Brewing Long Jing "Dragon Well" Timelapse

Longjing (龙井) “Dragon Well”
Definitely, the most famous and favorite green tea in China. For many years it occupies a leading position, entering the top 10 teas of the Celestial Empire. Originally from Zhejiang province, China. Longjing is a classic chinese tea with a centuries-old history. It has deep taste with notes of fresh grass, seaweed and pistachios with notes of bamboo in the aftertaste.
Our Longjing made by a master with big experience.
Completely handcrafted. Imperial grade. The highest quality.
100% organic.
Harvest: spring 2017.
About green tea.
Due to the special processing of green tea, the maximum amount of beneficial vitamins and micro-elements are preserved in it. Green tea always tones up, improves brain activity and strengthens the walls of blood vessels.
Recommended water temperature: 80-85 degrees Celsius.
Recommended amount of tea: 3-4 grams per 100 ml of water.
Recommended brewing method: Strait method (pin cha).
Recommended teaware: gaiwan or teapot.
Recommended material: porcelain or glass.
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