Breakfast cook line !! Line cooks

[@adamchurvis1]

That expert with the glasses is a skilled, multitasking, efficient, dragon-slaying conqueror of Vikings! And he's proof-positive that line cooks should share in tips, or have their own tip line on the customer's check. Can I get an "Amen!"?

[@socallawrence]

Shut up

[@sawboneiomc8809]

Freaking right on.....the waitress wouldn’t get a dam thing if the foods bad and cold.

[@angelbucio8373]

amen 🙏

[@mars6433]

AMEN !!

[@markgriffith2473]

@@sawboneiomc8809 and if food and service is bad eventually the restaurant will go out of business , that why hire matters .

[@casimirodecote1413]

No talking, no glamour, no bullshit, just hard work. Respect !

[@ritual301]

15 year kitchen vet here and watching this kind of stuff is strangely therapeutic. You guys banging out those tickets like no one's business. Awesome work. Thanks for the upload!

[@ishrendon6435]

Hats off to you i worked my way from a dishwasher(it was fun dishwashing and calm but the money and hours werent worth it)made my way from dishwasher, food prep then to cook and its very rough . Im still learning but its very crazy the line and i get confused at times but im still learning .

[@djboogie504no]

facts !!

[@wraithstrongopark]

all the respect in the world to the line cooks of the planet. i did 25 yrs in all kinds of places from the bottom to the top and this just got my adrenaline going lol i am too done with that life. i quit smoking, drink only beer and puff weed these days. got a cushy gig running a cafe in a little hotel. this shit is like watching an action movie to me. those guys are what every restaurant wants on the line: only necessary talk, hustle, coordination and quality food. big up to them!

[@wraithstrongopark]

@@ishrendon6435 right on, man. once you get it, you be a valued person and will always be able to find work. since i started cooking, i have never been without a job whenever i wanted one, or needed one.

[@KristenKimberly]

Facts! Four year vet here. They certainly are getting those tickets out, in a smooth and efficient manner. However, these guys make it look easy. Which is making me wonder if I was working harder, then smarter. lol Get 'em men!

[@omar10213245]

these guys are absolute PROS, and whatever they get paid, it needs to be more. love watching stuff like this

[@nicholasmurch5602]

Most restaurants fail. Hence why they can’t afford to pay more

[@crazydrummer181]

@@nicholasmurch5602doesn’t make being a line cook any less chaotic, unfortunately. At least give us an actual break lol. I picked up smoking cigarettes just so I could look forward to a few 5 minute breaks on a busy day.

[@nicholasmurch5602]

@@crazydrummer181 same reason why I’m a smoker lol

[@jacquessowhat3680]

Lolol.

[@SoulEternalPeaceWarrior77]

Shout out to all the COOKS that make magic happen every single night. This is not easy work at all, takes a lot of endurance & discipline. Always tip these guys well, they deserve every penny!

[@nonyobussiness3440]

I mean it’s breakfast so they ain’t making this happen at night

[@Itjrneksmsk6]

@@nonyobussiness3440 stfu u a hater

[@gregjack4591]

Sucks that almost nobody tip cook's nowadays, cuz let me tell ya, hard to find good ones hat produce and are hardworking.

[@nirvanaguitar]

@@gregjack4591 Hard to find employers that deserve it.

[@gregjack4591]

@@nirvanaguitar that's what i just said.

[@josephwood2960]

Been cooking for 22 years, and wanna know something I love every fuckin minute of it. Every time I see a customer leave fat and happy, it always brings a smile to my face…

[@therealjayseh]

I understand that 💯%

[@Rickatang]

This looks almost identical to a resort kitchen I worked at in college. Those were some of the coolest hard working dudes I've ever met. Shout out to all the cooks putting in that work every day!

[@Robe7783]

Absolutely should be shown to all kids so they see what exactly hard work looks like!! These guys are a well oiled machine! Very impressive to watch!!

[@kyle896]

That ain’t hard work. Clime up and down a 40 ft ladder in 98 degree temperature for 10 hrs and you’ll realize this is a walk in the park

[@Robe7783]

@@kyle896 no one in this video or in comments said your type of job was not challenging!! The video and comments were about line cooks! I guess the positive is you have a job and they have a job, right?

