Breeding Herd Productivity and Piglet Survivability | Episode 1 with PIC

[@dariomiano4953]

Hello, my sows are sourced from neighbours backyards piggery so they have low genetic value. I did everything to keep them in the best body condition, and pay special attention on the food intake and environmental temperature. Unfortunately I still experiencing a long weaning to service interval. Is this related to the poor genetic? Thank you