Breakfast bread recipe: Tasty, soft and sweet.

Breakfast bread recipe Ingredients: 350 grams of flour, 1 glass of milk, 4 tablespoons of sugar, 1 tablespoon of yeast, 3 tablespoons of oil, a little salt, a little vanilla.
First, we mix milk, sugar and yeast. We rest for ten minutes, then add oil, salt, vanilla and mix. Then add flour little by little and knead for ten minutes. until a soft and smooth dough is obtained. Rest for an hour until the dough has tripled in size.
divide the dough into equal balls. spread the dough. Cut the dough. Form according to the video. Place in the oven tray. Rest for half an hour. Then add milk and egg yolk. Bake in the oven at 20 degrees Celsius for 20 minutes.
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