[@Jake-vc1jd]

@@kyle896 man, do you have to make everything about you?

[@danb4811]

I've worked in a kitchen for over 15 years. You wanna know who works their fucking ass off? Everyone. Plenty of high school kids busting their ass every single day. And to anyone who says it isnt hard, you don't know what you're saying. Dumbass comments.

[@RJ6AV6]

@@kyle896 calm down tough guy 😅

[@ratlips4363]

I think I have just changed my mind about being a cook in a cook line. Here I thought I was pretty good cooking for three or four within the family. but watching this, I think I'll tell them to go into town and order breakfast. Much respect to these guys for how they work especially how they work with each other!

[@josephwood2960]

It’s all about practice young blood. Mastering your menu and finding your strong spots. You see in the video how all 3 dudes stay in the same spot. That’s their strong spot Eggs, Expo and Grill

[@Ieeon]

And to think that morning rush lasted a few hours longer than this video

[@flexman70]

No sir. It's about efficiency across the board. You have to have the whole kitchen and its elements from where the wire wisk and the half-and-half is located mapped out in your minds eye. Where you can basically navigate where everything's at blindfolded. Food prep is 80-90% of the work. The rest is just execution.

[@aquilafifita7706]

It's even better when a team has chemistry. Builds trust.

[@redmuun519]

I’m about 2-3 years into kitchen experience and these guys are top notch. It is no easy task maintaining speed and presentation while having a bunch of waiters asking for things and having to do 3x the work for mediocre pay. Cooking experience is the best type of experience young people like myself can have.

[@wraithstrongopark]

respect!! i see those kitchen towels in action! lol i remember those days, now i have a cushy gig running a little breakfast cafe at a "boutique" hotel. my teenage help wonder why i never use pot holders. i say, "do i look like your grandma? i used to be a real cook!" lol

[@jamesgossens6853]

Back in the 80s I was these guys. It was great. I love watching people who are good at what they do.

[@mikes.7654]

This guy looking like a plain, chill dude, until it's time to cook and he reveals his true form as some kind of kitchen demigod that cooks a million damn dishes in a row like it's no big deal. Respect. Sincerely.

[@Chlamydia69]

kitchen demigod is the best name for this guy

[@edwinkirkland8856]

Mad respect for these blessed gentlemen, o was a line cook in the army..from 4am till 3;30OMG HEAT RUSHING EVERYTHING, GOD BLESS YOU GUYS

[@ericplatt5749]

It's controlled chaos. I worked as a short order cook and when the restaurant fills up real quick it's sink or swim. These guys are amazing because they don't blink they just read the slips and rock out. Good job guys and yes they are horribly under payed! God bless!!!!

[@a1a2ca1]

BINGO

[@traviscranford1399]

idc what anyone says this guy is a monster at cooking. I know bc I was a cook for years and he's killing it. love the cooking bro

[@JC-kj6qi]

From a fine dining sous chef id hire guy in glasses in a heartbeat every move mans made had a purpose

[@Zamo_71]

the one handed omelette turn over is class!! master class right here...

[@Von305]

​@@Zamo_71❤1

[@stevenkenney3748]

In my 40 years in the kitchen I've learned that breakfast Cooks are special breed of individual. I did it for one year when I was at apprentice and I swore I'd never do it again and I was awesome no shit I amazed myself.

[@theorangegoodness]

Amazing! Im not friends with anyone who doesn’t tip well. Hard work. Kudos and high praise to all in the service industry!

[@therealjayseh]

I agree. People want to go out and show off their vehicle to dinner so they can be seen spending money in public and then be tightwads about the entire ordeal!. F that! F those kind!! I don't care. I speak truth. 🙊

[@mateenfoster4595]

my dad was a line cook before becoming a GM then district manager for Dennys. He taught me about knowing the kitchen, the menu, and above KEEPING THE SAME PACE...Not too fast not too slow. The compa in the glasses reminds me of that steady pace.

