BRIANNA’S 11th BIRTHDAY🥳! || The AwahndeSisters

Hi guys it’s The AwahndeSisters and welcome back to this weeks video. In this video we celebrated Brianna‘s birthday and baked cupcakes.
We hope you like this video and if you did make sure you like, subscribe and turn on post notifications.
(note: On the video we doubled the recipe.)
INGREDIENTS
For the cupcakes:
1 cup/dl flour
3/4 cup/dl sugar
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups/dl grated carrots
2/3 cup/dl oil
2 eggs, beaten
For the frosting:
4 ounces cream cheese
4 tablespoons butter
2+ cups/dl powdered sugar
1 teaspoon vanilla
INSTRUCTIONS
Preheat the oven to 200 celsius. Combine the flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl. In a separate bowl, combine the grated carrots and the oil. Slowly add the flour mixture, stirring until just mixed. Add the beaten eggs and stir a few times (like 15 or less around the bowl - the fewer the better)!
Grease a muffin tin or use paper liners. Scoop the batter into a muffin tin, filling each muffin tin about 2/3 of the way up the side. Bake for 13-15 minutes, check how they’re doing, and add a few minutes if necessary. We find that the baking time varies greatly with oven, so just check for the right golden brown color and springy tops. Allow the cupcakes to cool.
For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered sugar until smooth. Transfer to a plastic bag or similar tool for piping the frosting evenly on the cupcakes.
If you love cream cheese frosting A LOT, you need to double the frosting. Having a little extra has never been a problem for me.
Follow our socials:
Tiktok:
Prihu06
Ann.bree123
Awahsis.123
Snp👻:
Prihu06