Breakfast Fried Rice Recipe - Greg's Kitchen

[@thatblondechick]

This guy is hilarious I’m so happy I found this channel.

[@goonerman6370]

Same!

[@KyleWatters71]

Lol I saw a comment of his on Jimmy Dore’s channel and noticed the verified check. Made me curious as to what KZbinrs are watching Jimmy.

[@walker2508]

I saw Greg at the Australia Day Festival. I told him Greg sent me. He didn't have a clue

[@GregsKitchen]

Thanks for coming :D

[@geofferyrobertson6608]

ha ,ha , ha🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@stilesy00]

Beats eating Weet Bix for breakfast!

[@stilesy00]

It certainly gets the bowels working!

[@darkage5]

I have to say this and the one pot breakfast you came up with are my favorites.

[@ericsurf6]

Brilliant~! Love your work Greg!

[@kv9395]

Tip for ya grego: add the sesame oil in the very end as soon as u turn off the heat. Then mix. Ull preserve the sesame oil flavor perfectly. I never add garlic paste but im doing this tomorrow so will definitely add the garlic!

[@ihave7sacks]

Looks good Greg, if i had to add something it would be spring onions.

[@apsilonblue]

I've made pretty much exactly this while camping before. Always a winner.

[@Niconza]

Greg, i have to say it. Your channel and your videos are better every day. Saludos desde Buenos Aires, Argentina.

[@goodputin4324]

Porsu puesto

[@jaytlamunch4459]

What a sensational breakfast fried rice Greg, :-) I will certainly be making :-)

[@barneyisbaked9498]

Hey Greg, long time viewer, big fan. You should consider getting rindless bacon, much less chewy. Woolies does it. Also while I’m here, I’ve always loved how you check if the pan is hot and ALWAYS burning your finger.

[@Iampatrix]

You're supposed to point the handle towards counter space, not towards the other burners. I don't know if Australia had them but we had so many PSA's in the 80's and 90's here in America about this. Also if you want fluffier eggs versus creamier eggs...add a teaspoon of water instead of milk. It's crazy how different they turn out, super fluffy.

[@maureenddonovan6249]

Wow Greg that looks so amazing so yummy that is way better then the takeaway's, yr the best thanks

[@TheSlipperyOtter]

What the hell did I just watch???? Full English turned into China's finest. Grego, you're a genius! 👍

[@SimonMetin]

please do a series where you cook the normal way vs the air fryer. this would have been a great one to try!

[@1BethMcBeth]

Greg? You're STILL as comical and crack me up since the very beginning when your bud, Jason, plugged ya... Anyone here ever increase the listening speed for Greg's posts? Even more hilarious! Love ya Greg! Beth here in Florida 💋

[@1BethMcBeth]

@Vic Hairyman awww...how did you know people call me "Bethy"?

[@rowad2292]

Absolutely drool worthy. I add in whatever veggies i have but my favorite is iceberg lettuce and spinach especially if i can get my hands on those chinese sausages. Somehow reminds me of the scrumptious chinese fried rice ive had at the chinese restaurants in Manila.

[@lisabudd5979]

You make me laugh so much i enjoy watching you cook up a storm .🤣🤣🤣 the things you say lol its fried rice i can add anything..lol and things dont fit in the pan but she be right.😁😆😆

[@firstname4337]

1) if you really want to be trendy cut up some green onions and sprinkle them on top after you've got the fried rice out of the bowl 2) who cares what Gordon Ramsay thinks ? he's a hack compared to you 3) let the children grab the handle - a little pain is the best way for them to learn not to grab the handle

[@rvic11]

Lovely crisp on the bacon.

[@Justin52wales]

I would add some black pudding and mushrooms 👍

[@Refugeefromcalif]

Greg doesn't need a child, He's his own child...