[@williamdejeffrio9701]

Absolutely fascinating! I have always been fascinated with short order cooks...something about the speed, the dexterity, the ability to multitask, combined with the fact that they're making good food....just amazing. I could watch this guy all day...

[@NYCLI21]

I can watch this all day. These guys seriously perfected their craft

[@ninetyfourpictures748]

Respect to all cooks especially breakfast cooks. Alot of people dont understand how challenging it is to work in the kitchen let alone breakfast kitchens. It has to be fast and steaming hot.

[@davidisawesome8149]

I found breakfast cooking, especially saute to be near the middle difficulty, but 100x more fun than anything else

[@trevonbrown7014]

@@davidisawesome8149 i agree 100%

[@jondickinson6830]

@@davidisawesome8149 Same. The hardest part is flipping an omelette, but once you have that down it stays with you. Managing 6 burners at a cafeteria style higher-end university was so fun - breakfast and saute station.

[@jeremycollum]

Super demanding and under-appreciated work. Fair play to these guys!

[@David-sc2ir]

I don't know what they are paying that guy in the glasses, but he's worth his weight in gold! I've never seen anyone hustle like he is..... hat's off to all these guys!

[@protol8296]

I respect this, this is hard work and people who enjoy this kind of work are just built different. I became a chef and I can't do this, for me this is the most soulless work you could ever do in the culinary world but my appreciation for people who do this kind of work goes over and beyond.

[@MikePietronRealtor]

LOVE the hustle, grind, and teamwork!

[@crazydrummer181]

Hell yeah, y’all were busting it out in there. Line cooking is a seriously underrated job.

[@flirjock]

A line cooks dream. Plenty of HELP, and state of the art equipment. Love to have one of those gas ranges in my house.

[@camschuster5947]

Dude on the right is straight hustling! Love it.

[@saint5203]

I love to surround myself with efficient problem-solving people. These guys are very good. Bravo

[@garnion5021]

Super under payed but still grinding out through the heat and pressure, yet still gives a good meal. I love how u show how the kitchen really is, I dream of being a chef one day, and this shows me how hard it is, still I wont give up for it! God Bless you guys

[@Woeisme2]

For the amount of work people put in their jobs I'd say the majority of people are underpaid especially the people picking the fruits and vegetables you enjoy on a daily basis

[@knifeskillz911]

If your dream is to be a chef, do yourself a favor and dream a diff dream

[@mr.e6033]

None of them are using gloves and they're touching dirty ass rags and then food. That's nasty!

[@MTran0708]

@@mr.e6033 You've never worked in a kitchen before if you think this is nasty...... Unless you work in a 5 star french restaurant, this is how 99% of kitchens look like.

[@chrisjaxon9495]

@@mr.e6033 oh I’ve worked in so many kitchens you have no idea. Enjoy your restaurant food my friend

[@cyrusgraham292]

The best inspiration for anyone serious about cooking

[@dansmith388]

New sub. I run a food truck in Port Renfrew, I don’t have to do Breakfast thank Christ. You breakfast cooks for another breed of human great work!

[@kiran-yz8io]

Hire me im from india

[@kiran-yz8io]

Im a cook too

[@Vendrixvanor]

Dude rolling an omelette with one hand is a god.

[@martinmunoz7798]

It's always a one handed job

[@chriso9631]

@@martinmunoz7798 not when I do it lol

[@nicksiha]

Respect. Love to see this in my recommended! Keep up the great work.

[@njohnson1238]

Kudos to all the line cooks!!! The guy with the hat flipped to the back is in his zone. He's not playing any games.. super quick. 👌

[@kevinsteel7875]

He is a beast, can't praise his work ethic enough, deserves a fucking medal for the art he puts out.

[@harryrohr4131]

Over 17 years experience here, and even though i am trying to gwt our of the industry, these videos are amazing. Will always miss it in one way or another.

[@mastercook62]

I love cooking, But would absolutely hate having to cook at this pace and pressure, Bloody respect for the guys that do it though!!,

[@iPlaySKATE]

homeboy on sautee is ZOOMIN lol maximum respect fellas yall crush it

[@MelancholicFools]

Shout out from Tempe Az great technique I’m gonna share these vids with my other cooks

[@arlflors6273]

MASTERS OF THEIR CRAFT. HARD WORK AND DEDICATION LEAD TO THIS. SO MUCH PATIENCE AND DEDICATION.

