChefYKU]

That's great. Please try and share your feedback. Thank you very much.❤️😍🙏.

[@dixsonprabu8607]

Naa Agaro OTG use pandra....Adhoda timing and temp solunga bro....Try pani patha rusk mari hard ah varudhu...

[@ChefYKU]

Each oven operates differently. The timing and temperature I mention is tentative only. If you think, the product is crop, please reduce the time of baking. If it burns, reduce temperature. It will take sometime to understand your oven.

[@rajap5754]

Chef yeast dry or instant?!

[@ChefYKU]

Instant yeast. Thank you very much.❤️😍🙏.

[@nameisgokulraj]

Bro , oven illama epadi pannurathu ?

[@ChefYKU]

I shall upload a video soon. Thank you very much.❤️😍🙏.

[@t.sowmiyasowmiya76]

Chef without oven yepdi pandrathu, cooker la Pana mudiyuma,

[@ChefYKU]

I shall upload a video soon. Thank you very much.❤️😍🙏.

[@t.sowmiyasowmiya76]

@@ChefYKU thank you chef 😊

[@ashwinijothimani3697]

Can I use hand blender to make dough?

[@ChefYKU]

Yes, you can. Thank you very much.❤️😍🙏.

[@lakshmipriya2893]

Wonderful Waiting for this recipe 👍🏿👍🏿

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@Fa_Ra_Ha]

Can i add 30ml of melted butter instead of oil ?

[@ChefYKU]

You may use the butter as it is. Please try and share your feedback. Thank you very much.❤️😍🙏.

[@shahrenaasalim2305]

May i know the pan size chef...please

[@krithikal5441]

😍😍😍 can we add tutti frutti ? Also, please share sweet coconut ball puff recipe.. TIA

[@ChefYKU]

Yes, we can. Please try and share your feedback. Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@nagajothirajendran6064]

Wheat bread recipe please bro.....

[@nithyasubbiah4512]

Yayy!!! Thank u for considering my suggestion of making the bread!! Thank u

[@ChefYKU]

Sorry for the delay. Its my pleasure. Thank you very much.❤️😍🙏.

[@idhudhanavinsamayal]

Hi Chef,I have submitted the form for Sernthu samaikalam.

[@ChefYKU]

Yes, we received your form. Its under process. Someone from our team will contact you soon. Thank you very much.❤️😍🙏.

[@ubithraj6663]

Chef.., ramen recipe podugala...

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@babazkitchen2015]

Short and sweet as always...

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@balajibudgetkitchenbbk]

Hi chef whenever am baking a bread or cake it’s become more harder what’s the reason behind this

[@ChefYKU]

There could be various reasons for it. #1. Improper measurement of ingredients. #2.Improper Recipe. #3. Baking time too long. Please reduced the timing ans see if your bread or cake is soft. Thank you very much.❤️😍🙏.

[@yogalakshmi6178]

Semma da thambi ❤️ pakavey super eh iruku😍

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@varshusha]

Can u show with multigrain also pls

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@bakingcupz6882]

A perfect bread recipe chef very nice. U give French macaroon recipe chef ...

[@ChefYKU]

How sweet! That's so kind of you. Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@deekshithababu1681]

Where is Dhivya akka....we miss your bloopers 🤩.... Sooperbb recipe..

[@ChefYKU]

She features once or twice a week. Thank you very much.❤️😍🙏.

[@suganyathanghavel6210]

Can u share that knife link chef...i find it difficult to slice the bread

[@ChefYKU]

Here you go rena-germany.com/products/bread-knife-340-mm

[@sakthisenthil29]

Hello No need to proof for one hour?

[@kirthikannan2125]

In which coil mode we have to bake?

[@ChefYKU]

Double rod ( Top & Bottom) with fan.

[@samhitaakrishna5451]

Hiiiiiii Naaaaa❤️❤️❤️❤️❤️❤️my talented fellowww❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥…..I love you so much ❤️❤️❤️❤️

[@ChefYKU]

How sweet! That's so kind of you. Thank you very much for your love and continued support.❤️😍🙏

[@fununlimited4729]

Fan illatha otg la entha mode la bake pandrathu?