[@tomharvey3273]

Refugeefromcalif underrated comment right here

[@sallyannhannan4192]

iam thinking lunch tomorrow I got plenty roast pork from tonight's dinner thanks for the idea Greg

[@kendrabutler3670]

Now I want some food😂...Gordon Ramsey would probably love it..he's the world's best critic.but he has a huge❤

[@michellegrooms4965]

I bet you could have put potatoes in it to? Awesome 👍.

[@noahswork7997]

Back to the classic videos!!

[@MsMcquillan]

That can cure any hangover 😃🍺🍺🍺🧄🧅🍳🍖🥓 keep up the good work man I never say it enough your videos are hilarious

[@delaporteful]

having this for dinner tonight.....

[@Pickattack1]

Yum 😋 👍👍🙂

[@lauracolby6038]

Thumbin’ Love! You crack me up! I wouldn’t add anything to it, except maybe a tortilla to wrap it all up and eat like a burrito! I like the design on your shirt, what does it mean or stand for? Keep up the good stuff, mate!

[@GuruishMike]

That was a healthy dose of sesame oil, bless yeh.

[@williamwenger3703]

I’m an American so I say “Yeah Man’ 😀

[@orgillmathew]

Bill Wenger That’s what she said.

[@Jamesamong007]

Glad to see you doing ok considering whats been happening in Australia lately

[@spicemixkitchen6283]

Nice and looks great !!!

[@bazzasmith8847]

I would eat that for breakfast lunch and dinner

[@richardulicotte7210]

Beautiful. The only thing I would do differently is to crisp the bacon a bit more after chopping it. Other than that this recipe rocks.

[@PDTVProductions]

Yummy Papi 😋😋

[@MrPaulztube]

Nice one Grego 👍🏼

[@timothykwoh6172]

Good idea. But the best thing would have been to cook the bacon thoroughly first till all the fat comes out and is crispy. Then the sausages next like you have done and then finally, the onions, tomatoes and eggs. That gives the best results.

[@anthonymacneil2279]

Greetings Greggo from Nova Scotia, first rate breakfast

[@GregsKitchen]

gday

[@trcs3079]

Aussie fried rice, can't argue with that!

[@PREPFORIT]

Excellent recipe. !!

[@gingerhammond6446]

Looks so yummy! I love fried rice!

[@thatbobusguy]

You forgot the gift from the gods! Fish sauce 😎

[@GregsKitchen]

nom nom nom

[@netsendjoe]

Gotta say, whenever I make anything, I don't use salt. Usually there is more than enough in the other ingredients. I like adding pepper and paprika to things, but sometimes you don't even need to because the ingredients already compliment each other nicely.

[@coolguyindahouse31]

Hey mate of course I would eat this. Ohhh yeah 👍

[@JimboJones99]

Uncle Roger needs to review this 🍚

[@maurice720]

Delicious

[@sujpuj]

Yummmm

[@suzyhalilovic6652]

U are the best Greg ...huge respect U always come up with easy simple recepie U always have a great smile and sense of humour good on you mate xo

[@chriscawte4315]

Gregooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Bloody Legend Brother. Happy Australia Day!

[@MrStevemojo]

Don’t worry grego , marco perier white was Gordon’s master , and he would say if that how you like it .... it’s right brother . Those snags look spot on . Nom!

[@angrybear6333]

Turned out looking delicious.

[@SarahDeBorre]

Grego!!!! I just made this last night and my husband is finally eating fried rice lol!!!! (Has never touched it before now.) Thanks for the great idea and I'm stoked to have a new dish in my repertoire.

[@77philesposito]

God that looks awesome!

[@TheAustralianHealthShow]

nice work Greg:) you love to cook

[@0robbi0]

Loving the close-ups of that knife Grego lol

[@liamporter8866]

The best food Greg

[@zerozilchnada5373]

Definately needs mushrooms, but hey looks good! 😋

[@GregsKitchen]

mmmmm yummooooo

[@SiLzish]

@@GregsKitchen mushrooms are too expensive!

