Brew with Memli - Chiroso Honey on Origami

We are excited to introduce this new seasonal Chiroso coffee from Colombia. Inspired by barista competition, I brewed the entire coffee through the paragon to highlight the complexity of this red honey Chiroso.
This exclusive coffee from Fernando Oka and William Ortiz smells like summer with aromas of sweet tropical fruits mingling with fresh florals and sweet vanilla. On the palate, it is rich and complex with flavors of star fruits, tropical fruits, sweet florals and delicate vanilla notes. It reminds us of our best summertimes on the beach.
Ratio | 1:15
Dose | 15g
Water | 225mL at 93C
Pours | 4x55-60mL
Total Brew Time | 2’45-3'00 min
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