[@ChefYKU]

Bake mode. Thank you very much.❤️😍🙏.

[@fununlimited4729]

@@ChefYKU bake mode la bottom rod only working, is it ok?

[@ChefYKU]

@@fununlimited4729 You can try.

[@jothamjesudhas8426]

Bro yeast 2tsp or 2tbsp

[@ChefYKU]

2tbsp

[@shreyasanjay2847]

very nice and keep going na all the beat for the next video na

[@ChefYKU]

Thank you very much for your love and continued support.❤️😍🙏

[@shreyasanjay2847]

@@ChefYKU thanks na

[@ramyasathishbabu3642]

Hi what brand you have for bread mould in glass

[@ChefYKU]

Borosil.

[@ramyasathishbabu3642]

Thanks pls send me the link to buy

[@ChefYKU]

@@ramyasathishbabu3642 I bought it from Saravana Stores, T.Nagar.

[@ramyasathishbabu3642]

Ok thanks

[@geethaanchalimatheswaran9957]

Hi chef, how to know that it is baked

[@ChefYKU]

Please insert a tooth pick and check if it comes out without sticking. Thank you very much.❤️😍🙏.

[@nibrasjuwellery386]

Semma bro pakawe super ra iruku thanks 💛

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@selvarajdanushkar9258]

Chef please put how to make curd cake

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@arulnangaie3149]

Y da thambi 6-7 hrs rest …? Just to know … perfect bread 🍞 recipe 😍

[@ChefYKU]

Hi Akka! This will enhance the flavour and texture of the bread. Please make and try the be read with resting and without resting to see the difference. Thank you very much for your love and continued support.❤️😍🙏

[@indhumathivelumani3582]

Hi Chef, Can we use the same recipe for burger buns?

[@ChefYKU]

Yes, we can with little variations. I shall upload the video soon. Thank you very much.❤️😍🙏.

[@hitikasujanani5018]

Excellent video

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@mollyjoy5118]

Awesome. Super 💓💓💓

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@vasumathikarunanidhi8514]

Hy bro.. bread pan size..???

[@ChefYKU]

Its 10" X 4" X 4". Sorry for the delayed reply.

[@priyabala3172]

Super.Thanks.

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@malarvizhi9159]

Super super super Thambi

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@niranjanaraja795]

Super Yeshwanth... 👏👏👏👍🥰💐

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@logi9676]

Your looking very nice da 🤩👍....

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@shaziyashazi7389]

Looks great yummm😋

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@narmim4969]

Tantoori chikken and mayo recipe podu yashu☺️☺️

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏 Meanwhile, Please watch mayonnaise recipe video in our channel.

[@idhudhanavinsamayal]

Going to try this recipe chef. Thank u.

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@murshithasheerin5810]

Damroot halwa recipe pls

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@MANIKANDANMARUDHAMUTHU1015]

Bread recipe 👌 pa

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@rohinijay2716]

Nice bread 🍞

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@jagadeeshvikramc2516]

Nice 💐 🙏 Chef 😍

[@ChefYKU]

Thank you very much, Anna❤️😍🙏.

[@naveenmohan9875]

Wheat bread recipe podunga bro.❤️

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@sinthumiranair1360]

Very useful one

[@ChefYKU]

Hi Akka! How are you? Hope everything is fine with you. Its been a long time since I read your comment. Thank you very much.❤️😍🙏.

[@sinthumiranair1360]

@@ChefYKU office timings are killing kutty but I am always sticking to your cooking and I love the bloopers with you and dhiveya awesome guys you are rocking the internet muthey

[@ChefYKU]

So sweet of you, Akka. Please do come home when time permits.

[@sinthumiranair1360]

@@ChefYKU my pleasure and so sweet of you muthe ❤️ I always wish you a good luck

[@fajrdeen737]

Superb

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@lavanyag5162]

Plz upload keto recipes

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@pdprem2504]

Bro wat type of yeast is that

[@ChefYKU]

Instant yeast. Thank you very much.❤️😍🙏.

