Brewing Adjunct Grains - Rye, Oats, Wheat, Corn - Flaked and Unmalted

[@ejcandrin]

"You can use wheat malt in almost every style of wheat beer!" This is really good stuff, guys.

[@John1462]

I've been using all grain horse food as my adjunct for years, it has unmalted barley, oats, and corn. Coated in molasses. I'm using rice for my next batch though.

[@georgebekas8364]

Good info 👍🏻 what about malted corn ?

[@jaytomten3782]

Hopefully!?... I liked this series a lot and I'll miss it. I feel like you guys could talk even more about grains and malts. Thanks for sharing.

[@GenusBrewing]

We still got some individual grains to go over as well as our Maltster tour! Just don't have those formally planned out yet

[@dreess8085]

Malted Oat is sooo underrated. Great video as always boys

[@nathanyoswa3763]

Sharp sharp my man. You are the man.

[@zacharygardemal8111]

The beta glucanase rest you mentioned. How does that work?

[@WreckedBrewery]

Full of great information. Thanks for doing this series!

[@diverbob33]

Great video guys! As far as I know, you don't need to crush any of the flaked products; they can be added directly to your mash. I'm not sure you guys mentioned this? I had forgotten this simple trick in an IPA I recently brewed and I ended up getting my grain mill stuck due to the flaked oats in my grain bill.

[@GenusBrewing]

Good add on - we've had people stick our mill by running flaked bits through it too :/

[@dimash244]

Really appreciate your videos, very interesting and informative and pleasure to watch. Keep them coming. 👍👍👍👍👍

[@JimmyJusa]

Thoughts on popping your own popcorn to try getting a different character from heritage or specialty popcorn varietals? The sheer volume would be an issue to deal with initially. I heard millett can be popped the same way

[@jimbam8590]

Great series .. keep em coming 🍺🍺

[@GenusBrewing]

Cheers!

[@leesuschrist]

Weird. I just finished up brewing a cream ale 20 minutes ago, so this was a good lesson!

[@19BrandonS]

You guys are great, keep up the great work!

[@dimash244]

Good to see bearded guy back! How you been ? Videos were quite blunt without you! 😂

[@sergeyp6071]

Great video! Btw where did you get "lager" t-shirt?

[@germanplumber]

Yes I need that in my life.

[@GenusBrewing]

It's actually a shirt I designed as a custom print - I can put it up on our webstore if you're interested!

[@IIESPD00DII]

That coffee must be damn good

[@ThePr8head]

Since you mentioned Honey Smacks I want to brew a Honey Smacks beer. I tried once and thought I had all my ducks in a row but it turned out my ducks were died. Google has no idea what I'm thinking here so could you help me out with a basic recipe or idea where to start? Love the channel (kissing ass)!!!!!

[@GenusBrewing]

Honey Smacks sound like a great blonde ale that could go well with a brighter flavor (maybe spruce) -- I would mash em in with some MOPA and a touch of Acid Malt, and maybe try the spruce tips at whirlpool.

[@adamgodofwar666]

Does any of this matter if you biab? I've noticed you just need a little extra water in your mash

[@manueljulianrodriguez1705]

How is called that grain wich is a hybrid between weath and rye? I have never heard of it

[@stanlindert6332]

6month ago.. sitting right there beside you bro. Nowadays 6 feet away

[@AppleiReviewer]

What about farro?

[@geetarzan69]

The best beer I brewed to date: 85% Pilsner Malt 10% Flaked Rice 5% White Wheat Malt Magnum hops to bitter, then Saaz and Nelson Sauvin near the end...and also added some Amylo / Diazyme to increase the attenuation so it finished super dry in negative plato....so dry and crisp and refreshing...and those flaked rice additions made it pop!

[@nonameDELANEY]

How can I get my hands on some purple Egyptian barley? Sell me some!!!!!

[@Mike-qd6lb]

Great info guys just leave the cup back at the lunch table.

[@ci2310]

The endless cup of coffee🤔

[@Tricky_Adventures]

Oats, Oats, Oats Oats song: kzbin.info/www/bejne/fYnVh6ChpqZ_fq8

[@albertosamaniego9067]

tshirt is terrifc!!!

[@dyyddson]

the guy on the left is high on something haha

[@lloydbaker7099]

Extremely too much too fast for a grower who is trying to figure out the best thing to do for the Brewers in my area