Brewing a DIPA with DEYA! | The Craft Beer Channel

[@themiddleagedbeerboys905]

My favourite beer brand. Consistently excellent.

[@unklestu]

Good on Deya for their excellent beers and their commitment to the 500ml can!

[@stuartcarswell2815]

The 500ml can is their masterstroke 👌

[@kennyangel]

I love how much passion and joy you are always transmitting through the camera.

[@carlstatham594]

Great video. Love a Deya.

[@martingriffiths5209]

Deya ..My Mecca...we took our LA friends who drink in Monkish taproom to Deya ....Monkish was seeded lower :)

[@smithayyyjames]

So lucky to have them on my doorstep, taproom is fantastic. Leckhampton Hill elderflower mixed ferm one of my favourites at the moment

[@deantheking08]

The quality and production of your videos is amazing - thanks for putting these together!

[@WatchesWithAndy]

As someone from Cheltenham, it’s amazing to see them featured on the channel! Great brewery, great beer, Steady Rolling Man-Go is one of my all timers!

[@GavM]

You’re lucky to have that big taproom at your doorstep. :-)

[@jagman7600]

Deya Sunny Spells an easy drinking 8% cracking beer enjoyed it at the tasting session at Beer Guerrilla great beer, great night, Jonny a good lad!

[@palmada]

"chinook (...) you need a bit of restraing when you use it" so THAT explains what happened to my single hopped Chinook DIPA =P

[@Seether1975]

Great to see biltong on Deya's menu! Always a good snack with beer.

[@stuartcarswell2815]

Mate I had this beer didn't realize it was your Collab...it was magnificent...bravo sir

[@scottraynsford1295]

Off down to the taproom now hoping they have some left in the cold store 🤞

[@Kye1000]

not even watched this yet but know its going to be awesome as it's Deya and it's DIPA, thank you CBC!

[@MrPGFH]

Something about watching this with a pint in my own tap room before we open makes me feel really good! Looking forward to getting stuck into the book 👍🍻🍺🍻

[@ianlaker9161]

Dangerous it certainly is! I shared this with my daughter's boyfriend (another beer geek and ex-chef) a couple of weeks ago and we couldn't believe it was 8% from its juicy drinkability. I finished the book about a week ago. Excellent read Jonny. I can't wait to make the Apple and Porter chutney to go with cheese and my Christmas brews!

[@thekentishpilgrim]

Very happy you decided to brew this style and I'm looking forward to trying it! Always appreciate your honesty as well when you are talking about a beer.

[@GavM]

Looking forward to watching this. Had a 12 can delivery from those guys recently and every beer was superb.

[@andrev6883]

I got to try Jonny's beer at his recent beer & cheese event at Deya - great night and a really nice beer, but much more East Coast than West I'd say. Be a happy man if I could brew one like this.

[@TheCraftBeerChannel]

Thanks for coming down, totally agree!

[@d4funky1]

Love a DIPA!

[@FatherEarth93]

I was looking for a Great West Coaster to enjoy, I have high hopes for this one! It's even available in my local bottle shop, outside the UK.😉 Amazing to see how DEYA has grown, I still remember the first video with them on this channel.

[@davidnewsome3948]

I've got this in the fridge for tonight! Great video

[@PeteJJ]

Great video and really insightful, just wish there was some footage of you and DEYA actually brewing the beer.

[@TheCraftBeerChannel]

Sadly I wasn't actually there for the brewday as I was finishing the book! So it was all done via email

[@jonathang.5092]

Now I really want to try this!

[@BrandonCerelius]

Ah! So jealous, would love to buy the book + beer combo out in the US. If I may be so rude and pitch a future series, I'd love to see a deep dive into some different non-standard brewing techniques. For example, you've chatted with the folks at Notch about double decoction - would love to see a deeper dive into some of those brewing techniques - and any others YOU feel are important to the beer trade (e.g. differentials between mixed ferm vs coolship, etc etc).

