Breadmaking Basics 4: Knocking Back & Shaping Bread Dough

[@williamb4652]

No messing about, straight to the point and very clear, thanks

[@relfyem]

What a total star! No lengthy self-glorifying pre-prattle, brilliantly explained, just the right length and perfect, still, focussed footage. I'm a new fan. :)

[@VictorG930]

Very educational , especially kneading process , really enjoyed it

[@LauraBellini]

There's something magical about bread making. No matter how awful the day is, baking a crusty loaf of bread (or rolls) always makes it better. Thank you for sharing these videos Titli.

[@declairelegenou]

Lesson so simple yet so important, thank you for making this video available!

[@tomlangdonec]

thank you! i've now realised that I've been too gentle on the final shaping. My loaf has improved immeasurably

[@candicesirju551]

Me toooooo i never punch down my dough that much cause i thought it would lose all the bubbles and spoil the bread!!!

[@BluesChanteuse]

This is the first time Ive heard it explained WHY we stretch and tuck the bread while shaping. Knowing WHY (To stretch the gluten so we get a nice smooth top) makes all the difference. !!!

[@kennedyaghabueze1482]

P

[@grumpy_poo]

Again your demonstration is clear as a bell... I have found that since watching you and following your destructions my bread making has improved considerably. I thank you, my friends who I used to experiment on ( they now seem to be keeping their fillings in tact), thank you and the garden birds (who used to get clobbered with my rock hard cast offs, ) thank you...

[@candicesirju551]

Thank you so much for sharing ... i have been baking bread for years and now it will turn out even better as i know exactly how to punch down and roll up my dough. i have definitely been too gentle with my bread dough. ty :)

[@wchinner]

I love baking videos that explain the reasons of doing something. Thank you!

[@maggibridgeman1752]

Really easy to understand. I hope you don't mind, but I used it with a KS2 class (8-11yrs) as part of a history project on bread. It was brilliant and explained the processes much better than I could. Thank you so much.Brilliant!

[@Annagramma-u7x]

I like this lady. Watching and listening to her is very helpful

[@netkerveros]

Thank you thank you thank you! I can finally bake bread thanks to your videos. The last one with the roasted vegetables with the sticky dough I followed your instructions (on how to slap it on the counter) .... the BEST bread I ever had. Cant wait to try your new tips!

[@VictorG930]

Great tutorials , it’s not all about mixing the dough, kneading is what I need to learn more about , very helpful .

[@knordag]

Your videos are the perfect example of good instructional KZbin videos; all useful information, no time wasted on irrelevant nonsense. Keep 'em coming :)

[@mocha8323]

I love your videos! I have made bread for years but just now REALLY falling in love with making it! A lot of wonderful tips for my new therapy=baking breads and rolls!

[@anngamula2602]

☺ Dear Miss Nihaan Thank You so much for your videos, you have a gift for teaching as well as baking ☺ we are blessed to have these videos & wish you the BEST, Miss Nihaan! i doubt you'll see this comment.....still, you are very much appreciated Miss Nihaan ☺

[@booklover1945]

I really never knew why we need to stretch the dough and I used to do it halfheartedly. Now I know, thanks to you.

[@mahharteumahseoul1812]

Your voice is so soothing like Bob Ross's. Thank you for this helpful video 😄

[@MrWolf-kd8yh]

4:06 Thank you this technique is never explained online I liked and subscribed!

[@gaihaipouguanmei9095]

Thank you for making it easy! It is very relatable to a beginner like me!

[@shumailakhan7321]

Hi titli I like your recipes and my 10 years old daughter loves to watch your videos. Thanks for your recipes.

[@georgeb7332]

Brilliant stuff. Thanks for the best lesson I've watched here

[@francinepoirier3645]

Very well done and very informative. Thank you.

[@brigittefregault6411]

Miss you a lot Titli! I really wish you would come back to youtube. I learn so much from you! I've been making English muffins and pizza dough today, watching your videos along the way. You are a great teacher, wish you never left.. Hope you are well

[@dansan]

I really like your Bread Kitchen channel but with these videos explaining the breadmaking basics and why things happen or have to be done in a certain way really takes me over the top! :D I love to know how things happen and why, it really amuses me so. Thank you so much Titli! You're the best! :D

[@Smithaa1]

Best kneading baking video. Thank you

[@hanyan1209]

thanks for so nice video ,i am a chinese and living in Belgium . Just learn to baking bread .

[@Max_Snellink]

I watched this as I was halfway through my first dough in the over... Doh! Lovely video.. I'll continue watching more.. I kneed more knowledge. 🙏😂

[@ABesserman]

I absolutely love your videos. Thank you!

[@margybell6857]

Love making brad i find it therapeutic can't buy bread as good as you can make yourself

[@gernm18]

Thank you so much for all the great videos. I have made first 2 loaves of whole wheat bread thanks to you. I will do buckwheat next. You are a great teacher. I need to invest in a scale :)

[@hildacheong982]

Thanks your rolling teaching, so clear! Like you!

