Breakfast Eggrolls | How to make Eggrolls

[@TheCookingCorner]

Hey all! We do hope you enjoy this video! They did come out absolutely amazing! Just a note when frying heat the oil to between 350-360. Please also if you liked this video share it on your social media we think others would really enjoy this! (We don't want to be popular, we just wanna share how easy and fun cooking is...) Thank you everyone!

[@Music963]

Where can I find the square frying pan and square fry basket you used in this Video?

[@TheCookingCorner]

@@Music963 Hey Musiclover. We got ours at one of those as seen on tv store's. However Amazon sells it! Search 4-pc copper cookware pan set. I love ours! Works amazing and is so easy to clean! Plus you can use them for more than just frying. You can also search copper chef. Or even check your grocery store or larger store like Wal-Mart. They might carry them.

[@Music963]

@@TheCookingCorner Thank you so much for the reply and telling me I will check it out on Amazon !

[@TheCookingCorner]

@@Music963 you are very welcome!

[@JimmyFungus]

I could eat egg rolls forever!

[@TheCookingCorner]

Buddy, I would make sure you never ran out!!

[@chrisdiane8429]

Simple breakfast and very delicious ❤thank you

[@Akweks]

Omg we NEED to make these. This looks so good, just like the Thanksgiving egg rolls. And we need to see the scrambled egg video

[@TheCookingCorner]

We will for sure dude! You will love them. They were really good! Lol I'll get on the scrambled eggs vid...

[@TheSillyKitchenwithSylvia]

Such a cool idea!

[@TheCookingCorner]

Thank you! We were pretty excited too!

[@troy6679]

Thank you needed this

[@IamVictoriaDailey]

About to try

[@TheCookingCorner]

You will love them! They are still one of our favorites!

[@throwaway3756]

That wrapper is raw on the inside. Let your filling cool before you wrap them and only use a single wrapper.

[@traceybrown4638]

I want for dinner

[@TheCookingCorner]

Easy to make!

[@Goldone99]

That's how U fold an Egg Roll 💡

[@troy6679]

I'm doing it with bacon

[@TheCookingCorner]

That's a great idea!! Thank you for stopping by and sharing. We'll have to do that too.

[@40isfab87]

That is NOT how you roll an egg roll. You got corner to corner. You also only use one, that's why it's raw on inside.

[@TheCookingCorner]

@40isfab87 Hello! All the ingredients are cooked before frying, so nothing is raw. As for rolling. "Six of one, half a dozen, another!" If the roll holds it worked. Thank you for the feedback!

[@40isfab87]

@@TheCookingCorner the second egg roll wrapper is raw and uncooked, you can see that from the video and I'm not the only one to notice this. If you had tasted it, you would have noticed the chewy wrapper. They would have tasted heavy and doughy. I have Asian family and there is a correct way to roll an egg roll. This isn't it. If you don't believe me Google it. Saying the word chef in your name means you need to be doing things the right way. Your viewers trust you to do that. Also, no chef would boil that sausage and use precooked, no flavor in that. You need to use some oil. So please stop saying chef and doing wrong things. Not cute.

[@TheCookingCorner]

@40isfab87 I understand what you mean. Using 1 wrapper is best. I misinterpreted your first comment, thinking you meant the ingredients were raw, not the wrapper. Using precooked sausage is cost effective, and some people don't have the time or money to buy expensive ingredients. People can use whatever they want, and thats the beauty of cooking. My channel is designed to help people with busy schedules and budgets and learn to cook while having fun. Everyone makes mistakes. No one has to be negative about it. Thank you for your insight and support. ~The Cooking Corner Support Team