[@siriya7749]

Can u give the measurements by using cups.

[@ChefYKU]

I shall update the same in the description as soon as possible. Thank you very much.❤️😍🙏.

[@siriya7749]

Thank you so much !! Sure will try it!

[@sivamaxsiva]

Chef, do you have your own Resturant? Or planning to open one in the near future. I have some investors who might be interested to invest in your talent and give the customers a new experience in F&B sector... Shan from Singapore.

[@ChefYKU]

How sweet! That's so kind of you. I neither own nor operate any restaurant right now. May be in the future with the blessings of God and great people like you. Meanwhile, please send me an email to [e-mail] to discuss about another proposal. Thank you very much.❤️😍🙏.

[@sivamaxsiva]

@@ChefYKU Hi Chef, sent you an email…hope to hear from you soon.

[@Staypositivekids]

What’s the life if I keep it in fridge?

[@ChefYKU]

Up to 1 week in an airtight container.

[@sujaysam394]

👍👍👍 thambi

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@geethamunian3325]

Super thambi..sure I will try..n comment u back..from Malaysia…

[@ChefYKU]

Hi Akka! That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@tejuwonderswithlove]

Yeshu homemade jams and ketchup's plz

[@ChefYKU]

Hi Akka! Certainly, I will. We have Ketchup Video in our channel already. Please watch. Thank you very much.❤️😍🙏.

[@thisthatwhat]

Bro Gluten Free bread seiya teach panungo. I cant take normal bread thats why

[@ChefYKU]

Noted. Will upload as soon as possible. Thank you very much.❤️😍🙏.

[@thisthatwhat]

@@ChefYKU thank u chef

[@giri2073]

Yeast smell varuthu evalavu small quantity potalum dry yeast nearly 4 times waste panitan give me solution

[@ChefYKU]

Please reduce your fermentation time. Thank you very much.❤️😍🙏.

[@vanajkalyan.s.r9233]

Super bro

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@vanajkalyan.s.r9233]

When maggi bro

[@ChefYKU]

As soon as possible. Sorry for the delay.

[@kanishkaramesh5836]

Anna can I know when is your birthday 😅

[@ChefYKU]

Yes. Its 04th September.

[@karthiksmile9828]

Time to Million Subscribers❤️❤️

[@ChefYKU]

That's so kind of you. Thank you very much for your love and support.❤️😍🙏

[@ezhilr6226]

Super😍👌♥

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@ezhilr6226]

@@ChefYKU 👍👍👍

[@dhilip77]

Chef, wheat and multigrains bread recipes please

[@ChefYKU]

Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏

[@ambikaprasad9986]

Hi chef, I tried your bread recipe, it came so soft and yummy, taste same like bakery bread. Thank you 😊

[@ChefYKU]

W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍

[@madrasulagam]

super bro

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@wildlenz_univerz]

👌

[@ChefYKU]

Thank you very much.❤️😍🙏.

[@kalaiselvam2056]

Thank u bro

[@ChefYKU]

You are most welcome.

[@stsinventions1074]

How to make bun in 20c oven please contact upload

[@ChefYKU]

Sorry, I couldn't understand your question. Please help me to understand.

[@aravindaero14]

Oh ithu tha veetu bread ah .....

[@ChefYKU]

LOL! 😂😂😂 That's a good one. But, this is not a Wheat Bread.

[@sdheerej9324]

I think we can not make bread with 100 percentage wheat .. the dough will not prove properly ... The bread will be very very hard ....

[@ChefYKU]

We can. However, there will be a slight difference in texture versus Refined flour bread. I shall upload a video soon. Thank you very much.❤️😍🙏.

[@yasmeenrahaman8971]

Hi. yeast potta pulicha smell rompa varudu .bun recipes ceyyum podu. YKU 😒😔

[@ChefYKU]

Please reduce your fermentation time.