Breakfast from Iconic Hotel of Bengaluru | Udupi Sri Krishna Bhavan | Masala dosa & idly sambar

Breakfast from iconic Hotel of Namma Bengaluru
Udupi Sri Krishna bhavan at Balepete established in the year 1926
We all definitely have a nostalgic moment here in this hotel with our Grandparents for sure.
They used to take us here for breakfast when we were kids
Kesari bath is mild and subtle in sweetness and ghee.
Ahh.. The masala dose is poured with goodness of ghee and roasted to super crispness, when you take a bite of dose , the ghee flavour blushes out from the texture and spreads across your mouth.
A worthwhile affair for a beautiful breakfast.
Idly soaked in subtle sambar is simple yet excellent combination and works out well.
Finally a filter coffee to complete the breakfast on a high note.
Definitely a must try place for super happy breakfast!
Prices
Masala dosa 75/-
Sagu dosa 80/-
Single idly vada 51/-
Kesari bath 32/-
Coffee 20/-
Location Udupi Sri Krishna Bhavan
No.123-124, Janardhan Buildings, Balepete, Bengaluru,
Karnataka 560053
Phone number - 080 2228 4777
Google map
goo.gl/maps/6v...

[@firefly_20]

Idli sambar vada is an emotion, it's not just a dish for South Indians 😎😘

[@jaganathjaganath3042]

Old is gold now I am 69 years, I am in HEBBALA not able to visit SHRI UDUPI KRISHNABHAVAN 💘 much

[@vivekanandr3109]

USKB is an unsung hero of Bengaluru. Best breakfast place.

[@FoodyMonk]

Yes bro very true 😍

[@shanmugasunders3206]

I am a old customer to this hotel from my young age from 10 yaers. famous item Damroot jommon kasaribath karabath idly vada and coffee. famous pamkin sambar with idly vada.sunday you visit you can find north indians sit and you will listen only spoon sound. i know very well mr. anantharamaiah and his brother. we will go with friends and take damroot, jamoom, Cripsy Masale dosa. with two plate chatney.and coffee. once in we take poory sagu, sagu dose. very taste one. it is a class hotel in those days it is costly only.

[@sharathshivashankar2419]

Thanks for the helpful information in the description section. Really appreciate your commentary in Kannada. To attract more viewers, please consider adding English subtitles.

[@sureshbharadwaj2779]

ದಯವಿಟ್ಟು ಕನ್ನಡ ಪದಗಳನ್ನ ಜಾಸ್ತಿ ಉಪಯೋಗಿಸಿ. ghee ಅನ್ನುವ ಬದಲು ತುಪ್ಪ ಅನ್ನಬಹುದಲ್ಲ? Pinapple ಬದಲು ಅನಾನಸ್ ಅನ್ನಬಹುದು. ತಿಂಡಿಯ ಜೊತೆಗೆ ಭಾಷೆಯನ್ನೂ ಉಳಿಸಿ ಬೆಳೆಸಬಹುದಲ್ಲ? ಉಪಯೋಗಿಸದ್ದಿರೆ ಮುಂದಿನ ಪೀಳಿಗೆಗೆ ಈ ಪದಗಳೆಲ್ಲ ನಾಶವಾಗಿಬಿಡಬಹುದು. ಅದಕ್ಕೆ ನೀವುಗಳೇ ಜಾಬ್ದಾರರಾಗುತ್ತೀರಿ. ನೀವು ಅರ್ಧಕ್ಕೆ ಅರ್ಧ ಇಂಗ್ಲಿಷ್ ಮಾತನಾಡುತ್ತೀರಿ. ದಯವಿಟ್ಟು ನಿಲ್ಲಿಸಿ ಎಂದು ನನ್ನ ಕಳಕಳಿಯ ಪ್ರಾರ್ಥನೆ.

[@82ramprasad]

Sir,Badami halva miss maadidri..icon of Shri krishna bhavan..

[@kannaniyengar3478]

My one of favourite hotel in Bangalore especially sagu masala dosa

[@somiltiwari8679]

Always prefer to take Idly and Vada seperate (without sambar dip) this ensures that it retains its original shape, structure and gives customer the flexibility to use sambar and chutney as per their needs.

[@ramindians]

One Customer was chewing Ragi Mudde with Chutney..somethings should be thought..

[@sriramcidambi7944]

Absolutely. My desired way of being served and I ask for this every place, every time

[@akkiaaa]

Perfectly explained 😃

[@enoshre]

U must try the lunch here... it's amazing

[@jeeteshv]

The taste is wonderful... When I was kid now there taste is not that much... What we tasted in our childhood...

[@rao433]

Request you to make Kannada vlogs using more Kannada words. Also you can put English subtitles to attract multilingual crowd. And do add the address of the eateries in the description box. It helps add more value to the video.

[@kowshiksharma4215]

But we non - kannadigas can't understand..we need English description not kannada

[@darshanvmd5382]

Every Monday I visit here

[@jaggiswamey8932]

Hallo.You take sambar and Chatni saprate.