[@TheCraftBeerChannel]

Thanks for the thoughts Brandon! We are def gonna cover decoction more closely soon, and can have a think about some others.

[@thetommyandbobbyshow]

Dang this beer looks WICKED GOOD!! Cheers mate!!! We gotta bring you on our show to review some beers sometime.

[@gregoryviale5141]

Is the recipe in your book? Congrats on the book! I'll be ordering it soon. Love your videos. Wish I could find your beer in Taiwan!

[@TheCraftBeerChannel]

I'm afraid the only beer recipe in the book is my Belgian dubbel, but don't let that stop you!

[@gregoryviale5141]

@@TheCraftBeerChannel Absolutely not! I'll still be getting your book. It's the least I should do after enjoying so much of your content. The beer look exceptional, I'm jealous. Congrats on everything!

[@indiekiduk]

Steady Rolling Man is one of the closest to the San Diego (e.g. Modern Times) taste I've tried. I just wish their IPAs and DIPAs could give the taste too.

[@hattrick68]

Hey Jonny! I want to buy your book, but I don't see shipping to Taiwan. What can I do?

[@TheCraftBeerChannel]

Hey Chris - CAMRA should be able to ship it there, have you tried them?

[@hattrick68]

@@TheCraftBeerChannel No Asian countries are on their list so I've emailed them. But it says could take up to 20 days to respond. Sheesh!

[@kis1815]

I spend 17mins to find out it's a murky "west coast" ipa, great job...

[@dougfromsoanierana]

Will your book be available stateside?

[@TheCraftBeerChannel]

It should be available at some retailers, but also you can get it shipped by the publisher here in the uk: shop1.camra.org.uk/product/a-year-in-beer-a-beer-lovers-guide-to-the-seasons/

[@dougfromsoanierana]

@@TheCraftBeerChannel Thanks. Love the content, BTW.

[@alexjackson9491]

Never had an authentic Deya west coast which is a shame, the beer is lovely, just not really to style

[@TheCraftBeerChannel]

Totally agree. But knowing DEYA and their methods they will be slowly tweaking their way to perfection rather than starting from a whole new base.

[@tonybeatbutcher]

The reason I'm sceptical as a Belgian beer taster geek, is that International (Hazy) IPA's , are tasting the almost same. When you drink a Belgian Tripels for example: Tripel Le fort ,Tripel Gouden Carolus, Tripel Lupulus, Tripel Rochefort, Tripel Paix Dieu etc.... are so different from each other. They got there own characteristics, there own original taste is a world of difference. But still they are Tripels. (A sharp hoppy) Lupulus is not even comparable to a (banana, sweet) Gouden Carolus etc... This I don't have with the Hazy >> IPA's, NEIPA's even Triple IPA, SOUR IPA's I tasted etc... maybe I din't taste enough beers, yet. So please help me out, Guide me. I want to drink something original, that stand out of this Hazy fruity Mosaic, Dorado, Citra Hop's.

[@TheCraftBeerChannel]

Hey! So I can totally understand thinking NEIPAs all taste the same - they absolutely do! But the variation is so incredibly wide with IPA over all. Grapefruit, pine and caramel of West Coast IPA; mango, peach, weed of NEIPAs; the toffee, toast and resin of a Black IPA. These are much wider flavour parameters than you'd find within Tripels. Perhaps the issue is you have tried a lot of beers that claim not to be NEIPAs, but really are. It's a bit of an issue in the beer industry right now with brewers still wanting that "juicy" character to reel in the hop heads. In fact, it happened a bit with this beer!

[@tonybeatbutcher]

@@TheCraftBeerChannel Thank you clearing things up for me. I must say the typical hazy NEIPA taste is delicious when it's well done.

[@cudden22]

@@TheCraftBeerChannel came here after listening to the podcast. I really think Jonny nailed the argument here. IPA's are broken down into so many 'sub styles' now that it can be easy to think they're all the same. Excellent point!