[@noahswork7997]

Moto Gypsy you must be a psychopath

[@englishatheart]

Definitely*

[@modemunch7833]

Very entertaining,

[@Stretch2024]

She'll be right greggo!

[@reneemulherin2899]

It's always important for the food to look trendy, mate! Looks delicious AND trendy. Carry on...

[@cedvaz1984]

Breakfast ingredients haha. I'd like to see Ozzy man interview Greg. That would be a treat! 😅

[@karenlou4794]

Yummo😋 Spring Onions,chives or baby spinach, anything green plus🍄 Basically clean out the fridge 👍

[@lauriep9067]

Bit of oyster sauce as well would be brilliant ..👍

[@MegaJoseph27]

Absolute champ G

[@malvelus]

dude, here in colombia exist something very similar: we call it "huevos pericos con chorizo" (mixed eggs with sausage")

[@goodputin4324]

Pero es deliciosa?

[@wyattstrickland4356]

Hey Greg thanks for these videos I always try your recipes after I watch your videos

[@jordanthomson7682]

she'll be right good video greggy! :)

[@aussie8114]

I would like that.

[@JoshuaTimothyHoward]

nice hustle greggo love you bro

[@zulfikranzulmos4066]

Salty fish fried rice also tasty.. How bout u try mushroom fried rice after this 😃

[@heatherclare5050]

That looks more delicious than most Chinese restaurants I've been to 😋

[@louisianacherokee5949]

WOW! that looked amazing 😍👍🏼👍🏼

[@no_chefs_here3194]

that was a good one!

[@jessg6566]

yummy for my tummy xxxxoooo

[@smashbeans]

Looks absolutely delicious

[@annemickelson2621]

Nice proof of concept GregO!

[@geneharrogate6911]

Could have used that the morning after my Australia day festivitys. Which I think was yesterday, seeing as I'm back at work this morning.

[@colbyhanes3537]

id cook this

[@handsomemann1]

The best Aussie cook on you tube. And with very good Aussie accent and great sense of Humour. Everything is cheap and very efficient with time without stress at all. Very inviting when I watch your programme Greg. Keep it flowing. Happy New Year Mate , from Hobart Tasmania.

[@sharonbattersby2460]

Yummy mate

[@InfinityNexusReviews]

Actually Ramsay says not to season eggs until they're cooked because the salt breaks down the eggs, especially with scrambled. Looks good man!

[@sonyavincent7450]

I make food that looks like this.

[@flippinoz2649]

Bloody Bewdiful

[@michaelmcneal6222]

Id add chilli to it! Yummo

[@craigclayton1949]

I have plan snags at home that i dislike so ill put them in this.

[@kendrabutler3670]

Gordon would laugh his ass off at this mess😂 😂

[@jacksedman6774]

Hahahahahha legend Greg love ya videos made me laugh when ya swore about the pan keep up good work mate

[@geonise7191]

Yummmooo

[@billy4072]

Children, There you have it....if you cook this recipe , a hundred unicorns die...ffs lol.🥴

[@duckboy9979]

That looks like oh so simple and really yummy. Going to have a go myself. Good on ya Greggo.

[@misitugaga1185]

Too easy ... Nice work man ...😁

[@ChanceIrby]

Our favorite part at 1:06

[@dezbuysen9047]

That looks awesome! I'll give it a go for sure 👌

[@JBrizbn]

Hell yes! Looks awesome 👍

[@bobundy]

Nioce, Substitute the rice with cabbage, cauli n brocci for a healthy version Keto - style.

[@rysiek66683]

Oh yeah... that's ma boy, that's the the way of cooki'n things. Greethings from Poland :)

[@GregsKitchen]

Gday

[@jonnymewsmusic1739]

I cracked up at Greg’s pro egg cracking 1:52, there’s a meme in that

[@stephencarroll6536]

Nice one,in Ireland we would wack it all on a crusty roll🤪👍

[@Prometheushighaf]

🙌