[@edwardairesii5729]

Great work gentlemen. Love the coordinated chaos.

[@cesarlopez488]

Hard work guys thank you for what you do! Much appreciated saludos de chicago

[@davidwise3573]

That man working the egg station is killing it

[@123verne]

Wow. Hard workers, they deserve huge credit. They are the heartbeat of the restaurant

[@r49y92]

All of them did a great job, especially the guy cooking the eggs.

[@Bob-n2d]

Guys work hard hope they get paid well .. the restaurant wouldn’t function without these guys. It’s non stop work

[@dannyzep92]

Miss being in a kitchen full time, but I still get to cook at home. Thanks for sharing

[@painterpainting7056]

I have been working in the kitchen for 15 years and this guy is a REAL PROFESSIONAL, very difficult to find this skill level

[@pattpatt1]

you're phone coulda fallen into the pancake batt!! 😆😆😆 nice work, Jorge

[@j.p.8304]

Much respect to all three, that some serious work going on.

[@bryanmoraski7005]

This brings me back to my line days. These guys ROCK !

[@kennyconga]

yo that dude with the glasses is making omelettes without a spatula like whatever! this video made me miss working on the line. salute!

[@bren8151]

F*ckin badass man. The cooks are the heros.

[@kat118]

Really impressive, I can watch this all day. Great work guys 😀

[@bigd8161]

I have worked as a line cook at Hometown Buffet… and a line cook at a cafe as well, this brings back a lot of old memories… the job sounds easy until you have to do it…

[@TommieG_B_ME]

32 years here! Exec for 18 Years!! GREAT job on that line gentlemen!!!

[@gitgeronimo9375]

Mad respect for the folks who work on the line!

[@kevinsteel7875]

These guys are skilled. I thought I was at least halfway decent, but they blow me out of the water.

[@FatPasta]

This kitchen is super well equipped and clean

[@flexman70]

Them pans are well seasoned af.💯🙏🏽

[@cochinero547]

That's what I do 5 days a week. Believe me, it's more fun to watch LOL

[@Haures89]

same here, to be a line cook is mostly the best, to sink into the work and let it flow and at the same Time put as much love in it ^^

[@michaelhamilton-piercy6703]

Same, breakfast and lunch.. plus we have a buffet and employee cafeteria... so much work, never take a break... should have stayed in school.

[@xXEvangelXx]

It's not even fun to watch if you've done it, you start to feel like you're there all over again lmao

[@oso_realonwheelz]

Interesting videos keep them coming different angles 👌

[@michaelpoyntz774]

Whatever these guys are being paid......ain't enough! The expert level of cooking plus the flawless and almost silent teamwork IS WHY this restaurant is so busy! I agree with other comment they should be part of the tipping pool!

[@iMuffinz]

Props to the guy in the saute .I would love to learn how to roll an omelette by flipping the pan

[@R0FLC4T5]

When you do 50 or more a day you either learn or get moved to a different station 😅

[@travisdemers0326]

It’s all in the wrist

[@martinmunoz7798]

Practice, practice, practice, and more practice that's all

[@KyokujiFGC]

Ah, yes. The thousand yard stare of being on the line.

[@joeayala4812]

This video is totally amazing I hope you have more!

[@CesarSandoval024]

Me:"I want to become a chef when I grow up" 12 seconds later: "I quit"

[@jorleenlove95]

My 2 boy in the hat going crazy one of them is fast and the other smooth ✊🏼

[@ForgottenLore]

Bro I work in high speed manufacturing and that's nothing compared to this, mad respect.

[@meshlol]

I went back and forth between cooking and mfg jobs when I was young, from working in a dish pit, to being a spot welder, to being a prep cook, to being a riveter, then finally being a line cook at a breakfast centric truck stop. Every step I got a little faster, every job the pay got a little better, eventually was offered an apprenticeship in a commercial printing job and that became a career.

