Breaking Barriers: Understanding Insulin Resistance with Cyrus Khambatta

Join us for an eye-opening webinar, where we delve into the complexities of insulin resistance and its impact on diabetes management. Cyrus Khambatta, a renowned expert in the field of diabetes and nutrition, brings his extensive knowledge and unique insights to this critical topic.
This webinar is ideal for anyone looking to deepen their understanding of insulin resistance, whether you're living with diabetes, pre-diabetes, or simply interested in preventive health. Join us for a transformative experience that could change your approach to health and wellness. Let's break down the barriers and pave the way for a healthier future together!

[@renukachauhan7819]

Thanks a lot.👌🏻

[@KristinBassPetersen]

Brilliant interview/infodump!!! Thank you for sharing this critical information!

[@joannat2620]

Absolutely the best explanation of insilin resistance. I’ve been reading and watching videos trying to make sense of all this. This is the one that did it!! Thank you.

[@Wowlentina]

Thank you. I’m trying to understand what’s going on with my body by looking at a few alarming symptoms and just came across your video. Thank you. This is different from what I heard before on insulin resistance. So, did I get it right that we need to stay away from all fats even plant based? If so, doesn’t our skin need fat to stay smooth, for example? Is this diet beneficial to everyone or only to those who suffer from insulin resistance?

[@clauclaudia2941]

Hi! Could just below the line glucose level and insulin resistance be present in the same time? Other said, slightly lower glucose level and insuline resistance?

[@snehaldave7218]

All Heart Surgeons and cardiologists nowadays talk about insulin resistance and improving metabolic health by eating more FAT ( Keto diet) and no or low carbs and little protein. As opposed to this, on the other hand, you talk about eating NO FAT and more carbs and moderate protein. Who is right? I feel lost in the crossfire.