[@baward]

Another fab video, thanks for creating it. It will really help me 👍

[@yellowstone7459]

So glad to have found you!

[@aldandrea]

Thanks for the clear teaching.

[@ferrettable]

thank you for a really informative set of videos

[@SureHowDoYouKnow]

Thank you for these great videos!

[@stuntedmonk]

I like your presentation style, thanks!

[@simarshad]

hi....very clear demo..loved it..Cud i kindly get a very good recipe for buns..basic buns n pizza

[@vipinnair4677]

hi Titli...love watching ur videos....we tried ur choco chip muffins...it turned out fab! well ...could u pls upload a video for making whole wheat sugarfree banana bread?

[@sandra-leebernier941]

Great video, thank you !

[@zaafirzen5934]

Thank you! Very helpful and informative!

[@photosonica]

Very helpful video, thankyou!

[@wildheart5]

Excellent tutorial!

[@AdriCapelloza]

I love your videos. Kisses from Brazil.

[@daphnerodriguez9980]

THANKS YOU GOODNESS.❤️🖤💚 BROWN FAMILY DAPHNE COTTON ALWAYS 💜

[@eshoras]

Thankyou for all your video !

[@danl4480]

Great video. 👍🏻👍🏻

[@proyc95]

Such cute and informational video ♥️

[@msscoventry]

Useful for me. Thanks.

[@Fatawi100]

Very nice .. ms.nihan can you make " chimney cake " ☺ I want know it recipe please .

[@shaziacheema841]

U r pretty and ur skill is perfect lots of respect for you

[@yurikontrobarsky8684]

Thank you. Very useful

[@wtglb]

Excellent instruction!

[@Charles-e2u]

I only came to this video for a definition of knocking. Came away with knowledge of knocking, shaping, and handling (and the knowledge that I have been using way too much flour). I believe I might actually succeed at baking this time.

[@tighetank9270]

Loved this! Thank you!

[@lindacampbell9187]

wow that's excellent!

[@saremo83]

So soothing 😊

[@ThinkGreen]

I love you!!!!!! Kisses from Italy ;)

[@BeeRich33]

I love you too, Honey

[@TheBreadKitchen]

***** Let's all have a love-fest!

[@BeeRich33]

Too many souvenirs from the last time.

[@jackjax532]

Hello Titli, will you please tell me the oven temp and how long for an Italian loaf?

[@ferozashaheen]

Hi..am from india..and i loved the way u share ur experience with us thanku....subscribed ur channel..

[@pault477]

Would you use this method for sourdough?

[@PsychoFisho]

Ah, she would be perfect as a Monty Python character - she has the look, the smile, the voice !

[@lindalindgren3999]

Unkind

[@ennbee2051]

@@lindalindgren3999 Leave him/her alone SJW. It's only a joke. Remember them?

[@sukrutipurnaye5723]

Hi.. i was making same bread but the dough didn’t get the plain surface, it was all teared on top,.. what could have caused it? Please help!

[@chefjulzer5334]

Thanks a lot mam!!!! Love u so much...

[@warlikelaughter6230]

Mrs. Brown, have you seen me mate Buster anywhere lately, he seems to be missing.

[@normastid]

well well well, I'm tired for reach the recipe for handle dough, is cover in pye's, I bought the roller cuter, for make the net is cover the pyes but does't work, the dogh finally end for brake, insted, cut the lines of dough to make this net in rustic form...disapointment... I hope you can help me..

[@funandlala]

3:18 Shaping rolls ♡

[@taz3398]

What hydration was the dough?

[@anjalijoshi2010]

Thankyou so very good

[@simon8413]

Very interesting and educational, thankyou.

[@skybirdbird]

very helpful... tkx...

[@gringorus6780]

Thank you much!

[@thereIsaidit123]

I'm pretty sure this is the real Mrs. Doubtfire

[@geetasingh1590]

Thanks,thanks

[@mildredfernandez6215]

Thank youuuuu

[@wanderer10k]

Wow I've never punched the dough down that aggressively, I've been far too gentle!

[@emanuelfarrugia8701]

Whats the tep?

[@mewsive8753]

A queen

[@moongirl013]

2:30 bookmark for self.

[@thamerdelrey]

i love you ☻♥

[@thereIsaidit123]

Those hands are what inspired Sienfield to write the "man hands" episode

[@ThePaperPineapple]

0:49. should have dusted some flour onto the wood surface before punching down the dough. That way, the dough would not stick to the wood.

[@garymastracche2734]

Hey

[@bh20pal]

😃😃😃

[@peterjohnson9248]

m

[@dorisaboagyed2685]

. .

[@MrMittens1974]

Terrible shame that Titli was driven off KZbin.

[@DSDreamDreams]

She was?!

[@chopperaxon6171]

How?

[@bigbeefscorcho]

Very helpful and informative video! Thank you!

[@eshoras]

Thankyou for all your video !