[@axe5341]

@@meshlol congrats man. seems like it was well deserved

[@pilgrim5355]

And it's quiet in there no shouting or screaming or verbal abuse because you're waiting on someone to finish a dish. This is how a kitchen should be. Amazing, i want a job here 😆

[@RogerDotts]

These good old boys are kicking ass and putting down those “tickets”!

[@riflespear7399]

Not every high functioning kitchen needs to be a bunch of european guys screaming at each other. When you have a good team that knows what they're doing, things can get handled quickly and quietly. Shout out to these guys

[@JohnnyCarroll-wi6tx]

this guy works hard to get orders out,he should get a raise.

[@Trungfupanda]

You guys are amazing everything looks delicious and so fast, much respect

[@MrLilsmileysancho]

Mexicans will forever be the best line cooks .

[@bryancivitell7598]

FU

[@thatswhatyouthink1042]

That ain't no lie! Any style of restaurant too.

[@ravok23]

That's right! I've seen it for years. Hard working people.

[@marcialopez7228]

Those checks be nice my father worked in asian restaurant made 3k in a week

[@bunymustard2584]

Just banging out food all day like it ain't no thang👏🏾 el Chingon

[@johncarcamo6772]

Breakfast was never my strongest suit , give it up for the egg man. Love to have a man like that on my team.

[@j.khuster2024]

He's the definition of...ONE MAN TEAM ✨

[@RubbelisPro]

Man I miss being in the sticks, best part of the job was when we were throwing down tickets.

[@theopinion9452]

I want to see some gringos out of high school doing this as well!!

[@bjarnhedur]

Nice racial slur

[@turokcalde]

@@bjarnhedur Gringo ain't a racial slur lol are you crazy.

[@brianbackovich]

homie got left handed and right handed pan flips. freakin legit!

[@mechadsey]

Worked the line at both busy breakfast restaurants and high end steak houses. Nothing like the adrenalin rush of a busy line.

[@Left-handed-liberal]

I don't know who's Chanel this is, but the beast making omelets, and making it look easy, is a true craftsman.. I hope he is well paid because he keeps that place full of happy customers. Amazing.

[@robhaynes4695]

I’m good on working like that . Props to those dudes!

[@Onoma314]

2nd gen chef in my family, spent 25 years doing this up and down the east coast. I miss my people. On a more serious note, guys....think about your long term health, line cooks have high rates of COPD later in life, from all the oil we breathe . I'm almost 50 now and can say it's a real concern

[@kevinsteel7875]

Thanks for the warning, chef. All respect to you.

[@geedubbya4432]

Guy on the right is awesome. I would hire him if I owned a restaurant...LOL.

[@tsamsiyu5340]

Orchestra is on key! Bravissimo!~

[@Crimson_626]

Mexican Americans.......Hardest working people on the planet ..."Bar None""!!!!! Reminds me of my dad working two jobs and raising five kids.......Que viva la Raza!!! ORALE!!!

[@jay-dee5.562]

Damn these vatos make me proud👍🏽❤️🍺

[@AmericanDemocracy1]

Great job. What state you cooking out of?

[@R0FLC4T5]

Good work brothers. You can hang all day on my brunch line. Just gotta learn eggs benedict and we're rocking all morning for those gringos! 👏👏👏

[@MiguelRodriguez-ef8dh]

that reminds me when I used to work for the lone star steakhouse restaurant. eveybody were crazy around the restaurant. that was in the late 1990s.

[@salcedovn]

Fantastic to see the Chefs taking care of business, reminds me when I was a panadero (baker) at LA Mascota bakery. Recommend you get several different shoots of the Chefs at work. All the best to the outstanding Cocineros.

[@jonmckinney8694]

I thought I was weird loving to watch short order cooks work....its absolutely fascinating....ballet-like...

[@timi7844]

Kitchen videos missed! Merry Christmas 🎁 😊

[@princeprince9227]

My man killin this shit lol

[@bikestheruler5305]

The guy with the Marvel hat is my superhero :)

[@joerunge3915]

Black hat and glasses is a pro that guy knows what he is doing