[@ramabhat1424]

You r way of Intodtion is dood Tx

[@newudupiupahar1499]

Sir Nandu 5th BLOCK nali udupi hotel ide banni plase

[@kumars1613]

Sir ji, Plz make 'Recipe' videos from these places ! 🙏

[@ishvindersingh86]

South BHARAT food is an another dimension. Idli 👍 Dosa 👍 Vada 👍 Utpam👍 Sambhar👍 All chatnis 👍 Veer ji 🙏 , kabhi PUNJAB AMRITSAR aao AMRITSARI food bhi taste karo. PUNJAB mey sab ka swagat hey. Jee Aya nu Mitra peyareo

[@khushalsingh2434]

wow

[@rameshsaligram7496]

Our old hotel with dhum roat

[@ramabhat1424]

Good idi with samra is good Tx

[@PrajwalDesai-Railfan]

Music Name??

[@nikilkumar2164]

Sambhar n sagu masale is next level but lil expensive

[@thefoodiesrasoi1305]

Where can i get this music?

[@techprime3356]

Bro nevu etharane hotels na review made plz...nim voice enda enu famous agthira...voice over ale reels nu madi bro.... Eethara lengthy videos enu upload madi bro.... Good luck from mysore☺️

[@FoodyMonk]

Thank you so much 🙏🙏😍 we will definitely continue, thanks for support 😃

[@rameshsaligram7496]

Improve your language in English

[@WarriorMonk07]

Namaskaar Monk - Request you to come to J P Nagar 8th Phase - Sri Guru Kotreshwara Davangere Benne Dose & Sri Krishna Vihar Hotel review ಮಾಡಿ...

[@sangeethag336]

🤤🤤🤤🤤

[@ishvindersingh86]

Veer ji 🙏 , what is the meaning of "UDIPI"

[@vijay-fz5ln]

Udupi is a place in Karnataka... It near mangalore.. Originally masala dose, hotel sambar... Are from udupi..

[@adityahari478]

That vada and dosas were burnt.. glad the flavor is intact

[@Doddaiyya]

Super brother

[@FoodyMonk]

Thank you 🙏

[@gundurao9009]

This is not balepet ukr.

[@vijay-fz5ln]

This is balepet... Near kasi vishwanatha temple..

[@vijayakumarp11]

Addresd

[@ramyar6932]

Nice and kindly share hotel coconut chutney

[@abhishekgnayak3312]

Super broo🔥

[@FoodyMonk]

Thank you bro ❣️❣️

[@abhishekgnayak3312]

@@FoodyMonk vedios yella superr

[@lakshmilakshmi3869]

Quantitu wise, Very cunning now a days w.r to size of the masala dose and it's deceiving and tactical folding. previously they were good. Now not worthwhile w.r.to hiked prizes also.

[@naveenramachandrappa]

Yakapa e video dali tumba English matadta idiya? Neenu orodu karnataka dali. Nenp irli

[@dattatrayajantali4861]

Hi Monk ! Suggestion for you Instead of Indirectly making Advertisement of Hotel giants make videos on Street side (foot path ) food vendors selling all over bengluru serving not only Poors also corporate staff.

[@allyoursrob]

Extreme Unworthy For The Money Paid...

[@vijay-fz5ln]

Tasteless 😂😂😂guy..

[@udayasomanathaiah5459]

Quantity, less , PRICE more, customer also,, very careful, one stage, tolerant the price, while cost is more, few are ,avoiding the HOTEL & EAT THERE.

[@dcmhsotaeh]

French restaurants sell horribly made unheathy sugar wheat fat based cold "buns" for thousnds of euros A croissant in a good cafe sells for around 2000 indian rupees high end hotels price crissants at 15000 rupees! Just by build up french breakfast has taken up a top place undeservedly in west French sweets desserts are so over done If kannadigas and karnataka govt market south cuisine with correct marketing we can conquer the world with our ancient dishes going back to chalukya rastrakoota hoysala period

[@silver7949]

*This is not their Original colour of Sambar it was hard Idil not soft one and sambar was darker side with garam masala favour before Subbu father use to seat on a cashier*

[@avishwanath5819]

MY APPA USED TO HAVE BUTTER SAGU MASALA IT'S MY LIFE'S BEST'PLACE PLZ TRY AND COMMENTS,💯👌👍💥💪✅💐👋🙏💐

[@alsabaarshi]

Few shameless, arrogant and lazy people who are not from Karnataka don't want to even make an effort to learn Kannada and request for English/Hindi subtitles. It's good that you don't have English/Hindi subtitles. This is not an English/Hindi channel. We don't request for English/Kannada subtitles from a Hindi channel but we learn Hindi if we really like the content and also research unlike ppl who are not from Karnataka.

[@prasoonmishra6352]

Please, stick to a mix of ENGLISH and KANNADA, it will help non Kannada speaking people to pick up and learn Kannada verbs and adjectives.

[@whagwale3949]

It's not pallya it's masala 😁

[@vijay-fz5ln]

@ 6:30 it's called masala dose not because of the potatoes... Masala means the red one.. Which is garlic red churtney which they apply. In Karnataka they call palya for the filling inside the dose. The yellow allu palya. Also they fill sagu inside it. It's called sagu masala dose.. Famous in mysore also in bangalore.

[@whagwale3949]

@@vijay-fz5ln it's called chutney .. Do you know authentic masala dosa?? Why do you call bisi bele bath actually it's sambar rice??? How about bonda soup?? It's bonda sambar..