Breakfast At LORK MCHAS house! Seyha Eating With Family In Battambong+ Street Food At Samrong Knong.

[@SomunyRoth]

👍👍👍 មីកូឡាទំនងឆ្ងាញ់អូន

[@NANGSGARAGE]

Very nice 😊 👍

[@darysan5500]

You are both remarkable, perfect video ! Moment of escape with all these dishes to share !! Many thanks !!! 😍👍❤❤❤❤❤

[@SeyhaFood]

Glad you enjoyed it!

[@ngetlim3898]

The Lok Mchas resort is so beautiful! It is located on a spacious green area.I ate only one time Mikola! At my childhood, I was spoiled for choice between the Barbar Trey and Num Banhchok at 2 small srands in front of my home before going to school. Battambang's Num Banhchok is accompanied by Teuk Ampreuk,a kind of sauce made from roasted soybeans with added coconut milk.I'm starting to like it.I like to taste also Num Kalann! Thanks.

[@SeyhaFood]

It's so good!

[@assimbalee2480]

😋😋😋😋😋😋👌

[@oemleangannKH]

❤❤❤❤❤❤

[@chanthavan1527]

Good morning Bong, I'm in Phonh Penh now. How can I meet up with you for lunch??

[@SeyhaFood]

Hello, Today I'm In Prey Veng, You contact me by Page: Seyha & Foo, Or me is Sok Seyha

[@homie9989]

Those are not authentic Mikola. I used to eat them back in the 70 and 80, and that not what they used to make. That dish just a stirred fry rice noodles and pour over with fish sauce with other garnishing. You should try to find who are making the real authentic Mikola.

[@SeyhaFood]

Thanks for the info