Brewing Wet Hop Beer & Barrel Aging | PARAGRAPHIC

[@brenttroy6694]

Brody is an amazing brewer. Lives and breathes the process. So glad he is getting some recognition! Much deserved.

[@Avelanche]

I could easily sit through a movie length feature by Paragraphic. No cgi or big names needed. This channels content is incredibly addictive in how smooth it flows, how genuine and unique the people involved are, and how real and relatable it's topics are.

[@PARAGRAPHIC]

Wow that’s so nice of you to say! Thank you!

[@kaushikraj4324]

It took me 1.5 hrs to get this channel searching on yt. But it always inspires. Thanks for the content.

[@togetherwegrow8340]

Wooooooo, another Paragraphic game changer!!

[@majrumq5268]

Keep pumping out episodes we love em

[@togetherwegrow8340]

Thanks for an awesome and informative video Brody!

[@genericnick3281]

the quality of this channel is amazing, only a matter of time before it blows up to millions of subs

[@Tortillamejia]

Excellent work on this, and you couldn't pick a better crew to work with. OHSO's BA beers are BEST!

[@elvisnjoroge_]

Man I literally binge watched all the episodes and cant wait for more. Wish they were like 30min long, good stuff!

[@markbarber7839]

Well done lads!

[@leonardobalducci1426]

Beautiful video, as always. Great work

[@RumiSleem]

Fermentation is fascinating.

[@Dineshstylist]

Needs more videos more often like this💯🔥. Awesome👍🏼

[@dimitrinoahutz9547]

Amazing shots. Cinematic material

[@daveaway]

Great documentary.

[@Daniii9000]

So many iconic lines …” gotta sniff the bunghole” “cannabis’s cousin” “ yeast basically eats the sugar and farts alcohol”

[@ChumBait]

woah. this is just stunning.

[@johnjenkins6597]

Awesome.

[@eugene-bright]

Liked before watching

[@jdmdashfiredotcom]

Very informative, I don't even drink. But I enjoyed this

[@willstokes7266]

I drive past a brewery to work and every time I went past for 2 months I thought "damn it smell like weed but surely not?" Then it clicked that hops smells pretty similar to weed. Story over 😀

[@Ana-kg5qv]

Bubblehash gives me bliss reminiscence

[@roba1899]

Even the Blues music behind this is top shelf .. couldn't find your website to try and give you a name for a beer but .. what about .. The Collective Stupids. I had originally thought of selling the title to Quentin Tarantino :)

[@budgiearchives2378]

So basically we drink liquid farts. Nice.9:55

[@dertythegrower]

Cryogenic frozen hops is the new game. Nothing beats live resin and Bubblestash IPA in oregon, IMHO. Not even Bell's.

[@dertythegrower]

Would be cool if you all could get a documentary on the cryogenic extraction process

[@jessmason2112]

When I grow my marijuana.(Medically) there is a moist, sticky smelly, great-tasting stage about 5 weeks after harvest. Properly cured is also vital.

[@dertythegrower]

@@jessmason2112 Not even close. Research fresh frozen live resin and HTFSE extractioneering. They apply this to fresh frozen hops now, just like Bubblestash now in the IPA industry (bought out by Coors it was so good). Also I am cultivator for a few top companies, believe me live resin tastes better, ive smoked many dabs my friend ha. I have been paid literally to test strains. Try Fresh Squeezed IPA sold in any major retailer now across the country.

[@dertythegrower]

@@jessmason2112 also, scope out n2pack, its why Lay's and many top growers like Scott Reach use n2pack canning which seals the flower in nitrogen (Lay's potato chip bag is not air, thats nitrogen also)

[@jessmason2112]

@@dertythegrower Wow, dude. I've read about that. That's why I liked what they doing. Even though I don't drink alcohol. Now a dab will do ya. Good 👍.

[@rollpros7766]

sitting here waiting!

[@wolfpack4295]

420s cousin. The hop.

[@JSauer21]

Do those barrels not make a giant mess in the summer when they're filled completely and expand in the heat?

[@LovelyJames-l3y]

I wanna try your beer

[@jd5393]

My back hurts seeing that mash tun

[@larskmm3777]

For the perfect Beer they need the Deutsche Reinheitsgebot

[@alyncook7315]

🍦🍦🍄

[@eugene-bright]

I wish the free energy tech will pave your way

[@goodolarchie]

I see that Mecca grade taster son!

[@TheBrodyCoffman]

Yessirrrrrrr

[@PeskeDad]

coincidentally.... ha

[@morganclark3540]

Also you hiring for a brewer?

[@moons_mind]

Is Paragraphic hiring? 👀

[@PARAGRAPHIC]

Only a few of us work on these in our spare time. Hopefully one day we’ll be big enough to have employees haha

[@moons_mind]

@@PARAGRAPHIC The production quality on your vids is amazing. Even more impressive knowing that it's a smaller team. Easily one of the best channels on KZbin. Would love to be part of PARAGRAPHIC one day, but probably need more experience. Any idea of where to start?

[@PARAGRAPHIC]

Best way to learn is from experience and then problem solving. So do as much as you can either paid or just for fun, bump into tons of problems, and then you know what you need to learn and get better at. KZbin has tons and tons of tutorials and advice but it’s hard to focus on where to begin unless you know what your issues are.

[@morganclark3540]

Daddy? No daddy? No…daddy?

[@richard_aguirre]

College education in brewing is if you want to work for a Budweiser, which requires scientific precision. If you just want to make beer for craft brewers, a college education in brewing is not necessary.

[@rsnerd008]

using iso on something thats going directly in the beer keg? yikes